{"id":"https://openalex.org/W911300875","doi":"https://doi.org/10.1016/j.foodres.2015.07.018","title":"Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )","display_name":"Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )","publication_year":2015,"publication_date":"2015-07-16","ids":{"openalex":"https://openalex.org/W911300875","doi":"https://doi.org/10.1016/j.foodres.2015.07.018","mag":"911300875","pmid":"https://pubmed.ncbi.nlm.nih.gov/28455066"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodres.2015.07.018","doi":"https://doi.org/10.1016/j.foodres.2015.07.018","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2015.07.018","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003484829","display_name":"Gaurav Kumar Pal","orcid":"https://orcid.org/0000-0002-8636-1952","observed_orcids":["https://orcid.org/0000-0002-8636-1952"]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Gaurav Kumar Pal","raw_affiliation_strings":["Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India","institution_ids":["https://openalex.org/I150037166","https://openalex.org/I99364266"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004364771","display_name":"Nidheesh Thadathil","orcid":"https://orcid.org/0000-0003-2168-8337","observed_orcids":["https://orcid.org/0000-0003-2168-8337"]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"T. Nidheesh","raw_affiliation_strings":["Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India","institution_ids":["https://openalex.org/I150037166","https://openalex.org/I99364266"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112611267","display_name":"P. V. Suresh","orcid":"https://orcid.org/0000-0003-2990-767X","observed_orcids":["https://orcid.org/0000-0003-2990-767X"]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"P.V. Suresh","raw_affiliation_strings":["Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India. Electronic address: drsureshpv@cftri.res.in","Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India. Electronic address: drsureshpv@cftri.res.in","institution_ids":["https://openalex.org/I150037166"]},{"raw_affiliation_string":"Academy of Scientific and Innovative Research, Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India","institution_ids":["https://openalex.org/I150037166","https://openalex.org/I99364266"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5112611267"],"corresponding_institution_ids":["https://openalex.org/I150037166","https://openalex.org/I99364266"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":3.5668,"has_fulltext":false,"cited_by_count":156,"citation_normalized_percentile":{"value":0.94408839,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"76","issue":"Pt 3","first_page":"804","last_page":"812"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11966","display_name":"Silk-based biomaterials and applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/collagen-extraction","display_name":"collagen extraction","score":0.7889999747276306},{"id":"https://openalex.org/keywords/acid-soluble-collagen","display_name":"acid-soluble collagen","score":0.8659999966621399},{"id":"https://openalex.org/keywords/pepsin-soluble-collagen","display_name":"pepsin-soluble collagen","score":0.9980000257492065},{"id":"https://openalex.org/keywords/catla-catla","display_name":"Catla catla","score":0.878000020980835},{"id":"https://openalex.org/keywords/labeo-rohita","display_name":"Labeo rohita","score":1.0},{"id":"https://openalex.org/keywords/type-i-collagen","display_name":"type I collagen","score":0.8130000233650208},{"id":"https://openalex.org/keywords/collagen-fibril-formation","display_name":"collagen fibril formation","score":0.9070000052452087},{"id":"https://openalex.org/keywords/collagen-denaturation-temperature","display_name":"collagen denaturation temperature","score":0.828000009059906},{"id":"https://openalex.org/keywords/collagen-solubility","display_name":"collagen solubility","score":0.9629999995231628},{"id":"https://openalex.org/keywords/alternative-collagen-source","display_name":"alternative collagen source","score":0.6079999804496765}],"concepts":[{"id":"https://openalex.org/C2776463394","wikidata":"https://www.wikidata.org/wiki/Q1051224","display_name":"Catla","level":4,"score":0.9938000440597534},{"id":"https://openalex.org/C2780996670","wikidata":"https://www.wikidata.org/wiki/Q133328","display_name":"Labeo","level":3,"score":0.8756866455078125},{"id":"https://openalex.org/C2778891732","wikidata":"https://www.wikidata.org/wiki/Q2751223","display_name":"Carp","level":3,"score":0.8551106452941895},{"id":"https://openalex.org/C27523624","wikidata":"https://www.wikidata.org/wiki/Q14860849","display_name":"Fibril","level":2,"score":0.6457715630531311},{"id":"https://openalex.org/C16311235","wikidata":"https://www.wikidata.org/wiki/Q190265","display_name":"Pepsin","level":3,"score":0.5334357023239136},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.532439112663269},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5063103437423706},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.41572630405426025},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3886812627315521},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3212285339832306},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.31457096338272095},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.15787258744239807},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.13790485262870789},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.foodres.2015.07.018","doi":"https://doi.org/10.1016/j.foodres.2015.07.018","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2015.07.018","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},{"id":"pmid:28455066","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/28455066","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food research international (Ottawa, Ont.)","raw_type":"Journal Article"},{"id":"pmh:oai:ir.cftri.com:12073","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/12073/1/Food%20Research%20International%2C%20Volume%2076%2C%20Part%203%2C%20October%202015%2C%20Pages%20804-812.pdf","pdf_url":"http://ir.cftri.com/12073/1/Food%20Research%20International%2C%20Volume%2076%2C%20Part%203%2C%20October%202015%2C%20Pages%20804-812.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W1977321957","https://openalex.org/W1977390553","https://openalex.org/W1977835910","https://openalex.org/W1994556717","https://openalex.org/W2003780133","https://openalex.org/W2005625651","https://openalex.org/W2013028576","https://openalex.org/W2014177059","https://openalex.org/W2019570103","https://openalex.org/W2023786126","https://openalex.org/W2031694055","https://openalex.org/W2047312191","https://openalex.org/W2048385106","https://openalex.org/W2049839707","https://openalex.org/W2049867033","https://openalex.org/W2054569893","https://openalex.org/W2061328175","https://openalex.org/W2074180711","https://openalex.org/W2075462214","https://openalex.org/W2100837269","https://openalex.org/W2107032768","https://openalex.org/W2115524837","https://openalex.org/W2159185781","https://openalex.org/W2613673600"],"related_works":["https://openalex.org/W7045909298","https://openalex.org/W7055439915","https://openalex.org/W2054569893","https://openalex.org/W2353239068","https://openalex.org/W2026478794","https://openalex.org/W2474970988","https://openalex.org/W2965979490","https://openalex.org/W2586778782","https://openalex.org/W1977321957","https://openalex.org/W2090446194"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":13},{"year":2024,"cited_by_count":23},{"year":2023,"cited_by_count":19},{"year":2022,"cited_by_count":24},{"year":2021,"cited_by_count":14},{"year":2020,"cited_by_count":14},{"year":2019,"cited_by_count":8},{"year":2018,"cited_by_count":9},{"year":2017,"cited_by_count":11},{"year":2016,"cited_by_count":13},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
