{"id":"https://openalex.org/W7220844204","doi":"https://doi.org/10.1016/j.fochx.2026.104553","title":"Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (Vigna umbellata)","display_name":"Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (Vigna umbellata)","publication_year":2026,"publication_date":"2026-10-01","ids":{"openalex":"https://openalex.org/W7220844204","doi":"https://doi.org/10.1016/j.fochx.2026.104553","pmid":"https://pubmed.ncbi.nlm.nih.gov/42898583","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/13677965"},"language":"en","primary_location":{"id":"doi:10.1016/j.fochx.2026.104553","doi":"https://doi.org/10.1016/j.fochx.2026.104553","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2026.104553","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2590157526010746/pdf","source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.sciencedirect.com/science/article/pii/S2590157526010746/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5157829059","display_name":"Somaina Basumatary","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I195459967","display_name":"Mizoram University","ror":"https://ror.org/04b1m3e94","country_code":"IN","type":"education","lineage":["https://openalex.org/I195459967"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Somaina Basumatary","raw_affiliation_strings":["Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India","institution_ids":["https://openalex.org/I195459967"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157832135","display_name":"Manish Kumar Singh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I195459967","display_name":"Mizoram University","ror":"https://ror.org/04b1m3e94","country_code":"IN","type":"education","lineage":["https://openalex.org/I195459967"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Manish Kumar Singh","raw_affiliation_strings":["Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India","institution_ids":["https://openalex.org/I195459967"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006706080","display_name":"Baby Zaithanpuii Hmar","orcid":"https://orcid.org/0000-0002-4805-5882","observed_orcids":["https://orcid.org/0000-0002-4805-5882"]},"institutions":[{"id":"https://openalex.org/I195459967","display_name":"Mizoram University","ror":"https://ror.org/04b1m3e94","country_code":"IN","type":"education","lineage":["https://openalex.org/I195459967"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Baby Zaithanpuii Hmar","raw_affiliation_strings":["Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India","institution_ids":["https://openalex.org/I195459967"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157828073","display_name":"Arvind Kumar","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Arvind Kumar","raw_affiliation_strings":["Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069876193","display_name":"Jagan Karthik Sugumar","orcid":"https://orcid.org/0000-0002-6232-6976","observed_orcids":["https://orcid.org/0000-0002-6232-6976"]},"institutions":[{"id":"https://openalex.org/I65220239","display_name":"Karpagam Academy of Higher Education","ror":"https://ror.org/00ssvzv66","country_code":"IN","type":"education","lineage":["https://openalex.org/I65220239"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Jagan Karthik Sugumar","raw_affiliation_strings":["Department of Food Technology, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, India","institution_ids":["https://openalex.org/I65220239"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157829458","display_name":"Ankur Aggarwal","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Ankur Aggarwal","raw_affiliation_strings":["Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157842128","display_name":"Himanshu Mishra","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I195459967","display_name":"Mizoram University","ror":"https://ror.org/04b1m3e94","country_code":"IN","type":"education","lineage":["https://openalex.org/I195459967"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Himanshu Mishra","raw_affiliation_strings":["Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India","institution_ids":["https://openalex.org/I195459967"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5152079038","display_name":"Kumari Amita Singh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Kumari Amita Singh","raw_affiliation_strings":["Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5055519682","display_name":"Satyender Singh Yadav","orcid":"https://orcid.org/0000-0003-1829-189X","observed_orcids":["https://orcid.org/0000-0003-1829-189X"]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Satyender Singh Yadav","raw_affiliation_strings":["Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157797452","display_name":"Sunil Kumar","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Sunil Kumar","raw_affiliation_strings":["Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5157844512","display_name":"Vishal Kumar","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Vishal Kumar","raw_affiliation_strings":["Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India","institution_ids":["https://openalex.org/I91357014"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5152079038","https://openalex.org/A5157832135","https://openalex.org/A5157844512"],"corresponding_institution_ids":["https://openalex.org/I195459967","https://openalex.org/I91357014"],"apc_list":{"value":2330,"currency":"USD","value_usd":2330},"apc_paid":{"value":2330,"currency":"USD","value_usd":2330},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.74044046,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"39","issue":null,"first_page":"104553","last_page":"104553"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.20499999821186066,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.20499999821186066,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.15189999341964722,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.07819999754428864,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/vigna-umbellata","display_name":"Vigna umbellata","score":0.8870000243186951},{"id":"https://openalex.org/keywords/ricebean","display_name":"ricebean","score":0.7390000224113464},{"id":"https://openalex.org/keywords/metabolomics","display_name":"metabolomics","score":0.7599999904632568},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.996999979019165},{"id":"https://openalex.org/keywords/hydrothermal-treatment","display_name":"hydrothermal treatment","score":0.9210000038146973},{"id":"https://openalex.org/keywords/bioactive-compounds","display_name":"bioactive compounds","score":0.5889999866485596},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7590000033378601},{"id":"https://openalex.org/keywords/physical-properties","display_name":"physical properties","score":0.5929999947547913},{"id":"https://openalex.org/keywords/legume-processing","display_name":"legume processing","score":0.7459999918937683}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6236000061035156},{"id":"https://openalex.org/C156622251","wikidata":"https://www.wikidata.org/wiki/Q1036221","display_name":"Hydrothermal circulation","level":2,"score":0.6227999925613403},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.524399995803833},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.26570001244544983},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.25690001249313354},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.2506999969482422},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.2493000030517578},{"id":"https://openalex.org/C2779311684","wikidata":"https://www.wikidata.org/wiki/Q17774539","display_name":"Bioactive compound","level":2,"score":0.2379000037908554},{"id":"https://openalex.org/C535196362","wikidata":"https://www.wikidata.org/wiki/Q758","display_name":"Zinc","level":2,"score":0.2328999936580658},{"id":"https://openalex.org/C199289684","wikidata":"https://www.wikidata.org/wiki/Q83353","display_name":"Mineralogy","level":1,"score":0.2313999980688095}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1016/j.fochx.2026.104553","doi":"https://doi.org/10.1016/j.fochx.2026.104553","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2026.104553","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2590157526010746/pdf","source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13677965","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13677965/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13677965/pdf/main.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chem X","raw_type":"Text"},{"id":"pmid:42898583","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42898583","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry: X","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:a012978826fa4217b8ff4edbb86c918e","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/a012978826fa4217b8ff4edbb86c918e","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry: X, Vol 39, Iss , Pp 104553- (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.fochx.2026.104553","doi":"https://doi.org/10.1016/j.fochx.2026.104553","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2026.104553","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2590157526010746/pdf","source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.991100013256073,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7220844204.pdf","grobid_xml":"https://content.openalex.org/works/W7220844204.grobid-xml"},"referenced_works_count":56,"referenced_works":["https://openalex.org/W1989930733","https://openalex.org/W1992911744","https://openalex.org/W1995688778","https://openalex.org/W2000291898","https://openalex.org/W2014695163","https://openalex.org/W2064667785","https://openalex.org/W2066937279","https://openalex.org/W2071758637","https://openalex.org/W2139715001","https://openalex.org/W2271133432","https://openalex.org/W2518242002","https://openalex.org/W2560185363","https://openalex.org/W2580697754","https://openalex.org/W2594208315","https://openalex.org/W2622429921","https://openalex.org/W2789427891","https://openalex.org/W2945675541","https://openalex.org/W2971689623","https://openalex.org/W2972535819","https://openalex.org/W2975394805","https://openalex.org/W3006612094","https://openalex.org/W3091854037","https://openalex.org/W3108967381","https://openalex.org/W3125957034","https://openalex.org/W3142267739","https://openalex.org/W3155372398","https://openalex.org/W3173327115","https://openalex.org/W3173845833","https://openalex.org/W4200044498","https://openalex.org/W4210880377","https://openalex.org/W4212932472","https://openalex.org/W4213212975","https://openalex.org/W4220790879","https://openalex.org/W4295993170","https://openalex.org/W4310682251","https://openalex.org/W4313608329","https://openalex.org/W4317360534","https://openalex.org/W4321378345","https://openalex.org/W4328112198","https://openalex.org/W4383216393","https://openalex.org/W4383531731","https://openalex.org/W4387454238","https://openalex.org/W4388214131","https://openalex.org/W4396519785","https://openalex.org/W4396670638","https://openalex.org/W4403269759","https://openalex.org/W4405848190","https://openalex.org/W4407205548","https://openalex.org/W4407272726","https://openalex.org/W4408566920","https://openalex.org/W4413121695","https://openalex.org/W4414008031","https://openalex.org/W7092587293","https://openalex.org/W7138936210","https://openalex.org/W7153894100","https://openalex.org/W7163129734"],"related_works":["https://openalex.org/W2070104541","https://openalex.org/W4410081672","https://openalex.org/W4414159796","https://openalex.org/W2046771377","https://openalex.org/W4389816765","https://openalex.org/W3040807321","https://openalex.org/W7128535936","https://openalex.org/W4408557400","https://openalex.org/W4400720285","https://openalex.org/W4405585242"],"abstract_inverted_index":{"This":[0],"study":[1],"comprehensively":[2],"investigated":[3],"the":[4,23,66,122,136,174],"effects":[5],"of":[6,31,127,177],"five":[7],"processing":[8],"treatments\u2013soaking":[9],"(SK),":[10],"germination":[11],"(GR),":[12],"sand":[13],"roasting":[14],"(SR),":[15],"freeze-drying":[16],"(FD),":[17],"and":[18,28,62,88,100,125,130,147,150],"pressure":[19],"cooking":[20],"(PC)":[21],"on":[22],"physicochemical,":[24],"functional,":[25],"structural,":[26],"antioxidant,":[27],"metabolomic":[29],"characteristics":[30],"rice":[32,178],"bean":[33,179],"(":[34,47],"Vigna":[35],"umbellata":[36],"),":[37],"an":[38],"underutilised":[39],"legume":[40],"with":[41,118],"high":[42],"nutritional":[43,61],"potential.":[44],"Significant":[45],"variations":[46],"p":[48],"\u2264":[49],"0.05)":[50],"were":[51],"observed":[52],"among":[53],"treatments.":[54],"GR":[55,119],"proved":[56],"most":[57],"effective":[58],"in":[59,144,181],"enhancing":[60],"bioactive":[63],"quality,":[64],"yielding":[65],"highest":[67],"protein":[68],"content":[69],"(24.3%),":[70],"total":[71],"phenolics":[72],"(8.42":[73],"mg":[74,78],"GAE/g),":[75],"flavonoids":[76],"(4.22":[77],"QE/g),":[79],"DPPH":[80],"radical":[81],"scavenging":[82],"activity":[83],"(72.67%),":[84],"foaming":[85],"capacity":[86,108],"(32.82%),":[87],"emulsion":[89],"stability":[90],"(76.3%).":[91],"PC":[92],"maximised":[93],"sphericity":[94],"(68.85%),":[95],"swelling":[96],"index":[97],"(5.31":[98],"g/g),":[99],"hydration":[101],"properties,":[102],"while":[103],"SR":[104],"enhanced":[105],"oil":[106],"absorption":[107],"(2.42":[109],"g/g).":[110],"Untargeted":[111],"HR-MS":[112],"metabolomics":[113],"detected":[114],"10,533":[115],"metabolite":[116],"features,":[117],"samples":[120],"showing":[121],"richest":[123],"profile":[124],"enrichment":[126],"quercetin,":[128],"kaempferol,":[129],"naringenin":[131],"derivatives;":[132],"283":[133],"metabolites":[134],"constituted":[135],"shared":[137],"core":[138],"metabolome.":[139],"FT-IR":[140],"revealed":[141],"treatment-induced":[142],"modifications":[143,170],"protein,":[145],"lipid,":[146],"carbohydrate":[148],"structures,":[149],"XRD":[151],"confirmed":[152],"A-type":[153],"starch":[154],"crystallinity,":[155],"largely":[156],"preserved":[157],"by":[158,162],"FD":[159],"but":[160],"disrupted":[161],"PC.":[163],"These":[164],"findings":[165],"demonstrate":[166],"that":[167],"processing-specific":[168],"structural":[169],"govern":[171],"functionality,":[172],"highlighting":[173],"targeted":[175],"use":[176],"flour":[180],"functional":[182],"food":[183],"applications.":[184]},"counts_by_year":[],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-10-08T00:00:00"}
