{"id":"https://openalex.org/W7224125149","doi":"https://doi.org/10.1108/bfj-01-2026-0079","title":"Determinants of consumers' intentions to use displayed food hygiene ratings in food ordering decisions on delivery platforms","display_name":"Determinants of consumers' intentions to use displayed food hygiene ratings in food ordering decisions on delivery platforms","publication_year":2026,"publication_date":"2026-10-28","ids":{"openalex":"https://openalex.org/W7224125149","doi":"https://doi.org/10.1108/bfj-01-2026-0079"},"language":"en","primary_location":{"id":"doi:10.1108/bfj-01-2026-0079","doi":"https://doi.org/10.1108/bfj-01-2026-0079","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-01-2026-0079","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000276598","display_name":"\uac15\ub77c\ud76c","orcid":"https://orcid.org/0009-0000-4243-3734","observed_orcids":["https://orcid.org/0009-0000-4243-3734"]},"institutions":[{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Rahee Kang","raw_affiliation_strings":["College of Hotel and Tourism Management, Kyung Hee University , ,"],"raw_orcid":"https://orcid.org/0009-0000-4243-3734","affiliations":[{"raw_affiliation_string":"College of Hotel and Tourism Management, Kyung Hee University , ,","institution_ids":["https://openalex.org/I35928602"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5032238573","display_name":"Lana Chung","orcid":"https://orcid.org/0000-0003-0935-270X","observed_orcids":["https://orcid.org/0000-0003-0935-270X"]},"institutions":[{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Lana Chung","raw_affiliation_strings":["College of Hotel and Tourism Management, Kyung Hee University , ,"],"raw_orcid":"https://orcid.org/0000-0003-0935-270X","affiliations":[{"raw_affiliation_string":"College of Hotel and Tourism Management, Kyung Hee University , ,","institution_ids":["https://openalex.org/I35928602"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I35928602"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.77945708,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"1","last_page":"17"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9839000105857849,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9839000105857849,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.007899999618530273,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10068","display_name":"Technology Adoption and User Behaviour","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1802","display_name":"Information Systems and Management"},"field":{"id":"https://openalex.org/fields/18","display_name":"Decision Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-delivery-platforms","display_name":"food delivery apps","score":0.9850000143051147},{"id":"https://openalex.org/keywords/health-belief-model","display_name":"Health Belief Model","score":0.9580000042915344},{"id":"https://openalex.org/keywords/cues-to-action","display_name":"cues to action","score":0.9409999847412109},{"id":"https://openalex.org/keywords/perceived-severity","display_name":"perceived severity","score":0.699999988079071},{"id":"https://openalex.org/keywords/perceived-benefits","display_name":"perceived benefits","score":0.8629999756813049},{"id":"https://openalex.org/keywords/self-efficacy","display_name":"self-efficacy","score":0.9929999709129333},{"id":"https://openalex.org/keywords/perceived-susceptibility","display_name":"perceived susceptibility","score":0.8880000114440918},{"id":"https://openalex.org/keywords/perceived-barriers","display_name":"perceived barriers","score":0.9760000109672546},{"id":"https://openalex.org/keywords/consumption-intention","display_name":"consumer intention","score":0.414000004529953},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.8830000162124634}],"concepts":[{"id":"https://openalex.org/C2780791683","wikidata":"https://www.wikidata.org/wiki/Q846785","display_name":"Action (physics)","level":2,"score":0.6168000102043152},{"id":"https://openalex.org/C71104824","wikidata":"https://www.wikidata.org/wiki/Q1476639","display_name":"Structural equation modeling","level":2,"score":0.6104000210762024},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.6079999804496765},{"id":"https://openalex.org/C547646559","wikidata":"https://www.wikidata.org/wiki/Q162297","display_name":"Hygiene","level":2,"score":0.5145999789237976},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.4887000024318695},{"id":"https://openalex.org/C77805123","wikidata":"https://www.wikidata.org/wiki/Q161272","display_name":"Social psychology","level":1,"score":0.460999995470047},{"id":"https://openalex.org/C2994309678","wikidata":"https://www.wikidata.org/wiki/Q10932402","display_name":"Food delivery","level":2,"score":0.4596000015735626},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.4505999982357025},{"id":"https://openalex.org/C18767781","wikidata":"https://www.wikidata.org/wiki/Q5465445","display_name":"Food choice","level":2,"score":0.4341000020503998},{"id":"https://openalex.org/C1602351","wikidata":"https://www.wikidata.org/wiki/Q381370","display_name":"Health belief model","level":4,"score":0.4278999865055084},{"id":"https://openalex.org/C2992475876","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food hygiene","level":3,"score":0.4146000146865845},{"id":"https://openalex.org/C2776035688","wikidata":"https://www.wikidata.org/wiki/Q1606558","display_name":"Affect (linguistics)","level":2,"score":0.388700008392334},{"id":"https://openalex.org/C123403432","wikidata":"https://www.wikidata.org/wiki/Q654068","display_name":"Visibility","level":2,"score":0.3878999948501587},{"id":"https://openalex.org/C163355716","wikidata":"https://www.wikidata.org/wiki/Q2154783","display_name":"Risk perception","level":3,"score":0.37070000171661377},{"id":"https://openalex.org/C75630572","wikidata":"https://www.wikidata.org/wiki/Q538904","display_name":"Applied psychology","level":1,"score":0.36959999799728394},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.34950000047683716},{"id":"https://openalex.org/C123269153","wikidata":"https://www.wikidata.org/wiki/Q1897038","display_name":"Theory of reasoned action","level":2,"score":0.3257000148296356},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.3192000091075897},{"id":"https://openalex.org/C89785696","wikidata":"https://www.wikidata.org/wiki/Q2290753","display_name":"Theory of planned behavior","level":3,"score":0.31610000133514404},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.3140999972820282},{"id":"https://openalex.org/C65067816","wikidata":"https://www.wikidata.org/wiki/Q2295139","display_name":"Computer-assisted web interviewing","level":2,"score":0.3075999915599823},{"id":"https://openalex.org/C3020707900","wikidata":"https://www.wikidata.org/wiki/Q25099819","display_name":"Healthy food","level":2,"score":0.3050999939441681},{"id":"https://openalex.org/C26760741","wikidata":"https://www.wikidata.org/wiki/Q160402","display_name":"Perception","level":2,"score":0.28110000491142273},{"id":"https://openalex.org/C131158328","wikidata":"https://www.wikidata.org/wiki/Q1307337","display_name":"Social influence","level":2,"score":0.2685999870300293},{"id":"https://openalex.org/C2777862431","wikidata":"https://www.wikidata.org/wiki/Q2823701","display_name":"Preventive action","level":2,"score":0.2685999870300293},{"id":"https://openalex.org/C198477413","wikidata":"https://www.wikidata.org/wiki/Q7647069","display_name":"Survey data collection","level":2,"score":0.2685000002384186},{"id":"https://openalex.org/C23213687","wikidata":"https://www.wikidata.org/wiki/Q301468","display_name":"Consumer behaviour","level":2,"score":0.25760000944137573},{"id":"https://openalex.org/C14262774","wikidata":"https://www.wikidata.org/wiki/Q4880695","display_name":"Behavior change","level":2,"score":0.25189998745918274}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1108/bfj-01-2026-0079","doi":"https://doi.org/10.1108/bfj-01-2026-0079","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-01-2026-0079","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.8048999905586243,"display_name":"Good health and well-being"}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":50,"referenced_works":["https://openalex.org/W1533106156","https://openalex.org/W1964088509","https://openalex.org/W1971544474","https://openalex.org/W1973699134","https://openalex.org/W1982251758","https://openalex.org/W2005532382","https://openalex.org/W2006386477","https://openalex.org/W2021595442","https://openalex.org/W2025245454","https://openalex.org/W2032969987","https://openalex.org/W2089871805","https://openalex.org/W2091261347","https://openalex.org/W2103279054","https://openalex.org/W2115025129","https://openalex.org/W2134740567","https://openalex.org/W2136856010","https://openalex.org/W2142150409","https://openalex.org/W2145541862","https://openalex.org/W2164985536","https://openalex.org/W2520876300","https://openalex.org/W2536645326","https://openalex.org/W2766373238","https://openalex.org/W2771279210","https://openalex.org/W2969913399","https://openalex.org/W3010675122","https://openalex.org/W3011255325","https://openalex.org/W3093343713","https://openalex.org/W3098172720","https://openalex.org/W3105311410","https://openalex.org/W3115607942","https://openalex.org/W3156808589","https://openalex.org/W3174798613","https://openalex.org/W3176801242","https://openalex.org/W3185413588","https://openalex.org/W3195484360","https://openalex.org/W4220771193","https://openalex.org/W4226451164","https://openalex.org/W4235678817","https://openalex.org/W4243667233","https://openalex.org/W4281392183","https://openalex.org/W4297220457","https://openalex.org/W4298091299","https://openalex.org/W4307350127","https://openalex.org/W4383873685","https://openalex.org/W4391060620","https://openalex.org/W4396932225","https://openalex.org/W4400807407","https://openalex.org/W4402809844","https://openalex.org/W4405868038","https://openalex.org/W7134185394"],"related_works":["https://openalex.org/W7134185394","https://openalex.org/W4377862138","https://openalex.org/W3156808589","https://openalex.org/W4402621669","https://openalex.org/W4402200509","https://openalex.org/W3112562264","https://openalex.org/W4285094806","https://openalex.org/W146656201","https://openalex.org/W3198956022","https://openalex.org/W4385742102"],"abstract_inverted_index":{"Purpose":[0],"As":[1],"food":[2,7,36,41,70,175,241],"delivery":[3,45,71,237],"platforms":[4,46,72],"increasingly":[5],"mediate":[6],"choices,":[8],"consumers":[9,66,169],"must":[10],"often":[11],"make":[12],"ordering":[13,42,176],"decisions":[14,43],"without":[15],"directly":[16,195],"inspecting":[17],"restaurant":[18],"hygiene":[19,37,191,229,252],"conditions.":[20],"This":[21,179],"study":[22,180,211],"examines":[23],"the":[24,49,74,86,108,147,165,210,220,247],"health":[25,111,223],"belief":[26],"model":[27],"(HBM)-based":[28],"determinants":[29],"of":[30,52,88,222,251],"consumers'":[31],"intentions":[32,92,128,226],"to":[33,54,84,93,101,105,124,129,143,156,167,184,200,227,245],"use":[34,94,130,228],"displayed":[35],"ratings":[38],"(FHRs)":[39],"in":[40,189],"on":[44,91],"and":[47,113,122,135,154,207,240,249],"explores":[48],"moderating":[50,208],"role":[51],"cues":[53,104,123,199],"action.":[55],"Design/methodology/approach":[56],"An":[57],"online":[58],"survey":[59],"was":[60,82,98],"conducted":[61,100],"with":[62],"396":[63],"South":[64],"Korean":[65],"who":[67],"had":[68],"used":[69],"within":[73],"past":[75],"three":[76],"months.":[77],"Structural":[78],"equation":[79],"modeling":[80],"(SEM)":[81],"employed":[83],"examine":[85],"effects":[87],"HBM":[89,182],"constructs":[90],"FHRs.":[95],"Multi-group":[96],"analysis":[97],"further":[99],"assess":[102],"whether":[103],"action":[106,125,144,201],"moderate":[107],"relationship":[109],"between":[110,149],"beliefs":[112,173,224],"behavioral":[114],"intention.":[115],"Findings":[116],"Perceived":[117],"severity,":[118],"perceived":[119,133,136,150,152],"benefits,":[120],"self-efficacy":[121],"positively":[126],"influenced":[127],"FHRs,":[131],"whereas":[132],"susceptibility":[134],"barriers":[137],"were":[138],"not":[139],"significant":[140],"predictors.":[141],"Cues":[142],"also":[145],"moderated":[146],"relationships":[148],"susceptibility,":[151],"benefits":[153],"intention":[155],"use,":[157],"suggesting":[158],"that":[159],"external":[160,216],"informational":[161,217],"stimuli":[162,218],"may":[163],"shape":[164,219],"extent":[166],"which":[168,190],"act":[170],"upon":[171],"health-related":[172],"during":[174],"decisions.":[177],"Originality/value":[178],"extends":[181],"research":[183],"digitally":[185],"mediated":[186],"food-ordering":[187],"environments":[188],"conditions":[192],"cannot":[193],"be":[194],"inspected.":[196],"By":[197],"examining":[198],"as":[202],"both":[203],"a":[204],"direct":[205],"predictor":[206],"condition,":[209],"provides":[212],"insight":[213],"into":[214,225],"how":[215],"translation":[221],"information.":[230,253],"The":[231],"findings":[232],"offer":[233],"practical":[234],"implications":[235],"for":[236],"platform":[238],"providers":[239],"safety":[242],"regulators":[243],"seeking":[244],"improve":[246],"visibility":[248],"accessibility":[250]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2026-10-29T00:00:00"}