{"id":"https://openalex.org/W82660834","doi":null,"title":"Structure and functional behaviour of whey proteins","display_name":"Structure and functional behaviour of whey proteins","publication_year":1981,"publication_date":"1981-01-01","ids":{"openalex":"https://openalex.org/W82660834","mag":"82660834"},"language":"en","primary_location":{"id":"mag:82660834","doi":null,"is_oa":false,"landing_page_url":"https://agris.fao.org/agris-search/search.do?recordID=XE8181507","pdf_url":null,"source":{"id":"https://openalex.org/S4306520674","display_name":"Netherlands milk and dairy journal","issn_l":"0028-209X","issn":["0028-209X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Netherlands milk and dairy journal","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5029984369","display_name":"J.N. de Wit","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"J.N. de Wit","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5029984369"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":3.9879,"has_fulltext":false,"cited_by_count":81,"citation_normalized_percentile":{"value":0.91263976,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10044","display_name":"Protein Structure and Dynamics","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11124","display_name":"Protein purification and stability","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":1.0},{"id":"https://openalex.org/keywords/protein-structure","display_name":"protein structure","score":0.5550000071525574},{"id":"https://openalex.org/keywords/thermal-denaturation","display_name":"thermal denaturation","score":0.7799999713897705},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.6159999966621399},{"id":"https://openalex.org/keywords/beta-lactoglobulin","display_name":"\u03b2-lactoglobulin","score":0.9359999895095825},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.8980000019073486},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.753000020980835},{"id":"https://openalex.org/keywords/calcium-salts","display_name":"calcium salts","score":0.9079999923706055},{"id":"https://openalex.org/keywords/lactose","display_name":"lactose","score":0.9369999766349792},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.8539999723434448},{"id":"https://openalex.org/keywords/protein-unfolding","display_name":"protein unfolding","score":0.4970000088214874},{"id":"https://openalex.org/keywords/milk","display_name":"milk","score":0.5270000100135803}],"concepts":[{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.8211483359336853},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7797049283981323},{"id":"https://openalex.org/C105168689","wikidata":"https://www.wikidata.org/wiki/Q901969","display_name":"Globular protein","level":2,"score":0.7223281264305115},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.6843600273132324},{"id":"https://openalex.org/C2776923230","wikidata":"https://www.wikidata.org/wiki/Q16955798","display_name":"Denaturation (fissile materials)","level":2,"score":0.6799483299255371},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.6278665065765381},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.5530343055725098},{"id":"https://openalex.org/C3019286990","wikidata":"https://www.wikidata.org/wiki/Q902494","display_name":"Heat stability","level":2,"score":0.5164444446563721},{"id":"https://openalex.org/C59061564","wikidata":"https://www.wikidata.org/wiki/Q7783071","display_name":"Thermal stability","level":2,"score":0.4434784948825836},{"id":"https://openalex.org/C2780124430","wikidata":"https://www.wikidata.org/wiki/Q3827578","display_name":"Beta-lactoglobulin","level":3,"score":0.43869876861572266},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.42068350315093994},{"id":"https://openalex.org/C47701112","wikidata":"https://www.wikidata.org/wiki/Q735188","display_name":"Protein structure","level":2,"score":0.4155391454696655},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.357991099357605},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3446670174598694},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.3013010323047638},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2588930130004883},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.19464510679244995},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.11905267834663391},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.1114359200000763},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:82660834","doi":null,"is_oa":false,"landing_page_url":"https://agris.fao.org/agris-search/search.do?recordID=XE8181507","pdf_url":null,"source":{"id":"https://openalex.org/S4306520674","display_name":"Netherlands milk and dairy journal","issn_l":"0028-209X","issn":["0028-209X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Netherlands milk and dairy journal","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1994481882","https://openalex.org/W2096360333","https://openalex.org/W2093439698","https://openalex.org/W1689997181","https://openalex.org/W602368117","https://openalex.org/W7071561281","https://openalex.org/W2106748626","https://openalex.org/W2084822256","https://openalex.org/W1987494153","https://openalex.org/W2270240269"],"abstract_inverted_index":{"Structure":[0],"and":[1,10,41,100,121,131,175,185,194,211],"functional":[2],"properties":[3,53],"of":[4,19,27,48,50,54,111,141,179,198,215],"the":[5,16,20,24,28,51,55,88,97,101,142,155,160,168,176,189,195],"whey":[6,29,57,143],"proteins":[7,30,144],"are":[8,11,86,124],"interrelated":[9],"governed":[12],"by":[13,68],"changes":[14],"in":[15,73,126,149,173,202,221],"globular":[17],"conformation":[18],"molecule.":[21],"In":[22],"particular":[23],"heat":[25,84,99,129,139,171,190],"sensitivity":[26],"appears":[31],"to":[32,62,78,109,128,167],"be":[33],"a":[34,45,74,203],"characteristic":[35],"property":[36],"that":[37,138],"affects":[38],"their":[39,63],"structure":[40],"physico-chemical":[42,52],"properties.":[43],"After":[44],"brief":[46],"analysis":[47],"some":[49],"major":[56],"proteins,":[58],"attention":[59,164],"is":[60,94,107,157,165,192],"paid":[61,166],"thermal":[64,177,196],"behaviour":[65,178,197],"as":[66,96,118],"observed":[67],"differential":[69],"scanning":[70],"calorimetry":[71],"(DSC)":[72],"temperature":[75],"range":[76,207],"up":[77],"150":[79],"deg":[80,92,105],"C.":[81],"Two":[82],"distinct":[83],"effects":[85,116],"observed;":[87],"first,":[89],"near":[90,103],"70":[91],"C,":[93,106],"denoted":[95],"denaturation":[98,130,140],"second,":[102],"130":[104],"ascribed":[108],"unfolding":[110],"residual":[112],"protein":[113,132,152],"structure.":[114],"Environmental":[115],"such":[117],"pH,":[119],"lactose":[120],"calcium":[122,186],"salts":[123],"discussed":[125],"relation":[127,169],"solubility.":[133],"It":[134],"has":[135,218],"been":[136,219],"shown":[137],"will":[145],"not":[146],"necessarily":[147],"result":[148],"an":[150],"impaired":[151],"solubility":[153],"when":[154],"heating":[156],"conducted":[158],"under":[159],"proper":[161],"conditions.":[162],"Special":[163],"between":[170,208],"stability":[172,191],"milk":[174,193],"beta-lactoglobulin":[180,199],"at":[181],"different":[182],"pH":[183,206,209],"values":[184],"concentrations.":[187],"Both":[188],"change":[200],"quickly":[201],"very":[204],"narrow":[205],"6.7":[210],"7.0.":[212],"The":[213],"importance":[214],"sulphydryl/disulphide":[216],"groups":[217],"stressed":[220],"this":[222],"relationship.":[223]},"counts_by_year":[{"year":2024,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
