{"id":"https://openalex.org/W7225855700","doi":"https://doi.org/10.17113/ftb.64.04.26.9425","title":"Changes in Physicochemical, Bioactive, Microbiological, and Sensory Properties of Yogurts with Fresh and Dried Grapes During Storage","display_name":"Changes in Physicochemical, Bioactive, Microbiological, and Sensory Properties of Yogurts with Fresh and Dried Grapes During Storage","publication_year":2026,"publication_date":"2026-11-12","ids":{"openalex":"https://openalex.org/W7225855700","doi":"https://doi.org/10.17113/ftb.64.04.26.9425"},"language":"en","primary_location":{"id":"doi:10.17113/ftb.64.04.26.9425","doi":"https://doi.org/10.17113/ftb.64.04.26.9425","is_oa":true,"landing_page_url":"https://doi.org/10.17113/ftb.64.04.26.9425","pdf_url":null,"source":{"id":"https://openalex.org/S185489314","display_name":"Food Technology and Biotechnology","issn_l":"1330-9862","issn":["1330-9862","1334-2606"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-1"],"host_organization":"https://openalex.org/P4310314832","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/P4310314832"],"host_organization_lineage_names":["University of Zagreb"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Technology and Biotechnology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.17113/ftb.64.04.26.9425","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5161701486","display_name":"Fat\u0131ma \u00c7elikahmeto\u011flu","orcid":"https://orcid.org/0000-0001-8964-7764","observed_orcids":["https://orcid.org/0000-0001-8964-7764"]},"institutions":[{"id":"https://openalex.org/I98905743","display_name":"Kastamonu University","ror":"https://ror.org/015scty35","country_code":"TR","type":"education","lineage":["https://openalex.org/I98905743"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Fat\u0131ma \u00c7elikahmeto\u011flu","raw_affiliation_strings":["Kastamonu University"],"raw_orcid":"https://orcid.org/0000-0001-8964-7764","affiliations":[{"raw_affiliation_string":"Kastamonu University","institution_ids":["https://openalex.org/I98905743"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5000352048","display_name":"Deren TAHMAS KAHYAO\u011eLU","orcid":"https://orcid.org/0000-0001-5863-1452","observed_orcids":["https://orcid.org/0000-0001-5863-1452"]},"institutions":[{"id":"https://openalex.org/I98905743","display_name":"Kastamonu University","ror":"https://ror.org/015scty35","country_code":"TR","type":"education","lineage":["https://openalex.org/I98905743"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Deren Tahmas-Kahyao\u011flu","raw_affiliation_strings":["Kastamonu University"],"raw_orcid":"https://orcid.org/0000-0001-5863-1452","affiliations":[{"raw_affiliation_string":"Kastamonu University","institution_ids":["https://openalex.org/I98905743"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I98905743"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"64","issue":"4","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9365000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9365000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.039799999445676804,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.009200000204145908,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8644999861717224},{"id":"https://openalex.org/C3952536","wikidata":"https://www.wikidata.org/wiki/Q571327","display_name":"Syneresis","level":2,"score":0.8489999771118164},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.7389000058174133},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.659600019454956},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.54339998960495},{"id":"https://openalex.org/C2780075651","wikidata":"https://www.wikidata.org/wiki/Q913343","display_name":"Psychrotrophic bacteria","level":3,"score":0.4936999976634979},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.4894999861717224},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.48159998655319214},{"id":"https://openalex.org/C2994600331","wikidata":"https://www.wikidata.org/wiki/Q193124","display_name":"Aerobic bacteria","level":3,"score":0.4740999937057495},{"id":"https://openalex.org/C63223902","wikidata":"https://www.wikidata.org/wiki/Q669652","display_name":"Mesophile","level":3,"score":0.429500013589859},{"id":"https://openalex.org/C3020157845","wikidata":"https://www.wikidata.org/wiki/Q367359","display_name":"Control sample","level":2,"score":0.37959998846054077},{"id":"https://openalex.org/C2778788645","wikidata":"https://www.wikidata.org/wiki/Q902010","display_name":"Coliform bacteria","level":3,"score":0.3756999969482422},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.3614000082015991},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.35839998722076416},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.33709999918937683},{"id":"https://openalex.org/C2781166053","wikidata":"https://www.wikidata.org/wiki/Q11702361","display_name":"Food storage","level":2,"score":0.3368000090122223},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.3224000036716461},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.3156000077724457},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.2937000095844269},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.29330000281333923},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.287200003862381},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.273499995470047},{"id":"https://openalex.org/C2988529969","wikidata":"https://www.wikidata.org/wiki/Q5142478","display_name":"Cold storage","level":2,"score":0.2574999928474426}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17113/ftb.64.04.26.9425","doi":"https://doi.org/10.17113/ftb.64.04.26.9425","is_oa":true,"landing_page_url":"https://doi.org/10.17113/ftb.64.04.26.9425","pdf_url":null,"source":{"id":"https://openalex.org/S185489314","display_name":"Food Technology and Biotechnology","issn_l":"1330-9862","issn":["1330-9862","1334-2606"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-1"],"host_organization":"https://openalex.org/P4310314832","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/P4310314832"],"host_organization_lineage_names":["University of Zagreb"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Technology and Biotechnology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17113/ftb.64.04.26.9425","doi":"https://doi.org/10.17113/ftb.64.04.26.9425","is_oa":true,"landing_page_url":"https://doi.org/10.17113/ftb.64.04.26.9425","pdf_url":null,"source":{"id":"https://openalex.org/S185489314","display_name":"Food Technology and Biotechnology","issn_l":"1330-9862","issn":["1330-9862","1334-2606"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-1"],"host_organization":"https://openalex.org/P4310314832","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/P4310314832"],"host_organization_lineage_names":["University of Zagreb"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Technology and Biotechnology","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W1592633740","https://openalex.org/W1671063336","https://openalex.org/W1980588130","https://openalex.org/W2003774785","https://openalex.org/W2010282203","https://openalex.org/W2013241478","https://openalex.org/W2013632073","https://openalex.org/W2229380584","https://openalex.org/W2285624860","https://openalex.org/W2523312094","https://openalex.org/W2597510386","https://openalex.org/W2898155940","https://openalex.org/W2899357340","https://openalex.org/W2976146589","https://openalex.org/W2990613890","https://openalex.org/W3046392443","https://openalex.org/W3080885728","https://openalex.org/W3080969192","https://openalex.org/W3112853889","https://openalex.org/W3115794352","https://openalex.org/W3118415686","https://openalex.org/W4200578659","https://openalex.org/W4295009578","https://openalex.org/W4365388753","https://openalex.org/W4387895739","https://openalex.org/W4399382572","https://openalex.org/W4401760876","https://openalex.org/W4403339060","https://openalex.org/W4404907988","https://openalex.org/W4410040864","https://openalex.org/W7161281842","https://openalex.org/W7163521777","https://openalex.org/W7211988832","https://openalex.org/W7214232842"],"related_works":[],"abstract_inverted_index":{"Research":[0],"background.":[1],"Growing":[2],"consumer":[3],"distrust":[4],"of":[5,22,59,69,111,148,213,267],"synthetic":[6],"antioxidants":[7],"has":[8],"heightened":[9],"the":[10,46,172,180,225,229,236,253,260,279],"demand":[11],"for":[12],"natural":[13,20],"alternatives.":[14],"This":[15,275],"study":[16,55,276],"utilizes":[17],"grapes-a":[18],"rich":[19],"source":[21],"antioxidants-to":[23],"diversify":[24],"less":[25],"commonly":[26],"consumed":[27],"dairy":[28,293],"products":[29],"and":[30,35,72,93,98,107,122,131,154,168,202,244,264,288],"encourage":[31,296],"their":[32],"consumption.":[33,298],"Fresh":[34],"dried":[36,65,142,163,241,273],"grapes":[37,66,112],"sourced":[38],"from":[39],"K\u00f6pr\u00fcba\u015f\u0131,":[40],"Manisa,":[41],"T\u00fcrkiye":[42],"were":[43,101,156,204,217],"incorporated":[44],"into":[45],"milk":[47],"used":[48],"in":[49,135,141,158,171,207,219,252],"yogurt":[50,159,237,297],"production.":[51],"Experimental":[52],"approach.":[53],"The":[54,109,145],"evaluated":[56],"key":[57],"properties":[58],"yogurts":[60,138,249,268],"supplemented":[61],"with":[62,179,270],"fresh":[63,136,271],"or":[64,272],"at":[67],"concentrations":[68,147,193],"6,":[70],"8":[71,239],"10":[73,161],"%,":[74],"as":[75,77,191],"well":[76],"a":[78,83,290],"plain":[79],"control":[80,173,226],"yogurt,":[81],"over":[82],"21-day":[84],"storage":[85],"period":[86],"(analyzed":[87],"on":[88,210],"days":[89],"1,":[90],"7,":[91],"14":[92],"21).":[94],"Physicochemical,":[95],"bioactive,":[96,263],"microbiological,":[97],"sensory":[99,231,265],"parameters":[100],"assessed":[102],"across":[103],"all":[104,220],"formulations.":[105,144],"Results":[106],"conclusions.":[108],"incorporation":[110],"increased":[113,134,190],"dry":[114],"matter,":[115],"ash,":[116],"titratable":[117],"acidity,":[118],"viscosity,":[119],"mineral":[120],"content,":[121,128],"bioactive":[123],"properties,":[124],"while":[125,195],"decreasing":[126],"fat":[127],"protein":[129],"levels,":[130],"pH.":[132],"Syneresis":[133],"grape":[137,143,192,286],"but":[139],"decreased":[140],"highest":[146,230],"Al,":[149],"Mn,":[150],"Fe,":[151],"Zn,":[152],"Mg,":[153],"K":[155],"detected":[157,205],"containing":[160,238],"%":[162,240],"grapes,":[164],"whereas":[165],"Na,":[166],"Ca,":[167],"P":[169],"peaked":[170],"sample.":[174],"Antioxidant":[175],"activity":[176],"correlated":[177],"positively":[178],"fruit":[181],"ratio.":[182],"During":[183],"storage,":[184],"total":[185],"aerobic":[186],"mesophilic":[187],"bacteria":[188,198,216],"counts":[189,199],"rose,":[194],"lactic":[196],"acid":[197],"declined.":[200],"Yeast":[201],"mold":[203],"exclusively":[206],"grape-supplemented":[208],"samples":[209],"day":[211],"21":[212],"storage.":[214],"Coliform":[215],"absent":[218],"treatments.":[221],"Regarding":[222],"overall":[223],"acceptability,":[224],"sample":[227],"received":[228],"scores,":[232],"closely":[233],"followed":[234],"by":[235,281],"grapes.":[242,274],"Novelty":[243],"scientific":[245],"contribution.":[246],"Although":[247],"fruit-supplemented":[248],"are":[250],"documented":[251],"literature,":[254],"no":[255],"prior":[256],"studies":[257],"have":[258],"investigated":[259],"combined":[261],"physicochemical,":[262],"profile":[266],"formulation":[269],"contributes":[277],"to":[278,284,295],"literature":[280],"adding":[282],"value":[283],"regional":[285],"crops":[287],"developing":[289],"novel":[291],"functional":[292],"product":[294]},"counts_by_year":[],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2026-11-13T00:00:00"}
