{"id":"https://openalex.org/W7225664499","doi":"https://doi.org/10.9734/air/2026/v27i61770","title":"Upcycling Pulse Milling Byproducts into Value-added Bakery Products: Development of Functional Buns","display_name":"Upcycling Pulse Milling Byproducts into Value-added Bakery Products: Development of Functional Buns","publication_year":2026,"publication_date":"2026-11-09","ids":{"openalex":"https://openalex.org/W7225664499","doi":"https://doi.org/10.9734/air/2026/v27i61770"},"language":"en","primary_location":{"id":"doi:10.9734/air/2026/v27i61770","doi":"https://doi.org/10.9734/air/2026/v27i61770","is_oa":true,"landing_page_url":"https://doi.org/10.9734/air/2026/v27i61770","pdf_url":null,"source":{"id":"https://openalex.org/S4210235277","display_name":"Advances in Research","issn_l":"2348-0394","issn":["2348-0394"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","vabb-shw"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.9734/air/2026/v27i61770","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102501811","display_name":"Shivani Chauhan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I191972202","display_name":"Amity University","ror":"https://ror.org/02n9z0v62","country_code":"IN","type":"education","lineage":["https://openalex.org/I191972202"]},{"id":"https://openalex.org/I4405263076","display_name":"Amity University Jaipur","ror":"https://ror.org/027sha433","country_code":"IN","type":"education","lineage":["https://openalex.org/I191972202","https://openalex.org/I4405263076"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Shivani Chauhan","raw_affiliation_strings":["Department of Food Technology, Amity Institute of Biotechnology, Amity University, NH-11C, Kant Kalwar, Jaipur-303002 (Raj.) India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Amity Institute of Biotechnology, Amity University, NH-11C, Kant Kalwar, Jaipur-303002 (Raj.) India","institution_ids":["https://openalex.org/I191972202","https://openalex.org/I4405263076"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057421883","display_name":"Neelam Sachan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2800609603","display_name":"Indian Institute of Pulses Research","ror":"https://ror.org/0561npm29","country_code":"IN","type":"facility","lineage":["https://openalex.org/I2800609603"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Neelam Sachan","raw_affiliation_strings":["CIPHET-DoCA Project, ICAR- ICAR-Indian Institute of Pulses Research, Kanpur 208 024 (U.P.), India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"CIPHET-DoCA Project, ICAR- ICAR-Indian Institute of Pulses Research, Kanpur 208 024 (U.P.), India","institution_ids":["https://openalex.org/I2800609603"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051342637","display_name":"Prasoon Verma","orcid":"https://orcid.org/0000-0001-8183-6173","observed_orcids":["https://orcid.org/0000-0001-8183-6173"]},"institutions":[{"id":"https://openalex.org/I2800609603","display_name":"Indian Institute of Pulses Research","ror":"https://ror.org/0561npm29","country_code":"IN","type":"facility","lineage":["https://openalex.org/I2800609603"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Prasoon Verma","raw_affiliation_strings":["ICAR-Indian Institute of Pulses Research, Kanpur 208 024 (U.P.) India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"ICAR-Indian Institute of Pulses Research, Kanpur 208 024 (U.P.) India","institution_ids":["https://openalex.org/I2800609603"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"27","issue":"6","first_page":"250","last_page":"259"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9883000254631042,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9883000254631042,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.006099999882280827,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.004399999976158142,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/upcycling","display_name":"upcycling","score":0.8309999704360962},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.621999979019165},{"id":"https://openalex.org/keywords/flour-substitution","display_name":"flour substitution","score":0.5870000123977661},{"id":"https://openalex.org/keywords/refined-wheat-flour","display_name":"refined wheat flour","score":0.7760000228881836},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.7839999794960022},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.984000027179718},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.925000011920929},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5429999828338623},{"id":"https://openalex.org/keywords/weight-loss","display_name":"weight loss","score":0.5479999780654907}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6797999739646912},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.504800021648407},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.4645000100135803},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4542999863624573},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.41600000858306885},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4036000072956085},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.3806999921798706},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3492000102996826},{"id":"https://openalex.org/C3020157845","wikidata":"https://www.wikidata.org/wiki/Q367359","display_name":"Control sample","level":2,"score":0.3269999921321869},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.322299987077713},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.31470000743865967},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.2973000109195709},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.2964000105857849},{"id":"https://openalex.org/C3018303953","wikidata":"https://www.wikidata.org/wiki/Q5377024","display_name":"Energy requirement","level":3,"score":0.28610000014305115},{"id":"https://openalex.org/C93973069","wikidata":"https://www.wikidata.org/wiki/Q899249","display_name":"Bulk density","level":3,"score":0.27160000801086426},{"id":"https://openalex.org/C2909088314","wikidata":"https://www.wikidata.org/wiki/Q768267","display_name":"Breakfast cereal","level":2,"score":0.2676999866962433},{"id":"https://openalex.org/C2780167933","wikidata":"https://www.wikidata.org/wiki/Q1550652","display_name":"Pulse (music)","level":3,"score":0.2605000138282776},{"id":"https://openalex.org/C2983502797","wikidata":"https://www.wikidata.org/wiki/Q828402","display_name":"Energy density","level":2,"score":0.2590999901294708},{"id":"https://openalex.org/C2993156956","wikidata":"https://www.wikidata.org/wiki/Q903485","display_name":"Protein isolate","level":2,"score":0.25760000944137573},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.25380000472068787}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.9734/air/2026/v27i61770","doi":"https://doi.org/10.9734/air/2026/v27i61770","is_oa":true,"landing_page_url":"https://doi.org/10.9734/air/2026/v27i61770","pdf_url":null,"source":{"id":"https://openalex.org/S4210235277","display_name":"Advances in Research","issn_l":"2348-0394","issn":["2348-0394"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","vabb-shw"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in Research","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.9734/air/2026/v27i61770","doi":"https://doi.org/10.9734/air/2026/v27i61770","is_oa":true,"landing_page_url":"https://doi.org/10.9734/air/2026/v27i61770","pdf_url":null,"source":{"id":"https://openalex.org/S4210235277","display_name":"Advances in Research","issn_l":"2348-0394","issn":["2348-0394"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","vabb-shw"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in Research","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.833299994468689}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7203890918","https://openalex.org/W4413519605","https://openalex.org/W7166818483","https://openalex.org/W3091218923","https://openalex.org/W4385789595","https://openalex.org/W7128517778","https://openalex.org/W2889671280","https://openalex.org/W4406404552","https://openalex.org/W3084159413","https://openalex.org/W4377161657"],"abstract_inverted_index":{"Lentil":[0],"milling":[1,29,185],"produces":[2],"byproducts":[3,30],"that":[4,176],"contain":[5],"potentially":[6],"useful":[7],"food":[8],"components,":[9],"although":[10],"their":[11,196],"application":[12],"in":[13,87,93,110,115,131,135],"bun":[14],"formulations":[15,39],"remains":[16],"insufficiently":[17],"characterised.":[18],"This":[19],"study":[20],"evaluated":[21,64],"the":[22,88,144,157,166,170],"incorporation":[23],"of":[24,146,179],"powder":[25,50,187],"recovered":[26],"from":[27,85,99,107,121,129],"lentil":[28,48,147,184],"into":[31],"buns":[32,62,189],"prepared":[33,41],"with":[34,47,143,163,183,190],"refined":[35,44,180],"wheat":[36,45,181],"flour.":[37],"Six":[38],"were":[40,63,154],"by":[42],"replacing":[43],"flour":[46,182],"byproduct":[49,148,186],"at":[51],"0%,":[52],"20%,":[53],"40%,":[54],"60%,":[55],"80%":[56],"and":[57,79,137,159,199,208,211],"100%":[58],"(S0\u2013S5).":[59],"The":[60,150],"resulting":[61],"for":[65,156,161],"physical":[66,207],"characteristics,":[67],"texture,":[68],"colour,":[69],"moisture":[70],"content,":[71,73,76],"protein":[72,198],"total":[74,138,200],"phenolic":[75,139,201],"gross":[77],"energy":[78],"sensory":[80,192,209],"properties.":[81],"Weight":[82],"loss":[83],"declined":[84],"15.20%":[86],"control":[89,158],"(S0)":[90],"to":[91,101,112,123,133],"8.30%":[92],"S5,":[94,116,136],"whereas":[95],"true":[96],"density":[97],"increased":[98,120,128,142],"0.65":[100],"0.88":[102],"g/cm\u00b3.":[103],"Bun":[104],"height":[105],"decreased":[106],"43.4":[108],"mm":[109,114],"S0":[111,132],"25.8":[113],"while":[117,194],"peak":[118],"force":[119],"1,664":[122],"4,991":[124],"g.":[125],"Protein":[126],"content":[127,140],"1.80%":[130],"8.35%":[134],"also":[141],"proportion":[145],"powder.":[149],"overall":[151],"acceptability":[152,193],"scores":[153],"8.8":[155],"8.6":[160],"S2,":[162],"S2":[164],"achieving":[165],"highest":[167],"score":[168],"among":[169],"supplemented":[171],"formulations.":[172],"These":[173],"findings":[174],"indicate":[175],"substituting":[177],"40%":[178],"produced":[188],"favourable":[191],"increasing":[195],"measured":[197],"contents.":[202],"Higher":[203],"substitution":[204],"levels":[205],"altered":[206],"characteristics":[210],"warrant":[212],"further":[213],"formulation":[214],"assessment.":[215]},"counts_by_year":[],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2026-11-10T00:00:00"}
