{"id":"https://openalex.org/W7225841999","doi":null,"title":"\u041f\u041e\u041b\u0418\u041a\u041e\u041c\u041f\u041e\u041d\u0415\u041d\u0422\u041d\u0410\u042f \u041f\u0418\u0429\u0415\u0412\u0410\u042f \u0414\u041e\u0411\u0410\u0412\u041a\u0410 \u041d\u0410 \u041e\u0421\u041d\u041e\u0412\u0415 \u041f\u0410\u0416\u0418\u0422\u041d\u0418\u041a\u0410 \u0421\u0415\u041d\u041d\u041e\u0413\u041e","display_name":"\u041f\u041e\u041b\u0418\u041a\u041e\u041c\u041f\u041e\u041d\u0415\u041d\u0422\u041d\u0410\u042f \u041f\u0418\u0429\u0415\u0412\u0410\u042f \u0414\u041e\u0411\u0410\u0412\u041a\u0410 \u041d\u0410 \u041e\u0421\u041d\u041e\u0412\u0415 \u041f\u0410\u0416\u0418\u0422\u041d\u0418\u041a\u0410 \u0421\u0415\u041d\u041d\u041e\u0413\u041e","publication_year":2026,"publication_date":"2026-11-09","ids":{"openalex":"https://openalex.org/W7225841999"},"language":"ru","primary_location":{"id":"pmh:oai:ojs2.itit58.ru:article/722","doi":null,"is_oa":true,"landing_page_url":"https://itit58.ru/index.php/itit/article/view/722","pdf_url":"https://itit58.ru/index.php/itit/article/view/722/702","source":{"id":"https://openalex.org/S7407062107","display_name":"\u0418\u043d\u043d\u043e\u0432\u0430\u0446\u0438\u043e\u043d\u043d\u0430\u044f \u0442\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f","issn_l":"2410-0242","issn":["2410-0242","2414-9845"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210146030","host_organization_name":"Penza State Technological University","host_organization_lineage":["https://openalex.org/I4210146030"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2410-0242","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://itit58.ru/index.php/itit/article/view/722/702","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5130080935","display_name":"\u0410.\u0410. \u041a\u0443\u0440\u043e\u0447\u043a\u0438\u043d","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u041a\u0443\u0440\u043e\u0447\u043a\u0438\u043d, \u0410.\u0410.","raw_affiliation_strings":["\u041f\u0435\u043d\u0437\u0435\u043d\u0441\u043a\u0438\u0439 \u0433\u043e\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u041f\u0435\u043d\u0437\u0435\u043d\u0441\u043a\u0438\u0439 \u0433\u043e\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5158471191","display_name":"\u0414.\u0413. \u0421\u0438\u043c\u0430\u043a\u043e\u0432","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0421\u0438\u043c\u0430\u043a\u043e\u0432, \u0414.\u0413.","raw_affiliation_strings":["\u041f\u0435\u043d\u0437\u0435\u043d\u0441\u043a\u0438\u0439 \u0433\u043e\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u041f\u0435\u043d\u0437\u0435\u043d\u0441\u043a\u0438\u0439 \u0433\u043e\u0441\u0443\u0434\u0430\u0440\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.39329999685287476,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.39329999685287476,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.26589998602867126,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.08789999783039093,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[],"concepts":[{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.7547000050544739},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.7305999994277954},{"id":"https://openalex.org/C97103648","wikidata":"https://www.wikidata.org/wiki/Q2738101","display_name":"Plastics extrusion","level":2,"score":0.6815000176429749},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.6547999978065491},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.603600025177002},{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.48649999499320984},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.48330000042915344},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.44269999861717224},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.42149999737739563},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4214000105857849},{"id":"https://openalex.org/C172796168","wikidata":"https://www.wikidata.org/wiki/Q2251333","display_name":"Prima materia","level":3,"score":0.3709999918937683},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.36090001463890076},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.32580000162124634},{"id":"https://openalex.org/C2777843057","wikidata":"https://www.wikidata.org/wiki/Q7655862","display_name":"Swelling capacity","level":3,"score":0.3075999915599823},{"id":"https://openalex.org/C3018279147","wikidata":"https://www.wikidata.org/wiki/Q5465462","display_name":"Extrusion cooking","level":3,"score":0.29580000042915344},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.290800005197525},{"id":"https://openalex.org/C2992767386","wikidata":"https://www.wikidata.org/wiki/Q85739514","display_name":"Absorption rate","level":2,"score":0.2818000018596649},{"id":"https://openalex.org/C57123350","wikidata":"https://www.wikidata.org/wiki/Q1039642","display_name":"Food technology","level":2,"score":0.2757999897003174},{"id":"https://openalex.org/C2994067018","wikidata":"https://www.wikidata.org/wiki/Q1402691","display_name":"Water holding capacity","level":2,"score":0.26190000772476196},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.25589999556541443}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:ojs2.itit58.ru:article/722","doi":null,"is_oa":true,"landing_page_url":"https://itit58.ru/index.php/itit/article/view/722","pdf_url":"https://itit58.ru/index.php/itit/article/view/722/702","source":{"id":"https://openalex.org/S7407062107","display_name":"\u0418\u043d\u043d\u043e\u0432\u0430\u0446\u0438\u043e\u043d\u043d\u0430\u044f \u0442\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f","issn_l":"2410-0242","issn":["2410-0242","2414-9845"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210146030","host_organization_name":"Penza State Technological University","host_organization_lineage":["https://openalex.org/I4210146030"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2410-0242","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:ojs2.itit58.ru:article/722","doi":null,"is_oa":true,"landing_page_url":"https://itit58.ru/index.php/itit/article/view/722","pdf_url":"https://itit58.ru/index.php/itit/article/view/722/702","source":{"id":"https://openalex.org/S7407062107","display_name":"\u0418\u043d\u043d\u043e\u0432\u0430\u0446\u0438\u043e\u043d\u043d\u0430\u044f \u0442\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f","issn_l":"2410-0242","issn":["2410-0242","2414-9845"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210146030","host_organization_name":"Penza State Technological University","host_organization_lineage":["https://openalex.org/I4210146030"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2410-0242","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7225841999.pdf","grobid_xml":"https://content.openalex.org/works/W7225841999.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"The":[0,86],"paper":[1],"systematizes":[2],"information":[3],"about":[4],"the":[5,20,42,74,91,116,121,125,149],"high":[6],"potential":[7],"of":[8,27,36,45,51,59,62,76,80,90,115,124],"using":[9],"fenugreek":[10,46,63,81],"seeds":[11,64],"(Trigonella":[12],"foenum-graecum":[13],"L.)":[14],"as":[15,49,82],"a":[16,37,52,60,83,96],"functional":[17],"additive":[18,54,98],"for":[19,94],"food":[21,97],"industry.":[22],"Based":[23],"on":[24,73],"an":[25],"analysis":[26],"previously":[28],"conducted":[29],"studies,":[30],"arguments":[31],"are":[32,47],"presented":[33,71],"in":[34,40],"favor":[35],"technological":[38,87],"solution":[39],"which":[41],"beneficial":[43],"ingredients":[44],"used":[48],"part":[50],"multicomponent":[53],"obtained":[55],"by":[56,132,137,141,145],"thermovacuum":[57,92],"extrusion":[58,113],"mixture":[61],"and":[65,102,143],"wheat":[66],"grain.":[67],"Experimental":[68],"material":[69,118],"is":[70],"based":[72],"results":[75],"studying":[77],"certain":[78],"characteristics":[79],"recipe":[84],"component.":[85],"operating":[88],"modes":[89],"extruder":[93],"producing":[95],"with":[99],"rational":[100],"physicochemical":[101],"functional-technological":[103,122],"properties":[104,123],"have":[105],"been":[106,110],"substantiated.":[107],"It":[108],"has":[109],"established":[111],"that":[112],"processing":[114],"raw":[117],"significantly":[119],"improves":[120],"resulting":[126],"additive:":[127],"water":[128],"absorption":[129,135],"capacity":[130,136,140],"increases":[131],"41%,":[133],"fat":[134],"38,5%,":[138],"swelling":[139],"50%,":[142],"solubility":[144],"75%":[146],"compared":[147],"to":[148],"non-extruded":[150],"mixture.":[151]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-11-12T00:00:00"}
