{"id":"https://openalex.org/W91995281","doi":null,"title":"Rheological and nutritional properties of legumes incorporated corn extrudates.","display_name":"Rheological and nutritional properties of legumes incorporated corn extrudates.","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W91995281","mag":"91995281"},"language":"en","primary_location":{"id":"mag:91995281","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20133248973.html","pdf_url":null,"source":{"id":"https://openalex.org/S2765030195","display_name":"International Food Research Journal","issn_l":"2231-7546","issn":["2231-7546"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321046","host_organization_name":"University of Putra Malaysia","host_organization_lineage":["https://openalex.org/P4310321046"],"host_organization_lineage_names":["University of Putra Malaysia"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"International Food Research Journal","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113869683","display_name":"S. Balasubramanian","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. Balasubramanian","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059993026","display_name":"Anjan Borah","orcid":"https://orcid.org/0000-0002-3257-5728","observed_orcids":["https://orcid.org/0000-0002-3257-5728"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anjan Borah","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-3257-5728","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5038483856","display_name":"Charu Lata Mahanta","orcid":"https://orcid.org/0000-0001-9823-4419","observed_orcids":["https://orcid.org/0000-0001-9823-4419"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Charu Lata Mahanta","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-9823-4419","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.5569,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.68510143,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"19","issue":"3","first_page":"971","last_page":"975"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fabaceae","display_name":"Fabaceae","score":0.8790000081062317},{"id":"https://openalex.org/keywords/corn-extrudates","display_name":"corn extrudates","score":0.871999979019165},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.5090000033378601},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9700000286102295},{"id":"https://openalex.org/keywords/nutritional-properties","display_name":"nutritional properties","score":0.9739999771118164},{"id":"https://openalex.org/keywords/extruded-products","display_name":"extruded products","score":0.3869999945163727}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7183651924133301},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6713674664497375},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5670089721679688},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.46620023250579834},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3576253652572632},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.19838732481002808},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.17574280500411987},{"id":"https://openalex.org/C191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","level":1,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:91995281","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20133248973.html","pdf_url":null,"source":{"id":"https://openalex.org/S2765030195","display_name":"International Food Research Journal","issn_l":"2231-7546","issn":["2231-7546"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321046","host_organization_name":"University of Putra Malaysia","host_organization_lineage":["https://openalex.org/P4310321046"],"host_organization_lineage_names":["University of Putra Malaysia"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"International Food Research Journal","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.958299994468689,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2620742151","https://openalex.org/W3188954208","https://openalex.org/W1965205094","https://openalex.org/W2002509416","https://openalex.org/W4247513329","https://openalex.org/W1976043285","https://openalex.org/W4389505171","https://openalex.org/W2248369519","https://openalex.org/W2121632840","https://openalex.org/W3134833007"],"abstract_inverted_index":null,"counts_by_year":[{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-10-01T08:54:57.152042","created_date":"2016-06-24T00:00:00"}