{"id":"https://openalex.org/W7225119137","doi":"https://doi.org/10.1080/87559129.2026.2757750","title":"Programmable Microdomains in Multicomponent Food Gels: Coupling Aroma Persistence, Oral Processing, and Gastrointestinal Bioaccessibility","display_name":"Programmable Microdomains in Multicomponent Food Gels: Coupling Aroma Persistence, Oral Processing, and Gastrointestinal Bioaccessibility","publication_year":2026,"publication_date":"2026-11-01","ids":{"openalex":"https://openalex.org/W7225119137","doi":"https://doi.org/10.1080/87559129.2026.2757750"},"language":"en","primary_location":{"id":"doi:10.1080/87559129.2026.2757750","doi":"https://doi.org/10.1080/87559129.2026.2757750","is_oa":false,"landing_page_url":"https://doi.org/10.1080/87559129.2026.2757750","pdf_url":null,"source":{"id":"https://openalex.org/S106123072","display_name":"Food Reviews International","issn_l":"1525-6103","issn":["1525-6103","8755-9129"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Reviews International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5018967573","display_name":"Muhammad Saeed Akhtar","orcid":"https://orcid.org/0000-0002-5486-4408","observed_orcids":["https://orcid.org/0000-0002-5486-4408"]},"institutions":[{"id":"https://openalex.org/I55240360","display_name":"Yeungnam University","ror":"https://ror.org/05yc6p159","country_code":"KR","type":"education","lineage":["https://openalex.org/I55240360"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Muhammad Saeed Akhtar","raw_affiliation_strings":["Yeungnam University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yeungnam University","institution_ids":["https://openalex.org/I55240360"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033511205","display_name":"Wajid Zaman","orcid":"https://orcid.org/0000-0001-6864-2366","observed_orcids":["https://orcid.org/0000-0001-6864-2366"]},"institutions":[{"id":"https://openalex.org/I55240360","display_name":"Yeungnam University","ror":"https://ror.org/05yc6p159","country_code":"KR","type":"education","lineage":["https://openalex.org/I55240360"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Wajid Zaman","raw_affiliation_strings":["Yeungnam University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yeungnam University","institution_ids":["https://openalex.org/I55240360"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5018967573"],"corresponding_institution_ids":["https://openalex.org/I55240360"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.82144406,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"1","last_page":"30"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.023900000378489494,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1313","display_name":"Molecular Medicine"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microdomains","display_name":"microdomains","score":0.7139999866485596},{"id":"https://openalex.org/keywords/flavor-release","display_name":"flavor release","score":0.7519999742507935},{"id":"https://openalex.org/keywords/oral-processing","display_name":"oral processing","score":0.9190000295639038},{"id":"https://openalex.org/keywords/gastric-digestion","display_name":"gastric digestion","score":0.8190000057220459},{"id":"https://openalex.org/keywords/intestinal-lipolysis","display_name":"intestinal lipolysis","score":0.9779999852180481},{"id":"https://openalex.org/keywords/micellarization","display_name":"micellarization","score":0.9850000143051147},{"id":"https://openalex.org/keywords/pickering-emulsions","display_name":"Pickering emulsions","score":0.8199999928474426},{"id":"https://openalex.org/keywords/oleogels","display_name":"oleogels","score":0.8949999809265137},{"id":"https://openalex.org/keywords/emulsion-filled-gels","display_name":"emulsion-filled gels","score":0.6959999799728394},{"id":"https://openalex.org/keywords/encapsulation-efficiency","display_name":"encapsulation efficiency","score":0.7210000157356262},{"id":"https://openalex.org/keywords/screening-workflow","display_name":"screening workflow","score":0.3160000145435333}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6367999911308289},{"id":"https://openalex.org/C11268172","wikidata":"https://www.wikidata.org/wiki/Q421110","display_name":"Micelle","level":3,"score":0.5299999713897705},{"id":"https://openalex.org/C184651966","wikidata":"https://www.wikidata.org/wiki/Q906356","display_name":"Aqueous solution","level":2,"score":0.49380001425743103},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.4505000114440918},{"id":"https://openalex.org/C186060115","wikidata":"https://www.wikidata.org/wiki/Q30336093","display_name":"Biological system","level":1,"score":0.4327999949455261},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.40529999136924744},{"id":"https://openalex.org/C131584629","wikidata":"https://www.wikidata.org/wiki/Q4308705","display_name":"Coupling (piping)","level":2,"score":0.3862999975681305},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.38589999079704285},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.3671000003814697},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.3560999929904938},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.33239999413490295},{"id":"https://openalex.org/C90982505","wikidata":"https://www.wikidata.org/wiki/Q16938886","display_name":"Leaching (pedology)","level":3,"score":0.3003000020980835},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.29840001463890076},{"id":"https://openalex.org/C3020000205","wikidata":"https://www.wikidata.org/wiki/Q2412849","display_name":"Narrative review","level":2,"score":0.2946999967098236},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.29179999232292175},{"id":"https://openalex.org/C21880701","wikidata":"https://www.wikidata.org/wiki/Q2144042","display_name":"Process engineering","level":1,"score":0.28679999709129333},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.275299996137619},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.2603999972343445},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.25690001249313354},{"id":"https://openalex.org/C50670333","wikidata":"https://www.wikidata.org/wiki/Q907651","display_name":"Permeation","level":3,"score":0.25040000677108765}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/87559129.2026.2757750","doi":"https://doi.org/10.1080/87559129.2026.2757750","is_oa":false,"landing_page_url":"https://doi.org/10.1080/87559129.2026.2757750","pdf_url":null,"source":{"id":"https://openalex.org/S106123072","display_name":"Food Reviews International","issn_l":"1525-6103","issn":["1525-6103","8755-9129"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Reviews International","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":79,"referenced_works":["https://openalex.org/W2908769912","https://openalex.org/W2910049236","https://openalex.org/W2913377439","https://openalex.org/W2913926864","https://openalex.org/W2920925854","https://openalex.org/W2924398168","https://openalex.org/W2929104299","https://openalex.org/W2946401707","https://openalex.org/W2946706576","https://openalex.org/W2955320356","https://openalex.org/W2993405327","https://openalex.org/W2996231612","https://openalex.org/W3001804533","https://openalex.org/W3007068160","https://openalex.org/W3027842240","https://openalex.org/W3034134788","https://openalex.org/W3043658847","https://openalex.org/W3045709907","https://openalex.org/W3045844332","https://openalex.org/W3081918863","https://openalex.org/W3109293205","https://openalex.org/W3126334491","https://openalex.org/W3128111108","https://openalex.org/W3155885706","https://openalex.org/W3173688732","https://openalex.org/W3191157719","https://openalex.org/W3195631185","https://openalex.org/W3201036572","https://openalex.org/W3201956837","https://openalex.org/W4210281917","https://openalex.org/W4210282259","https://openalex.org/W4212853027","https://openalex.org/W4214480700","https://openalex.org/W4214484153","https://openalex.org/W4221022643","https://openalex.org/W4235849303","https://openalex.org/W4280527202","https://openalex.org/W4280527508","https://openalex.org/W4281564225","https://openalex.org/W4288885809","https://openalex.org/W4289201999","https://openalex.org/W4293456694","https://openalex.org/W4297370057","https://openalex.org/W4303859085","https://openalex.org/W4304480385","https://openalex.org/W4308311211","https://openalex.org/W4313340160","https://openalex.org/W4316664159","https://openalex.org/W4317745939","https://openalex.org/W4320487126","https://openalex.org/W4320498357","https://openalex.org/W4367182189","https://openalex.org/W4379377528","https://openalex.org/W4383312746","https://openalex.org/W4384339108","https://openalex.org/W4384563085","https://openalex.org/W4387077907","https://openalex.org/W4390636760","https://openalex.org/W4390639999","https://openalex.org/W4393951137","https://openalex.org/W4395045697","https://openalex.org/W4400257597","https://openalex.org/W4401003366","https://openalex.org/W4403540440","https://openalex.org/W4403633111","https://openalex.org/W4404999299","https://openalex.org/W4407762679","https://openalex.org/W4409533665","https://openalex.org/W4410740856","https://openalex.org/W4413944049","https://openalex.org/W4415939250","https://openalex.org/W4416356431","https://openalex.org/W7125232036","https://openalex.org/W7133487201","https://openalex.org/W7147106148","https://openalex.org/W7156075584","https://openalex.org/W7160315615","https://openalex.org/W7163663223","https://openalex.org/W7168185792"],"related_works":["https://openalex.org/W7223987158","https://openalex.org/W2152705958","https://openalex.org/W4393951137","https://openalex.org/W2043703793","https://openalex.org/W2023477544","https://openalex.org/W6999987683","https://openalex.org/W2914686201","https://openalex.org/W2494813474","https://openalex.org/W2013749532","https://openalex.org/W2028666583"],"abstract_inverted_index":{"Multicomponent":[0],"food":[1],"gels":[2],"can":[3],"regulate":[4],"flavour":[5],"release":[6],"during":[7,12,45],"consumption":[8],"and":[9,40,53,58,66,74,83,99,107,132,149,160,165,171],"bioactive":[10],"fate":[11,101],"digestion,":[13,50],"yet":[14],"the":[15,27,104],"two":[16],"trajectories":[17],"are":[18],"usually":[19],"studied":[20],"separately.":[21],"This":[22],"critical":[23],"narrative":[24],"review":[25,95],"synthesizes":[26],"available":[28],"literature":[29],"using":[30],"an":[31],"operational":[32],"framework":[33],"that":[34],"links":[35,80],"material":[36],"composition,":[37],"structural":[38],"topology,":[39],"functional":[41],"microdomains":[42],"to":[43],"transformations":[44],"storage,":[46],"oral":[47,97],"processing,":[48],"gastric":[49],"intestinal":[51],"lipolysis,":[52,148],"micellarization.":[54],"It":[55],"considers":[56],"protein-":[57],"polysaccharide-rich":[59],"regions,":[60],"oil":[61],"domains,":[62],"aqueous":[63],"channels,":[64],"interfaces,":[65],"cross-links":[67],"across":[68],"protein-based,":[69],"mixed-biopolymer,":[70],"emulsion-filled,":[71],"Pickering-stabilized,":[72],"oleogel-in-water,":[73],"plant-based":[75],"systems.":[76],"Existing":[77],"studies":[78],"support":[79],"between":[81],"architecture":[82],"individual":[84],"aroma":[85],"or":[86,114],"digestion":[87],"outcomes;":[88],"only":[89],"one":[90],"representative":[91],"study":[92],"in":[93,103],"this":[94],"followed":[96],"processing":[98],"gastrointestinal":[100],"sequentially":[102],"same":[105],"formulation,":[106],"it":[108],"did":[109],"not":[110,125],"establish":[111],"human":[112],"sensory":[113],"absorption":[115],"outcomes.":[116],"Sensory-nutritional":[117],"coordination":[118],"is":[119],"therefore":[120],"a":[121,126,161],"testable":[122],"design":[123],"hypothesis,":[124],"broadly":[127],"validated":[128],"effect.":[129],"Gel":[130],"strength":[131],"encapsulation":[133],"efficiency":[134],"alone":[135],"cannot":[136],"predict":[137],"performance":[138],"because":[139],"partitioning,":[140],"binding,":[141],"diffusion,":[142],"fracture,":[143],"erosion,":[144],"proteolysis,":[145],"interfacial":[146],"displacement,":[147],"micelle":[150],"loading":[151],"occur":[152],"on":[153],"different":[154],"timescales.":[155],"We":[156],"define":[157],"measurable":[158],"variables":[159],"staged":[162],"screening":[163],"workflow,":[164],"identify":[166],"harmonized":[167],"methods,":[168],"reference":[169],"gels,":[170],"pilot-scale":[172],"validation":[173],"as":[174],"priorities.":[175]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-11-03T00:00:00"}