{"id":"https://openalex.org/W7225347191","doi":"https://doi.org/10.3389/fsufs.2026.1931242","title":"Exploring intangible cultural heritage in contemporary Pennsylvania Dutch food culture through food memories","display_name":"Exploring intangible cultural heritage in contemporary Pennsylvania Dutch food culture through food memories","publication_year":2026,"publication_date":"2026-11-05","ids":{"openalex":"https://openalex.org/W7225347191","doi":"https://doi.org/10.3389/fsufs.2026.1931242"},"language":"en","primary_location":{"id":"doi:10.3389/fsufs.2026.1931242","doi":"https://doi.org/10.3389/fsufs.2026.1931242","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1931242","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1931242/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1931242/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5160784671","display_name":"Madisen P. Plunkert","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Madisen P. Plunkert","raw_affiliation_strings":["Department of Agricultural, Leadership, and Community Education, Virginia Tech"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural, Leadership, and Community Education, Virginia Tech","institution_ids":["https://openalex.org/I859038795"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006928107","display_name":"HELYA SEHAT","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Helya Sehat","raw_affiliation_strings":["School of Public and International Affairs, Virginia Tech"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Public and International Affairs, Virginia Tech","institution_ids":["https://openalex.org/I859038795"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082809600","display_name":"Max O. Stephenson Jr.","orcid":"https://orcid.org/0000-0003-1711-8438","observed_orcids":["https://orcid.org/0000-0003-1711-8438"]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Max Stephenson","raw_affiliation_strings":["Virginia Tech Institute for Policy and Governance, Virginia Tech"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Virginia Tech Institute for Policy and Governance, Virginia Tech","institution_ids":["https://openalex.org/I859038795"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5015598742","display_name":"Kim L. Niewolny","orcid":"https://orcid.org/0000-0002-0376-8416","observed_orcids":["https://orcid.org/0000-0002-0376-8416"]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Kim Niewolny","raw_affiliation_strings":["Department of Agricultural, Leadership, and Community Education, Virginia Tech"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural, Leadership, and Community Education, Virginia Tech","institution_ids":["https://openalex.org/I859038795"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5082809600"],"corresponding_institution_ids":["https://openalex.org/I859038795"],"apc_list":{"value":1950,"currency":"CHF","value_usd":2353},"apc_paid":{"value":1950,"currency":"CHF","value_usd":2353},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"10","issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.6606000065803528,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.6606000065803528,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T13070","display_name":"Cultural Identity and Heritage","score":0.21140000224113464,"subfield":{"id":"https://openalex.org/subfields/3316","display_name":"Cultural Studies"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11846","display_name":"Cultural Heritage Management and Preservation","score":0.05920000001788139,"subfield":{"id":"https://openalex.org/subfields/1204","display_name":"Archeology (arts and humanities)"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/intangible-cultural-heritage","display_name":"intangible cultural heritage","score":0.8799999952316284},{"id":"https://openalex.org/keywords/food-memories","display_name":"food memories","score":0.8830000162124634},{"id":"https://openalex.org/keywords/patrimonialization","display_name":"patrimonialization","score":0.8309999704360962},{"id":"https://openalex.org/keywords/embodied-knowledge","display_name":"embodied knowledge","score":0.6610000133514404},{"id":"https://openalex.org/keywords/regional-food-culture","display_name":"regional food culture","score":0.6029999852180481},{"id":"https://openalex.org/keywords/commodification-of-food","display_name":"commodification of food","score":0.7770000100135803},{"id":"https://openalex.org/keywords/assimilation","display_name":"assimilation","score":0.8769999742507935},{"id":"https://openalex.org/keywords/food-narratives","display_name":"food narratives","score":0.4180000126361847},{"id":"https://openalex.org/keywords/berks-county-pennsylvania","display_name":"Berks County, Pennsylvania","score":0.6480000019073486},{"id":"https://openalex.org/keywords/york-county-pennsylvania","display_name":"York County, Pennsylvania","score":0.996999979019165}],"concepts":[{"id":"https://openalex.org/C199033989","wikidata":"https://www.wikidata.org/wiki/Q1318295","display_name":"Narrative","level":2,"score":0.7045000195503235},{"id":"https://openalex.org/C2780801425","wikidata":"https://www.wikidata.org/wiki/Q5164392","display_name":"Construct (python library)","level":2,"score":0.5981000065803528},{"id":"https://openalex.org/C2779460620","wikidata":"https://www.wikidata.org/wiki/Q59544","display_name":"Intangible cultural heritage","level":3,"score":0.5935999751091003},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.5709999799728394},{"id":"https://openalex.org/C2778385833","wikidata":"https://www.wikidata.org/wiki/Q5465576","display_name":"Foodways","level":2,"score":0.5681999921798706},{"id":"https://openalex.org/C199776023","wikidata":"https://www.wikidata.org/wiki/Q202875","display_name":"Negotiation","level":2,"score":0.5501999855041504},{"id":"https://openalex.org/C100609095","wikidata":"https://www.wikidata.org/wiki/Q1335050","display_name":"Embodied cognition","level":2,"score":0.5336999893188477},{"id":"https://openalex.org/C2992786944","wikidata":"https://www.wikidata.org/wiki/Q1361145","display_name":"Food culture","level":3,"score":0.5012999773025513},{"id":"https://openalex.org/C2777746568","wikidata":"https://www.wikidata.org/wiki/Q3232953","display_name":"Food studies","level":2,"score":0.47200000286102295},{"id":"https://openalex.org/C13200473","wikidata":"https://www.wikidata.org/wiki/Q2747831","display_name":"Reflexivity","level":2,"score":0.4603999853134155},{"id":"https://openalex.org/C2778971194","wikidata":"https://www.wikidata.org/wiki/Q1664551","display_name":"Insider","level":2,"score":0.42010000348091125},{"id":"https://openalex.org/C179454799","wikidata":"https://www.wikidata.org/wiki/Q132151","display_name":"Ethnography","level":2,"score":0.39320001006126404},{"id":"https://openalex.org/C60671577","wikidata":"https://www.wikidata.org/wiki/Q210272","display_name":"Cultural heritage","level":2,"score":0.3644999861717224},{"id":"https://openalex.org/C95124753","wikidata":"https://www.wikidata.org/wiki/Q875686","display_name":"Environmental ethics","level":1,"score":0.36169999837875366},{"id":"https://openalex.org/C107038049","wikidata":"https://www.wikidata.org/wiki/Q35986","display_name":"Aesthetics","level":1,"score":0.35359999537467957},{"id":"https://openalex.org/C74893574","wikidata":"https://www.wikidata.org/wiki/Q5465532","display_name":"Food systems","level":4,"score":0.3370000123977661},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.32190001010894775},{"id":"https://openalex.org/C2778380070","wikidata":"https://www.wikidata.org/wiki/Q427581","display_name":"Intangible asset","level":2,"score":0.3027999997138977},{"id":"https://openalex.org/C67448173","wikidata":"https://www.wikidata.org/wiki/Q254217","display_name":"Collective memory","level":2,"score":0.29829999804496765},{"id":"https://openalex.org/C549605437","wikidata":"https://www.wikidata.org/wiki/Q1229911","display_name":"Food security","level":3,"score":0.2953000068664551},{"id":"https://openalex.org/C2993130379","wikidata":"https://www.wikidata.org/wiki/Q1497296","display_name":"Food preparation","level":3,"score":0.29510000348091125},{"id":"https://openalex.org/C2780876879","wikidata":"https://www.wikidata.org/wiki/Q3054749","display_name":"Meaning (existential)","level":2,"score":0.28369998931884766},{"id":"https://openalex.org/C2993342163","wikidata":"https://www.wikidata.org/wiki/Q1229911","display_name":"Food insecurity","level":4,"score":0.2831999957561493},{"id":"https://openalex.org/C95457728","wikidata":"https://www.wikidata.org/wiki/Q309","display_name":"History","level":0,"score":0.28049999475479126},{"id":"https://openalex.org/C2776733808","wikidata":"https://www.wikidata.org/wiki/Q1361172","display_name":"Food sovereignty","level":4,"score":0.27059999108314514},{"id":"https://openalex.org/C514011633","wikidata":"https://www.wikidata.org/wiki/Q1428168","display_name":"Traditional knowledge","level":3,"score":0.25929999351501465},{"id":"https://openalex.org/C36289849","wikidata":"https://www.wikidata.org/wiki/Q34749","display_name":"Social science","level":1,"score":0.2578999996185303}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3389/fsufs.2026.1931242","doi":"https://doi.org/10.3389/fsufs.2026.1931242","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1931242","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1931242/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:cd87d845be294f838c512eea3916f411","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/cd87d845be294f838c512eea3916f411","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Frontiers in Sustainable Food Systems, Vol 10 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3389/fsufs.2026.1931242","doi":"https://doi.org/10.3389/fsufs.2026.1931242","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1931242","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1931242/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7225347191.pdf","grobid_xml":"https://content.openalex.org/works/W7225347191.grobid-xml"},"referenced_works_count":23,"referenced_works":["https://openalex.org/W1561313162","https://openalex.org/W1983124091","https://openalex.org/W2051645732","https://openalex.org/W2070714452","https://openalex.org/W2144432186","https://openalex.org/W2305278139","https://openalex.org/W2760263151","https://openalex.org/W2775411160","https://openalex.org/W2945173881","https://openalex.org/W3012736771","https://openalex.org/W3194169308","https://openalex.org/W4244456270","https://openalex.org/W4251173421","https://openalex.org/W4251257492","https://openalex.org/W4285782429","https://openalex.org/W4310691136","https://openalex.org/W4319772980","https://openalex.org/W4366684412","https://openalex.org/W4390937015","https://openalex.org/W4400456932","https://openalex.org/W4401046418","https://openalex.org/W4402413919","https://openalex.org/W4405452327"],"related_works":["https://openalex.org/W4310691136","https://openalex.org/W7058054679","https://openalex.org/W6907547585","https://openalex.org/W4407547426","https://openalex.org/W4402915050","https://openalex.org/W4414002808","https://openalex.org/W2568230494","https://openalex.org/W4300816937","https://openalex.org/W2611103801","https://openalex.org/W2050465406"],"abstract_inverted_index":{"Introduction":[0],"Food":[1],"memories":[2,40,103,139,164,195],"provide":[3],"an":[4,97,201],"important":[5,155],"yet":[6],"underexamined":[7,202],"means":[8],"through":[9,127,175],"which":[10,176],"communities":[11],"articulate,":[12],"transmit,":[13],"and":[14,26,41,49,75,80,111,113,131,133,145,153,182,206],"negotiate":[15],"intangible":[16,173],"cultural":[17,27,36,67],"heritage,":[18],"particularly":[19],"when":[20],"commercial":[21],"heritagization":[22,146],"privileges":[23],"selected":[24],"foods":[25],"representations.":[28],"This":[29],"study":[30,192],"examines":[31],"how":[32],"contemporary":[33],"Pennsylvania":[34,52],"Dutch":[35,53],"insiders":[37],"construct":[38],"food":[39,54,102,135,138,151,163,194,204,210],"what":[42],"those":[43],"narratives":[44,89,119],"reveal":[45],"about":[46],"the":[47,191],"maintenance":[48],"transmission":[50],"of":[51,170,193],"culture.":[55],"Methods":[56],"Using":[57],"a":[58,91,209],"narrative-based":[59],"approach,":[60],"we":[61],"analyzed":[62,86],"semi-structured":[63],"interviews":[64],"with":[65],"seven":[66],"insiders,":[68],"including":[69],"chefs,":[70],"home":[71],"cooks,":[72],"food-business":[73],"owners,":[74],"cookbook":[76],"authors,":[77],"from":[78],"Berks":[79],"York":[81],"counties":[82],"in":[83,215],"Pennsylvania.":[84],"We":[85,160],"our":[87],"interviewees\u2019":[88],"using":[90],"hybrid":[92],"deductive\u2013inductive":[93],"approach":[94],"guided":[95],"by":[96,196,207],"adapted":[98],"framework":[99,212],"for":[100,213],"analyzing":[101],"across":[104],"four":[105],"dimensions:":[106],"embodied":[107],"knowledge,":[108,179],"emotions,":[109],"people":[110],"communality,":[112],"evocative":[114],"settings.":[115],"Results":[116],"Our":[117],"participants\u2019":[118],"suggested":[120,141],"that":[121,142,162],"food-related":[122],"knowledge":[123],"is":[124],"passed":[125],"on":[126],"experience,":[128],"family":[129],"connections,":[130],"regional":[132,203],"seasonal":[134],"practices.":[136],"Their":[137],"also":[140],"assimilation,":[143],"commodification,":[144],"processes":[147],"can":[148],"marginalize":[149],"certain":[150],"practices":[152,183],"meanings":[154],"to":[156,190],"community":[157],"members.":[158],"Discussion":[159],"contend":[161],"may":[165],"be":[166],"understood":[167],"as":[168],"examples":[169],"narratively":[171],"constructed":[172],"heritage":[174],"culturally":[177],"meaningful":[178],"skills,":[180],"values,":[181],"become":[184],"visible.":[185],"Empirically,":[186],"this":[187],"article":[188],"contributes":[189],"providing":[197],"insider":[198],"perspectives":[199],"concerning":[200],"culture":[205],"adapting":[208],"memory":[211],"use":[214],"narrative":[216],"interviewing.":[217]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2026-11-06T00:00:00"}