{"id":"https://openalex.org/W7225387355","doi":"https://doi.org/10.1080/19440049.2026.2755485","title":"Dietary exposure to neonicotinoids of the Hong Kong population through a total diet study","display_name":"Dietary exposure to neonicotinoids of the Hong Kong population through a total diet study","publication_year":2026,"publication_date":"2026-11-06","ids":{"openalex":"https://openalex.org/W7225387355","doi":"https://doi.org/10.1080/19440049.2026.2755485","pmid":"https://pubmed.ncbi.nlm.nih.gov/42993608"},"language":"en","primary_location":{"id":"doi:10.1080/19440049.2026.2755485","doi":"https://doi.org/10.1080/19440049.2026.2755485","is_oa":false,"landing_page_url":"https://doi.org/10.1080/19440049.2026.2755485","pdf_url":null,"source":{"id":"https://openalex.org/S4210190642","display_name":"Food Additives & Contaminants Part A","issn_l":"1944-0049","issn":["1944-0049","1944-0057"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Additives &amp; Contaminants: Part A","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005477975","display_name":"Stephen W. Chung","orcid":"https://orcid.org/0000-0001-7986-2903","observed_orcids":["https://orcid.org/0000-0001-7986-2903"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Stephen W. C. Chung","raw_affiliation_strings":["Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":"https://orcid.org/0000-0001-7986-2903","affiliations":[{"raw_affiliation_string":"Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108198833","display_name":"Waiky W.K. Wong","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Waiky W. K. Wong","raw_affiliation_strings":["Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148812722","display_name":"Margaret C. L. Yeung","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Margaret C. L. Yeung","raw_affiliation_strings":["Food Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5122684234","display_name":"Joey L. Y. Kwok","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Joey L. Y. Kwok","raw_affiliation_strings":["Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5136500810","display_name":"K.H. Kung","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. H. Kung","raw_affiliation_strings":["Risk Assessment and Communication Division, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Risk Assessment and Communication Division, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5122443065","display_name":"Terence Y. Y. Cheung","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Terence Y. Y. Cheung","raw_affiliation_strings":["Risk Assessment and Communication Division, Centre for Food Safety, Food and Environmental Hygiene Department"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Risk Assessment and Communication Division, Centre for Food Safety, Food and Environmental Hygiene Department","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5005477975"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"1","last_page":"14"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety","score":0.6923999786376953,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety","score":0.6923999786376953,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10875","display_name":"Pesticide Exposure and Toxicity","score":0.16979999840259552,"subfield":{"id":"https://openalex.org/subfields/3005","display_name":"Toxicology"},"field":{"id":"https://openalex.org/fields/30","display_name":"Pharmacology, Toxicology and Pharmaceutics"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations","score":0.1251000016927719,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/neonicotinoids","display_name":"neonicotinoids","score":0.9760000109672546},{"id":"https://openalex.org/keywords/dietary-exposure","display_name":"dietary exposure","score":0.8880000114440918},{"id":"https://openalex.org/keywords/food-remains","display_name":"food residues","score":0.6110000014305115},{"id":"https://openalex.org/keywords/imidacloprid","display_name":"imidacloprid","score":0.9819999933242798},{"id":"https://openalex.org/keywords/clothianidin","display_name":"clothianidin","score":0.9990000128746033},{"id":"https://openalex.org/keywords/thiamethoxam","display_name":"thiamethoxam","score":1.0},{"id":"https://openalex.org/keywords/acetamiprid","display_name":"acetamiprid","score":0.9990000128746033},{"id":"https://openalex.org/keywords/dinotefuran","display_name":"dinotefuran","score":1.0},{"id":"https://openalex.org/keywords/acceptable-daily-intake","display_name":"acceptable daily intake","score":0.781000018119812},{"id":"https://openalex.org/keywords/health-risk-assessment","display_name":"health risk assessment","score":0.6359999775886536}],"concepts":[{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.5719000101089478},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.5383999943733215},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.5220000147819519},{"id":"https://openalex.org/C107130276","wikidata":"https://www.wikidata.org/wiki/Q133805","display_name":"Epidemiology","level":2,"score":0.28529998660087585},{"id":"https://openalex.org/C61511704","wikidata":"https://www.wikidata.org/wiki/Q1671857","display_name":"Incidence (geometry)","level":2,"score":0.23119999468326569},{"id":"https://openalex.org/C2779134260","wikidata":"https://www.wikidata.org/wiki/Q12136","display_name":"Disease","level":2,"score":0.22599999606609344},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.22439999878406525},{"id":"https://openalex.org/C30772137","wikidata":"https://www.wikidata.org/wiki/Q5164762","display_name":"Consumption (sociology)","level":2,"score":0.22120000422000885},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.22020000219345093},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.22010000050067902}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1080/19440049.2026.2755485","doi":"https://doi.org/10.1080/19440049.2026.2755485","is_oa":false,"landing_page_url":"https://doi.org/10.1080/19440049.2026.2755485","pdf_url":null,"source":{"id":"https://openalex.org/S4210190642","display_name":"Food Additives & Contaminants Part A","issn_l":"1944-0049","issn":["1944-0049","1944-0057"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Additives &amp; Contaminants: Part A","raw_type":"journal-article"},{"id":"pmid:42993608","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42993608","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.9391000270843506},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W2892252987","https://openalex.org/W2922171314","https://openalex.org/W2998684031","https://openalex.org/W4411800977","https://openalex.org/W4412902693"],"related_works":["https://openalex.org/W2998684031","https://openalex.org/W2066357654","https://openalex.org/W7223159509","https://openalex.org/W7221590817","https://openalex.org/W20171899","https://openalex.org/W4415063430","https://openalex.org/W7019663228","https://openalex.org/W2564145191","https://openalex.org/W2740158180","https://openalex.org/W2231035504"],"abstract_inverted_index":{"Neonicotinoids":[0],"(neonics)":[1],"are":[2],"a":[3,8,85,131],"class":[4],"of":[5,38,61,75,112,122,134,142,196,204,215,238],"insecticides":[6],"with":[7],"similar":[9],"structure":[10],"to":[11,46,97,221,227],"nicotine":[12],"and":[13,27,43,69,88,107,153,168,172,177,179,182,191,198,235,240],"have":[14],"been":[15],"used":[16,33],"in":[17,50,160,243],"agriculture":[18],"since":[19],"the":[20,30,39,51,104,108,113,161,213,233],"late":[21],"1990s,":[22],"gradually":[23],"replacing":[24],"organophosphorus":[25],"pesticides":[26],"carbamates":[28],"as":[29],"most":[31,138],"widely":[32],"insecticides.":[34],"Dietary":[35,95],"exposure":[36,96,186,220],"assessment":[37],"Hong":[40,53,244],"Kong":[41,54],"adult":[42,197],"younger":[44,199,241],"populations":[45,200],"neonics":[47,83,99,143,224],"was":[48,100],"included":[49],"second":[52],"Total":[55],"Diet":[56],"Study":[57],"(TDS).":[58],"A":[59,73],"total":[60,74],"187":[62],"commonly":[63,139],"consumed":[64],"food":[65,78,109,164],"items":[66],"were":[67,80,144,157,201],"collected":[68],"prepared":[70],"\"as":[71],"consumed\".":[72],"374":[76,123],"composite":[77,124],"samples":[79,126],"analysed":[81],"for":[82,129,188,232],"by":[84],"QuEChERS":[86],"method":[87],"combined":[89],"liquid":[90],"chromatography-tandem":[91],"mass":[92],"spectrometry":[93],"(LC-MS/MS).":[94],"11":[98,223],"estimated":[101],"based":[102],"on":[103],"analytical":[105],"results":[106,117],"consumption":[110],"data":[111],"local":[114],"residents.":[115],"The":[116,136,184],"showed":[118],"that":[119],"183":[120],"out":[121],"TDS":[125],"tested":[127],"positive":[128],"neonics,":[130],"detection":[132],"rate":[133],"49%.":[135],"five":[137],"detected":[140],"residues":[141],"imidacloprid":[145],"(37%),":[146,148],"clothianidin":[147],"thiamethoxam":[149],"(36%),":[150],"acetamiprid":[151],"(26%)":[152],"dinotefuran":[154],"(21%).":[155],"Neonics":[156],"mainly":[158],"found":[159],"four":[162],"plant-based":[163],"groups,":[165],"(i.e.":[166],"\"cereals":[167],"their":[169,173,180,205],"products\",":[170,174],"\"vegetables":[171],"\"legumes,":[175],"nuts":[176],"seeds":[178],"products\"":[181],"\"fruits\").":[183],"upper-bound":[185],"estimates":[187],"both":[189],"average":[190,234],"high":[192,236],"consumers":[193],"(90th":[194],"percentile)":[195],"all":[202],"<1%":[203],"respective":[206],"acceptable":[207],"daily":[208],"intake":[209],"(ADI)":[210],"values.":[211],"Hence,":[212],"findings":[214],"this":[216],"study":[217],"indicate":[218],"dietary":[219],"these":[222],"is":[225],"unlikely":[226],"pose":[228],"significant":[229],"health":[230],"risks":[231],"consumer":[237],"adults":[239],"population":[242],"Kong.":[245]},"counts_by_year":[],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2026-11-07T00:00:00"}