{"id":"https://openalex.org/W7220249292","doi":null,"title":"Substituting Wheat Flour to Soybean Flour in Making Pukis Cakes: An Experiment Study","display_name":"Substituting Wheat Flour to Soybean Flour in Making Pukis Cakes: An Experiment Study","publication_year":2025,"publication_date":"2025-07-18","ids":{"openalex":"https://openalex.org/W7220249292"},"language":"en","primary_location":{"id":"pmh:oai:publikasi.dinus.ac.id:article/13672","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.dinus.ac.id/unclle/article/view/13672","pdf_url":"https://publikasi.dinus.ac.id/unclle/article/download/13672/5417","source":{"id":"https://openalex.org/S7407075444","display_name":"UNCLLE (Undergraduate Conference on Language, Literature, and Culture)","issn_l":"2798-7302","issn":["2798-7302"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315221","host_organization_name":"Nuswantoro Dian University","host_organization_lineage":["https://openalex.org/P4310315221"],"host_organization_lineage_names":["Nuswantoro Dian University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2798-7302","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://publikasi.dinus.ac.id/unclle/article/download/13672/5417","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5157277588","display_name":"Pandu Setiawan Setiawan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405274299","display_name":"Sekolah Tinggi Pariwisata AMPTA Yogyakarta","ror":"https://ror.org/01fdqg415","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274299"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Setiawan, Pandu Setiawan","raw_affiliation_strings":["STP AMPTA Yogyakarta"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"STP AMPTA Yogyakarta","institution_ids":["https://openalex.org/I4405274299"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063021238","display_name":"Hermawan Prasetyanto","orcid":"https://orcid.org/0000-0003-1734-8882","observed_orcids":["https://orcid.org/0000-0003-1734-8882"]},"institutions":[{"id":"https://openalex.org/I4405274299","display_name":"Sekolah Tinggi Pariwisata AMPTA Yogyakarta","ror":"https://ror.org/01fdqg415","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274299"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Hermawan Prasetyanto","raw_affiliation_strings":["Sekolah Tinggi Pariwisata AMPTA, Yogyakarta, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sekolah Tinggi Pariwisata AMPTA, Yogyakarta, Indonesia","institution_ids":["https://openalex.org/I4405274299"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5156857811","display_name":"I Made Witara","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405274299","display_name":"Sekolah Tinggi Pariwisata AMPTA Yogyakarta","ror":"https://ror.org/01fdqg415","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274299"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"I Made Witara","raw_affiliation_strings":["Sekolah Tinggi Pariwisata AMPTA, Yogyakarta, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sekolah Tinggi Pariwisata AMPTA, Yogyakarta, Indonesia","institution_ids":["https://openalex.org/I4405274299"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4405274299"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9028000235557556,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9028000235557556,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.06849999725818634,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.010700000450015068,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-flour","display_name":"soybean flour","score":0.796999990940094},{"id":"https://openalex.org/keywords/wheat-flour-substitution","display_name":"wheat flour substitution","score":0.9879999756813049},{"id":"https://openalex.org/keywords/traditional-cakes","display_name":"traditional cakes","score":0.6629999876022339},{"id":"https://openalex.org/keywords/cake-texture","display_name":"cake texture","score":0.656000018119812},{"id":"https://openalex.org/keywords/cake-color","display_name":"cake color","score":0.8619999885559082},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.640999972820282},{"id":"https://openalex.org/keywords/gluten-free-flour","display_name":"gluten-free flour","score":0.3959999978542328}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7441999912261963},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6137999892234802},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.5979999899864197},{"id":"https://openalex.org/C3020104520","wikidata":"https://www.wikidata.org/wiki/Q11006","display_name":"Soy flour","level":2,"score":0.5202000141143799},{"id":"https://openalex.org/C3019431164","wikidata":"https://www.wikidata.org/wiki/Q7802","display_name":"Bread making","level":2,"score":0.4138999879360199},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.3725999891757965},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3370000123977661},{"id":"https://openalex.org/C2776371603","wikidata":"https://www.wikidata.org/wiki/Q364900","display_name":"Soybean meal","level":3,"score":0.328000009059906},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.31790000200271606},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.29919999837875366},{"id":"https://openalex.org/C2994593790","wikidata":"https://www.wikidata.org/wiki/Q11006","display_name":"Soy bean","level":2,"score":0.2797999978065491},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.2734000086784363},{"id":"https://openalex.org/C2992785927","wikidata":"https://www.wikidata.org/wiki/Q1269205","display_name":"Rice flour","level":3,"score":0.262800008058548},{"id":"https://openalex.org/C3020154045","wikidata":"https://www.wikidata.org/wiki/Q940999","display_name":"Wheat bread","level":3,"score":0.2502000033855438}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:publikasi.dinus.ac.id:article/13672","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.dinus.ac.id/unclle/article/view/13672","pdf_url":"https://publikasi.dinus.ac.id/unclle/article/download/13672/5417","source":{"id":"https://openalex.org/S7407075444","display_name":"UNCLLE (Undergraduate Conference on Language, Literature, and Culture)","issn_l":"2798-7302","issn":["2798-7302"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315221","host_organization_name":"Nuswantoro Dian University","host_organization_lineage":["https://openalex.org/P4310315221"],"host_organization_lineage_names":["Nuswantoro Dian University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2798-7302","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:publikasi.dinus.ac.id:article/13672","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.dinus.ac.id/unclle/article/view/13672","pdf_url":"https://publikasi.dinus.ac.id/unclle/article/download/13672/5417","source":{"id":"https://openalex.org/S7407075444","display_name":"UNCLLE (Undergraduate Conference on Language, Literature, and Culture)","issn_l":"2798-7302","issn":["2798-7302"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315221","host_organization_name":"Nuswantoro Dian University","host_organization_lineage":["https://openalex.org/P4310315221"],"host_organization_lineage_names":["Nuswantoro Dian University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2798-7302","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7220249292.pdf","grobid_xml":"https://content.openalex.org/works/W7220249292.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2270238732","https://openalex.org/W4390111454","https://openalex.org/W2223551868","https://openalex.org/W4378840583","https://openalex.org/W2549708101","https://openalex.org/W2915087982","https://openalex.org/W2507411611","https://openalex.org/W2186796353","https://openalex.org/W2400987608","https://openalex.org/W6906449130"],"abstract_inverted_index":{"Pukis":[0],"cake":[1,5,17,63,95,110],"is":[2,18,23],"a":[3,8,32,70,85],"traditional":[4],"that":[6,105],"has":[7,64,84],"distinctive":[9],"color,":[10,88],"namely":[11],"the":[12,15,21,37,60,79,90,93,106],"top":[13],"of":[14,27,57,68,81,92,102],"pukis":[16,62,94,109],"yellow":[19,87],"and":[20,46,89],"bottom":[22],"brownish.":[24],"Excessive":[25],"use":[26,80],"wheat":[28],"flour":[29,41,108],"can":[30,42,47,111],"be":[31,112],"threat":[33],"if":[34,52],"consumed":[35,53],"in":[36,50,96],"long":[38],"term.":[39],"Wheat":[40],"cause":[43],"intestinal":[44],"disorders":[45],"also":[48],"occur":[49],"anyone":[51],"excessively.":[54],"The":[55],"results":[56],"this":[58,97],"study,":[59],"resulting":[61],"an":[65],"appropriate":[66],"level":[67],"sweetness,":[69],"softer":[71],"texture":[72],"although":[73],"still":[74],"slightly":[75],"dense":[76],"due":[77],"to":[78],"soy":[82,103,107],"flour,":[83],"golden":[86],"aroma":[91],"study":[98],"does":[99],"not":[100],"smell":[101],"so":[104],"accepted":[113],"by":[114],"experts.":[115]},"counts_by_year":[],"updated_date":"2026-10-07T09:51:55.459714","created_date":"2026-10-05T00:00:00"}
