{"id":"https://openalex.org/W2013847440","doi":"https://doi.org/10.1145/2647868.2654878","title":"Taste+","display_name":"Taste+","publication_year":2014,"publication_date":"2014-11-03","ids":{"openalex":"https://openalex.org/W2013847440","doi":"https://doi.org/10.1145/2647868.2654878","mag":"2013847440"},"language":"en","primary_location":{"id":"doi:10.1145/2647868.2654878","is_oa":false,"landing_page_url":"https://doi.org/10.1145/2647868.2654878","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the 22nd ACM international conference on Multimedia","raw_type":"proceedings-article"},"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5055418039","display_name":"Nimesha Ranasinghe","orcid":"https://orcid.org/0000-0003-3962-8084"},"institutions":[{"id":"https://openalex.org/I57206974","display_name":"New York University","ror":"https://ror.org/0190ak572","country_code":"US","type":"education","lineage":["https://openalex.org/I57206974"]},{"id":"https://openalex.org/I120250893","display_name":"New York University Abu Dhabi","ror":"https://ror.org/00e5k0821","country_code":"AE","type":"education","lineage":["https://openalex.org/I120250893","https://openalex.org/I57206974"]}],"countries":["AE","US"],"is_corresponding":true,"raw_author_name":"Nimesha Ranasinghe","raw_affiliation_strings":["New York University, Abu Dhabi, Uae","New York University Abu Dhabi, UAE#TAB#"],"affiliations":[{"raw_affiliation_string":"New York University, Abu Dhabi, Uae","institution_ids":["https://openalex.org/I57206974"]},{"raw_affiliation_string":"New York University Abu Dhabi, UAE#TAB#","institution_ids":["https://openalex.org/I120250893"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069220998","display_name":"Kuan-Yi Lee","orcid":null},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]}],"countries":["SG"],"is_corresponding":false,"raw_author_name":"Kuan-Yi Lee","raw_affiliation_strings":["National University of Singapore, Singapore, Singapore"],"affiliations":[{"raw_affiliation_string":"National University of Singapore, Singapore, Singapore","institution_ids":["https://openalex.org/I165932596"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5060763431","display_name":"Gajan Suthokumar","orcid":null},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]}],"countries":["SG"],"is_corresponding":false,"raw_author_name":"Gajan Suthokumar","raw_affiliation_strings":["National University of Singapore, Singapore, Singapore"],"affiliations":[{"raw_affiliation_string":"National University of Singapore, Singapore, Singapore","institution_ids":["https://openalex.org/I165932596"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5071892737","display_name":"Ellen Yi\u2013Luen","orcid":"https://orcid.org/0000-0002-9948-6375"},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]}],"countries":["SG"],"is_corresponding":false,"raw_author_name":"Ellen Yi-Luen Do","raw_affiliation_strings":["National University of Singapore, Singapore, Singapore"],"affiliations":[{"raw_affiliation_string":"National University of Singapore, Singapore, Singapore","institution_ids":["https://openalex.org/I165932596"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5055418039"],"corresponding_institution_ids":["https://openalex.org/I120250893","https://openalex.org/I57206974"],"apc_list":null,"apc_paid":null,"fwci":1.5864,"has_fulltext":false,"cited_by_count":22,"citation_normalized_percentile":{"value":0.81345285,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":null,"issue":null,"first_page":"737","last_page":"738"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11667","display_name":"Advanced Chemical Sensor Technologies","score":0.9986000061035156,"subfield":{"id":"https://openalex.org/subfields/2204","display_name":"Biomedical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10971","display_name":"Olfactory and Sensory Function Studies","score":0.9977999925613403,"subfield":{"id":"https://openalex.org/subfields/2809","display_name":"Sensory Systems"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/taste","display_name":"Taste","score":0.8547108173370361},{"id":"https://openalex.org/keywords/electronic-tongue","display_name":"Electronic tongue","score":0.6688268184661865},{"id":"https://openalex.org/keywords/food-science","display_name":"Food science","score":0.5368258357048035},{"id":"https://openalex.org/keywords/bitter-taste","display_name":"Bitter taste","score":0.5200554728507996},{"id":"https://openalex.org/keywords/aftertaste","display_name":"Aftertaste","score":0.5103594660758972},{"id":"https://openalex.org/keywords/sensory-system","display_name":"Sensory system","score":0.4605163335800171},{"id":"https://openalex.org/keywords/stimulus-modality","display_name":"Stimulus modality","score":0.42842069268226624},{"id":"https://openalex.org/keywords/wine","display_name":"Wine","score":0.4134894013404846},{"id":"https://openalex.org/keywords/communication","display_name":"Communication","score":0.3737664222717285},{"id":"https://openalex.org/keywords/psychology","display_name":"Psychology","score":0.32098260521888733},{"id":"https://openalex.org/keywords/chemistry","display_name":"Chemistry","score":0.3008534908294678},{"id":"https://openalex.org/keywords/cognitive-psychology","display_name":"Cognitive psychology","score":0.1389710009098053}],"concepts":[{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.8547108173370361},{"id":"https://openalex.org/C162244969","wikidata":"https://www.wikidata.org/wiki/Q3217351","display_name":"Electronic tongue","level":3,"score":0.6688268184661865},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5368258357048035},{"id":"https://openalex.org/C3020017864","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Bitter taste","level":3,"score":0.5200554728507996},{"id":"https://openalex.org/C38858142","wikidata":"https://www.wikidata.org/wiki/Q3821292","display_name":"Aftertaste","level":3,"score":0.5103594660758972},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.4605163335800171},{"id":"https://openalex.org/C26486553","wikidata":"https://www.wikidata.org/wiki/Q371870","display_name":"Stimulus modality","level":3,"score":0.42842069268226624},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.4134894013404846},{"id":"https://openalex.org/C46312422","wikidata":"https://www.wikidata.org/wiki/Q11024","display_name":"Communication","level":1,"score":0.3737664222717285},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.32098260521888733},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3008534908294678},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.1389710009098053}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1145/2647868.2654878","is_oa":false,"landing_page_url":"https://doi.org/10.1145/2647868.2654878","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the 22nd ACM international conference on Multimedia","raw_type":"proceedings-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6499999761581421,"display_name":"Life below water","id":"https://metadata.un.org/sdg/14"}],"awards":[{"id":"https://openalex.org/G4087925581","display_name":null,"funder_award_id":"Keio-NUS CUTE Center","funder_id":"https://openalex.org/F4320320709","funder_display_name":"National Research Foundation Singapore"}],"funders":[{"id":"https://openalex.org/F4320320709","display_name":"National Research Foundation Singapore","ror":"https://ror.org/03cpyc314"},{"id":"https://openalex.org/F4320320909","display_name":"Keio University","ror":"https://ror.org/02kn6nx58"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":7,"referenced_works":["https://openalex.org/W2019427235","https://openalex.org/W2038670090","https://openalex.org/W2050425755","https://openalex.org/W2051075322","https://openalex.org/W2052338006","https://openalex.org/W2073163045","https://openalex.org/W2106695934"],"related_works":["https://openalex.org/W2240587093","https://openalex.org/W4200616878","https://openalex.org/W4303961849","https://openalex.org/W2605812828","https://openalex.org/W2023371190","https://openalex.org/W2169890415","https://openalex.org/W4309449443","https://openalex.org/W2313204608","https://openalex.org/W2972261947","https://openalex.org/W2066481798"],"abstract_inverted_index":{"In":[0],"recent":[1],"years,":[2],"digital":[3],"media":[4],"technologies":[5],"expand":[6],"horizons":[7],"into":[8],"non-traditional":[9],"sensory":[10],"modalities,":[11],"for":[12,115],"instance,":[13],"the":[14,25,45,88,95,129],"sense":[15],"of":[16,28,54,60],"taste.":[17],"This":[18],"demonstration":[19],"presents":[20],"`taste+,'":[21],"which":[22],"digitally":[23],"improves":[24],"taste":[26,79,104],"sensations":[27,131,148],"food":[29,55],"and":[30,40,52,66,126],"beverages":[31],"without":[32],"additional":[33],"flavoring":[34],"ingredients.":[35],"It":[36],"primarily":[37],"utilizes":[38],"weak":[39],"controlled":[41,84],"electrical":[42,85],"pulses":[43,86],"on":[44,87],"human":[46],"tongue":[47,89],"to":[48,76,94],"enhance":[49],"sourness,":[50],"saltiness,":[51],"bitterness":[53,137],"or":[56],"beverages.":[57],"Taste+":[58],"consists":[59],"two":[61],"prototype":[62],"utensils,":[63],"a":[64,67],"bottle":[65],"spoon.":[68],"Both":[69],"utensils":[70],"have":[71],"embedded":[72],"electronic":[73],"control":[74],"modules":[75,82],"achieve":[77],"enhanced":[78],"sensations.":[80],"These":[81],"apply":[83],"through":[90],"silver":[91],"electrodes":[92],"attached":[93],"mouth":[96],"pieces.":[97],"Furthermore,":[98,142],"different":[99],"superimposed":[100],"colors":[101],"symbolize":[102],"distinct":[103],"sensations,":[105],"lemon":[106],"green":[107],"represents":[108],"sour,":[109],"ocean":[110],"blue":[111],"is":[112],"salty,":[113],"red":[114,116],"wine":[117],"bitter.":[118],"The":[119],"initial":[120],"experimental":[121],"results":[122],"suggested":[123],"that":[124,132],"sourness":[125],"saltiness":[127],"are":[128],"main":[130],"could":[133],"be":[134],"evoked":[135],"while":[136],"has":[138],"comparatively":[139],"mild":[140],"responses.":[141],"we":[143],"also":[144],"observed":[145],"several":[146],"mixed":[147],"such":[149],"as":[150],"salty-sour":[151],"together.":[152]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":3}],"updated_date":"2025-11-06T03:46:38.306776","created_date":"2016-06-24T00:00:00"}