{"id":"https://openalex.org/W7220165595","doi":null,"title":"Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO","display_name":"Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO","publication_year":2022,"publication_date":"2022-03-15","ids":{"openalex":"https://openalex.org/W7220165595"},"language":"en","primary_location":{"id":"pmh:oai:li04.tci-thaijo.org:article/6951","doi":null,"is_oa":true,"landing_page_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/view/6951","pdf_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/download/6951/1214","source":{"id":"https://openalex.org/S2764591778","display_name":"International Journal of Agricultural Technology","issn_l":"2630-0192","issn":["2630-0192"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-4"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2630-0192","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/download/6951/1214","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5157047008","display_name":"K. Showpanish","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Showpanish, K.","raw_affiliation_strings":["College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157093494","display_name":"Nipon Sonhom","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Sonhom, N.","raw_affiliation_strings":["College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019966539","display_name":"Thitiphorn Janyaphisan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405269862","display_name":"Thailand Science Park","ror":"https://ror.org/05fntp585","country_code":"TH","type":"facility","lineage":["https://openalex.org/I4405269862"]},{"id":"https://openalex.org/I902798049","display_name":"National Center for Genetic Engineering and Biotechnology","ror":"https://ror.org/047aswc67","country_code":"TH","type":"facility","lineage":["https://openalex.org/I1332092204","https://openalex.org/I902798049"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Janyaphisan, T.","raw_affiliation_strings":["Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand","institution_ids":["https://openalex.org/I4405269862","https://openalex.org/I902798049"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022469720","display_name":"Weerapong Woraprayote","orcid":"https://orcid.org/0000-0002-9715-0376","observed_orcids":["https://orcid.org/0000-0002-9715-0376"]},"institutions":[{"id":"https://openalex.org/I4405269862","display_name":"Thailand Science Park","ror":"https://ror.org/05fntp585","country_code":"TH","type":"facility","lineage":["https://openalex.org/I4405269862"]},{"id":"https://openalex.org/I902798049","display_name":"National Center for Genetic Engineering and Biotechnology","ror":"https://ror.org/047aswc67","country_code":"TH","type":"facility","lineage":["https://openalex.org/I1332092204","https://openalex.org/I902798049"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Woraprayote, W.","raw_affiliation_strings":["Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand","institution_ids":["https://openalex.org/I4405269862","https://openalex.org/I902798049"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5085314721","display_name":"Kittaporn Rumjuankiat","orcid":"https://orcid.org/0000-0001-6292-5963","observed_orcids":["https://orcid.org/0000-0001-6292-5963"]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Rumjuankiat, K.","raw_affiliation_strings":["College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agricultural Innovation and Food Technology, Rangsit University, Lak Hok, Mueang Pathum Thani District, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11048","display_name":"Bacteriophages and microbial interactions","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2406","display_name":"Virology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9010000228881836},{"id":"https://openalex.org/keywords/bacteriocin-production","display_name":"bacteriocin production","score":0.9399999976158142},{"id":"https://openalex.org/keywords/streptococcus-suis","display_name":"Streptococcus suis","score":0.9750000238418579},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.7200000286102295},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9480000138282776},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.7319999933242798},{"id":"https://openalex.org/keywords/culture-condition-optimization","display_name":"culture condition optimization","score":0.5109999775886536},{"id":"https://openalex.org/keywords/protease-resistance","display_name":"protease resistance","score":0.5210000276565552},{"id":"https://openalex.org/keywords/freeze-drying-stability","display_name":"freeze-drying stability","score":0.8510000109672546},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.5759999752044678},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.41600000858306885}],"concepts":[{"id":"https://openalex.org/C115574571","wikidata":"https://www.wikidata.org/wiki/Q183119","display_name":"Bacteriocin","level":3,"score":0.8909000158309937},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.7674999833106995},{"id":"https://openalex.org/C2775976552","wikidata":"https://www.wikidata.org/wiki/Q287694","display_name":"Streptococcus suis","level":4,"score":0.738099992275238},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.7346000075340271},{"id":"https://openalex.org/C2781350384","wikidata":"https://www.wikidata.org/wiki/Q292015","display_name":"Listeria monocytogenes","level":3,"score":0.6205000281333923},{"id":"https://openalex.org/C2778682378","wikidata":"https://www.wikidata.org/wiki/Q746209","display_name":"Listeria","level":4,"score":0.546500027179718},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5443000197410583},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5371000170707703},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.536300003528595},{"id":"https://openalex.org/C2780913471","wikidata":"https://www.wikidata.org/wiki/Q134274","display_name":"Lactococcus","level":5,"score":0.4902999997138977},{"id":"https://openalex.org/C2780338318","wikidata":"https://www.wikidata.org/wiki/Q3825347","display_name":"Lactobacillus sakei","level":4,"score":0.478300005197525},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4368000030517578},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.4113999903202057},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.40689998865127563},{"id":"https://openalex.org/C2778457984","wikidata":"https://www.wikidata.org/wiki/Q415798","display_name":"Nisin","level":3,"score":0.392300009727478},{"id":"https://openalex.org/C2777677444","wikidata":"https://www.wikidata.org/wiki/Q140010","display_name":"Enterococcus faecium","level":3,"score":0.38440001010894775},{"id":"https://openalex.org/C3019223276","wikidata":"https://www.wikidata.org/wiki/Q212410","display_name":"Proteolytic enzymes","level":3,"score":0.38179999589920044},{"id":"https://openalex.org/C2779116991","wikidata":"https://www.wikidata.org/wiki/Q309465","display_name":"Clostridium perfringens","level":3,"score":0.3571000099182129},{"id":"https://openalex.org/C2776460866","wikidata":"https://www.wikidata.org/wiki/Q170065","display_name":"Pathogen","level":2,"score":0.3549000024795532},{"id":"https://openalex.org/C2781065037","wikidata":"https://www.wikidata.org/wiki/Q150839","display_name":"Salmonella","level":3,"score":0.3467000126838684},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.34060001373291016},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.33009999990463257},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3287000060081482},{"id":"https://openalex.org/C2780585763","wikidata":"https://www.wikidata.org/wiki/Q517258","display_name":"Enterococcus","level":3,"score":0.31779998540878296},{"id":"https://openalex.org/C2778537189","wikidata":"https://www.wikidata.org/wiki/Q4915218","display_name":"Biopreservation","level":4,"score":0.3174000084400177},{"id":"https://openalex.org/C547475151","wikidata":"https://www.wikidata.org/wiki/Q25419","display_name":"Escherichia coli","level":3,"score":0.314300000667572},{"id":"https://openalex.org/C2775941552","wikidata":"https://www.wikidata.org/wiki/Q25212305","display_name":"Isolation (microbiology)","level":2,"score":0.3052000105381012},{"id":"https://openalex.org/C2779150676","wikidata":"https://www.wikidata.org/wiki/Q2091405","display_name":"Bacillus (shape)","level":2,"score":0.30059999227523804},{"id":"https://openalex.org/C2778276568","wikidata":"https://www.wikidata.org/wiki/Q190161","display_name":"Streptococcus","level":3,"score":0.2980000078678131},{"id":"https://openalex.org/C104810894","wikidata":"https://www.wikidata.org/wiki/Q787099","display_name":"Autolysis (biology)","level":3,"score":0.2849999964237213},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.2847999930381775},{"id":"https://openalex.org/C2781291461","wikidata":"https://www.wikidata.org/wiki/Q1954952","display_name":"Micrococcus","level":3,"score":0.28220000863075256},{"id":"https://openalex.org/C2777806559","wikidata":"https://www.wikidata.org/wiki/Q559395","display_name":"Lactobacillus brevis","level":5,"score":0.27790001034736633},{"id":"https://openalex.org/C2779489039","wikidata":"https://www.wikidata.org/wiki/Q188121","display_name":"Staphylococcus aureus","level":3,"score":0.27459999918937683},{"id":"https://openalex.org/C2780313371","wikidata":"https://www.wikidata.org/wiki/Q137647","display_name":"Aeromonas","level":3,"score":0.272599995136261},{"id":"https://openalex.org/C2776714187","wikidata":"https://www.wikidata.org/wiki/Q212410","display_name":"Protease","level":3,"score":0.2662000060081482},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2630000114440918},{"id":"https://openalex.org/C2776683811","wikidata":"https://www.wikidata.org/wiki/Q142000","display_name":"Micrococcus luteus","level":4,"score":0.2535000145435333}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:li04.tci-thaijo.org:article/6951","doi":null,"is_oa":true,"landing_page_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/view/6951","pdf_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/download/6951/1214","source":{"id":"https://openalex.org/S2764591778","display_name":"International Journal of Agricultural Technology","issn_l":"2630-0192","issn":["2630-0192"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-4"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2630-0192","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:li04.tci-thaijo.org:article/6951","doi":null,"is_oa":true,"landing_page_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/view/6951","pdf_url":"https://li04.tci-thaijo.org/index.php/IJAT/article/download/6951/1214","source":{"id":"https://openalex.org/S2764591778","display_name":"International Journal of Agricultural Technology","issn_l":"2630-0192","issn":["2630-0192"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-4"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2630-0192","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.504800021648407,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324789","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47"},{"id":"https://openalex.org/F4320326787","display_name":"National Center for Genetic Engineering and Biotechnology","ror":"https://ror.org/047aswc67"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7220165595.pdf","grobid_xml":"https://content.openalex.org/works/W7220165595.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2363460231","https://openalex.org/W2352999944","https://openalex.org/W2039493571","https://openalex.org/W2069037541","https://openalex.org/W2376202809","https://openalex.org/W1763724089","https://openalex.org/W2140046002","https://openalex.org/W2357147427","https://openalex.org/W2418666273","https://openalex.org/W2909893373"],"abstract_inverted_index":{"One":[0],"hundred":[1],"and":[2,31,42,70,91,122,183,185,193],"twenty":[3],"lactic":[4],"acid":[5],"bacteria":[6],"(LAB)":[7],"isolated":[8,184],"from":[9,136],"traditional":[10],"Thai":[11],"fermented":[12],"vegetable":[13],"products":[14],"were":[15,81,180],"tested":[16],"against":[17],"Streptococcus":[18,60],"suis":[19,129,155,175],"an":[20],"important":[21],"food":[22,192],"borne":[23],"pathogen":[24],"causing":[25],"severe":[26],"disease":[27],"in":[28,115,190],"pig":[29],"farming":[30],"consumers.":[32],"Only":[33],"one":[34],"isolate":[35],"designated":[36],"as":[37],"\u201cRB01-SO\u201d":[38],"inhibited":[39],"S.":[40],"suis,":[41],"also":[43],"Bacillus":[44],"subtilis,":[45],"Enterococcus":[46],"faecalis,":[47],"Lactobacillus":[48],"sakei,":[49],"Lactococcus":[50],"lactis,":[51],"Listeria":[52,54],"innocua,":[53],"monocytogenes,":[55],"Micrococcus":[56],"luteus,":[57],"Staphylococcus":[58],"aureus,":[59],"agalactiae,":[61],"Aeromonas":[62],"veronii,":[63],"Escherichia":[64],"coli,":[65],"Pseudomonas":[66],"aeruginosa,":[67],"Salmonella":[68],"Typhimurium":[69],"Vibrio":[71],"harveyi.":[72],"Inhibitory":[73],"activities":[74],"of":[75,94,100,104,125,131,157],"RB01-SO":[76,112],"cell":[77],"free":[78],"supernatant":[79],"(CFS)":[80],"completely":[82],"destroyed":[83],"by":[84],"various":[85],"proteolytic":[86],"enzymes":[87],"including":[88],"trypsin,":[89],"\u03b1-chymotrypsin":[90],"pepsin,":[92],"indicative":[93],"the":[95,101,137,140,150,158,168,191],"proteinaceous":[96],"or":[97],"bacteriocin":[98],"nature":[99],"antimicrobial":[102],"substance":[103],"RB01-SO.":[105],"Bacteriocin":[106],"production":[107],"was":[108,113,134,142],"highest":[109],"when":[110],"strain":[111],"cultured":[114],"MRS":[116],"broth":[117],"supplemented":[118],"with":[119,177],"1%":[120],"NaCl":[121],"initial":[123],"pH":[124],"7.0.":[126],"Highest":[127],"anti-S.":[128,174],"activity":[130,156],"400":[132],"AU/mL":[133],"obtained":[135],"CFS":[138,159],"after":[139,162],"bacterium":[141],"incubated":[143],"at":[144,149],"30\u00b0C":[145],"for":[146,188],"12":[147],"h":[148],"above":[151],"mentioned":[152],"condition.":[153],"Anti-S.":[154],"still":[160],"remained":[161],"freeze-drying,":[163],"suggesting":[164],"its":[165],"stability":[166],"under":[167],"drying":[169],"process.":[170],"LAB":[171],"that":[172],"produced":[173],"agent":[176],"promising":[178],"characteristics":[179],"successfully":[181],"screened":[182],"showed":[186],"potential":[187],"use":[189],"feed":[194],"industries":[195]},"counts_by_year":[],"updated_date":"2026-10-19T09:35:57.686232","created_date":"2026-10-05T00:00:00"}
