{"id":"https://openalex.org/W758348079","doi":null,"title":"Studies on the Components of Sokokju, and Commercial Yakju","display_name":"Studies on the Components of Sokokju, and Commercial Yakju","publication_year":1981,"publication_date":"1981-01-01","ids":{"openalex":"https://openalex.org/W758348079","mag":"758348079"},"language":"en","primary_location":{"id":"mag:2193407120","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?request_locale=ru&recordID=XB8235010&query=&sourceQuery=&sortField=&sortOrder=&agrovocString=&advQuery=&centerString=&enableField=","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027331862","display_name":"Ki-Jung Chang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kuei-min Chang","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-8033-7751","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5069361318","display_name":"Tai-Jong Yu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Te-ch\u00fcn Y\u00fc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":19,"citation_normalized_percentile":{"value":0.11673299,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"13","issue":"4","first_page":"307","last_page":"313"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9496999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9496999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.04820000007748604,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yakju","display_name":"yakju","score":0.9440000057220459},{"id":"https://openalex.org/keywords/glutinous-rice","display_name":"glutinous rice","score":0.6650000214576721},{"id":"https://openalex.org/keywords/steamed-rice","display_name":"steamed rice","score":0.7419999837875366},{"id":"https://openalex.org/keywords/primary-fermentation","display_name":"primary fermentation","score":0.5699999928474426},{"id":"https://openalex.org/keywords/alcohol-content","display_name":"alcohol content","score":0.6830000281333923},{"id":"https://openalex.org/keywords/extract","display_name":"extract","score":0.5490000247955322},{"id":"https://openalex.org/keywords/pyruvate","display_name":"pyruvate","score":0.9769999980926514},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.8389999866485596},{"id":"https://openalex.org/keywords/tartaric-acid","display_name":"tartaric acid","score":0.8989999890327454},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":0.9810000061988831},{"id":"https://openalex.org/keywords/lactate","display_name":"lactate","score":0.9210000038146973},{"id":"https://openalex.org/keywords/fumarate","display_name":"fumarate","score":0.9150000214576721},{"id":"https://openalex.org/keywords/succinic-acid","display_name":"succinic acid","score":0.984000027179718},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7009999752044678}],"concepts":[{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.7781670093536377},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7591801881790161},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7105998396873474},{"id":"https://openalex.org/C138944611","wikidata":"https://www.wikidata.org/wiki/Q1163287","display_name":"Clearance","level":2,"score":0.694188117980957},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6869449615478516},{"id":"https://openalex.org/C2780985968","wikidata":"https://www.wikidata.org/wiki/Q1276781","display_name":"Mashing","level":2,"score":0.6686630249023438},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.44503509998321533},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.0},{"id":"https://openalex.org/C126894567","wikidata":"https://www.wikidata.org/wiki/Q105650","display_name":"Urology","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2193407120","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?request_locale=ru&recordID=XB8235010&query=&sourceQuery=&sortField=&sortOrder=&agrovocString=&advQuery=&centerString=&enableField=","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},{"id":"mag:758348079","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_1981_v13n4_307","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2193407120","https://openalex.org/W2384305967","https://openalex.org/W2545708371","https://openalex.org/W3009594282","https://openalex.org/W2044680146","https://openalex.org/W200104940","https://openalex.org/W2402079745","https://openalex.org/W241445274","https://openalex.org/W3033639586","https://openalex.org/W2620965031"],"abstract_inverted_index":{"The":[0,29,57,81],"components":[1],"of":[2,5,44,51,74,84],"several":[3],"kinds":[4],"Sokokju":[6,30,75,86],"(old":[7],"Korean":[8],"cleared":[9,24],"rice":[10,25,36,92],"wine)":[11,26],"prerared":[12],"in":[13,37,55,70],"the":[14,71,85,97],"laboratory":[15],"by":[16],"two":[17],"steps":[18],"mashing":[19],"and":[20,46,64,79],"commercial":[21,58],"Yakju":[22,59],"(Korean":[23],"were":[27,76,93],"evaluated.":[28],"mashed":[31],"with":[32,88],"half":[33,89],"steamed":[34,90],"waxy":[35,91],"tile":[38],"primary":[39],"fermentation":[40],"yielded":[41],"higher":[42],"contents":[43],"alcobol":[45],"extract.":[47],"Especially":[48],"considerable":[49],"amount":[50],"pyruvate":[52],"was":[53],"contained":[54,61],"it.":[56],"sample":[60],"abundantly":[62],"tartarate":[63],"citrate":[65],"while":[66],"dominant":[67],"organic":[68],"acids":[69],"fermented":[72],"mashes":[73],"lactate,":[77],"fumarate":[78],"succinate.":[80],"taste":[82],"characteristics":[83],"brewed":[87],"most":[94],"acceptable":[95],"to":[96],"sensory":[98],"panel.":[99]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2017,"cited_by_count":1},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
