{"id":"https://openalex.org/W7225824374","doi":"https://doi.org/10.1007/s00394-026-04159-5","title":"Hydrocolloid food additive intake in the Norwegian population: a dietary exposure assessment","display_name":"Hydrocolloid food additive intake in the Norwegian population: a dietary exposure assessment","publication_year":2026,"publication_date":"2026-11-11","ids":{"openalex":"https://openalex.org/W7225824374","doi":"https://doi.org/10.1007/s00394-026-04159-5"},"language":"en","primary_location":{"id":"doi:10.1007/s00394-026-04159-5","doi":"https://doi.org/10.1007/s00394-026-04159-5","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s00394-026-04159-5","pdf_url":null,"source":{"id":"https://openalex.org/S4210183135","display_name":"European Journal of Nutrition","issn_l":"1436-6207","issn":["1436-6207","1436-6215"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1007/s00394-026-04159-5","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5120726034","display_name":"\u00c5sne Skram Tr\u00f8mborg","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I54108979","display_name":"Norwegian University of Life Sciences","ror":"https://ror.org/04a1mvv97","country_code":"NO","type":"education","lineage":["https://openalex.org/I54108979"]}],"countries":["NO"],"is_corresponding":true,"raw_author_name":"\u00c5sne Skram Tr\u00f8mborg","raw_affiliation_strings":["Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway"],"raw_orcid":"https://orcid.org/0009-0002-0251-346X","affiliations":[{"raw_affiliation_string":"Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway","institution_ids":["https://openalex.org/I54108979"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083844100","display_name":"Jon Olav Vik","orcid":"https://orcid.org/0000-0002-7778-4515","observed_orcids":["https://orcid.org/0000-0002-7778-4515"]},"institutions":[{"id":"https://openalex.org/I54108979","display_name":"Norwegian University of Life Sciences","ror":"https://ror.org/04a1mvv97","country_code":"NO","type":"education","lineage":["https://openalex.org/I54108979"]}],"countries":["NO"],"is_corresponding":false,"raw_author_name":"Jon Olav Vik","raw_affiliation_strings":["Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway"],"raw_orcid":"https://orcid.org/0000-0002-7778-4515","affiliations":[{"raw_affiliation_string":"Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway","institution_ids":["https://openalex.org/I54108979"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053613116","display_name":"Lene Frost Andersen","orcid":"https://orcid.org/0000-0003-0236-1558","observed_orcids":["https://orcid.org/0000-0003-0236-1558"]},"institutions":[{"id":"https://openalex.org/I184942183","display_name":"University of Oslo","ror":"https://ror.org/01xtthb56","country_code":"NO","type":"education","lineage":["https://openalex.org/I184942183"]}],"countries":["NO"],"is_corresponding":false,"raw_author_name":"Lene Frost Andersen","raw_affiliation_strings":["Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo (UiO), Oslo, Norway"],"raw_orcid":"https://orcid.org/0000-0003-0236-1558","affiliations":[{"raw_affiliation_string":"Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo (UiO), Oslo, Norway","institution_ids":["https://openalex.org/I184942183"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061273104","display_name":"Monica Hauger Carlsen","orcid":"https://orcid.org/0000-0001-8324-1384","observed_orcids":["https://orcid.org/0000-0001-8324-1384"]},"institutions":[{"id":"https://openalex.org/I184942183","display_name":"University of Oslo","ror":"https://ror.org/01xtthb56","country_code":"NO","type":"education","lineage":["https://openalex.org/I184942183"]}],"countries":["NO"],"is_corresponding":false,"raw_author_name":"Monica Hauger Carlsen","raw_affiliation_strings":["Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo (UiO), Oslo, Norway"],"raw_orcid":"https://orcid.org/0000-0001-8324-1384","affiliations":[{"raw_affiliation_string":"Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo (UiO), Oslo, Norway","institution_ids":["https://openalex.org/I184942183"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5037065221","display_name":"Harald Carlsen","orcid":"https://orcid.org/0000-0001-5123-5756","observed_orcids":["https://orcid.org/0000-0001-5123-5756"]},"institutions":[{"id":"https://openalex.org/I54108979","display_name":"Norwegian University of Life Sciences","ror":"https://ror.org/04a1mvv97","country_code":"NO","type":"education","lineage":["https://openalex.org/I54108979"]}],"countries":["NO"],"is_corresponding":true,"raw_author_name":"Harald Carlsen","raw_affiliation_strings":["Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway"],"raw_orcid":"https://orcid.org/0000-0001-5123-5756","affiliations":[{"raw_affiliation_string":"Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), \u00c5s, Norway","institution_ids":["https://openalex.org/I54108979"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5037065221","https://openalex.org/A5120726034"],"corresponding_institution_ids":["https://openalex.org/I54108979"],"apc_list":{"value":2890,"currency":"USD","value_usd":2890},"apc_paid":{"value":2890,"currency":"USD","value_usd":2890},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"65","issue":"8","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations","score":0.7143999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations","score":0.7143999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.12309999763965607,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13325","display_name":"Dye analysis and toxicity","score":0.061000000685453415,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[],"concepts":[{"id":"https://openalex.org/C63428231","wikidata":"https://www.wikidata.org/wiki/Q9043","display_name":"Norwegian","level":2,"score":0.7714999914169312},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.65829998254776},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.6485999822616577},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.5889000296592712},{"id":"https://openalex.org/C198408306","wikidata":"https://www.wikidata.org/wiki/Q4008388","display_name":"Exposure assessment","level":2,"score":0.5867999792098999},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.47510001063346863},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.4496999979019165},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.44510000944137573},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.42179998755455017},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.3986000120639801},{"id":"https://openalex.org/C2776725572","wikidata":"https://www.wikidata.org/wiki/Q422071","display_name":"Guar gum","level":2,"score":0.39410001039505005},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.3903000056743622},{"id":"https://openalex.org/C129230472","wikidata":"https://www.wikidata.org/wiki/Q767036","display_name":"Food group","level":2,"score":0.3822000026702881},{"id":"https://openalex.org/C2781404680","wikidata":"https://www.wikidata.org/wiki/Q1806341","display_name":"Novel food","level":2,"score":0.34220001101493835},{"id":"https://openalex.org/C3018685816","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food intake","level":2,"score":0.33809998631477356},{"id":"https://openalex.org/C66882249","wikidata":"https://www.wikidata.org/wiki/Q169336","display_name":"Homogeneous","level":2,"score":0.3271999955177307},{"id":"https://openalex.org/C72563966","wikidata":"https://www.wikidata.org/wiki/Q1303415","display_name":"Cohort","level":2,"score":0.2928999960422516},{"id":"https://openalex.org/C138816342","wikidata":"https://www.wikidata.org/wiki/Q189603","display_name":"Public health","level":2,"score":0.2924000024795532},{"id":"https://openalex.org/C34135077","wikidata":"https://www.wikidata.org/wiki/Q3511075","display_name":"Food contaminant","level":2,"score":0.27469998598098755},{"id":"https://openalex.org/C175961577","wikidata":"https://www.wikidata.org/wiki/Q680142","display_name":"Acceptable daily intake","level":3,"score":0.2741999924182892},{"id":"https://openalex.org/C2910241647","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Dairy foods","level":2,"score":0.2696000039577484},{"id":"https://openalex.org/C201903717","wikidata":"https://www.wikidata.org/wiki/Q1778788","display_name":"Cohort study","level":2,"score":0.2680000066757202},{"id":"https://openalex.org/C12174686","wikidata":"https://www.wikidata.org/wiki/Q1058438","display_name":"Risk assessment","level":2,"score":0.2540000081062317},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.250900000333786}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s00394-026-04159-5","doi":"https://doi.org/10.1007/s00394-026-04159-5","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s00394-026-04159-5","pdf_url":null,"source":{"id":"https://openalex.org/S4210183135","display_name":"European Journal of Nutrition","issn_l":"1436-6207","issn":["1436-6207","1436-6215"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1007/s00394-026-04159-5","doi":"https://doi.org/10.1007/s00394-026-04159-5","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s00394-026-04159-5","pdf_url":null,"source":{"id":"https://openalex.org/S4210183135","display_name":"European Journal of Nutrition","issn_l":"1436-6207","issn":["1436-6207","1436-6215"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":38,"referenced_works":["https://openalex.org/W2004088872","https://openalex.org/W2019091264","https://openalex.org/W2083266766","https://openalex.org/W2134657806","https://openalex.org/W2165086058","https://openalex.org/W2562903408","https://openalex.org/W2582421682","https://openalex.org/W2582990398","https://openalex.org/W2588919095","https://openalex.org/W2589373439","https://openalex.org/W2599227191","https://openalex.org/W2604927647","https://openalex.org/W2604969316","https://openalex.org/W2624399615","https://openalex.org/W2726304012","https://openalex.org/W2726486757","https://openalex.org/W2767910065","https://openalex.org/W2783271827","https://openalex.org/W2799455061","https://openalex.org/W2802086154","https://openalex.org/W2809655445","https://openalex.org/W2990427812","https://openalex.org/W3009384267","https://openalex.org/W3118910926","https://openalex.org/W3132039144","https://openalex.org/W3202047184","https://openalex.org/W3205456363","https://openalex.org/W3216362744","https://openalex.org/W4293388202","https://openalex.org/W4375856556","https://openalex.org/W4386471732","https://openalex.org/W4386574060","https://openalex.org/W4395026173","https://openalex.org/W4404717989","https://openalex.org/W4405902581","https://openalex.org/W4411499604","https://openalex.org/W4413149730","https://openalex.org/W4417136343"],"related_works":[],"abstract_inverted_index":{"Abstract":[0],"Purpose":[1],"Hydrocolloid":[2],"food":[3,13,54,101,137,219],"additives":[4,55,98,220],"are":[5],"abundant":[6],"in":[7,32,56,99,128,221],"foodstuffs":[8],"and":[9,48,109,136,189,212],"found":[10],"across":[11,133],"many":[12],"groups.":[14],"Recent":[15],"studies":[16],"suggest":[17],"that":[18,166],"certain":[19],"hydrocolloids":[20,125,135],"may":[21],"exert":[22],"negative":[23],"health":[24,69],"effects,":[25],"but":[26,131],"quantitative":[27],"data":[28,111,191,234],"regarding":[29],"their":[30],"intake":[31,47,67],"the":[33,45,57,100,115,129,142,157,184,206,213,224,237],"population":[34],"remains":[35,235],"scarce.":[36],"The":[37,93],"purpose":[38],"of":[39,51,95,159,171,186,194,209,218,240],"this":[40],"study":[41],"was":[42,104,126],"to":[43,68,124],"map":[44],"dietary":[46,66,81,87],"exposure":[49,123,144,195,216,243],"prevalence":[50,145],"15":[52,96],"hydrocolloid":[53,97,210,242],"Norwegian":[58,91,225],"population,":[59],"providing":[60],"a":[61,78,246],"foundation":[62],"for":[63],"research":[64],"linking":[65],"outcomes.":[70],"Method":[71],"Data":[72],"were":[73,112,153,162],"obtained":[74],"from":[75,114],"Norkost":[76],"4,":[77],"nationwide,":[79],"cross-sectional":[80],"survey":[82],"utilizing":[83],"two":[84],"non-consecutive":[85],"24-hour":[86],"recalls":[88],"among":[89],"1964":[90],"adults.":[92],"presence":[94],"items":[102],"consumed":[103],"identified":[105],"through":[106],"ingredient":[107],"lists,":[108],"concentration":[110,190,233],"derived":[113],"European":[116],"Food":[117],"Safety":[118],"Authority":[119],"(EFSA).":[120],"Results":[121],"Dietary":[122],"widespread":[127],"cohort":[130],"varied":[132],"individual":[134],"categories.":[138],"Guar":[139],"gum":[140],"demonstrated":[141],"highest":[143],"(92%),":[146],"whereas":[147],"others,":[148],"such":[149],"as":[150,228,230],"methyl":[151],"cellulose,":[152],"rarely":[154],"encountered.":[155],"Demographically,":[156],"characteristics":[158],"high-tier":[160],"consumers":[161],"highly":[163],"additive-specific,":[164],"indicating":[165],"no":[167],"single,":[168],"homogeneous":[169],"profile":[170],"an":[172],"\u201cextreme":[173],"additive":[174],"consumer\u201d":[175],"exists.":[176],"Furthermore,":[177],"comparisons":[178,199],"with":[179],"international":[180],"cohorts":[181],"underscore":[182],"how":[183],"choice":[185],"analytical":[187],"framework":[188],"impacts":[192],"estimation":[193,217],"outcomes,":[196],"making":[197],"cross-country":[198],"challenging.":[200],"Conclusion":[201],"This":[202],"comprehensive":[203],"assessment":[204],"provides":[205],"first":[207,214],"mapping":[208],"intake,":[211],"individual-level":[215],"general,":[222],"within":[223],"population.":[226],"Ultimately,":[227],"long":[229],"brand-specific,":[231],"public":[232],"restricted,":[236],"precise":[238],"quantification":[239],"real-world":[241],"will":[244],"remain":[245],"profound":[247],"methodological":[248],"challenge.":[249]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-11-12T00:00:00"}