{"id":"https://openalex.org/W7221586520","doi":"https://doi.org/10.63071/pvnghq77","title":"FORMULASI RASIO PASTA KENARI (Canarium indicum L.) DAN SUSU SKIM TERHADAP MUTU FISIKOKIMIA SERTA PENERIMAAN SENSORIS ES KRIM","display_name":"FORMULASI RASIO PASTA KENARI (Canarium indicum L.) DAN SUSU SKIM TERHADAP MUTU FISIKOKIMIA SERTA PENERIMAAN SENSORIS ES KRIM","publication_year":2026,"publication_date":"2026-08-18","ids":{"openalex":"https://openalex.org/W7221586520","doi":"https://doi.org/10.63071/pvnghq77"},"language":"id","primary_location":{"id":"doi:10.63071/pvnghq77","doi":"https://doi.org/10.63071/pvnghq77","is_oa":true,"landing_page_url":"https://doi.org/10.63071/pvnghq77","pdf_url":"https://jstpuho.id/index.php/jstp/article/download/244/191","source":{"id":"https://openalex.org/S4210233786","display_name":"Jurnal Sains dan Teknologi Pangan","issn_l":"2527-6271","issn":["2527-6271"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Sains dan Teknologi Pangan","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W7221586520"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://jstpuho.id/index.php/jstp/article/download/244/191","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5158597932","display_name":"Basaria Imelda Situmorang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Basaria Imelda Situmorang","raw_affiliation_strings":["Pemerintah"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pemerintah","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5158629187","display_name":"Vita Novalin Lawalata","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3133131564","display_name":"Universitas Pattimura","ror":"https://ror.org/0091hm651","country_code":"ID","type":"education","lineage":["https://openalex.org/I3133131564"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Vita Novalin Lawalata","raw_affiliation_strings":["Universitas Pattimura"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Pattimura","institution_ids":["https://openalex.org/I3133131564"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5029834762","display_name":"Gilian Tetelepta","orcid":"https://orcid.org/0000-0002-1695-324X","observed_orcids":["https://orcid.org/0000-0002-1695-324X"]},"institutions":[{"id":"https://openalex.org/I3133131564","display_name":"Universitas Pattimura","ror":"https://ror.org/0091hm651","country_code":"ID","type":"education","lineage":["https://openalex.org/I3133131564"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Gilian Tetelepta","raw_affiliation_strings":["Universitas Pattimura"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Pattimura","institution_ids":["https://openalex.org/I3133131564"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"11","issue":"4","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7401999831199646,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7401999831199646,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.18299999833106995,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.011099999770522118,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/canarium-indicum","display_name":"Canarium indicum","score":0.9940000176429749},{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.8169999718666077},{"id":"https://openalex.org/keywords/ice-cream","display_name":"ice cream","score":0.8450000286102295},{"id":"https://openalex.org/keywords/overrun","display_name":"overrun","score":0.6769999861717224},{"id":"https://openalex.org/keywords/melting-time","display_name":"melting time","score":0.46799999475479126},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.6480000019073486},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.9520000219345093},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6729999780654907},{"id":"https://openalex.org/keywords/soluble-solids-content","display_name":"soluble solids","score":0.621999979019165},{"id":"https://openalex.org/keywords/fruit-based-ice-cream","display_name":"fruit-based ice cream","score":0.5080000162124634}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8216999769210815},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.44839999079704285},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.41830000281333923},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2721000015735626},{"id":"https://openalex.org/C2992231244","wikidata":"https://www.wikidata.org/wiki/Q203415","display_name":"Black tea","level":2,"score":0.18729999661445618},{"id":"https://openalex.org/C3018968983","wikidata":"https://www.wikidata.org/wiki/Q8492","display_name":"Fruit juice","level":2,"score":0.17470000684261322},{"id":"https://openalex.org/C2988997525","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical technology","level":2,"score":0.16680000722408295},{"id":"https://openalex.org/C3018363719","wikidata":"https://www.wikidata.org/wiki/Q645858","display_name":"Dietary supplement","level":2,"score":0.16410000622272491},{"id":"https://openalex.org/C3019970041","wikidata":"https://www.wikidata.org/wiki/Q1949855","display_name":"Plate count","level":3,"score":0.1477999985218048},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.1454000025987625}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.63071/pvnghq77","doi":"https://doi.org/10.63071/pvnghq77","is_oa":true,"landing_page_url":"https://doi.org/10.63071/pvnghq77","pdf_url":"https://jstpuho.id/index.php/jstp/article/download/244/191","source":{"id":"https://openalex.org/S4210233786","display_name":"Jurnal Sains dan Teknologi Pangan","issn_l":"2527-6271","issn":["2527-6271"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Sains dan Teknologi Pangan","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.63071/pvnghq77","doi":"https://doi.org/10.63071/pvnghq77","is_oa":true,"landing_page_url":"https://doi.org/10.63071/pvnghq77","pdf_url":"https://jstpuho.id/index.php/jstp/article/download/244/191","source":{"id":"https://openalex.org/S4210233786","display_name":"Jurnal Sains dan Teknologi Pangan","issn_l":"2527-6271","issn":["2527-6271"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Sains dan Teknologi Pangan","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7221586520.pdf","grobid_xml":"https://content.openalex.org/works/W7221586520.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3021788977","https://openalex.org/W7219387413","https://openalex.org/W2727143151","https://openalex.org/W3040053363","https://openalex.org/W2987781337","https://openalex.org/W7215137763","https://openalex.org/W7061015602","https://openalex.org/W7056860469","https://openalex.org/W2915356616","https://openalex.org/W7110491692"],"abstract_inverted_index":{"Pasta":[0],"kenari":[1,26,52,78,121,141,175,188],"(Canarium":[2],"indicum":[3],"L.)":[4],"berpotensi":[5],"dimanfaatkan":[6],"sebagai":[7,27],"bahan":[8,28],"baku":[9],"es":[10,43,65,203],"krim":[11],"karena":[12],"mengandung":[13],"lemak":[14,154],"dan":[15,40,53,60,79,92,112,122,132,142,163,173,189,200],"protein":[16,157],"yang":[17,34,56,82,99,135,176],"dapat":[18,36],"berkontribusi":[19],"terhadap":[20,128],"karakteristik":[21,38,198],"mutu":[22,58],"produk.":[23],"Penggunaan":[24],"pasta":[25,51,77,120,140,187],"utama":[29],"dengan":[30,72,94,138],"proporsi":[31],"susu":[32,54,80,123,143,190],"skim":[33,55,81,124,144,191],"berbeda":[35],"memengaruhi":[37],"fisikokimia":[39,59,131,199],"penerimaan":[41,61,113,133,201],"sensoris":[42,62,134,202],"krim.":[44,66,204],"Penelitian":[45,67],"ini":[46],"bertujuan":[47],"untuk":[48],"menentukan":[49],"rasio":[50,76,119,139],"menghasilkan":[57,147,168],"terbaik":[63,196],"pada":[64,182],"menggunakan":[68],"Rancangan":[69],"Acak":[70],"Lengkap":[71],"satu":[73],"faktor,":[74],"yaitu":[75,88],"terdiri":[83],"atas":[84],"empat":[85],"taraf":[86],"perlakuan,":[87],"0:150,":[89],"50:100,":[90],"100:50,":[91],"150:0,":[93],"tiga":[95],"kali":[96],"ulangan.":[97],"Parameter":[98],"dianalisis":[100],"meliputi":[101],"total":[102,148],"padatan":[103,149],"terlarut,":[104],"kadar":[105,107,153,156],"lemak,":[106],"protein,":[108],"tingkat":[109,159],"leleh,":[110],"overrun,":[111],"sensoris.":[114],"Hasil":[115],"penelitian":[116],"menunjukkan":[117],"bahwa":[118],"berpengaruh":[125],"sangat":[126],"nyata":[127],"seluruh":[129],"parameter":[130],"diamati.":[136],"Perlakuan":[137,166],"sebesar":[145,192],"150:0":[146,193],"terlarut":[150],"55":[151],"\u00b0Brix,":[152],"25,98%,":[155],"6,77%,":[158],"leleh":[160],"29,26":[161],"menit,":[162],"overrun":[164],"33%.":[165],"tersebut":[167],"warna":[169],"krem":[170],"agak":[171,184],"kekuningan":[172],"rasa":[174],"disukai":[177],"panelis,":[178],"sedangkan":[179],"teksturnya":[180],"berada":[181],"kategori":[183],"disukai.":[185],"Rasio":[186],"merupakan":[194],"perlakuan":[195],"berdasarkan":[197]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-10-14T00:00:00"}