{"id":"https://openalex.org/W90591562","doi":null,"title":"Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork","display_name":"Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork","publication_year":2007,"publication_date":"2007-01-01","ids":{"openalex":"https://openalex.org/W90591562","mag":"90591562"},"language":"en","primary_location":{"id":"mag:1931682352","doi":null,"is_oa":false,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/117839","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uacfc\ud559\ud68c\uc9c0","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5016953522","display_name":"Dong-Yeop Kim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\ub3d9\uc5fd","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034619985","display_name":"Jiang Ping Fan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ping Fan","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2350-4442","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027933429","display_name":"Da-Hei Choi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ucd5c\ub2e4\ud61c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028629421","display_name":"Hyun-Sil Park","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ubc15\ud604\uc2e4","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5003676827","display_name":"Gi-Dong Han","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ud55c\uae30\ub3d9","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.0427,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.7565141,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":94},"biblio":{"volume":"39","issue":"6","first_page":"608","last_page":"613"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9940999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9940999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermented-rice-bran","display_name":"fermented rice bran","score":0.9990000128746033},{"id":"https://openalex.org/keywords/pork-quality","display_name":"pork quality","score":0.9049999713897705},{"id":"https://openalex.org/keywords/dietary-supplementation","display_name":"dietary supplementation","score":0.5379999876022339},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.9480000138282776},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.9990000128746033},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8539999723434448},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7450000047683716},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.9039999842643738},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8799999952316284}],"concepts":[{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.8610126972198486},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8328756093978882},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6457907557487488},{"id":"https://openalex.org/C2994067018","wikidata":"https://www.wikidata.org/wiki/Q1402691","display_name":"Water holding capacity","level":2,"score":0.5546775460243225},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4888900816440582},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.4566596448421478},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3362891376018524},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.11794766783714294},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"mag:1931682352","doi":null,"is_oa":false,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/117839","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uacfc\ud559\ud68c\uc9c0","raw_type":null},{"id":"mag:3170310125","doi":null,"is_oa":false,"landing_page_url":"http://kiss.kstudy.com/thesis/thesis-view.asp?key=2655903","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uacfc\ud559\ud68c\uc9c0","raw_type":null},{"id":"mag:90591562","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_2007_v39n6_608","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.991100013256073,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1931682352","https://openalex.org/W2410459956","https://openalex.org/W1964133993","https://openalex.org/W2748827954","https://openalex.org/W3176107116","https://openalex.org/W2013834142","https://openalex.org/W4407244311","https://openalex.org/W2112493416","https://openalex.org/W2922911290","https://openalex.org/W7029000412"],"abstract_inverted_index":{"This":[0],"study":[1],"was":[2,84],"conducted":[3],"to":[4,19],"evaluate":[5],"the":[6,22,32,55,69,81,90],"meat":[7,75],"quality":[8],"of":[9,80,89],"pork":[10,83],"produced":[11],"by":[12],"feeding":[13],"fermented":[14],"rice":[15],"bran":[16],"(FRB)":[17],"(10":[18],"20%).":[20],"In":[21],"proximate":[23],"composition":[24],"analysis":[25],"there":[26],"were":[27,49],"no":[28,50],"significant":[29,51],"differences,":[30],"but":[31],"FRB":[33,82],"treated":[34],"groups":[35],"showed":[36],"a":[37,44],"tendency":[38],"for":[39,60,73],"higher":[40],"moisture":[41],"content":[42],"and":[43,63],"lower":[45,86],"fat":[46],"content.":[47],"There":[48],"changes":[52],"found":[53],"in":[54],"physicochemical":[56],"property":[57],"analysis,":[58],"except":[59],"cooking":[61,78],"loss":[62,79],"water":[64],"holding":[65],"capacity,":[66],"which":[67],"are":[68],"most":[70],"important":[71],"factors":[72],"estimating":[74],"quality.":[76],"The":[77],"significantly":[85],"than":[87],"that":[88],"control":[91],"group":[92],"(p":[93]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
