{"id":"https://openalex.org/W2415391621","doi":"https://doi.org/10.1145/2908805.2909404","title":"A Consumer-Centred Sensory Vocabulary for Open-Food Innovation","display_name":"A Consumer-Centred Sensory Vocabulary for Open-Food Innovation","publication_year":2016,"publication_date":"2016-06-04","ids":{"openalex":"https://openalex.org/W2415391621","doi":"https://doi.org/10.1145/2908805.2909404","mag":"2415391621"},"language":"en","primary_location":{"id":"doi:10.1145/2908805.2909404","is_oa":false,"landing_page_url":"https://doi.org/10.1145/2908805.2909404","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the 2016 ACM Conference Companion Publication on Designing Interactive Systems","raw_type":"proceedings-article"},"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://figshare.com/articles/journal_contribution/A_Consumer-Centred_Sensory_Vocabulary_for_Open-Food_Innovation/24375232","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5081420085","display_name":"Khaled Bachour","orcid":null},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Khaled Bachour","raw_affiliation_strings":["University of Nottingham, Nottingham, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Nottingham, Nottingham, United Kingdom","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015003640","display_name":"Nadia Pantidi","orcid":"https://orcid.org/0000-0003-2703-6022"},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Nadia Pantidi","raw_affiliation_strings":["University College Cork, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University College Cork, Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113437182","display_name":"Tom Rodden","orcid":null},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Tom A. Rodden","raw_affiliation_strings":["University of Nottingham, Nottingham, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Nottingham, Nottingham, United Kingdom","institution_ids":["https://openalex.org/I142263535"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1985,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.56622566,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":90,"max":94},"biblio":{"volume":null,"issue":null,"first_page":"121","last_page":"124"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10971","display_name":"Olfactory and Sensory Function Studies","score":0.9983000159263611,"subfield":{"id":"https://openalex.org/subfields/2809","display_name":"Sensory Systems"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10971","display_name":"Olfactory and Sensory Function Studies","score":0.9983000159263611,"subfield":{"id":"https://openalex.org/subfields/2809","display_name":"Sensory Systems"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9936000108718872,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12032","display_name":"Multisensory perception and integration","score":0.9882000088691711,"subfield":{"id":"https://openalex.org/subfields/3205","display_name":"Experimental and Cognitive Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/crowdsourcing","display_name":"Crowdsourcing","score":0.8264254331588745},{"id":"https://openalex.org/keywords/product","display_name":"Product (mathematics)","score":0.5921251773834229},{"id":"https://openalex.org/keywords/vocabulary","display_name":"Vocabulary","score":0.5240604877471924},{"id":"https://openalex.org/keywords/underpinning","display_name":"Underpinning","score":0.4997427463531494},{"id":"https://openalex.org/keywords/computer-science","display_name":"Computer science","score":0.48942866921424866},{"id":"https://openalex.org/keywords/food-industry","display_name":"Food industry","score":0.48367008566856384},{"id":"https://openalex.org/keywords/taste","display_name":"Taste","score":0.47560152411460876},{"id":"https://openalex.org/keywords/focus","display_name":"Focus (optics)","score":0.45259997248649597},{"id":"https://openalex.org/keywords/marketing","display_name":"Marketing","score":0.4394245445728302},{"id":"https://openalex.org/keywords/business","display_name":"Business","score":0.41808566451072693},{"id":"https://openalex.org/keywords/knowledge-management","display_name":"Knowledge management","score":0.4110201597213745},{"id":"https://openalex.org/keywords/world-wide-web","display_name":"World Wide Web","score":0.18904048204421997},{"id":"https://openalex.org/keywords/engineering","display_name":"Engineering","score":0.17986711859703064},{"id":"https://openalex.org/keywords/psychology","display_name":"Psychology","score":0.14652866125106812},{"id":"https://openalex.org/keywords/food-science","display_name":"Food science","score":0.1045839786529541}],"concepts":[{"id":"https://openalex.org/C62230096","wikidata":"https://www.wikidata.org/wiki/Q275969","display_name":"Crowdsourcing","level":2,"score":0.8264254331588745},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.5921251773834229},{"id":"https://openalex.org/C2777601683","wikidata":"https://www.wikidata.org/wiki/Q6499736","display_name":"Vocabulary","level":2,"score":0.5240604877471924},{"id":"https://openalex.org/C2780871342","wikidata":"https://www.wikidata.org/wiki/Q7883752","display_name":"Underpinning","level":2,"score":0.4997427463531494},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.48942866921424866},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.48367008566856384},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.47560152411460876},{"id":"https://openalex.org/C192209626","wikidata":"https://www.wikidata.org/wiki/Q190909","display_name":"Focus (optics)","level":2,"score":0.45259997248649597},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.4394245445728302},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.41808566451072693},{"id":"https://openalex.org/C56739046","wikidata":"https://www.wikidata.org/wiki/Q192060","display_name":"Knowledge management","level":1,"score":0.4110201597213745},{"id":"https://openalex.org/C136764020","wikidata":"https://www.wikidata.org/wiki/Q466","display_name":"World Wide Web","level":1,"score":0.18904048204421997},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.17986711859703064},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.14652866125106812},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.1045839786529541},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C147176958","wikidata":"https://www.wikidata.org/wiki/Q77590","display_name":"Civil engineering","level":1,"score":0.0},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1145/2908805.2909404","is_oa":false,"landing_page_url":"https://doi.org/10.1145/2908805.2909404","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the 2016 ACM Conference Companion Publication on Designing Interactive Systems","raw_type":"proceedings-article"},{"id":"pmh:oai:eprints.lincoln.ac.uk:34889","is_oa":false,"landing_page_url":null,"pdf_url":null,"source":{"id":"https://openalex.org/S4377196275","display_name":"Lincoln Repository (University of Lincoln)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"host_organization":"https://openalex.org/I51532219","host_organization_name":"University of Lincoln","host_organization_lineage":["https://openalex.org/I51532219"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"},{"id":"pmh:oai:figshare.com:article/24375232","is_oa":true,"landing_page_url":"https://figshare.com/articles/journal_contribution/A_Consumer-Centred_Sensory_Vocabulary_for_Open-Food_Innovation/24375232","pdf_url":null,"source":{"id":"https://openalex.org/S4377196282","display_name":"Figshare","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"host_organization":"https://openalex.org/I4210132348","host_organization_name":"Figshare (United Kingdom)","host_organization_lineage":["https://openalex.org/I4210132348"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Text"}],"best_oa_location":{"id":"pmh:oai:figshare.com:article/24375232","is_oa":true,"landing_page_url":"https://figshare.com/articles/journal_contribution/A_Consumer-Centred_Sensory_Vocabulary_for_Open-Food_Innovation/24375232","pdf_url":null,"source":{"id":"https://openalex.org/S4377196282","display_name":"Figshare","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"host_organization":"https://openalex.org/I4210132348","host_organization_name":"Figshare (United Kingdom)","host_organization_lineage":["https://openalex.org/I4210132348"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Text"},"sustainable_development_goals":[{"score":0.5400000214576721,"id":"https://metadata.un.org/sdg/9","display_name":"Industry, innovation and infrastructure"}],"awards":[{"id":"https://openalex.org/G230527689","display_name":"Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging","funder_award_id":"EP/K014234/1","funder_id":"https://openalex.org/F4320334627","funder_display_name":"Engineering and Physical Sciences Research Council"},{"id":"https://openalex.org/G7167700969","display_name":null,"funder_award_id":"EP/K014234/1","funder_id":"https://openalex.org/F4320334627","funder_display_name":"Engineering and Physical Sciences Research Council"}],"funders":[{"id":"https://openalex.org/F4320334627","display_name":"Engineering and Physical Sciences Research Council","ror":"https://ror.org/0439y7842"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":8,"referenced_works":["https://openalex.org/W66874288","https://openalex.org/W222802753","https://openalex.org/W233627772","https://openalex.org/W1760549720","https://openalex.org/W1973932177","https://openalex.org/W2043029694","https://openalex.org/W2051770493","https://openalex.org/W2493806661"],"related_works":["https://openalex.org/W3032998312","https://openalex.org/W135177976","https://openalex.org/W4384486036","https://openalex.org/W1503094549","https://openalex.org/W623382837","https://openalex.org/W2155197844","https://openalex.org/W2349226017","https://openalex.org/W2337920774","https://openalex.org/W4286908577","https://openalex.org/W2349376052"],"abstract_inverted_index":{"Through":[0],"crowdsourcing":[1,76],"and":[2,24,46,55],"open":[3,79],"innovation,":[4],"product":[5],"manufacturers":[6],"are":[7,53],"exploiting":[8],"digital":[9],"technologies":[10],"to":[11,20,36],"communicate":[12],"with":[13,31,84],"their":[14],"consumers,":[15],"drawing":[16],"on":[17,87],"the":[18,37,44],"crowd":[19],"propose":[21],"new":[22,68],"products":[23],"designs.":[25],"The":[26],"food":[27,57,82],"industry":[28],"has":[29],"struggled":[30],"adopting":[32],"this":[33],"model":[34],"due":[35],"lack":[38],"of":[39,48,60],"an":[40],"effective":[41],"language":[42],"around":[43],"taste":[45],"texture":[47],"food.":[49],"Existing":[50],"sensory":[51,70],"vocabularies":[52],"complex":[54],"target":[56],"professionals":[58],"instead":[59],"consumers.":[61],"To":[62],"address":[63],"this,":[64],"we":[65],"created":[66],"a":[67,85],"consumer-centred":[69],"vocabulary":[71],"aimed":[72],"at":[73],"underpinning":[74],"future":[75],"platforms":[77],"for":[78],"innovation":[80],"in":[81],"manufacturing,":[83],"focus":[86],"cake.":[88]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-06-11T09:08:48.828518","created_date":"2025-10-10T00:00:00"}
