{"id":"https://openalex.org/W2043429644","doi":"https://doi.org/10.7148/2009-0046-0051","title":"Modeling Of Oxygen Effect On Kinetics Of Batch Fermentation Process For Yogurt Starter Culture Formation","display_name":"Modeling Of Oxygen Effect On Kinetics Of Batch Fermentation Process For Yogurt Starter Culture Formation","publication_year":2009,"publication_date":"2009-06-09","ids":{"openalex":"https://openalex.org/W2043429644","doi":"https://doi.org/10.7148/2009-0046-0051","mag":"2043429644"},"language":"en","primary_location":{"id":"doi:10.7148/2009-0046-0051","is_oa":false,"landing_page_url":"https://doi.org/10.7148/2009-0046-0051","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ECMS 2009 Proceedings edited by J. Otamendi, A. Bargiela, J. L. Montes, L. M. Doncel Pedrera","raw_type":"proceedings-article"},"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5034852454","display_name":"Georgi Kostov","orcid":"https://orcid.org/0000-0003-4661-0421"},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Georgi Kostov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5084097049","display_name":"Mihail Angelov","orcid":"https://orcid.org/0000-0002-7228-5581"},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mihail Angelov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028632901","display_name":"Petia Koprinkova\u2010Hristova","orcid":"https://orcid.org/0000-0002-0447-9667"},"institutions":[{"id":"https://openalex.org/I24768866","display_name":"Bulgarian Academy of Sciences","ror":"https://ror.org/01x8hew03","country_code":"BG","type":"government","lineage":["https://openalex.org/I24768866"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Petia Koprinkova-Hristova","raw_affiliation_strings":["#TAB#Bulgarian Academy of Sciences"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"#TAB#Bulgarian Academy of Sciences","institution_ids":["https://openalex.org/I24768866"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110081976","display_name":"Maya Ignatova","orcid":null},"institutions":[{"id":"https://openalex.org/I24768866","display_name":"Bulgarian Academy of Sciences","ror":"https://ror.org/01x8hew03","country_code":"BG","type":"government","lineage":["https://openalex.org/I24768866"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Maya Ignatova","raw_affiliation_strings":["#TAB#Bulgarian Academy of Sciences"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"#TAB#Bulgarian Academy of Sciences","institution_ids":["https://openalex.org/I24768866"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5039958151","display_name":"Alessandra Orsoni","orcid":null},"institutions":[{"id":"https://openalex.org/I205051169","display_name":"Kingston University","ror":"https://ror.org/05bbqza97","country_code":"GB","type":"education","lineage":["https://openalex.org/I205051169"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Alessandra Orsoni","raw_affiliation_strings":["[Kingston University]"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"[Kingston University]","institution_ids":["https://openalex.org/I205051169"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.4746,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.5842032,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":null,"issue":null,"first_page":"46","last_page":"51"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14082","display_name":"Modeling, Simulation, and Optimization","score":0.9919999837875366,"subfield":{"id":"https://openalex.org/subfields/2607","display_name":"Discrete Mathematics and Combinatorics"},"field":{"id":"https://openalex.org/fields/26","display_name":"Mathematics"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T14082","display_name":"Modeling, Simulation, and Optimization","score":0.9919999837875366,"subfield":{"id":"https://openalex.org/subfields/2607","display_name":"Discrete Mathematics and Combinatorics"},"field":{"id":"https://openalex.org/fields/26","display_name":"Mathematics"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14479","display_name":"Freezing and Crystallization Processes","score":0.9230999946594238,"subfield":{"id":"https://openalex.org/subfields/2211","display_name":"Mechanics of Materials"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14215","display_name":"Chemical and Environmental Engineering Research","score":0.9223999977111816,"subfield":{"id":"https://openalex.org/subfields/1710","display_name":"Information Systems"},"field":{"id":"https://openalex.org/fields/17","display_name":"Computer Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/starter","display_name":"Starter","score":0.82932049036026},{"id":"https://openalex.org/keywords/lactose","display_name":"Lactose","score":0.709113359451294},{"id":"https://openalex.org/keywords/fermentation","display_name":"Fermentation","score":0.6667261123657227},{"id":"https://openalex.org/keywords/food-science","display_name":"Food science","score":0.6393964290618896},{"id":"https://openalex.org/keywords/oxygen","display_name":"Oxygen","score":0.6294009685516357},{"id":"https://openalex.org/keywords/kinetics","display_name":"Kinetics","score":0.5724165439605713},{"id":"https://openalex.org/keywords/chemistry","display_name":"Chemistry","score":0.5716402530670166},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"Lactic acid","score":0.46516159176826477},{"id":"https://openalex.org/keywords/biology","display_name":"Biology","score":0.20550960302352905},{"id":"https://openalex.org/keywords/bacteria","display_name":"Bacteria","score":0.12017598748207092},{"id":"https://openalex.org/keywords/organic-chemistry","display_name":"Organic chemistry","score":0.10164383053779602}],"concepts":[{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.82932049036026},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.709113359451294},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6667261123657227},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6393964290618896},{"id":"https://openalex.org/C540031477","wikidata":"https://www.wikidata.org/wiki/Q629","display_name":"Oxygen","level":2,"score":0.6294009685516357},{"id":"https://openalex.org/C148898269","wikidata":"https://www.wikidata.org/wiki/Q1108792","display_name":"Kinetics","level":2,"score":0.5724165439605713},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5716402530670166},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.46516159176826477},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20550960302352905},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.12017598748207092},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10164383053779602},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.7148/2009-0046-0051","is_oa":false,"landing_page_url":"https://doi.org/10.7148/2009-0046-0051","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ECMS 2009 Proceedings edited by J. Otamendi, A. Bargiela, J. L. Montes, L. M. Doncel Pedrera","raw_type":"proceedings-article"}],"best_oa_location":null,"sustainable_development_goals":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W1968375151","https://openalex.org/W1993563463","https://openalex.org/W2016862626","https://openalex.org/W2020278074","https://openalex.org/W2027045220","https://openalex.org/W2111800852","https://openalex.org/W2123826923","https://openalex.org/W2134437265","https://openalex.org/W2179315964","https://openalex.org/W2908060360"],"related_works":["https://openalex.org/W2517975751","https://openalex.org/W2056573715","https://openalex.org/W2072258527","https://openalex.org/W2359035481","https://openalex.org/W2392083854","https://openalex.org/W2003412763","https://openalex.org/W2605091008","https://openalex.org/W1784639595","https://openalex.org/W2387391827","https://openalex.org/W2359868097"],"abstract_inverted_index":{"The":[0,57],"aim":[1],"of":[2,10,28,46,59,62,75,79,82,92,97,106,112],"this":[3,93],"work":[4],"is":[5,55],"to":[6,23,66],"describe":[7],"the":[8,26,34,37,52,71,76,80,90,109],"kinetics":[9,48],"yogurt":[11],"starter":[12],"culture":[13],"production":[14],"by":[15],"S.thermophilus":[16],"13":[17],"and":[18,22,51,78,85],"Lb.":[19],"bulgaricus":[20],"2-11":[21],"quantitatively":[24],"analyse":[25],"effect":[27],"different":[29,41,115],"dissolved":[30,63,99],"oxygen":[31,64,100],"concentration":[32,61,101],"in":[33,70],"milk":[35],"on":[36],"process":[38,47],"trend.":[39],"Five":[40],"mathematical":[42],"models":[43],"for":[44],"description":[45],"are":[49,102],"tested":[50],"best":[53],"one":[54],"selected.":[56],"increase":[58],"initial":[60,98],"leads":[65],"a":[67],"proportional":[68],"decrease":[69],"specific":[72],"growth":[73],"rate":[74],"population":[77],"rates":[81],"lactose":[83],"consumption":[84],"lactic":[86],"acid":[87],"production.":[88],"On":[89],"basis":[91],"investigations,":[94],"two":[95],"zones":[96],"defined.":[103],"In":[104],"each":[105],"these":[107],"zones,":[108],"associated":[110],"pair":[111],"microorganisms":[113],"have":[114],"behaviour.":[116]},"counts_by_year":[{"year":2020,"cited_by_count":1}],"updated_date":"2025-11-06T03:46:38.306776","created_date":"2025-10-10T00:00:00"}
