{"id":"https://openalex.org/W7224960419","doi":"https://doi.org/10.48550/arxiv.2610.40506","title":"High-throughput quantification of interfacial protein load in monodisperse oil-in-water emulsions","display_name":"High-throughput quantification of interfacial protein load in monodisperse oil-in-water emulsions","publication_year":2026,"publication_date":"2026-10-29","ids":{"openalex":"https://openalex.org/W7224960419","doi":"https://doi.org/10.48550/arxiv.2610.40506"},"language":"en","primary_location":{"id":"pmh:oai:arXiv.org:2610.40506","doi":null,"is_oa":true,"landing_page_url":"https://arxiv.org/abs/2610.40506","pdf_url":"https://arxiv.org/pdf/2610.40506","source":{"id":"https://openalex.org/S4306400194","display_name":"arXiv (Cornell University)","issn_l":"2331-8422","issn":["2331-8422"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"text"},"volume":null,"type":"preprint","indexed_in":["arxiv","datacite"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://arxiv.org/pdf/2610.40506","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5116869785","display_name":"Varun Potdar","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Potdar, Varun","raw_affiliation_strings":["1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA","institution_ids":["https://openalex.org/I12315562"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5160183057","display_name":"Alexander Favela","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Favela, Alexander","raw_affiliation_strings":["1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA","institution_ids":["https://openalex.org/I12315562"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078631698","display_name":"Michael W. Boehm","orcid":"https://orcid.org/0000-0002-5022-4999","observed_orcids":["https://orcid.org/0000-0002-5022-4999"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Boehm, Michael","raw_affiliation_strings":["Motif FoodWorks, Inc., Boston, MA, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Motif FoodWorks, Inc., Boston, MA, USA","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5160202479","display_name":"Stefan Baier","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I165143802","display_name":"The University of Queensland","ror":"https://ror.org/00rqy9422","country_code":"AU","type":"education","lineage":["https://openalex.org/I165143802"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Baier, Stefan","raw_affiliation_strings":["School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia","institution_ids":["https://openalex.org/I165143802"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5160204553","display_name":"Siva Vanapalli","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Vanapalli, Siva","raw_affiliation_strings":["1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1Department of Chemical Engineering, Texas Tech University, Lubbock, TX, USA","institution_ids":["https://openalex.org/I12315562"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oil-in-water-emulsions","display_name":"oil-in-water emulsions","score":0.9020000100135803},{"id":"https://openalex.org/keywords/monodisperse-emulsions","display_name":"monodisperse emulsions","score":0.9190000295639038},{"id":"https://openalex.org/keywords/microfluidic-emulsification","display_name":"microfluidic emulsification","score":0.8510000109672546},{"id":"https://openalex.org/keywords/protein-adsorption","display_name":"protein adsorption","score":0.8479999899864197},{"id":"https://openalex.org/keywords/casein","display_name":"casein","score":0.5370000004768372},{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":0.9440000057220459},{"id":"https://openalex.org/keywords/isoelectric-point","display_name":"isoelectric point","score":0.8510000109672546},{"id":"https://openalex.org/keywords/ionic-strength","display_name":"ionic strength","score":0.875},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.7680000066757202},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.6840000152587891}],"concepts":[{"id":"https://openalex.org/C11432220","wikidata":"https://www.wikidata.org/wiki/Q1975334","display_name":"Dispersity","level":2,"score":0.8611000180244446},{"id":"https://openalex.org/C96294017","wikidata":"https://www.wikidata.org/wiki/Q308708","display_name":"Isoelectric point","level":3,"score":0.6780999898910522},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5626999735832214},{"id":"https://openalex.org/C7070889","wikidata":"https://www.wikidata.org/wiki/Q902488","display_name":"Monolayer","level":2,"score":0.5486999750137329},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.5396000146865845},{"id":"https://openalex.org/C88001094","wikidata":"https://www.wikidata.org/wiki/Q7251453","display_name":"Protein adsorption","level":3,"score":0.5065000057220459},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.46369999647140503},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.44830000400543213},{"id":"https://openalex.org/C8673954","wikidata":"https://www.wikidata.org/wiki/Q138845","display_name":"Microfluidics","level":2,"score":0.4156000018119812},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3955000042915344},{"id":"https://openalex.org/C187428577","wikidata":"https://www.wikidata.org/wiki/Q898396","display_name":"Ionic strength","level":3,"score":0.38920000195503235},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.38190001249313354},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35269999504089355},{"id":"https://openalex.org/C9930424","wikidata":"https://www.wikidata.org/wiki/Q7426587","display_name":"Saturation (graph theory)","level":2,"score":0.3499999940395355},{"id":"https://openalex.org/C99844830","wikidata":"https://www.wikidata.org/wiki/Q102441924","display_name":"Scaling","level":2,"score":0.34459999203681946},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.3046000003814697},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.2809999883174896},{"id":"https://openalex.org/C192157962","wikidata":"https://www.wikidata.org/wiki/Q4087243","display_name":"Bilayer","level":3,"score":0.27880001068115234},{"id":"https://openalex.org/C2780841128","wikidata":"https://www.wikidata.org/wiki/Q5073781","display_name":"Characterization (materials science)","level":2,"score":0.2784000039100647},{"id":"https://openalex.org/C58226133","wikidata":"https://www.wikidata.org/wiki/Q1324199","display_name":"Pulmonary surfactant","level":2,"score":0.26089999079704285}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:arXiv.org:2610.40506","doi":null,"is_oa":true,"landing_page_url":"https://arxiv.org/abs/2610.40506","pdf_url":"https://arxiv.org/pdf/2610.40506","source":{"id":"https://openalex.org/S4306400194","display_name":"arXiv (Cornell University)","issn_l":"2331-8422","issn":["2331-8422"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"text"},{"id":"doi:10.48550/arxiv.2610.40506","doi":"https://doi.org/10.48550/arxiv.2610.40506","is_oa":true,"landing_page_url":"https://doi.org/10.48550/arxiv.2610.40506","pdf_url":null,"source":{"id":"https://openalex.org/S4306400194","display_name":"arXiv (Cornell University)","issn_l":"2331-8422","issn":["2331-8422"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Preprint"}],"best_oa_location":{"id":"pmh:oai:arXiv.org:2610.40506","doi":null,"is_oa":true,"landing_page_url":"https://arxiv.org/abs/2610.40506","pdf_url":"https://arxiv.org/pdf/2610.40506","source":{"id":"https://openalex.org/S4306400194","display_name":"arXiv (Cornell University)","issn_l":"2331-8422","issn":["2331-8422"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"text"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7224960419.pdf","grobid_xml":"https://content.openalex.org/works/W7224960419.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4400936351","https://openalex.org/W2155274629","https://openalex.org/W4390614951","https://openalex.org/W1990211266","https://openalex.org/W4410421839","https://openalex.org/W2603316072","https://openalex.org/W2032583786","https://openalex.org/W2067764493","https://openalex.org/W7005390268","https://openalex.org/W2482645283"],"abstract_inverted_index":{"Food":[0],"proteins":[1],"play":[2],"a":[3,71,81,138,189],"critical":[4],"role":[5],"as":[6],"emulsifiers,":[7],"where":[8],"adsorption":[9,174],"at":[10,117,180],"the":[11,50,64,114,176],"oil":[12],"and":[13,19,56,76,86,127,131,155,168,179,199],"water":[14],"interface":[15],"governs":[16],"emulsion":[17],"formation":[18],"stability.":[20],"However,":[21],"quantitative":[22,190],"characterization":[23],"of":[24,41,104],"interfacial":[25,53,164,200],"protein":[26,46,119,170,195,210],"load":[27,54,66,69],"remains":[28],"challenging":[29],"due":[30],"to":[31,48,62],"polydispersity":[32],"in":[33,110],"conventional":[34],"emulsification":[35],"methods.":[36],"We":[37],"combine":[38],"microfluidic":[39,204],"generation":[40],"monodisperse":[42,203],"emulsions":[43],"with":[44,91,107,135,172],"colorimetric":[45],"quantification":[47],"measure":[49],"post-collection":[51],"initial":[52,111],"($\u0393_0$)":[55],"subsequently":[57],"monitored":[58],"over":[59],"48":[60],"h":[61],"obtain":[63],"saturation":[65],"($\u0393_\\infty$).":[67],"Interfacial":[68,99],"exhibited":[70,162],"strong":[72],"bulk":[73],"concentration-dependent":[74],"trend":[75],"was":[77,145],"well":[78],"described":[79],"by":[80],"pseudo-first-order":[82],"model.":[83,141],"Both":[84],"$\u0393_0$":[85],"$\u0393_\\infty$":[87,96],"followed":[88],"sublinear":[89],"scaling":[90],"concentration":[92],"($\u0393_0$":[93],"~":[94,97],"C^{0.21}$,":[95],"C^{0.12}$).":[98],"loads":[100,122,165],"were":[101],"largely":[102],"independent":[103],"droplet":[105],"diameter,":[106],"modest":[108],"reductions":[109],"loading":[112],"for":[113,193],"smallest":[115],"droplets":[116],"low":[118],"concentration.":[120],"Measured":[121],"exceeded":[123],"idealized":[124],"monolayer":[125,140],"predictions":[126],"fell":[128],"between":[129],"bilayer":[130],"trilayer":[132],"bounds,":[133],"consistent":[134],"accumulation":[136],"beyond":[137],"simplified":[139],"Additionally,":[142],"high-throughput":[143],"mapping":[144],"performed":[146],"across":[147],"three":[148,152],"proteins,":[149],"seven":[150],"concentrations,":[151],"pH":[153],"values,":[154],"two":[156],"ionic":[157,182],"strengths,":[158],"revealing":[159],"that":[160],"$\u03b1$-Casein":[161],"higher":[163],"than":[166],"$\u03b2$-Casein":[167],"Whey":[169],"Isolate,":[171],"maximum":[173],"near":[175],"isoelectric":[177],"point":[178],"elevated":[181],"strength.":[183],"In":[184],"summary,":[185],"this":[186],"study":[187],"establishes":[188],"experimental":[191],"framework":[192],"linking":[194],"properties,":[196],"formulation":[197],"conditions,":[198],"behavior":[201],"using":[202],"emulsions,":[205],"while":[206],"requiring":[207],"only":[208],"milligram-scale":[209],"quantities.":[211]},"counts_by_year":[],"updated_date":"2026-11-02T09:45:03.842371","created_date":"2026-10-31T00:00:00"}