{"id":"https://openalex.org/W7225809172","doi":"https://doi.org/10.1007/s11130-026-01587-w","title":"Effect of Ultrasonic Treatment on Hydration, Structural and Morphological Properties of Palmyra (Borassus flabellifer) Tuber Starch","display_name":"Effect of Ultrasonic Treatment on Hydration, Structural and Morphological Properties of Palmyra (Borassus flabellifer) Tuber Starch","publication_year":2026,"publication_date":"2026-11-11","ids":{"openalex":"https://openalex.org/W7225809172","doi":"https://doi.org/10.1007/s11130-026-01587-w"},"language":"en","primary_location":{"id":"doi:10.1007/s11130-026-01587-w","doi":"https://doi.org/10.1007/s11130-026-01587-w","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11130-026-01587-w","pdf_url":null,"source":{"id":"https://openalex.org/S54368951","display_name":"Plant Foods for Human Nutrition","issn_l":"0033-5134","issn":["0033-5134","0377-3205","0921-9668","1573-9104","2214-5494","2214-5508"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Plant Foods for Human Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5106518770","display_name":"Ramachandran Ramkumar","orcid":"https://orcid.org/0009-0000-9884-1665","observed_orcids":["https://orcid.org/0009-0000-9884-1665"]},"institutions":[{"id":"https://openalex.org/I82452031","display_name":"Tamil Nadu Veterinary and Animal Sciences University","ror":"https://ror.org/04waphv22","country_code":"IN","type":"education","lineage":["https://openalex.org/I82452031"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"R. Ramachandran","raw_affiliation_strings":["Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India"],"raw_orcid":"https://orcid.org/0009-0000-9884-1665","affiliations":[{"raw_affiliation_string":"Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India","institution_ids":["https://openalex.org/I82452031"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085182522","display_name":"Murugan Balaraman","orcid":"https://orcid.org/0000-0002-9022-7502","observed_orcids":["https://orcid.org/0000-0002-9022-7502"]},"institutions":[{"id":"https://openalex.org/I82452031","display_name":"Tamil Nadu Veterinary and Animal Sciences University","ror":"https://ror.org/04waphv22","country_code":"IN","type":"education","lineage":["https://openalex.org/I82452031"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"B. Murugan","raw_affiliation_strings":["Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India"],"raw_orcid":"https://orcid.org/0000-0002-9022-7502","affiliations":[{"raw_affiliation_string":"Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India","institution_ids":["https://openalex.org/I82452031"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061170260","display_name":"Arun Prasath Venugopal","orcid":"https://orcid.org/0000-0002-6076-1931","observed_orcids":["https://orcid.org/0000-0002-6076-1931"]},"institutions":[{"id":"https://openalex.org/I16292982","display_name":"National Institute of Technology Rourkela","ror":"https://ror.org/011gmn932","country_code":"IN","type":"education","lineage":["https://openalex.org/I16292982"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"V. Arun Prasath","raw_affiliation_strings":["Department of Food Process Engineering, National Institute of Technology, Rourkela, India"],"raw_orcid":"https://orcid.org/0000-0002-6076-1931","affiliations":[{"raw_affiliation_string":"Department of Food Process Engineering, National Institute of Technology, Rourkela, India","institution_ids":["https://openalex.org/I16292982"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5161423963","display_name":"J. Ramesh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I82452031","display_name":"Tamil Nadu Veterinary and Animal Sciences University","ror":"https://ror.org/04waphv22","country_code":"IN","type":"education","lineage":["https://openalex.org/I82452031"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"J. Ramesh","raw_affiliation_strings":["Department of Animal Nutrition, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Nutrition, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India","institution_ids":["https://openalex.org/I82452031"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5060564353","display_name":"GM Sivakumar","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I82452031","display_name":"Tamil Nadu Veterinary and Animal Sciences University","ror":"https://ror.org/04waphv22","country_code":"IN","type":"education","lineage":["https://openalex.org/I82452031"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"G. M. Sivakumar","raw_affiliation_strings":["Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India","institution_ids":["https://openalex.org/I82452031"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5068093313","display_name":"N. Karpoora Sundara Pandian","orcid":"https://orcid.org/0000-0002-6543-0322","observed_orcids":["https://orcid.org/0000-0002-6543-0322"]},"institutions":[{"id":"https://openalex.org/I82452031","display_name":"Tamil Nadu Veterinary and Animal Sciences University","ror":"https://ror.org/04waphv22","country_code":"IN","type":"education","lineage":["https://openalex.org/I82452031"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"N. Karpoora Sundara Pandian","raw_affiliation_strings":["Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai, Tamil Nadu, India"],"raw_orcid":"https://orcid.org/0000-0002-6543-0322","affiliations":[{"raw_affiliation_string":"Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai, Tamil Nadu, India","institution_ids":["https://openalex.org/I82452031"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5085182522"],"corresponding_institution_ids":["https://openalex.org/I82452031"],"apc_list":{"value":3990,"currency":"USD","value_usd":3990},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"81","issue":"4","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9937000274658203,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9937000274658203,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.005499999970197678,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[],"concepts":[{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.8608999848365784},{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.7124999761581421},{"id":"https://openalex.org/C104628117","wikidata":"https://www.wikidata.org/wiki/Q3964828","display_name":"Sonication","level":2,"score":0.7106999754905701},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.6638000011444092},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5533999800682068},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.4848000109195709},{"id":"https://openalex.org/C160892712","wikidata":"https://www.wikidata.org/wiki/Q901559","display_name":"Fourier transform infrared spectroscopy","level":2,"score":0.4693000018596649},{"id":"https://openalex.org/C2777843057","wikidata":"https://www.wikidata.org/wiki/Q7655862","display_name":"Swelling capacity","level":3,"score":0.46650001406669617},{"id":"https://openalex.org/C26771246","wikidata":"https://www.wikidata.org/wiki/Q321095","display_name":"Scanning electron microscope","level":2,"score":0.4602999985218048},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.439300000667572},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.42010000348091125},{"id":"https://openalex.org/C499950583","wikidata":"https://www.wikidata.org/wiki/Q183252","display_name":"Morphology (biology)","level":2,"score":0.4138000011444092},{"id":"https://openalex.org/C184651966","wikidata":"https://www.wikidata.org/wiki/Q906356","display_name":"Aqueous solution","level":2,"score":0.4018999934196472},{"id":"https://openalex.org/C2781228014","wikidata":"https://www.wikidata.org/wiki/Q415766","display_name":"Modified starch","level":3,"score":0.3628000020980835},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.3529999852180481},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3361999988555908},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.31299999356269836},{"id":"https://openalex.org/C3017443333","wikidata":"https://www.wikidata.org/wiki/Q3393961","display_name":"Maize starch","level":3,"score":0.2888000011444092},{"id":"https://openalex.org/C169222746","wikidata":"https://www.wikidata.org/wiki/Q4116558","display_name":"Factorial experiment","level":2,"score":0.2745000123977661},{"id":"https://openalex.org/C2991860470","wikidata":"https://www.wikidata.org/wiki/Q47232","display_name":"Absorption capacity","level":2,"score":0.27000001072883606},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.26089999079704285}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11130-026-01587-w","doi":"https://doi.org/10.1007/s11130-026-01587-w","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11130-026-01587-w","pdf_url":null,"source":{"id":"https://openalex.org/S54368951","display_name":"Plant Foods for Human Nutrition","issn_l":"0033-5134","issn":["0033-5134","0377-3205","0921-9668","1573-9104","2214-5494","2214-5508"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Plant Foods for Human Nutrition","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W2016088918","https://openalex.org/W2039558669","https://openalex.org/W2065906175","https://openalex.org/W2600794761","https://openalex.org/W2777615967","https://openalex.org/W2981320195","https://openalex.org/W3003946188","https://openalex.org/W3047523380","https://openalex.org/W3206768387","https://openalex.org/W4206600347","https://openalex.org/W4283210774","https://openalex.org/W4321794001","https://openalex.org/W4377145677","https://openalex.org/W4383315414","https://openalex.org/W4384283561","https://openalex.org/W4386177942","https://openalex.org/W4393442927","https://openalex.org/W4400947735","https://openalex.org/W4406354353","https://openalex.org/W4406370427","https://openalex.org/W4406427196","https://openalex.org/W4406885170","https://openalex.org/W4407035563","https://openalex.org/W4408149360","https://openalex.org/W4411016334","https://openalex.org/W4412724692","https://openalex.org/W4415020059","https://openalex.org/W7118011667","https://openalex.org/W7139975700","https://openalex.org/W7170072838","https://openalex.org/W7171773892","https://openalex.org/W7197037704","https://openalex.org/W7213345066"],"related_works":[],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-11-12T00:00:00"}