{"id":"https://openalex.org/W7225834323","doi":"https://doi.org/10.3390/foods15224044","title":"Prickly Pear Seed Flour and Adjunct Lactobacilli Enhance Antioxidant and Functional Properties of Fermented Milk Beverages","display_name":"Prickly Pear Seed Flour and Adjunct Lactobacilli Enhance Antioxidant and Functional Properties of Fermented Milk Beverages","publication_year":2026,"publication_date":"2026-11-11","ids":{"openalex":"https://openalex.org/W7225834323","doi":"https://doi.org/10.3390/foods15224044"},"language":"en","primary_location":{"id":"doi:10.3390/foods15224044","doi":"https://doi.org/10.3390/foods15224044","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15224044","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.3390/foods15224044","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044093526","display_name":"Rosangela Limongelli","orcid":"https://orcid.org/0000-0003-4430-2978","observed_orcids":["https://orcid.org/0000-0003-4430-2978"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Rosangela Limongelli","raw_affiliation_strings":["Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy"],"raw_orcid":"https://orcid.org/0000-0003-4430-2978","affiliations":[{"raw_affiliation_string":"Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111609736","display_name":"Antonino De Lisi","orcid":"https://orcid.org/0009-0006-5926-5670","observed_orcids":["https://orcid.org/0009-0006-5926-5670"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Alessia Lisi","raw_affiliation_strings":["Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy"],"raw_orcid":"https://orcid.org/0009-0006-5926-5670","affiliations":[{"raw_affiliation_string":"Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032769849","display_name":"Giusy Rita Caponio","orcid":"https://orcid.org/0000-0001-5446-5776","observed_orcids":["https://orcid.org/0000-0001-5446-5776"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Giusy Rita Caponio","raw_affiliation_strings":["Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy"],"raw_orcid":"https://orcid.org/0000-0001-5446-5776","affiliations":[{"raw_affiliation_string":"Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006593717","display_name":"Grazia Tamma","orcid":"https://orcid.org/0000-0002-8890-0278","observed_orcids":["https://orcid.org/0000-0002-8890-0278"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Grazia Tamma","raw_affiliation_strings":["Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy"],"raw_orcid":"https://orcid.org/0000-0002-8890-0278","affiliations":[{"raw_affiliation_string":"Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5120267138","display_name":"Ilenia Ceglie","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Ilenia Ceglie","raw_affiliation_strings":["Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy"],"raw_orcid":"https://orcid.org/0009-0009-3874-5431","affiliations":[{"raw_affiliation_string":"Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030700864","display_name":"Federica Volont\u00e8","orcid":"https://orcid.org/0000-0003-4256-4798","observed_orcids":["https://orcid.org/0000-0003-4256-4798"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Federica Volont\u00e9","raw_affiliation_strings":["Sacco srl, Sacco System Group, Via Manzoni, 29/A, 22071 Cadorago (CO), Italy"],"raw_orcid":"https://orcid.org/0000-0003-4256-4798","affiliations":[{"raw_affiliation_string":"Sacco srl, Sacco System Group, Via Manzoni, 29/A, 22071 Cadorago (CO), Italy","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076987638","display_name":"Fabio Minervini","orcid":"https://orcid.org/0000-0003-1062-9374","observed_orcids":["https://orcid.org/0000-0003-1062-9374"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Fabio Minervini","raw_affiliation_strings":["Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy"],"raw_orcid":"https://orcid.org/0000-0003-1062-9374","affiliations":[{"raw_affiliation_string":"Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5022100128","display_name":"Maria De Angelis","orcid":"https://orcid.org/0000-0002-2010-884X","observed_orcids":["https://orcid.org/0000-0002-2010-884X"]},"institutions":[{"id":"https://openalex.org/I5561750","display_name":"University of Bari Aldo Moro","ror":"https://ror.org/027ynra39","country_code":"IT","type":"education","lineage":["https://openalex.org/I5561750"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Maria De Angelis","raw_affiliation_strings":["Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy"],"raw_orcid":"https://orcid.org/0000-0002-2010-884X","affiliations":[{"raw_affiliation_string":"Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy","institution_ids":["https://openalex.org/I5561750"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5032769849","https://openalex.org/A5076987638"],"corresponding_institution_ids":["https://openalex.org/I5561750"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3499},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3499},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"15","issue":"22","first_page":"4044","last_page":"4044"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8338000178337097},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7674000263214111},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.7161999940872192},{"id":"https://openalex.org/C2779433226","wikidata":"https://www.wikidata.org/wiki/Q1799829","display_name":"Lactobacillus paracasei","level":4,"score":0.6175000071525574},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6162999868392944},{"id":"https://openalex.org/C2775874295","wikidata":"https://www.wikidata.org/wiki/Q568694","display_name":"PEAR","level":2,"score":0.5751000046730042},{"id":"https://openalex.org/C2776662696","wikidata":"https://www.wikidata.org/wiki/Q139777","display_name":"Lactobacillus casei","level":3,"score":0.5494999885559082},{"id":"https://openalex.org/C2777056012","wikidata":"https://www.wikidata.org/wiki/Q1975444","display_name":"Adjunct","level":2,"score":0.5116999745368958},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.44600000977516174},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.436599999666214},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.39430001378059387},{"id":"https://openalex.org/C2779044325","wikidata":"https://www.wikidata.org/wiki/Q7159284","display_name":"Pediococcus acidilactici","level":5,"score":0.31869998574256897},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.31529998779296875},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.2825999855995178}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3390/foods15224044","doi":"https://doi.org/10.3390/foods15224044","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15224044","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3390/foods15224044","doi":"https://doi.org/10.3390/foods15224044","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15224044","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"This":[0],"study":[1],"evaluated":[2],"the":[3,71,74,87,97,103,113,158,171,181,205,209],"microbiological,":[4],"nutritional,":[5],"sensory,":[6],"and":[7,58,63,120,135,168,175,191],"in":[8,98,157],"vitro":[9,99],"biological":[10],"properties":[11],"of":[12,81,102,112,160,165,188,207],"probiotic":[13,37,83],"fermented":[14,29,54,59,104],"milks":[15],"enriched":[16],"with":[17,33,36,56,61,110,154],"5%":[18],"Prickly":[19],"Pear":[20],"Seed":[21],"(PPS)":[22],"flour.":[23],"Different":[24],"formulations":[25,106,211],"were":[26],"tested:":[27],"plain":[28],"milk":[30,55,60,105],"(Control),":[31],"control":[32],"adjunct":[34,64,75,114],"lactobacilli":[35,76],"traits":[38],"(Lactiplantibacillus":[39],"plantarum":[40],"LPAL;":[41],"Lacticaseibacillus":[42,46,50],"casei":[43,122],"BGP":[44,123],"93;":[45],"rhamnosus":[47],"LR":[48],"B;":[49],"paracasei":[51],"LC4":[52],"P1),":[53],"PPS,":[57,208],"PPS":[62,66,94,119,134,167],"lactobacilli.":[65,115],"flour":[67],"did":[68],"not":[69,152],"affect":[70],"starters":[72],"or":[73],"viability.":[77],"Throughout":[78],"40":[79,163],"days":[80,164],"storage,":[82],"levels":[84,174],"remained":[85],"above":[86],"minimum":[88],"threshold":[89],"required":[90],"for":[91,216],"health":[92],"benefits.":[93],"supplementation":[95],"increased":[96],"antioxidant":[100,128],"activity":[101],"only":[107],"when":[108],"combined":[109],"some":[111],"The":[116],"formulation":[117],"containing":[118],"L.":[121],"93":[124],"(PPS_BGP93)":[125],"exhibited":[126],"superior":[127],"performance.":[129],"In":[130],"HCT8":[131],"cell":[132],"lines,":[133],"PPS_BGP93":[136,142,169],"reduced":[137],"Reactive":[138],"Oxygen":[139],"Species":[140],"levels.":[141],"also":[143],"upregulated":[144],"IL-10":[145],"gene":[146],"expression,":[147],"although":[148,200],"this":[149],"response":[150],"was":[151,202],"consistent":[153],"that":[155,199],"found":[156],"presence":[159],"LPS":[161],"after":[162],"storage.":[166],"displayed":[170],"highest":[172],"mineral":[173],"total":[176],"fiber":[177],"(around":[178],"3%),":[179],"allowing":[180],"nutrition":[182],"claims":[183],"to":[184],"be":[185],"a":[186],"source":[187],"phosphorus,":[189],"magnesium,":[190],"fiber.":[192],"A":[193],"panel":[194],"test":[195],"(0\u20139":[196],"scores)":[197],"revealed":[198],"mouthfeel":[201],"impaired":[203],"by":[204],"enrichment":[206],"PPS-enriched":[210],"achieved":[212],"scores":[213],"around":[214],"6":[215],"overall":[217],"acceptability.":[218]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-11-12T00:00:00"}
