{"id":"https://openalex.org/W755399522","doi":null,"title":"Preparation and Storage Conditions of Oleoresin from Root Portion of Peeled Garlic","display_name":"Preparation and Storage Conditions of Oleoresin from Root Portion of Peeled Garlic","publication_year":1998,"publication_date":"1998-01-01","ids":{"openalex":"https://openalex.org/W755399522","mag":"755399522"},"language":"en","primary_location":{"id":"mag:755399522","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_1998_v30n6_1321","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Sangkyun Kim","orcid":"https://orcid.org/0000-0003-2746-9952","observed_orcids":["https://orcid.org/0000-0003-2746-9952"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sangkyun Kim","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-2746-9952","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069423097","display_name":"Bo-Sook Cha","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bo-Sook Cha","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5102835133","display_name":"Woo\u2010Jung Kim","orcid":"https://orcid.org/0000-0003-0308-6519","observed_orcids":["https://orcid.org/0000-0003-0308-6519"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Woo\u2010Jung Kim","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.1163736,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"30","issue":"6","first_page":"1321","last_page":"1326"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/waste-valorization","display_name":"waste valorization","score":0.5299999713897705},{"id":"https://openalex.org/keywords/ethanol-extraction","display_name":"ethanol extraction","score":0.7279999852180481},{"id":"https://openalex.org/keywords/methanol-extraction","display_name":"methanol extraction","score":0.9890000224113464},{"id":"https://openalex.org/keywords/storage-conditions","display_name":"storage conditions","score":0.7319999933242798},{"id":"https://openalex.org/keywords/nitrogen-atmosphere","display_name":"nitrogen atmosphere","score":0.5680000185966492},{"id":"https://openalex.org/keywords/anaerobic-storage","display_name":"anaerobic storage","score":0.8130000233650208},{"id":"https://openalex.org/keywords/thiosulfinates","display_name":"thiosulfinates","score":0.8679999709129333},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9760000109672546},{"id":"https://openalex.org/keywords/cysteine","display_name":"cysteine","score":0.9509999752044678},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.6110000014305115}],"concepts":[{"id":"https://openalex.org/C2780577018","wikidata":"https://www.wikidata.org/wiki/Q2019407","display_name":"Oleoresin","level":2,"score":0.9475438594818115},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7532284259796143},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.6760773062705994},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.593004047870636},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5672307014465332},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.5536612868309021},{"id":"https://openalex.org/C537208039","wikidata":"https://www.wikidata.org/wiki/Q627","display_name":"Nitrogen","level":2,"score":0.47997212409973145},{"id":"https://openalex.org/C5140985","wikidata":"https://www.wikidata.org/wiki/Q483866","display_name":"Anaerobic exercise","level":2,"score":0.46274712681770325},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.2870643138885498},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12797141075134277},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10141393542289734},{"id":"https://openalex.org/C42407357","wikidata":"https://www.wikidata.org/wiki/Q521","display_name":"Physiology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:755399522","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_1998_v30n6_1321","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.807699978351593,"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production"},{"score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W761250388","https://openalex.org/W901937950","https://openalex.org/W7126177011","https://openalex.org/W894748558","https://openalex.org/W2587641256","https://openalex.org/W2905914401","https://openalex.org/W2581114259","https://openalex.org/W2584193565","https://openalex.org/W2363799733","https://openalex.org/W4393857117"],"abstract_inverted_index":{"Extraction":[0,19],"and":[1,22,75,101,105,121],"storage":[2,97,113],"conditions":[3,92],"of":[4,11,16,29,34,38,46,54,85,96,107,118],"oleoresin":[5,56,124],"were":[6,40,103,110],"studied":[7],"from":[8],"root":[9],"portion":[10],"peeled":[12],"garlic,":[13],"an":[14,25],"waste":[15],"garlic":[17,127],"industry.":[18],"with":[20],"ethanol":[21],"methanol":[23],"showed":[24],"high":[26],"solid":[27],"yields":[28],"at":[30,98],"the":[31,55,86,126],"temperature":[32],"range":[33],".":[35,99],"Two":[36],"hours":[37],"extraction":[39],"found":[41],"to":[42],"be":[43],"economic":[44],"because":[45],"no":[47],"significant":[48],"increase":[49],"in":[50,66,70],"furthur":[51],"extraction.":[52],"Storage":[53],"under":[57,81,114],"anaerobic":[58],"condition":[59],"such":[60],"as":[61],"vaccum":[62],"or":[63],"nitrogen":[64,115],"resulted":[65],"a":[67],"less":[68],"changes":[69,80],"pH,":[71],"total":[72],"acidity,":[73],"color":[74],"thiosulfinate":[76,87],"content,":[77],"than":[78],"those":[79],"aerobic":[82],"condition.":[83,116],"Most":[84],"was":[88],"decreased":[89,111],"for":[90],"all":[91],"after":[93],"14":[94],"days":[95],"Glucose":[100],"sucrose":[102],"increased":[104],"most":[106],"organic":[108],"acids":[109],"during":[112],"Addition":[117],"ascorbic":[119],"acid":[120],"cysteine":[122],"into":[123],"retained":[125],"flavor,":[128],"effectively.":[129]},"counts_by_year":[{"year":2013,"cited_by_count":1}],"updated_date":"2026-09-27T08:07:27.782135","created_date":"2016-06-24T00:00:00"}
