{"id":"https://openalex.org/W2125993756","doi":"https://doi.org/10.1109/emeit.2011.6022964","title":"Study on isolation and identification of the Lactic acid bacteria in airing wuchang fish and production performance of strains","display_name":"Study on isolation and identification of the Lactic acid bacteria in airing wuchang fish and production performance of strains","publication_year":2011,"publication_date":"2011-08-01","ids":{"openalex":"https://openalex.org/W2125993756","doi":"https://doi.org/10.1109/emeit.2011.6022964","mag":"2125993756"},"language":"en","primary_location":{"id":"doi:10.1109/emeit.2011.6022964","is_oa":false,"landing_page_url":"https://doi.org/10.1109/emeit.2011.6022964","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of 2011 International Conference on Electronic &amp; Mechanical Engineering and Information Technology","raw_type":"proceedings-article"},"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Zhao Junren","orcid":null},"institutions":[{"id":"https://openalex.org/I10011244","display_name":"Huanggang Normal University","ror":"https://ror.org/007gf6e19","country_code":"CN","type":"education","lineage":["https://openalex.org/I10011244"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Zhao Junren","raw_affiliation_strings":["College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei"],"affiliations":[{"raw_affiliation_string":"College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei","institution_ids":["https://openalex.org/I10011244"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012742164","display_name":"Wang Rulan","orcid":null},"institutions":[{"id":"https://openalex.org/I10011244","display_name":"Huanggang Normal University","ror":"https://ror.org/007gf6e19","country_code":"CN","type":"education","lineage":["https://openalex.org/I10011244"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wang Rulan","raw_affiliation_strings":["College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei"],"affiliations":[{"raw_affiliation_string":"College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei","institution_ids":["https://openalex.org/I10011244"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Hong Weili","orcid":null},"institutions":[{"id":"https://openalex.org/I10011244","display_name":"Huanggang Normal University","ror":"https://ror.org/007gf6e19","country_code":"CN","type":"education","lineage":["https://openalex.org/I10011244"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hong Weili","raw_affiliation_strings":["College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei"],"affiliations":[{"raw_affiliation_string":"College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei","institution_ids":["https://openalex.org/I10011244"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100451768","display_name":"Rong Zhang","orcid":"https://orcid.org/0000-0001-5181-5953"},"institutions":[{"id":"https://openalex.org/I10011244","display_name":"Huanggang Normal University","ror":"https://ror.org/007gf6e19","country_code":"CN","type":"education","lineage":["https://openalex.org/I10011244"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhang Rong","raw_affiliation_strings":["College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei"],"affiliations":[{"raw_affiliation_string":"College of Chemical Engineering, Huanggang Normal University, Huanggang, Hubei","institution_ids":["https://openalex.org/I10011244"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I10011244"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.18346001,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"22","issue":null,"first_page":"497","last_page":"501"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9987999796867371,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9987999796867371,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9977999925613403,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11924","display_name":"Polyamine Metabolism and Applications","score":0.996399998664856,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid","display_name":"Lactic acid","score":0.8281940221786499},{"id":"https://openalex.org/keywords/lactococcus-lactis","display_name":"Lactococcus lactis","score":0.7911611795425415},{"id":"https://openalex.org/keywords/bacteria","display_name":"Bacteria","score":0.6943340301513672},{"id":"https://openalex.org/keywords/fermentation","display_name":"Fermentation","score":0.6688333749771118},{"id":"https://openalex.org/keywords/food-science","display_name":"Food science","score":0.6224377751350403},{"id":"https://openalex.org/keywords/biology","display_name":"Biology","score":0.4766448438167572},{"id":"https://openalex.org/keywords/starter","display_name":"Starter","score":0.4154520332813263},{"id":"https://openalex.org/keywords/microbiology","display_name":"Microbiology","score":0.3891812562942505},{"id":"https://openalex.org/keywords/chemistry","display_name":"Chemistry","score":0.3383546471595764}],"concepts":[{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.8281940221786499},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.7911611795425415},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6943340301513672},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6688333749771118},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6224377751350403},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4766448438167572},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.4154520332813263},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3891812562942505},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3383546471595764},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1109/emeit.2011.6022964","is_oa":false,"landing_page_url":"https://doi.org/10.1109/emeit.2011.6022964","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of 2011 International Conference on Electronic &amp; Mechanical Engineering and Information Technology","raw_type":"proceedings-article"}],"best_oa_location":null,"sustainable_development_goals":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W2004183608","https://openalex.org/W2009262063","https://openalex.org/W2060322586","https://openalex.org/W2075627469","https://openalex.org/W2119407238"],"related_works":["https://openalex.org/W3016993993","https://openalex.org/W2221376133","https://openalex.org/W2056573715","https://openalex.org/W2072258527","https://openalex.org/W3134052090","https://openalex.org/W2803187125","https://openalex.org/W2359035481","https://openalex.org/W2392083854","https://openalex.org/W2003412763","https://openalex.org/W2605091008"],"abstract_inverted_index":{"Many":[0],"kinds":[1],"of":[2],"Lactic":[3,12,42],"acid":[4,13,43],"bacteria":[5,14,44],"were":[6,45,83,90],"isolated":[7,16],"in":[8],"airing":[9],"wuchang":[10],"fish.":[11],"is":[15],"and":[17,31,34,74,80],"identified":[18],"by":[19],"the":[20,24,37,41,55,60,66,69,96],"colony":[21],"morphology":[22],"observation,":[23],"mycelium":[25],"morphology,":[26],"sugar":[27],"alcohol":[28],"fermentation":[29],"tests":[30],"various":[32],"physiological":[33],"biochemical":[35],"test,":[36],"result":[38],"showed":[39],"that":[40],"respectively":[46],"belonged":[47],"to":[48,53,71,92,95],"seven":[49],"strains.":[50],"In":[51],"order":[52],"obtain":[54],"most":[56],"suitable":[57],"strains":[58],"for":[59],"producing":[61],"fermented":[62,97],"meat,":[63],"acidifying":[64],"rate,":[65],"properties":[67],"including":[68],"tolerance":[70],"sodium":[72],"chloride":[73],"nitrite,":[75],"optimization":[76],"growth":[77],"temperatures,":[78],"proteolysis":[79],"lipolysis":[81],"activities":[82],"studied.":[84],"Finally,":[85],"Lactococcus":[86],"lactis":[87,89],"sub":[88],"certified":[91],"be":[93],"suit":[94],"processing.":[98]},"counts_by_year":[],"updated_date":"2026-04-16T08:26:57.006410","created_date":"2025-10-10T00:00:00"}
