{"id":"https://openalex.org/W7225405261","doi":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102","title":"Evaluation of the Nutritional Quality and Food Safety of Meals Served in Hospital Canteens in Bujumbura, Burundi","display_name":"Evaluation of the Nutritional Quality and Food Safety of Meals Served in Hospital Canteens in Bujumbura, Burundi","publication_year":2026,"publication_date":"2026-11-06","ids":{"openalex":"https://openalex.org/W7225405261","doi":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102"},"language":"en","primary_location":{"id":"doi:10.56201/rjfsqc.vol.12.no7.2026.pg90.102","doi":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102","is_oa":false,"landing_page_url":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102","pdf_url":null,"source":{"id":"https://openalex.org/S4394736026","display_name":"RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL","issn_l":"2695-2459","issn":["2695-2459","2756-5483"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017733716","display_name":"Nzigamasabo Aloys","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Aloys Nzigamasabo","raw_affiliation_strings":["Food Science and Technology Research Center   (CRSTA), Bujumbura, Burundi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science and Technology Research Center   (CRSTA), Bujumbura, Burundi","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5017733716"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"90","last_page":"90"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13960","display_name":"Dietetics, Nutrition, and Education","score":0.8964999914169312,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T13960","display_name":"Dietetics, Nutrition, and Education","score":0.8964999914169312,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12871","display_name":"Healthcare Quality and Management","score":0.031599998474121094,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.024399999529123306,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/hospital-canteens","display_name":"hospital canteens","score":0.9679999947547913},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.6650000214576721},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":1.0},{"id":"https://openalex.org/keywords/dietary-diversity","display_name":"dietary diversity","score":0.8349999785423279},{"id":"https://openalex.org/keywords/food-hygiene","display_name":"food hygiene","score":0.6610000133514404},{"id":"https://openalex.org/keywords/haccp","display_name":"HACCP","score":0.7639999985694885},{"id":"https://openalex.org/keywords/dietetic-services","display_name":"dietetic services","score":0.7480000257492065},{"id":"https://openalex.org/keywords/bujumbura","display_name":"Bujumbura","score":0.593999981880188}],"concepts":[{"id":"https://openalex.org/C2779356329","wikidata":"https://www.wikidata.org/wiki/Q922625","display_name":"Checklist","level":2,"score":0.6967999935150146},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.6955000162124634},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.6219000220298767},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.5690000057220459},{"id":"https://openalex.org/C2776135927","wikidata":"https://www.wikidata.org/wiki/Q5242559","display_name":"Referral","level":2,"score":0.4909999966621399},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.4207000136375427},{"id":"https://openalex.org/C2991980166","wikidata":"https://www.wikidata.org/wiki/Q41958","display_name":"Food service","level":2,"score":0.37610000371932983},{"id":"https://openalex.org/C2778077734","wikidata":"https://www.wikidata.org/wiki/Q415933","display_name":"Regent","level":2,"score":0.35920000076293945},{"id":"https://openalex.org/C160735492","wikidata":"https://www.wikidata.org/wiki/Q31207","display_name":"Health care","level":2,"score":0.3580000102519989},{"id":"https://openalex.org/C551997983","wikidata":"https://www.wikidata.org/wiki/Q12167","display_name":"Malnutrition","level":2,"score":0.34869998693466187},{"id":"https://openalex.org/C2779328685","wikidata":"https://www.wikidata.org/wiki/Q1475557","display_name":"Patient safety","level":3,"score":0.3440999984741211},{"id":"https://openalex.org/C39896193","wikidata":"https://www.wikidata.org/wiki/Q380344","display_name":"Descriptive statistics","level":2,"score":0.3361000120639801},{"id":"https://openalex.org/C3018685816","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food intake","level":2,"score":0.3244999945163727},{"id":"https://openalex.org/C3019806175","wikidata":"https://www.wikidata.org/wiki/Q11974939","display_name":"Health professionals","level":3,"score":0.29919999837875366},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.27720001339912415},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.2500999867916107}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.56201/rjfsqc.vol.12.no7.2026.pg90.102","doi":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102","is_oa":false,"landing_page_url":"https://doi.org/10.56201/rjfsqc.vol.12.no7.2026.pg90.102","pdf_url":null,"source":{"id":"https://openalex.org/S4394736026","display_name":"RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL","issn_l":"2695-2459","issn":["2695-2459","2756-5483"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.979200005531311,"display_name":"Good health and well-being"},{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7223020428","https://openalex.org/W4381572522","https://openalex.org/W7014765221","https://openalex.org/W2772052140","https://openalex.org/W2530799980","https://openalex.org/W2326501716","https://openalex.org/W2989489737","https://openalex.org/W2107128870","https://openalex.org/W2802794625","https://openalex.org/W3214568554"],"abstract_inverted_index":{"Hospital":[0,86,90],"catering":[1,350],"is":[2],"an":[3,74],"important":[4],"component":[5,76],"of":[6,15,27,47,53,82,108,173,193,272,277,285,294,308],"patient":[7],"care.":[8],"It":[9],"must":[10],"simultaneously":[11],"meet":[12],"the":[13,25,41,51,62,80,174,179,275,283,312],"requirements":[14],"nutritional":[16,42,149,210,251,303],"quality,":[17],"food":[18,45,151,216,306],"safety,":[19,152,217],"and":[20,44,60,92,127,156,229,289,305,337],"acceptability.":[21],"However,":[22],"data":[23],"on":[24],"quality":[26,43,242,304,341],"meals":[28,48,135,176,309],"served":[29,49,310],"in":[30,50,58,79,125,263,311,351],"Burundian":[31],"healthcare":[32,122],"facilities":[33,266],"remain":[34],"limited.":[35],"This":[36],"study":[37,72],"aimed":[38],"to":[39,102],"assess":[40],"safety":[46,236,307],"canteens":[52,81,315],"three":[54,265,313],"national":[55],"referral":[56],"hospitals":[57],"Bujumbura":[59],"identify":[61],"main":[63],"factors":[64],"associated":[65],"with":[66,73,190,240],"their":[67],"inadequacy.":[68],"A":[69,106],"descriptive":[70],"cross-sectional":[71],"analytical":[75],"was":[77,161,186,237,250,261,299],"conducted":[78],"Prince":[83,93],"Regent":[84],"Charles":[85],"(HPRC),":[87],"Kamenge":[88],"Military":[89],"(HMK),":[91],"Louis":[94],"Rwagasore":[95],"Clinic":[96],"(CPLR)":[97],"from":[98],"October":[99],"1,":[100],"2025,":[101],"March":[103],"31,":[104],"2026.":[105],"total":[107],"216":[109],"participants":[110],"were":[111,136,166,205,317],"recruited":[112],"using":[113,138,168],"stratified":[114],"sampling,":[115],"including":[116],"54":[117,121],"canteen":[118],"staff":[119],"members,":[120],"professionals":[123],"involved":[124],"nutrition,":[126],"108":[128],"patients":[129],"or":[130,326],"accompanying":[131],"persons.":[132],"Eighteen":[133],"complete":[134],"assessed":[137,177],"a":[139,191,278,292,339],"weighted":[140],"checklist":[141],"comprising":[142],"20":[143],"criteria":[144],"grouped":[145],"into":[146],"five":[147],"dimensions:":[148],"value,":[150,211],"dietary":[153,222],"diversity,":[154,223],"presentation,":[155,228],"taste.":[157,234],"The":[158,182,202,302],"acceptability":[159,180],"threshold":[160],"set":[162],"at":[163],"75%.":[164],"Data":[165],"analyzed":[167],"Stata":[169],"MP":[170],"17.":[171],"None":[172],"18":[175],"reached":[178],"threshold.":[181],"overall":[183,241],"mean":[184,203],"score":[185],"0.57":[187],"\u00b1":[188,207,213,219,225,231],"0.05,":[189],"gradient":[192],"HPRC":[194],"(0.62)":[195],">":[196,199],"HMK":[197],"(0.57)":[198],"CPLR":[200],"(0.53).":[201],"scores":[204],"0.58":[206,230],"0.04":[208,220,226],"for":[209,215,221,227,233,346],"0.65":[212],"0.06":[214],"0.50":[218],"0.55":[224],"0.05":[232],"Food":[235],"strongly":[238],"correlated":[239],"(r":[243,253],"=":[244,247,254,257,268],"0.82;":[245],"p":[246,256],"0.001),":[248],"as":[249],"value":[252],"0.76;":[255],"0.003).":[258],"Personnel":[259],"hygiene":[260],"non-compliant":[262],"all":[264],"(SS4":[267],"0%).":[269],"Furthermore,":[270],"99.1%":[271],"observations":[273],"indicated":[274,282,291],"absence":[276,284],"dietetics":[279,328],"service,":[280],"93.5%":[281],"adequate":[286],"operational":[287,335],"standards,":[288,336],"83.2%":[290],"lack":[293],"hygiene/HACCP":[295],"training.":[296],"External":[297],"monitoring":[298],"virtually":[300],"nonexistent.":[301],"hospital":[314,349],"studied":[316],"inadequate,":[318],"reflecting":[319],"systemic":[320],"shortcomings.":[321],"Strengthening":[322],"personnel":[323],"hygiene,":[324],"establishing":[325],"operationalizing":[327],"services,":[329],"providing":[330],"continuous":[331],"HACCP":[332],"training,":[333],"developing":[334],"implementing":[338],"regular":[340],"control":[342],"system":[343],"are":[344],"priorities":[345],"sustainably":[347],"improving":[348],"Burundi.":[352]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2026-11-07T00:00:00"}