{"id":"https://openalex.org/W877688982","doi":null,"title":"Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers","display_name":"Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W877688982","mag":"877688982"},"language":"en","primary_location":{"id":"mag:877688982","doi":null,"is_oa":false,"landing_page_url":"https://www.jeonnam.go.kr/boardDown.do?boardId=M5433&seq=1739416&fileLinkTp=F&fileLinkSeq=1739417","pdf_url":null,"source":{"id":"https://openalex.org/S4210186050","display_name":"Korean Journal of Food Preservation","issn_l":"1738-7248","issn":["1738-7248","2287-7428"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20"],"host_organization":"https://openalex.org/P4366111253","host_organization_name":"The Korean Society of Food Preservation","host_organization_lineage":["https://openalex.org/P4366111253"],"host_organization_lineage_names":["The Korean Society of Food Preservation"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Preservation","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100375238","display_name":"Eun-Ji Lee","orcid":"https://orcid.org/0000-0002-3861-6324","observed_orcids":["https://orcid.org/0000-0002-3861-6324"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eun-Ji Lee","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5017441530","display_name":"So-Eun Park","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"So-Eun Park","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111749473","display_name":"Hye-Sun Choi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hye-Sun Choi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001623945","display_name":"Gwi-Jung Han","orcid":"https://orcid.org/0000-0002-6565-4385","observed_orcids":["https://orcid.org/0000-0002-6565-4385"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gwi-Jung Han","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-6565-4385","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112033873","display_name":"Soon Ah Kang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Soon\u2010Ah Kang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5102861918","display_name":"Kun\u2010Young Park","orcid":"https://orcid.org/0000-0002-2674-0715","observed_orcids":["https://orcid.org/0000-0002-2674-0715"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kun\u2010Young Park","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3752,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.6683667,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"17","issue":"6","first_page":"793","last_page":"799"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kimchi","display_name":"kimchi","score":0.9190000295639038},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.5450000166893005},{"id":"https://openalex.org/keywords/polyethylene-containers","display_name":"polyethylene containers","score":0.9739999771118164},{"id":"https://openalex.org/keywords/onggi","display_name":"onggi","score":0.6309999823570251},{"id":"https://openalex.org/keywords/glass-bottles","display_name":"glass bottles","score":0.8859999775886536},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9010000228881836},{"id":"https://openalex.org/keywords/lactobacillus","display_name":"Lactobacillus","score":0.9879999756813049},{"id":"https://openalex.org/keywords/aerobic-bacteria","display_name":"aerobic bacteria","score":0.6100000143051147},{"id":"https://openalex.org/keywords/ph-and-acidity","display_name":"pH and acidity","score":0.5630000233650208},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.6919999718666077},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.9259999990463257},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7009999752044678},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.828000009059906}],"concepts":[{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.8252233266830444},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7409293055534363},{"id":"https://openalex.org/C32236832","wikidata":"https://www.wikidata.org/wiki/Q80228","display_name":"Bottle","level":2,"score":0.6237784624099731},{"id":"https://openalex.org/C2779751980","wikidata":"https://www.wikidata.org/wiki/Q143429","display_name":"Polyethylene","level":2,"score":0.540717363357544},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.49429893493652344},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.45113497972488403},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.30411937832832336},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.20979264378547668},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.09176680445671082},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08459115028381348},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:877688982","doi":null,"is_oa":false,"landing_page_url":"https://www.jeonnam.go.kr/boardDown.do?boardId=M5433&seq=1739416&fileLinkTp=F&fileLinkSeq=1739417","pdf_url":null,"source":{"id":"https://openalex.org/S4210186050","display_name":"Korean Journal of Food Preservation","issn_l":"1738-7248","issn":["1738-7248","2287-7428"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20"],"host_organization":"https://openalex.org/P4366111253","host_organization_name":"The Korean Society of Food Preservation","host_organization_lineage":["https://openalex.org/P4366111253"],"host_organization_lineage_names":["The Korean Society of Food Preservation"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Preservation","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.5171999931335449},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":16,"referenced_works":["https://openalex.org/W751848967","https://openalex.org/W843613305","https://openalex.org/W878975931","https://openalex.org/W907619595","https://openalex.org/W1534557537","https://openalex.org/W1909018769","https://openalex.org/W1967732951","https://openalex.org/W1973023698","https://openalex.org/W1983416626","https://openalex.org/W2057603320","https://openalex.org/W2129182113","https://openalex.org/W2208237580","https://openalex.org/W2464827283","https://openalex.org/W2602996801","https://openalex.org/W2767930444","https://openalex.org/W3017357223"],"related_works":["https://openalex.org/W2891483900","https://openalex.org/W2065407308","https://openalex.org/W1899117581","https://openalex.org/W3162642992","https://openalex.org/W2259814008","https://openalex.org/W796002098","https://openalex.org/W2615057970","https://openalex.org/W2050847399","https://openalex.org/W2253921291","https://openalex.org/W2038608850"],"abstract_inverted_index":{"Kimchi":[0],"was":[1,90,125,165],"fermented":[2,26,47,60,85,121,133],"in":[3,7,27,36,40,48,56,61,86,122,134],"permeability-controlled":[4,29,176],"polyethylene":[5,62,88,123,147,177],"containers,":[6],"glazed":[8,135],"onggi":[9,136],"(Korean":[10],"ethnic":[11],"earthenware)":[12],"or":[13,138],"glass":[14,98,139],"bottles":[15,140,168],"at":[16],"for":[17,182],"8":[18],"weeks.":[19],"During":[20],"4":[21],"weeks":[22],"of":[23,38,67,77,83,97,107,119,131,145,158],"storage,":[24],"kimchi":[25,46,59,84,109,120,132,183],"the":[28,49,87,102,146,159,162],"container":[30],"showed":[31,64,169],"a":[32],"stable":[33],"fermentation":[34],"pattern,":[35],"terms":[37],"changes":[39,55],"pH":[41],"and":[42,101,105,143,152],"acidity,":[43],"compared":[44],"with":[45],"other":[50,160],"containers.":[51],"With":[52],"respect":[53],"to":[54],"bacterial":[57],"counts,":[58],"containers":[63,89,124,148,178],"vigorous":[65],"multiplication":[66],"lactic":[68],"acid":[69],"bacteria,":[70],"especially":[71],"Lactobacillus":[72],"sp.,":[73],"but":[74],"slow":[75],"growth":[76],"total":[78],"aerobic":[79],"bacteria.":[80],"The":[81,115,142,172],"springiness":[82],"optimal":[91],"(about":[92],"10%":[93],"more":[94],"than":[95,129,155],"that":[96,130,175],"bottle-fermented":[99],"kimchi),":[100],"overall":[103],"acceptability":[104],"hardness":[106],"container-fermented":[108],"were":[110,149,156],"excellent":[111],"upon":[112],"sensory":[113],"evaluation.":[114],"DPPH":[116],"radical-scavenging":[117],"activity":[118],"also":[126],"greater":[127],"(91%)":[128],"(73%)":[137],"(63%).":[141],"permeabilities":[144],"higher":[150],"(458":[151],",":[153],"respectively)":[154],"those":[157],"containers;":[161],"permeability":[163],"ratio":[164],"0.8.":[166],"Glass":[167],"no":[170],"permeance.":[171],"results":[173],"indicate":[174],"may":[179],"be":[180],"used":[181],"fermentation.":[184]},"counts_by_year":[{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-09-25T08:18:29.962427","created_date":"2016-06-24T00:00:00"}