{"id":"https://openalex.org/W838028479","doi":null,"title":"A Study of Residents' Recognition and Tourism Merchandising Intention of Native Local Foods in Yeongcheon Region","display_name":"A Study of Residents' Recognition and Tourism Merchandising Intention of Native Local Foods in Yeongcheon Region","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W838028479","mag":"838028479"},"language":"en","primary_location":{"id":"mag:838028479","doi":null,"is_oa":false,"landing_page_url":"https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001373140","pdf_url":null,"source":{"id":"https://openalex.org/S4306496741","display_name":"\ud55c\uad6d\uc2dd\ud488\uc870\ub9ac\uacfc\ud559\ud68c\uc9c0","issn_l":"2287-1772","issn":["2287-1772","2287-1780"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food and Cookery Science","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042873374","display_name":"Sun-Ok Jang","orcid":"https://orcid.org/0000-0001-5155-9582","observed_orcids":["https://orcid.org/0000-0001-5155-9582","https://orcid.org/0009-0000-2732-5006"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sun-Ok Jang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5051190625","display_name":"Yeon-Jung Lee","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yeon-Jung Lee","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.6718,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.90032772,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"25","issue":"4","first_page":"452","last_page":"466"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T10055","display_name":"Diverse Aspects of Tourism Research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-tourism","display_name":"food tourism","score":0.7630000114440918},{"id":"https://openalex.org/keywords/dietary-attitudes","display_name":"dietary attitudes","score":0.7509999871253967},{"id":"https://openalex.org/keywords/demographic-factors","display_name":"demographic factors","score":0.5210000276565552},{"id":"https://openalex.org/keywords/food-familiarity","display_name":"food familiarity","score":0.31700000166893005},{"id":"https://openalex.org/keywords/mass-media-exposure","display_name":"mass media exposure","score":0.46299999952316284}],"concepts":[{"id":"https://openalex.org/C18918823","wikidata":"https://www.wikidata.org/wiki/Q49389","display_name":"Tourism","level":2,"score":0.7477379441261292},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.7048274278640747},{"id":"https://openalex.org/C2780625559","wikidata":"https://www.wikidata.org/wiki/Q5152592","display_name":"Commercialization","level":2,"score":0.6334080696105957},{"id":"https://openalex.org/C112698675","wikidata":"https://www.wikidata.org/wiki/Q37038","display_name":"Advertising","level":1,"score":0.5483700037002563},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.4626759886741638},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.44322267174720764},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.382270485162735},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.3729426860809326},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.3686833381652832},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.09962067008018494},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:838028479","doi":null,"is_oa":false,"landing_page_url":"https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001373140","pdf_url":null,"source":{"id":"https://openalex.org/S4306496741","display_name":"\ud55c\uad6d\uc2dd\ud488\uc870\ub9ac\uacfc\ud559\ud68c\uc9c0","issn_l":"2287-1772","issn":["2287-1772","2287-1780"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food and Cookery Science","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":13,"referenced_works":["https://openalex.org/W121335581","https://openalex.org/W168220477","https://openalex.org/W256479130","https://openalex.org/W803823075","https://openalex.org/W879589601","https://openalex.org/W896422988","https://openalex.org/W913181885","https://openalex.org/W1652208512","https://openalex.org/W1702779191","https://openalex.org/W2524223865","https://openalex.org/W2524639944","https://openalex.org/W3000192137","https://openalex.org/W3115204392"],"related_works":["https://openalex.org/W843958744","https://openalex.org/W2562521512","https://openalex.org/W256479130","https://openalex.org/W871294730","https://openalex.org/W2530871402","https://openalex.org/W168220477","https://openalex.org/W2222339694","https://openalex.org/W104201106","https://openalex.org/W2281439533","https://openalex.org/W2153569309"],"abstract_inverted_index":{"The":[0,26,36,74,105,147,169,213],"aim":[1],"of":[2,15,43,60,78,87,94,101,171,180],"this":[3,172],"study":[4,173],"was":[5,28,51,66,83,97,115,144,157,184,206],"to":[6],"investigate":[7],"the":[8,20,44,52,61,67,88,92,112,129,132,176,224],"dietary":[9],"attitude,":[10],"popularization":[11,93],"and":[12,126,211],"merchandising":[13],"intention":[14,179,201,208,216],"native":[16,108],"local":[17,57,72,79,95,109,150,182,220],"foods":[18,80,96,183,221],"in":[19,34,49,111,152,155],"Yeongcheon":[21,113,156,181,219],"area":[22,114],"using":[23],"a":[24,197],"questionnaire.":[25],"questionnaire":[27],"answered":[29],"by":[30,120,162],"322":[31],"citizens":[32],"living":[33],"Yeongcheon.":[35],"findings":[37],"are":[38],"summarized":[39],"as":[40,223],"follows:":[41],"25.8%":[42],"respondents":[45],"stated":[46],"that":[47,54,175],"'familiarity":[48],"taste'":[50],"reason":[53,68],"they":[55,69],"like":[56],"foods.":[58,73],"32.0%":[59],"subjects":[62],"said":[63],"'mass":[64],"media'":[65],"knew":[70],"about":[71],"most":[75,106,148,218],"important":[76],"aspect":[77],"for":[81,91,135,202,209,217],"tourism":[82,154,177,199,214],"'taste'":[84],"(44.7%).":[85],"One":[86],"main":[89],"conditions":[90],"'holding":[98],"various":[99],"kinds":[100],"cultural":[102],"events'":[103],"(25.2%).":[104],"recognized":[107],"food":[110,151],"'Ukhoe'":[116,158],"(3.60":[117],"points),":[118,123,138,141,160,165],"followed":[119,161],"'Samsong-gun-mandu'":[121],"(3.58":[122],"'Dotorimuk-muchim',":[124],"'Hanu-sutbul-gui'":[125,163],"'Chueotang'.":[127],"On":[128],"other":[130],"hand,":[131],"recognition":[133],"score":[134],"'Gompi-namul'":[136],"(2.63":[137],"'Piramijorim'":[139],"(2.77":[140],"'Sangeo-pipyeon',":[142],"'Muneochae-sukhoe'":[143],"very":[145],"low.":[146],"effective":[149],"developing":[153],"(3.70":[159],"(3.69":[164],"'Dombaegi-gui-jjim',":[166],"'Samsong-gun-mandu',":[167],"'Someri-suyuk'.":[168],"results":[170],"indicate":[174],"commercialization":[178,215],"significantly":[185],"dependent":[186],"on":[187],"demographic":[188],"factors":[189],"(gender,":[190],"age,":[191],"education,":[192],"dwelling":[193,225],"period).":[194],"Males":[195],"had":[196],"high":[198,207],"product":[200],"'Ukhoe',":[203],"while":[204],"female":[205],"'Sogogi-jeongol'":[210],"'Kongnip-kimchi'.":[212],"increased":[222],"period":[226],"increased.":[227]},"counts_by_year":[{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}