{"id":"https://openalex.org/W856136396","doi":null,"title":"Studies on the Production of Alcohol Fermented Milk","display_name":"Studies on the Production of Alcohol Fermented Milk","publication_year":1978,"publication_date":"1978-01-01","ids":{"openalex":"https://openalex.org/W856136396","mag":"856136396"},"language":"en","primary_location":{"id":"mag:856136396","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr:80/article/JAKO197803041862759.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110388273","display_name":"Jin-Young Yoo","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jin-Young Yoo","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047064994","display_name":"Tong-Sam Kang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tong-Sam Kang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5048718540","display_name":"Byong-Yong Min","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Byong-Yong Min","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.11618607,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"10","issue":"3","first_page":"337","last_page":"343"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9336000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9336000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.055799998342990875,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.003700000001117587,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9900000095367432},{"id":"https://openalex.org/keywords/yeast","display_name":"yeast","score":0.7760000228881836},{"id":"https://openalex.org/keywords/lactic-acid-production","display_name":"lactic acid production","score":0.6620000004768372},{"id":"https://openalex.org/keywords/acidification","display_name":"acidification","score":0.34599998593330383},{"id":"https://openalex.org/keywords/amino-acid-nitrogen","display_name":"amino nitrogen","score":0.8650000095367432},{"id":"https://openalex.org/keywords/simultaneous-vaccination","display_name":"simultaneous vaccination","score":0.7739999890327454},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.8309999704360962},{"id":"https://openalex.org/keywords/fermented-dairy-products","display_name":"fermented dairy products","score":0.4659999907016754}],"concepts":[{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.8974248766899109},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.7405567765235901},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7326943874359131},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7144975066184998},{"id":"https://openalex.org/C145890019","wikidata":"https://www.wikidata.org/wiki/Q1593672","display_name":"Yeast extract","level":3,"score":0.5518279671669006},{"id":"https://openalex.org/C2781066024","wikidata":"https://www.wikidata.org/wiki/Q156","display_name":"Alcohol","level":2,"score":0.5411692261695862},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5397497415542603},{"id":"https://openalex.org/C180032290","wikidata":"https://www.wikidata.org/wiki/Q1664296","display_name":"Inoculation","level":2,"score":0.48603659868240356},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.47167596220970154},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.44126737117767334},{"id":"https://openalex.org/C25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","level":2,"score":0.4285010099411011},{"id":"https://openalex.org/C2778022156","wikidata":"https://www.wikidata.org/wiki/Q576145","display_name":"Strain (injury)","level":2,"score":0.41891998052597046},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.30741894245147705},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26672831177711487},{"id":"https://openalex.org/C203014093","wikidata":"https://www.wikidata.org/wiki/Q101929","display_name":"Immunology","level":1,"score":0.0},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:856136396","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr:80/article/JAKO197803041862759.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2360353482","https://openalex.org/W2375680669","https://openalex.org/W2386446822","https://openalex.org/W2347924864","https://openalex.org/W141553341","https://openalex.org/W5985818","https://openalex.org/W2362155457","https://openalex.org/W2553154255","https://openalex.org/W2373801831","https://openalex.org/W2372673119"],"abstract_inverted_index":{"In":[0],"order":[1],"to":[2,98,130],"develope":[3],"a":[4],"new":[5],"kind":[6],"of":[7,23,44,66,140,144,176,197,200],"fermented":[8,25],"milk,":[9],"basic":[10],"studies":[11],"on":[12],"several":[13],"lactic":[14,45,177,201,205,209],"acid":[15,46,57,64,174,178,198,202,206,210],"bacteria":[16,47,179,203,207,211],"and":[17,29,59,88,100,120,132,151,165,173,212,227,231],"yeasts":[18],"were":[19,27,48,214,229],"conducted,":[20],"8":[21],"kinds":[22,43],"alcohol":[24,158,225],"milk":[26,76,82,114,163],"manufactured":[28],"sensory":[30],"evaluation":[31,219],"was":[32,54,61,69,94,106,126,136,147,160,180,191],"undertaken.":[33],"The":[34,79,111,169],"results":[35],"obtained":[36],"are":[37],"summarized":[38],"as":[39],"follows:":[40],"1.":[41],"Four":[42],"isolated,":[49],"among":[50],"which":[51],"Y-2":[52,86],"strain":[53,87,153],"strongest":[55],"in":[56,71,75,81,102,113,137,157,171],"productivity":[58,65,143,159,175,190],"it":[60],"elucidated":[62],"that":[63,221,224],"all":[67],"strains":[68],"stornger":[70],"synthetic":[72,166],"medium":[73,83,115,164],"than":[74,149],"medium.":[77,167],"2.":[78],"pH":[80,112],"inoculated":[84,116,183,215],"with":[85,117],"incubated":[89,121],"at":[90,122,194],"for":[91,123],"24":[92],"hours":[93],"dropped":[95,127],"from":[96,128],"5.8":[97],"3.8":[99],"fluctuation":[101],"amino":[103,133],"nitrogen":[104,134],"content":[105,135,226],"found":[107,161],"during":[108],"incubation.":[109],"3.":[110],"K.":[118,145],"fragilis":[119,146],"7":[124],"days":[125],"6.2":[129],"5.2":[131],"the":[138,195,222,235],"range":[139],".":[141],"Alcohol":[142,189],"stronger":[148],"E-2":[150],"E-4":[152],"but":[154],"no":[155],"difference":[156],"between":[162],"4.":[168],"repression":[170],"growth":[172],"recongnized":[181],"if":[182,204,208],"after":[184],"inoculating":[185],"yeast":[186,213],"firstly.":[187],"5.":[188],"increased":[192],"rapidly":[193],"end":[196],"production":[199],"simultaneously.":[216],"6.":[217],"Sensory":[218],"showed":[220],"product":[223],"acidity":[228],"1%":[230],"0.8%":[232],"respectively":[233],"had":[234],"best":[236],"palatability(p":[237]},"counts_by_year":[],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
