{"id":"https://openalex.org/W7222920908","doi":"https://doi.org/10.1016/j.crfs.2026.101604","title":"Regulation of antioxidant stability and bioactivity of Epicatechin-Fe3+ nanoparticles by protein-polysaccharide Co-assembly strategy","display_name":"Regulation of antioxidant stability and bioactivity of Epicatechin-Fe3+ nanoparticles by protein-polysaccharide Co-assembly strategy","publication_year":2026,"publication_date":"2026-01-01","ids":{"openalex":"https://openalex.org/W7222920908","doi":"https://doi.org/10.1016/j.crfs.2026.101604","pmid":"https://pubmed.ncbi.nlm.nih.gov/42960296","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/13718862"},"language":"en","primary_location":{"id":"doi:10.1016/j.crfs.2026.101604","doi":"https://doi.org/10.1016/j.crfs.2026.101604","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2026.101604","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.crfs.2026.101604","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5159049256","display_name":"Chunping Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Chunping Wang","raw_affiliation_strings":["Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5159069372","display_name":"Zhongyuan Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhongyuan Wang","raw_affiliation_strings":["Medical College, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Medical College, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5159074520","display_name":"Xiaotan Jiang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xiaotan Jiang","raw_affiliation_strings":["Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5159049457","display_name":"Jiao Wu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jiao Wu","raw_affiliation_strings":["Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5133949854","display_name":"Yuxin Cheng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yuxin Cheng","raw_affiliation_strings":["Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5146865435","display_name":"Tingting Zhu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Tingting Zhu","raw_affiliation_strings":["Medical College, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Medical College, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5129280907","display_name":"Yuanyuan Liu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I178232147","display_name":"Guizhou University","ror":"https://ror.org/02wmsc916","country_code":"CN","type":"education","lineage":["https://openalex.org/I178232147"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yuanyuan Liu","raw_affiliation_strings":["Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, PR China","institution_ids":["https://openalex.org/I178232147"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5129280907","https://openalex.org/A5133949854","https://openalex.org/A5146865435"],"corresponding_institution_ids":["https://openalex.org/I178232147"],"apc_list":{"value":3170,"currency":"USD","value_usd":3170},"apc_paid":{"value":3170,"currency":"USD","value_usd":3170},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.73256678,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"13","issue":null,"first_page":"101604","last_page":"101604"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8062000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8062000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.1679999977350235,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.012500000186264515,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/epicatechin","display_name":"epicatechin","score":0.9900000095367432},{"id":"https://openalex.org/keywords/iron-iii-coordination","display_name":"iron(III) coordination","score":0.652999997138977},{"id":"https://openalex.org/keywords/quaternary-ammonium-chitosan","display_name":"quaternary ammonium chitosan","score":0.9900000095367432},{"id":"https://openalex.org/keywords/antioxidant-stability","display_name":"antioxidant stability","score":0.8629999756813049},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.9269999861717224},{"id":"https://openalex.org/keywords/pro-inflammatory-cytokines","display_name":"inflammatory cytokines","score":0.7829999923706055},{"id":"https://openalex.org/keywords/il-10","display_name":"IL-10","score":0.9409999847412109},{"id":"https://openalex.org/keywords/colonic-fermentation","display_name":"colonic fermentation","score":0.8199999928474426},{"id":"https://openalex.org/keywords/short-chain-fatty-acids","display_name":"short-chain fatty acids","score":0.9779999852180481},{"id":"https://openalex.org/keywords/bifidobacterium","display_name":"Bifidobacterium","score":0.9390000104904175},{"id":"https://openalex.org/keywords/phascolarctobacterium","display_name":"Phascolarctobacterium","score":0.968999981880188},{"id":"https://openalex.org/keywords/gut-microbiota-modulation","display_name":"gut microbiota modulation","score":0.7149999737739563}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7150999903678894},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5523999929428101},{"id":"https://openalex.org/C155672457","wikidata":"https://www.wikidata.org/wiki/Q61231","display_name":"Nanoparticle","level":2,"score":0.5004000067710876},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2732999920845032},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.25920000672340393},{"id":"https://openalex.org/C48349386","wikidata":"https://www.wikidata.org/wiki/Q424361","display_name":"Reactive oxygen species","level":2,"score":0.23080000281333923},{"id":"https://openalex.org/C127445965","wikidata":"https://www.wikidata.org/wiki/Q2518429","display_name":"Nanotoxicology","level":3,"score":0.22619999945163727},{"id":"https://openalex.org/C112972136","wikidata":"https://www.wikidata.org/wiki/Q7595718","display_name":"Stability (learning theory)","level":2,"score":0.2249000072479248},{"id":"https://openalex.org/C168167062","wikidata":"https://www.wikidata.org/wiki/Q1117970","display_name":"Component (thermodynamics)","level":2,"score":0.22429999709129333},{"id":"https://openalex.org/C186399102","wikidata":"https://www.wikidata.org/wiki/Q903517","display_name":"Chemical stability","level":2,"score":0.21080000698566437}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.crfs.2026.101604","doi":"https://doi.org/10.1016/j.crfs.2026.101604","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2026.101604","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},{"id":"doi:10.2139/ssrn.7042978","doi":"https://doi.org/10.2139/ssrn.7042978","is_oa":true,"landing_page_url":"https://doi.org/10.2139/ssrn.7042978","pdf_url":null,"source":{"id":"https://openalex.org/S4210172589","display_name":"SSRN Electronic Journal","issn_l":"1556-5068","issn":["1556-5068"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1318003438","host_organization_name":"RELX Group (Netherlands)","host_organization_lineage":["https://openalex.org/I1318003438"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"posted-content"},{"id":"pmid:42960296","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42960296","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current research in food science","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13718862","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13718862/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Curr Res Food Sci","raw_type":"Text"},{"id":"pmh:oai:doaj.org/article:36867387dae945eea5a28b920be5279e","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/36867387dae945eea5a28b920be5279e","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Current Research in Food Science, Vol 13, Iss , Pp 101604-","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.crfs.2026.101604","doi":"https://doi.org/10.1016/j.crfs.2026.101604","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2026.101604","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.8048999905586243}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320334015","display_name":"Joint Fund of the National Natural Science Foundation of China and the Karst Science Research Center of Guizhou Province","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":49,"referenced_works":["https://openalex.org/W1523966692","https://openalex.org/W1993713901","https://openalex.org/W2144960153","https://openalex.org/W2493837434","https://openalex.org/W2565830107","https://openalex.org/W2592327439","https://openalex.org/W2761387344","https://openalex.org/W2863269164","https://openalex.org/W3083867752","https://openalex.org/W3090000300","https://openalex.org/W3098855629","https://openalex.org/W3127031799","https://openalex.org/W3136864293","https://openalex.org/W3137495763","https://openalex.org/W3162923583","https://openalex.org/W3170583526","https://openalex.org/W3172862552","https://openalex.org/W3196808865","https://openalex.org/W4224257878","https://openalex.org/W4281868278","https://openalex.org/W4282040145","https://openalex.org/W4284992622","https://openalex.org/W4323044303","https://openalex.org/W4378072220","https://openalex.org/W4385455465","https://openalex.org/W4385638652","https://openalex.org/W4385995037","https://openalex.org/W4388622994","https://openalex.org/W4388764600","https://openalex.org/W4390752682","https://openalex.org/W4391103680","https://openalex.org/W4391774615","https://openalex.org/W4400555763","https://openalex.org/W4400944347","https://openalex.org/W4401480103","https://openalex.org/W4401711310","https://openalex.org/W4406342978","https://openalex.org/W4407172982","https://openalex.org/W4408489438","https://openalex.org/W4409208210","https://openalex.org/W4409732189","https://openalex.org/W4409813264","https://openalex.org/W4412980268","https://openalex.org/W4413304777","https://openalex.org/W4413815093","https://openalex.org/W4417227800","https://openalex.org/W4417450340","https://openalex.org/W7125499731","https://openalex.org/W7154105015"],"related_works":["https://openalex.org/W4404241267","https://openalex.org/W4401659898","https://openalex.org/W4321350243","https://openalex.org/W4402408104","https://openalex.org/W4385186513","https://openalex.org/W4413876380","https://openalex.org/W6963300197","https://openalex.org/W2183370496","https://openalex.org/W4398231156","https://openalex.org/W7156041817"],"abstract_inverted_index":{"Epicatechin":[0],"(EC),":[1],"a":[2,71,143],"potent":[3],"antioxidant":[4,135],"polyphenol":[5],"in":[6,106,116],"functional":[7,148],"foods,":[8],"suffers":[9],"from":[10],"poor":[11],"solubility":[12],"and":[13,20,42,57,67,82,99,104,110,121,130,139],"rapid":[14],"oxidative":[15],"inactivation,":[16],"limiting":[17],"its":[18],"stability":[19],"bioactivity.":[21],"We":[22],"developed":[23],"uniform":[24],"ternary":[25],"nanoparticles":[26],"(EFOC)":[27],"via":[28,64],"polyphenol\u2013protein\u2013polysaccharide":[29],"co-assembly,":[30],"using":[31],"EC\u2013Fe\u00b3\u207a":[32],"coordination":[33],"networks":[34],"as":[35],"the":[36],"core,":[37],"crosslinked":[38],"with":[39],"ovalbumin":[40],"(OVA)":[41],"chitosan":[43],"quaternary":[44],"ammonium":[45],"salt":[46],"(CQAS).":[47],"EFOC":[48,78,94],"features":[49],"an":[50,58],"embedded":[51],"hydrophobic":[52,128],"core":[53],"formed":[54],"by":[55,62],"OVA":[56],"outer":[59],"shell":[60],"stabilized":[61],"CQAS":[63],"hydrogen":[65],"bonding":[66,132],"electrostatic":[68],"interactions,":[69],"forming":[70],"dual-layer":[72,125],"protective":[73],"structure.":[74],"After":[75],"30":[76],"days,":[77],"retained":[79],">88%":[80],"DPPH\u2022":[81],">85%":[83],"ABTS\u2022\u207a":[84],"radical":[85],"scavenging":[86],"retention":[87],"rates,":[88],"markedly":[89],"outperforming":[90],"binary":[91],"assemblies.":[92],"Stored":[93],"also":[95],"restored":[96],"SOD,":[97],"CAT,":[98],"GSH,":[100],"suppressed":[101],"TNF\u2011\u03b1,":[102],"IL\u20116,":[103],"IL\u20111\u03b2":[105],"LPS-stimulated":[107],"RAW264.7":[108],"cells,":[109],"enriched":[111],"SCFA-producing":[112],"bacteria":[113],"(Bifidobacterium,":[114],"Phascolarctobacterium)":[115],"colonic":[117],"fermentation,":[118],"enhancing":[119],"acetate":[120],"propionate":[122],"production.":[123],"This":[124],"mechanism":[126],"integrating":[127],"embedding":[129],"electrostatic-hydrogen":[131],"provides":[133],"long-lasting":[134],"activity,":[136],"cellular":[137],"protection,":[138],"microbiota":[140],"modulation,":[141],"offering":[142],"strategy":[144],"for":[145],"stable":[146],"polyphenol-based":[147],"foods.":[149]},"counts_by_year":[],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2026-10-20T00:00:00"}