{"id":"https://openalex.org/W7222943546","doi":"https://doi.org/10.4014/jmb.2607.07035","title":"Formulation of Emulsion Gels Stabilized by Soy Protein Isolate and Gellan Gum Conjugates for 3D Printing and \u03b2-Carotene Encapsulation Applications","display_name":"Formulation of Emulsion Gels Stabilized by Soy Protein Isolate and Gellan Gum Conjugates for 3D Printing and \u03b2-Carotene Encapsulation Applications","publication_year":2026,"publication_date":"2026-10-08","ids":{"openalex":"https://openalex.org/W7222943546","doi":"https://doi.org/10.4014/jmb.2607.07035","pmid":"https://pubmed.ncbi.nlm.nih.gov/42894970","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/13686805"},"language":"en","primary_location":{"id":"doi:10.4014/jmb.2607.07035","doi":"https://doi.org/10.4014/jmb.2607.07035","is_oa":true,"landing_page_url":"https://doi.org/10.4014/jmb.2607.07035","pdf_url":"https://www.jmb.or.kr/journal/download_pdf.php?doi=10.4014/jmb.2607.07035","source":{"id":"https://openalex.org/S70307536","display_name":"Journal of Microbiology and Biotechnology","issn_l":"1017-7825","issn":["1017-7825","1738-8872"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","kci-registered","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Microbiology and Biotechnology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jmb.or.kr/journal/download_pdf.php?doi=10.4014/jmb.2607.07035","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5129173531","display_name":"Eui-Jung Han","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Eui-Jung Han","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5159037087","display_name":"Sangeun Park","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Sangeun Park","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5130256281","display_name":"Jiyoung Park","orcid":"https://orcid.org/0009-0003-9155-1093","observed_orcids":["https://orcid.org/0009-0003-9155-1093","https://orcid.org/0009-0008-8855-8530"]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Jiyoung Park","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5159081468","display_name":"Jae-Hee Lee","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Jae-Hee Lee","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068364528","display_name":"Yourim Oh","orcid":"https://orcid.org/0009-0005-0568-2260","observed_orcids":["https://orcid.org/0009-0005-0568-2260"]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Yourim Oh","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","SuFAB Inc., 123 Digital-ro 26-gil, Guro District, Seoul 04790, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]},{"raw_affiliation_string":"SuFAB Inc., 123 Digital-ro 26-gil, Guro District, Seoul 04790, Republic of Korea","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5030809349","display_name":"Jin\u2010Kyu Rhee","orcid":"https://orcid.org/0000-0002-2507-6664","observed_orcids":["https://orcid.org/0000-0002-2507-6664","https://orcid.org/0000-0002-0371-6886"]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Jin-Kyu Rhee","raw_affiliation_strings":["Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","SuFAB Inc., 123 Digital-ro 26-gil, Guro District, Seoul 04790, Republic of Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea","institution_ids":["https://openalex.org/I138925566"]},{"raw_affiliation_string":"SuFAB Inc., 123 Digital-ro 26-gil, Guro District, Seoul 04790, Republic of Korea","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5030809349"],"corresponding_institution_ids":["https://openalex.org/I138925566"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.73360319,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"36","issue":null,"first_page":"e2607035","last_page":"e2607035"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10783","display_name":"Additive Manufacturing and 3D Printing Technologies","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2209","display_name":"Industrial and Manufacturing Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.8050000071525574},{"id":"https://openalex.org/keywords/gellan-gum","display_name":"gellan gum","score":0.9990000128746033},{"id":"https://openalex.org/keywords/emulsion-gels","display_name":"emulgel","score":0.7950000166893005},{"id":"https://openalex.org/keywords/polysaccharide-protein-conjugates","display_name":"protein-polysaccharide conjugates","score":0.9190000295639038},{"id":"https://openalex.org/keywords/3d-food-printing","display_name":"3D food printing","score":0.9440000057220459},{"id":"https://openalex.org/keywords/beta-carotene-encapsulation","display_name":"\u03b2-carotene encapsulation","score":0.9869999885559082},{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.8349999785423279},{"id":"https://openalex.org/keywords/emulsifying-activity","display_name":"emulsifying activity","score":0.7049999833106995},{"id":"https://openalex.org/keywords/rheology","display_name":"rheology","score":0.6389999985694885},{"id":"https://openalex.org/keywords/shear-thinning","display_name":"shear thinning","score":0.6729999780654907},{"id":"https://openalex.org/keywords/thixotropy","display_name":"thixotropy","score":0.9449999928474426},{"id":"https://openalex.org/keywords/bioaccessibility","display_name":"bioaccessibility","score":0.7770000100135803},{"id":"https://openalex.org/keywords/droplet-size","display_name":"droplet size","score":0.609000027179718},{"id":"https://openalex.org/keywords/zeta-potential","display_name":"zeta potential","score":0.7179999947547913}],"concepts":[{"id":"https://openalex.org/C2781220964","wikidata":"https://www.wikidata.org/wiki/Q416694","display_name":"Gellan gum","level":2,"score":0.8134999871253967},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7736999988555908},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.7192999720573425},{"id":"https://openalex.org/C56918372","wikidata":"https://www.wikidata.org/wiki/Q288903","display_name":"Thixotropy","level":2,"score":0.6840999722480774},{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.6676999926567078},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.6621999740600586},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6358000040054321},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5351999998092651},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.5228999853134155},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.4375999867916107},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.4108999967575073},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.4097000062465668},{"id":"https://openalex.org/C197336794","wikidata":"https://www.wikidata.org/wiki/Q5161150","display_name":"Conjugate","level":2,"score":0.39239999651908875},{"id":"https://openalex.org/C2779697368","wikidata":"https://www.wikidata.org/wiki/Q380967","display_name":"Lipase","level":3,"score":0.3869999945163727},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.382999986410141},{"id":"https://openalex.org/C147990577","wikidata":"https://www.wikidata.org/wiki/Q25790","display_name":"Glycation","level":3,"score":0.3580999970436096},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.33169999718666077},{"id":"https://openalex.org/C2779335760","wikidata":"https://www.wikidata.org/wiki/Q221391","display_name":"Locust bean gum","level":4,"score":0.3151000142097473},{"id":"https://openalex.org/C2776725572","wikidata":"https://www.wikidata.org/wiki/Q422071","display_name":"Guar gum","level":2,"score":0.3068000078201294},{"id":"https://openalex.org/C88380143","wikidata":"https://www.wikidata.org/wiki/Q416674","display_name":"Dissolution","level":2,"score":0.2635999917984009},{"id":"https://openalex.org/C2775900134","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein isolate","level":3,"score":0.257999986410141},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.2533000111579895}],"mesh":[{"descriptor_ui":"D004339","descriptor_name":"Drug Compounding","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D004655","descriptor_name":"Emulsions","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D005782","descriptor_name":"Gels","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D011135","descriptor_name":"Polysaccharides, Bacterial","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012212","descriptor_name":"Rheology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012995","descriptor_name":"Solubility","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014783","descriptor_name":"Viscosity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015416","descriptor_name":"Maillard Reaction","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019207","descriptor_name":"beta Carotene","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D030262","descriptor_name":"Soybean Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D057927","descriptor_name":"Hydrophobic and Hydrophilic Interactions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D066330","descriptor_name":"Printing, Three-Dimensional","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":3,"locations":[{"id":"doi:10.4014/jmb.2607.07035","doi":"https://doi.org/10.4014/jmb.2607.07035","is_oa":true,"landing_page_url":"https://doi.org/10.4014/jmb.2607.07035","pdf_url":"https://www.jmb.or.kr/journal/download_pdf.php?doi=10.4014/jmb.2607.07035","source":{"id":"https://openalex.org/S70307536","display_name":"Journal of Microbiology and Biotechnology","issn_l":"1017-7825","issn":["1017-7825","1738-8872"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","kci-registered","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Microbiology and Biotechnology","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13686805","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13686805/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13686805/pdf/jmb-36-e2607035.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Microbiol Biotechnol","raw_type":"Text"},{"id":"pmid:42894970","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42894970","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of microbiology and biotechnology","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.4014/jmb.2607.07035","doi":"https://doi.org/10.4014/jmb.2607.07035","is_oa":true,"landing_page_url":"https://doi.org/10.4014/jmb.2607.07035","pdf_url":"https://www.jmb.or.kr/journal/download_pdf.php?doi=10.4014/jmb.2607.07035","source":{"id":"https://openalex.org/S70307536","display_name":"Journal of Microbiology and Biotechnology","issn_l":"1017-7825","issn":["1017-7825","1738-8872"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","kci-registered","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Microbiology and Biotechnology","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G1329547978","display_name":null,"funder_award_id":"RS-2025-00519539","funder_id":"https://openalex.org/F4320322120","funder_display_name":"National Research Foundation of Korea"},{"id":"https://openalex.org/G1454494359","display_name":null,"funder_award_id":"RS\u20102024\u201000402200","funder_id":"https://openalex.org/F4320322011","funder_display_name":"Ministry of Oceans and Fisheries"},{"id":"https://openalex.org/G4723969181","display_name":null,"funder_award_id":"RS-2024-00404751","funder_id":"https://openalex.org/F4320322033","funder_display_name":"Ministry of Agriculture, Food and Rural Affairs"},{"id":"https://openalex.org/G549728934","display_name":null,"funder_award_id":"RS-2025-00519539","funder_id":"https://openalex.org/F4320328359","funder_display_name":"Ministry of Science and ICT, South Korea"},{"id":"https://openalex.org/G6568906954","display_name":null,"funder_award_id":"RS-2024-00402200","funder_id":"https://openalex.org/F4320327222","funder_display_name":"Korea Institute of Marine Science and Technology promotion"},{"id":"https://openalex.org/G8720811187","display_name":null,"funder_award_id":"RS-2024-00468447","funder_id":"https://openalex.org/F4320327819","funder_display_name":"Ministry of SMEs and Startups"},{"id":"https://openalex.org/G9000380546","display_name":null,"funder_award_id":"20458664","funder_id":"https://openalex.org/F4320327819","funder_display_name":"Ministry of SMEs and Startups"}],"funders":[{"id":"https://openalex.org/F4320322011","display_name":"Ministry of Oceans and Fisheries","ror":"https://ror.org/00c5s4a53"},{"id":"https://openalex.org/F4320322033","display_name":"Ministry of Agriculture, Food and Rural Affairs","ror":"https://ror.org/009g8rq41"},{"id":"https://openalex.org/F4320322120","display_name":"National Research Foundation of Korea","ror":"https://ror.org/013aysd81"},{"id":"https://openalex.org/F4320327222","display_name":"Korea Institute of Marine Science and Technology promotion","ror":"https://ror.org/04cqyfy93"},{"id":"https://openalex.org/F4320327819","display_name":"Ministry of SMEs and Startups","ror":null},{"id":"https://openalex.org/F4320328359","display_name":"Ministry of Science and ICT, South Korea","ror":"https://ror.org/01wpjm123"},{"id":"https://openalex.org/F4320336122","display_name":"Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry","ror":null}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7222943546.pdf","grobid_xml":"https://content.openalex.org/works/W7222943546.grobid-xml"},"referenced_works_count":58,"referenced_works":["https://openalex.org/W1992173605","https://openalex.org/W2038009329","https://openalex.org/W2043028536","https://openalex.org/W2055499215","https://openalex.org/W2067371364","https://openalex.org/W2103479281","https://openalex.org/W2160446463","https://openalex.org/W2322954144","https://openalex.org/W2328175021","https://openalex.org/W2332918849","https://openalex.org/W2738155629","https://openalex.org/W2805545832","https://openalex.org/W2887391136","https://openalex.org/W2892629263","https://openalex.org/W2898768680","https://openalex.org/W2912026146","https://openalex.org/W2921857844","https://openalex.org/W2945703936","https://openalex.org/W2969954041","https://openalex.org/W2975480164","https://openalex.org/W3005397058","https://openalex.org/W3011135785","https://openalex.org/W3017861566","https://openalex.org/W3038232285","https://openalex.org/W3080402642","https://openalex.org/W3082213210","https://openalex.org/W3090682671","https://openalex.org/W3119106473","https://openalex.org/W3120420932","https://openalex.org/W3154792485","https://openalex.org/W3156266449","https://openalex.org/W3166689794","https://openalex.org/W3191113681","https://openalex.org/W3191236379","https://openalex.org/W3204387692","https://openalex.org/W4280527508","https://openalex.org/W4281901042","https://openalex.org/W4285022339","https://openalex.org/W4289856136","https://openalex.org/W4291174317","https://openalex.org/W4297021388","https://openalex.org/W4319066198","https://openalex.org/W4320881600","https://openalex.org/W4382559638","https://openalex.org/W4385453720","https://openalex.org/W4385555183","https://openalex.org/W4386575296","https://openalex.org/W4387136879","https://openalex.org/W4387999156","https://openalex.org/W4401359959","https://openalex.org/W4402319753","https://openalex.org/W4404212140","https://openalex.org/W4406569164","https://openalex.org/W4408750247","https://openalex.org/W4410397657","https://openalex.org/W4411644030","https://openalex.org/W4412479753","https://openalex.org/W7154945545"],"related_works":["https://openalex.org/W4318712519","https://openalex.org/W4405221544","https://openalex.org/W4404571983","https://openalex.org/W4400058054","https://openalex.org/W4281564225","https://openalex.org/W7118590345","https://openalex.org/W7160301520","https://openalex.org/W4391772770","https://openalex.org/W4296301757","https://openalex.org/W4405035363"],"abstract_inverted_index":{"Soy":[0],"protein":[1],"isolate-gellan":[2],"gum":[3],"(SPI-GG)":[4],"conjugates":[5],"were":[6],"prepared":[7],"at":[8],"different":[9,104],"mass":[10],"ratios":[11],"to":[12,165],"investigate":[13],"how":[14],"protein-polysaccharide":[15],"composition":[16,157],"affects":[17,147],"the":[18,28,32,65,69,73,80,85,143,155,166],"physicochemical,":[19],"emulsion,":[20],"rheological,":[21],"and":[22,36,45,58,62,75,84,93,99,114,129,150,180],"functional":[23,161],"properties":[24],"of":[25,34,123,175],"CEGs.":[26],"Increasing":[27],"GG":[29],"proportion":[30],"enhanced":[31],"degree":[33],"glycation":[35],"Maillard":[37],"browning":[38],"while":[39],"producing":[40],"opposite":[41],"trends":[42],"in":[43],"solubility":[44],"surface":[46],"hydrophobicity.":[47],"All":[48,107],"SPI-GG":[49,144,156],"CEGs":[50,108,176],"exhibited":[51,109,120],"smaller":[52],"droplets,":[53,79],"more":[54],"negative":[55],"\u03b6-potential":[56],"values,":[57],"higher":[59],"emulsifying":[60,82],"activity":[61],"stability":[63],"than":[64],"SPI":[66],"control.":[67],"Among":[68],"formulations,":[70],"S1G1":[71],"showed":[72,102],"smallest":[74],"most":[76],"uniformly":[77],"distributed":[78],"highest":[81],"performance,":[83],"greatest":[86],"\u03b2-carotene":[87],"encapsulation":[88],"efficiency":[89],"(90.94":[90],"\u00b1":[91],"0.55%)":[92],"bioaccessibility":[94],"(68%).":[95],"In":[96],"contrast,":[97],"rheological":[98,152],"printing":[100,179],"performance":[101,162],"a":[103,121,170],"composition-dependent":[105],"response.":[106],"shear-thinning":[110],"behavior,":[111],"solid-like":[112],"viscoelasticity,":[113],"thixotropic":[115],"recovery":[116],"above":[117],"70%.":[118],"CEG-S1G1.5":[119],"combination":[122],"relatively":[124],"high":[125],"G*,":[126],"critical":[127],"strain,":[128],"yield":[130],"stress,":[131],"together":[132],"with":[133,159],"favorable":[134,160],"dimensional":[135],"retention":[136],"after":[137],"printing.":[138],"These":[139],"findings":[140],"demonstrate":[141],"that":[142],"ratio":[145],"differentially":[146],"emulsion":[148],"characteristics":[149],"bulk":[151],"properties.":[153],"Overall,":[154],"associated":[158],"differed":[163],"according":[164],"intended":[167],"application,":[168],"providing":[169],"basis":[171],"for":[172,177],"composition-driven":[173],"design":[174],"3D":[178],"lipophilic":[181],"bioactive":[182],"delivery.":[183]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-10-20T00:00:00"}
