{"id":"https://openalex.org/W98279756","doi":null,"title":"Identification and sensorial evaluation of aroma-impact-compounds in roasted Colombian coffee.","display_name":"Identification and sensorial evaluation of aroma-impact-compounds in roasted Colombian coffee.","publication_year":1990,"publication_date":"1990-01-01","ids":{"openalex":"https://openalex.org/W98279756","mag":"98279756"},"language":"en","primary_location":{"id":"mag:98279756","doi":null,"is_oa":false,"landing_page_url":"https://agris.fao.org/agris-search/search.do?recordID=FR9304888","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5063309433","display_name":"Wilhardi Holscher","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Wilhardi Holscher","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034306966","display_name":"Otto Georg Vitzthum","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"O. Vitzthum","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5038441601","display_name":"Hans Steinhart","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hans Steinhart","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.4034,"has_fulltext":false,"cited_by_count":62,"citation_normalized_percentile":{"value":0.56610693,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"34","issue":"3","first_page":"205","last_page":"212"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.014100000262260437,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.003700000001117587,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/coffee-aroma","display_name":"coffee aroma","score":0.7689999938011169},{"id":"https://openalex.org/keywords/roasted-coffee","display_name":"roasted coffee","score":0.9480000138282776},{"id":"https://openalex.org/keywords/colombian-coffee","display_name":"Colombian coffee","score":0.9179999828338623},{"id":"https://openalex.org/keywords/aroma-active-compounds","display_name":"aroma-active compounds","score":0.8059999942779541},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.8059999942779541},{"id":"https://openalex.org/keywords/vacuum-distillation","display_name":"vacuum distillation","score":0.7210000157356262},{"id":"https://openalex.org/keywords/aroma-characterization","display_name":"aroma characterization","score":0.4339999854564667},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.7459999918937683}],"concepts":[{"id":"https://openalex.org/C204030448","wikidata":"https://www.wikidata.org/wiki/Q101017","display_name":"Distillation","level":2,"score":0.46800532937049866},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.46292755007743835},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.354275107383728},{"id":"https://openalex.org/C97137747","wikidata":"https://www.wikidata.org/wiki/Q38112","display_name":"Forestry","level":1,"score":0.33936160802841187},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.2905460596084595},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2714180052280426},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.16302302479743958}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:98279756","doi":null,"is_oa":false,"landing_page_url":"https://agris.fao.org/agris-search/search.do?recordID=FR9304888","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W353737690","https://openalex.org/W2307256428","https://openalex.org/W2922216324","https://openalex.org/W7206543379","https://openalex.org/W2049464294","https://openalex.org/W2607610794","https://openalex.org/W4414181357","https://openalex.org/W2766381722","https://openalex.org/W7066902982","https://openalex.org/W2257757556"],"abstract_inverted_index":{"Une":[0],"analyse":[1,61],"sensorielle":[2,40],"specifique":[3],"de":[4,11,22,29,33,64,67,93],"9":[5],"composes":[6,14,30,70,98],"aromatiques":[7,15,55],"recemment":[8],"decouverts":[9],"et":[10,84],"40":[12],"autres":[13],"deja":[16],"connus":[17],"dans":[18],"le":[19,27,103],"cafe":[20,36,107],"torrefie":[21],"Colombie":[23],"a":[24,59,77],"revele":[25],"que":[26],"nombre":[28],"cles":[31],"responsables":[32],"l'arome":[34,65],"du":[35,106],"perceptibles":[37],"par":[38,45,50,62],"voie":[39],"est":[41],"faible.":[42],"Apres":[43],"isolement":[44],"distillation":[46],"sous":[47],"vide":[48],"ou":[49],"distillation/extraction":[51],"simultanees,":[52],"les":[53,69,97],"extraits":[54],"ont":[56],"ete":[57,78],"soumis":[58],"une":[60],"dilution":[63],"afin":[66],"caracteriser":[68],"cles.":[71],"La":[72],"chromatographie":[73,86],"liquide":[74],"haute":[75],"performance":[76],"utilisee":[79],"pour":[80,95],"la":[81,85],"separation":[82],"prealable":[83],"en":[87,90],"phase":[88,91],"gazeuse/chromatographie":[89],"gazeuse-spectrometrie":[92],"masse":[94],"identifier":[96],"ayant":[99],"un":[100],"impact":[101],"sur":[102],"caractere":[104],"aromatique":[105]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}