{"id":"https://openalex.org/W7225204196","doi":"https://doi.org/10.17969/jrtp.v19i1.3689","title":"The Effect of Ozonation Duration and Storage Temperature on the Quality of Cayenne Pepper (Capsicum frutescens L.)","display_name":"The Effect of Ozonation Duration and Storage Temperature on the Quality of Cayenne Pepper (Capsicum frutescens L.)","publication_year":2026,"publication_date":"2026-11-03","ids":{"openalex":"https://openalex.org/W7225204196","doi":"https://doi.org/10.17969/jrtp.v19i1.3689"},"language":"en","primary_location":{"id":"doi:10.17969/jrtp.v19i1.3689","doi":"https://doi.org/10.17969/jrtp.v19i1.3689","is_oa":true,"landing_page_url":"https://doi.org/10.17969/jrtp.v19i1.3689","pdf_url":null,"source":{"id":"https://openalex.org/S4210192310","display_name":"Rona Teknik Pertanian","issn_l":"2085-2614","issn":["2085-2614","2528-2654"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315024","host_organization_name":"Syiah Kuala University","host_organization_lineage":["https://openalex.org/P4310315024"],"host_organization_lineage_names":["Syiah Kuala University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Rona Teknik Pertanian","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.17969/jrtp.v19i1.3689","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5038989173","display_name":"Yusniar Yusniar","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yusniar Yusniar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082061453","display_name":"Bambang Sukarno Putra","orcid":"https://orcid.org/0000-0002-1483-3519","observed_orcids":["https://orcid.org/0000-0002-1483-3519"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bambang Sukarno Putra","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5063341583","display_name":"Indera Sakti Nasution","orcid":"https://orcid.org/0000-0002-8579-262X","observed_orcids":["https://orcid.org/0000-0002-8579-262X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Indera Sakti Nasution","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":200000,"currency":"IDR","value_usd":13},"apc_paid":{"value":200000,"currency":"IDR","value_usd":13},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.83007358,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"19","issue":"1","first_page":"48","last_page":"59"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cayenne-pepper","display_name":"cayenne pepper","score":0.9990000128746033},{"id":"https://openalex.org/keywords/capsicum-frutescens","display_name":"Capsicum frutescens","score":0.9990000128746033},{"id":"https://openalex.org/keywords/ozonation","display_name":"ozonation","score":0.8949999809265137},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8199999928474426},{"id":"https://openalex.org/keywords/storage-temperature","display_name":"storage temperature","score":0.9259999990463257},{"id":"https://openalex.org/keywords/postharvest-quality","display_name":"postharvest quality","score":0.8949999809265137},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8880000114440918},{"id":"https://openalex.org/keywords/bacterial-counts","display_name":"bacterial counts","score":0.9750000238418579},{"id":"https://openalex.org/keywords/vitamin-c-content","display_name":"vitamin C content","score":0.6949999928474426},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.902999997138977},{"id":"https://openalex.org/keywords/weight-loss","display_name":"weight loss","score":0.8849999904632568},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.42399999499320984},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.925000011920929}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6990000009536743},{"id":"https://openalex.org/C2988529969","wikidata":"https://www.wikidata.org/wiki/Q5142478","display_name":"Cold storage","level":2,"score":0.5922999978065491},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5357999801635742},{"id":"https://openalex.org/C508106653","wikidata":"https://www.wikidata.org/wiki/Q36933","display_name":"Ozone","level":2,"score":0.4837000072002411},{"id":"https://openalex.org/C169222746","wikidata":"https://www.wikidata.org/wiki/Q4116558","display_name":"Factorial experiment","level":2,"score":0.4596000015735626},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4334000051021576},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.3986999988555908},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3889999985694885},{"id":"https://openalex.org/C2781166053","wikidata":"https://www.wikidata.org/wiki/Q11702361","display_name":"Food storage","level":2,"score":0.34150001406669617},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.3336000144481659},{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.32659998536109924},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3264999985694885},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.32199999690055847},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.32120001316070557},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.3100999891757965},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.3025999963283539},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.2874999940395355},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.28360000252723694},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.27480000257492065},{"id":"https://openalex.org/C158960510","wikidata":"https://www.wikidata.org/wiki/Q180600","display_name":"Relative humidity","level":2,"score":0.26980000734329224},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.26409998536109924},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.25699999928474426},{"id":"https://openalex.org/C112758219","wikidata":"https://www.wikidata.org/wiki/Q16038819","display_name":"Duration (music)","level":2,"score":0.2533000111579895},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.25220000743865967}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17969/jrtp.v19i1.3689","doi":"https://doi.org/10.17969/jrtp.v19i1.3689","is_oa":true,"landing_page_url":"https://doi.org/10.17969/jrtp.v19i1.3689","pdf_url":null,"source":{"id":"https://openalex.org/S4210192310","display_name":"Rona Teknik Pertanian","issn_l":"2085-2614","issn":["2085-2614","2528-2654"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315024","host_organization_name":"Syiah Kuala University","host_organization_lineage":["https://openalex.org/P4310315024"],"host_organization_lineage_names":["Syiah Kuala University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Rona Teknik Pertanian","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17969/jrtp.v19i1.3689","doi":"https://doi.org/10.17969/jrtp.v19i1.3689","is_oa":true,"landing_page_url":"https://doi.org/10.17969/jrtp.v19i1.3689","pdf_url":null,"source":{"id":"https://openalex.org/S4210192310","display_name":"Rona Teknik Pertanian","issn_l":"2085-2614","issn":["2085-2614","2528-2654"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315024","host_organization_name":"Syiah Kuala University","host_organization_lineage":["https://openalex.org/P4310315024"],"host_organization_lineage_names":["Syiah Kuala University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Rona Teknik Pertanian","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.5925999879837036}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":15,"referenced_works":["https://openalex.org/W2575810171","https://openalex.org/W2610188373","https://openalex.org/W2797248088","https://openalex.org/W2965153105","https://openalex.org/W2971796145","https://openalex.org/W2996881801","https://openalex.org/W3013288336","https://openalex.org/W3151375117","https://openalex.org/W3204533217","https://openalex.org/W4292836935","https://openalex.org/W4384434876","https://openalex.org/W4385398717","https://openalex.org/W4399613160","https://openalex.org/W4410528550","https://openalex.org/W7167632551"],"related_works":["https://openalex.org/W2949823073","https://openalex.org/W4304889853","https://openalex.org/W4411855235","https://openalex.org/W7166196456","https://openalex.org/W4417015326","https://openalex.org/W7154119397","https://openalex.org/W7167021427","https://openalex.org/W4226210013","https://openalex.org/W4399613160","https://openalex.org/W7155558108"],"abstract_inverted_index":{"Cayenne":[0],"pepper":[1],"(Capsicum":[2],"frutescens":[3],"L.)":[4],"is":[5,11],"a":[6,35,187,242],"high-value":[7],"horticultural":[8],"commodity":[9],"that":[10,161,254],"highly":[12],"perishable":[13],"post-harvest.":[14],"Post-harvest":[15],"deterioration":[16],"can":[17],"be":[18],"attributed":[19],"to":[20,34,45,229,264],"high":[21],"respiration":[22],"rates,":[23],"transpiration,":[24],"microbial":[25],"activity,":[26],"and":[27,39,54,86,89,101,133,138,171,199,206,276],"physiological":[28],"changes,":[29],"all":[30],"of":[31,49,60,80,145,164,173,180,225,280],"which":[32],"lead":[33],"decline":[36],"in":[37,221,238],"physical":[38],"chemical":[40],"quality.":[41],"This":[42],"study":[43,240],"aimed":[44],"investigate":[46],"the":[47,58,78,90,94,155,162,168,174,178,181,211,223,262,278],"effects":[48],"ozonation":[50,165,204,244,256],"duration,":[51],"storage":[52,95,103,182,207,215,248,260],"temperature,":[53],"their":[55],"interaction":[56,202],"on":[57,190],"quality":[59,224,274],"cayenne":[61,175,226,281],"pepper.":[62],"A":[63],"factorial":[64],"completely":[65],"randomized":[66],"design":[67],"(CRD)":[68],"with":[69,106,116,247,258],"two":[70,107],"factors":[71],"was":[72,77,93,110,241],"employed.":[73],"The":[74,201,233],"first":[75],"factor":[76,92],"duration":[79,163,205,245],"ozone":[81],"exposure":[82],"(0,":[83],"10,":[84],"20,":[85],"30":[87],"minutes),":[88],"second":[91],"temperature":[96,98,185,208,231],"(room":[97],"at":[99,104,119,154,216,249],"27\u00b0C":[100],"cold":[102],"10\u00b0C),":[105],"replications.":[108],"Storage":[109,184],"carried":[111],"out":[112],"for":[113,272],"15":[114],"days,":[115],"observations":[117],"made":[118],"3-day":[120],"intervals.Observed":[121],"parameters":[122],"included":[123],"bacterial":[124,169,191,212],"count,":[125,192],"weight":[126,193],"loss,":[127,194],"vitamin":[128,195],"C":[129,196],"content,":[130,197],"firmness,":[131,198],"color,":[132],"organoleptic":[134],"assessments":[135],"(color,":[136],"texture,":[137],"freshness).":[139],"Data":[140],"were":[141],"analyzed":[142],"using":[143],"analysis":[144],"variance":[146],"(ANOVA),":[147],"followed":[148],"by":[149,177],"Duncan\u2019s":[150],"multiple":[151],"range":[152],"test":[153],"5%":[156],"significance":[157],"level.":[158],"Results":[159],"indicated":[160],"significantly":[166,209],"affected":[167],"count":[170],"firmness":[172],"peppers":[176,227],"end":[179],"period.":[183],"had":[186],"significant":[188],"effect":[189],"color.":[200],"between":[203],"influenced":[210],"count.":[213],"Cold":[214],"10\u00b0C":[217],"proved":[218],"more":[219],"effective":[220,268],"maintaining":[222],"compared":[228],"room":[230],"(27\u00b0C).":[232],"optimal":[234],"treatment":[235],"combination":[236],"identified":[237],"this":[239],"20-minute":[243],"combined":[246],"10\u00b0C.":[250],"These":[251],"findings":[252],"suggested":[253],"combining":[255],"technology":[257],"low-temperature":[259],"has":[261],"potential":[263],"serve":[265],"as":[266],"an":[267],"post-harvest":[269],"handling":[270],"method":[271],"slowing":[273],"degradation":[275],"extending":[277],"shelf-life":[279],"peppers.":[282]},"counts_by_year":[],"updated_date":"2026-11-05T12:25:35.769452","created_date":"2026-11-04T00:00:00"}