{"id":"https://openalex.org/W75402176","doi":"https://doi.org/10.15587/1729-4061.2013.18184","title":"Features of rotational modes of vibrations of water molecules in free and bound states","display_name":"Features of rotational modes of vibrations of water molecules in free and bound states","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W75402176","doi":"https://doi.org/10.15587/1729-4061.2013.18184","mag":"75402176"},"language":"en","primary_location":{"id":"mag:2277062712","doi":"https://doi.org/10.15587/1729-4061.2013.18184","is_oa":false,"landing_page_url":"http://journals.uran.ua/eejet/article/download/18184/15927","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Eastern-European Journal of Enterprise Technologies","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110677252","display_name":"\u041d\u0438\u043a\u043e\u043b\u0430\u0439 \u0422\u0438\u043c\u043e\u0444\u0435\u0435\u0432\u0438\u0447 \u041c\u0430\u043b\u0430\u0444\u0430\u0435\u0432","orcid":"https://orcid.org/0000-0002-1829-089X","observed_orcids":["https://orcid.org/0000-0002-1829-089X"]},"institutions":[{"id":"https://openalex.org/I214619192","display_name":"Kharkiv State University of Food Technology and Trade","ror":"https://ror.org/010hy3w58","country_code":"UA","type":"education","lineage":["https://openalex.org/I214619192"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u041d\u0438\u043a\u043e\u043b\u0430\u0439 \u0422\u0438\u043c\u043e\u0444\u0435\u0435\u0432\u0438\u0447 \u041c\u0430\u043b\u0430\u0444\u0430\u0435\u0432","raw_affiliation_strings":["Kharkiv State University of  Food Technology and Trade #R##N#333 Klochkivska st., Kharkiv, Ukraine,  61051"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kharkiv State University of  Food Technology and Trade #R##N#333 Klochkivska st., Kharkiv, Ukraine,  61051","institution_ids":["https://openalex.org/I214619192"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004491960","display_name":"\u041d\u0438\u043a\u043e\u043b\u0430\u0439 \u0418\u0432\u0430\u043d\u043e\u0432\u0438\u0447 \u041f\u043e\u0433\u043e\u0436\u0438\u0445","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I214619192","display_name":"Kharkiv State University of Food Technology and Trade","ror":"https://ror.org/010hy3w58","country_code":"UA","type":"education","lineage":["https://openalex.org/I214619192"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u041d\u0438\u043a\u043e\u043b\u0430\u0439 \u0418\u0432\u0430\u043d\u043e\u0432\u0438\u0447 \u041f\u043e\u0433\u043e\u0436\u0438\u0445","raw_affiliation_strings":["Kharkiv State University of Food Technology and Trade#R##N#Klochkivska str., 333, Kharkiv, Ukraine, 61051"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kharkiv State University of Food Technology and Trade#R##N#Klochkivska str., 333, Kharkiv, Ukraine, 61051","institution_ids":["https://openalex.org/I214619192"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5042658637","display_name":"\u0415\u0433\u043e\u0440 \u0410\u043b\u0435\u043a\u0441\u0435\u0435\u0432\u0438\u0447 \u0418\u0448\u0442\u0432\u0430\u043d","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I214619192","display_name":"Kharkiv State University of Food Technology and Trade","ror":"https://ror.org/010hy3w58","country_code":"UA","type":"education","lineage":["https://openalex.org/I214619192"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u0415\u0433\u043e\u0440 \u0410\u043b\u0435\u043a\u0441\u0435\u0435\u0432\u0438\u0447 \u0418\u0448\u0442\u0432\u0430\u043d","raw_affiliation_strings":["Kharkiv State University of Food technology and Trade"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kharkiv State University of Food technology and Trade","institution_ids":["https://openalex.org/I214619192"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I214619192"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.00410449,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"5","issue":null,"first_page":"11","last_page":"15"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14488","display_name":"Chemical and Physical Studies","score":0.5083000063896179,"subfield":{"id":"https://openalex.org/subfields/1304","display_name":"Biophysics"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14488","display_name":"Chemical and Physical Studies","score":0.5083000063896179,"subfield":{"id":"https://openalex.org/subfields/1304","display_name":"Biophysics"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11177","display_name":"Spectroscopy and Quantum Chemical Studies","score":0.3257000148296356,"subfield":{"id":"https://openalex.org/subfields/3107","display_name":"Atomic and Molecular Physics, and Optics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10474","display_name":"Material Dynamics and Properties","score":0.11219999939203262,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/water-molecules","display_name":"water molecules","score":0.8809999823570251},{"id":"https://openalex.org/keywords/rotational-vibration","display_name":"rotational vibration","score":0.7829999923706055},{"id":"https://openalex.org/keywords/vibrational-modes","display_name":"vibrational modes","score":0.9409999847412109},{"id":"https://openalex.org/keywords/liquid-water","display_name":"liquid water","score":0.6710000038146973},{"id":"https://openalex.org/keywords/ice","display_name":"ice","score":0.9409999847412109},{"id":"https://openalex.org/keywords/bound-water","display_name":"bound water","score":0.8479999899864197},{"id":"https://openalex.org/keywords/hydrogen-bonding","display_name":"hydrogen bonding","score":0.7630000114440918},{"id":"https://openalex.org/keywords/heat-capacity","display_name":"heat capacity","score":0.746999979019165},{"id":"https://openalex.org/keywords/degrees-of-freedom","display_name":"degrees of freedom","score":0.7680000066757202},{"id":"https://openalex.org/keywords/hydration-shell","display_name":"hydration shell","score":0.9049999713897705}],"concepts":[{"id":"https://openalex.org/C73673656","wikidata":"https://www.wikidata.org/wiki/Q3046711","display_name":"Bound water","level":3,"score":0.7304962873458862},{"id":"https://openalex.org/C32909587","wikidata":"https://www.wikidata.org/wiki/Q11369","display_name":"Molecule","level":2,"score":0.7242823839187622},{"id":"https://openalex.org/C149823470","wikidata":"https://www.wikidata.org/wiki/Q1088326","display_name":"Solvation shell","level":4,"score":0.6297621130943298},{"id":"https://openalex.org/C2989277613","wikidata":"https://www.wikidata.org/wiki/Q283","display_name":"Liquid water","level":2,"score":0.5621954798698425},{"id":"https://openalex.org/C44280652","wikidata":"https://www.wikidata.org/wiki/Q104837","display_name":"Phase (matter)","level":2,"score":0.4996371269226074},{"id":"https://openalex.org/C112887158","wikidata":"https://www.wikidata.org/wiki/Q169324","display_name":"Hydrogen bond","level":3,"score":0.4952787458896637},{"id":"https://openalex.org/C198394728","wikidata":"https://www.wikidata.org/wiki/Q3695508","display_name":"Vibration","level":2,"score":0.4846261441707611},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4818047881126404},{"id":"https://openalex.org/C2778802280","wikidata":"https://www.wikidata.org/wiki/Q6478447","display_name":"Properties of water","level":2,"score":0.4726989269256592},{"id":"https://openalex.org/C159467904","wikidata":"https://www.wikidata.org/wiki/Q2001702","display_name":"Chemical physics","level":1,"score":0.4661482572555542},{"id":"https://openalex.org/C208081375","wikidata":"https://www.wikidata.org/wiki/Q274502","display_name":"Degrees of freedom (physics and chemistry)","level":2,"score":0.455750435590744},{"id":"https://openalex.org/C41999313","wikidata":"https://www.wikidata.org/wiki/Q489328","display_name":"Molecular physics","level":1,"score":0.38702452182769775},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.2771962285041809},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.21549099683761597},{"id":"https://openalex.org/C148093993","wikidata":"https://www.wikidata.org/wiki/Q739398","display_name":"Solvation","level":3,"score":0.1377289593219757},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.06591856479644775},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.06088271737098694}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2277062712","doi":"https://doi.org/10.15587/1729-4061.2013.18184","is_oa":false,"landing_page_url":"http://journals.uran.ua/eejet/article/download/18184/15927","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Eastern-European Journal of Enterprise Technologies","raw_type":null},{"id":"mag:75402176","doi":null,"is_oa":false,"landing_page_url":"https://cyberleninka.ru/article/n/osobennosti-vraschatelnyh-mod-kolebaniy-molekul-vody-v-svobodnom-i-svyazannom-sostoyaniyah/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4306538985","display_name":"\u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e-\u0415\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439 \u0436\u0443\u0440\u043d\u0430\u043b \u043f\u0435\u0440\u0435\u0434\u043e\u0432\u044b\u0445 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0439","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e-\u0415\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439 \u0436\u0443\u0440\u043d\u0430\u043b \u043f\u0435\u0440\u0435\u0434\u043e\u0432\u044b\u0445 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0439","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2277062712","https://openalex.org/W7063185536","https://openalex.org/W4404668074","https://openalex.org/W4230257875","https://openalex.org/W2316574991","https://openalex.org/W2298427877","https://openalex.org/W2397656784","https://openalex.org/W6947883956","https://openalex.org/W108987424","https://openalex.org/W53849746"],"abstract_inverted_index":{"The":[0,30,67],"paper":[1,57],"considers":[2],"rotational":[3,75,121],"(including":[4],"librational":[5],"dimensional":[6],"rotational)":[7],"vibrations":[8],"and":[9,28,86,94,124,134,142],"the":[10,34,53,72,118,126,138,152],"number":[11,73,119,127],"of":[12,18,33,39,42,44,55,62,69,74,77,79,89,97,103,106,120,128,130,132,137,144,154,157],"corresponding":[13],"vibrational":[14,40,60],"modes":[15,41,61,76],"for":[16,81,92],"molecules":[17,43,63,78,108,133],"water":[19,45,80,98,107,164],"in":[20,46,64,71,109,146],"its":[21,82],"various":[22,83],"physical":[23,87,93],"phase":[24,48,84],"states":[25,85],"liquid,":[26],"ice":[27,110],"\u201cbound\u201d.":[29],"main":[31],"purpose":[32],"research":[35],"is":[36],"comparative":[37],"analysis":[38,68],"different":[47],"states,":[49],"taking":[50],"into":[51],"account":[52],"results":[54],"previous":[56],"[6]":[58],"on":[59],"liquid":[65],"water.":[66],"changes":[70,91],"consequences":[88],"these":[90],"thermal":[95],"properties":[96],"was":[99],"conducted.":[100],"Increased":[101],"force":[102],"hydrogen":[104],"bonds":[105],"or":[111],"bound":[112],"ice-like":[113,155],"state":[114],"leads":[115],"to":[116],"reducing":[117],"vibration":[122],"modes,":[123],"accordingly,":[125],"degrees":[129],"freedom":[131],"heat":[135],"capacity":[136],"phase.":[139],"State,":[140],"mobility":[141],"structure":[143],"macromolecules":[145],"aqueous":[147],"solutions":[148],"are":[149],"determined":[150],"by":[151,162],"strength":[153],"\u201cskeleton/corset\u201d":[156],"their":[158],"hydration":[159],"shell":[160],"formed":[161],"\u201cbound\u201d":[163],"molecules.":[165]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}