{"id":"https://openalex.org/W7220145115","doi":null,"title":"LITERATUR REVIEW KANDUNGAN GIZI INOVASI PANGAN \"SERUNGU \" DAN UJI ORGANOLEPTIKNYA","display_name":"LITERATUR REVIEW KANDUNGAN GIZI INOVASI PANGAN \"SERUNGU \" DAN UJI ORGANOLEPTIKNYA","publication_year":2026,"publication_date":"2026-07-31","ids":{"openalex":"https://openalex.org/W7220145115"},"language":"en","primary_location":{"id":"pmh:oai:conference.undana.ac.id:article/986","doi":null,"is_oa":true,"landing_page_url":"https://conference.undana.ac.id/WNPSK/article/view/986","pdf_url":"https://conference.undana.ac.id/WNPSK/article/download/986/866","source":{"id":"https://openalex.org/S7407076308","display_name":"Prosiding Seminar Nasional Pendidikan dan Sains Kimia (SNP-SK) FKIP-Undana","issn_l":"2460-027X","issn":["2460-027X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404660978","host_organization_name":"University of Nusa Cendana","host_organization_lineage":["https://openalex.org/P4404660978"],"host_organization_lineage_names":["University of Nusa Cendana"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2460-027X","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://conference.undana.ac.id/WNPSK/article/download/986/866","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5091989790","display_name":"Dorthea Maria Woga Nay","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I315861787","display_name":"University of Nusa Cendana","ror":"https://ror.org/04yf4aj88","country_code":"ID","type":"education","lineage":["https://openalex.org/I315861787"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Dorthea Maria Woga Nay","raw_affiliation_strings":["Pendidikan Kimia , Universitas Nusa Cendana , Kupang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pendidikan Kimia , Universitas Nusa Cendana , Kupang","institution_ids":["https://openalex.org/I315861787"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5155521499","display_name":"Maria Anastasia Kutu Woa","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I315861787","display_name":"University of Nusa Cendana","ror":"https://ror.org/04yf4aj88","country_code":"ID","type":"education","lineage":["https://openalex.org/I315861787"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Maria Anastasia Kutu Woa","raw_affiliation_strings":["Pendidikan Kimia , Universitas Nusa Cendana , Kupang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pendidikan Kimia , Universitas Nusa Cendana , Kupang","institution_ids":["https://openalex.org/I315861787"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5119393573","display_name":"Maria Yuliana Panie","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I315861787","display_name":"University of Nusa Cendana","ror":"https://ror.org/04yf4aj88","country_code":"ID","type":"education","lineage":["https://openalex.org/I315861787"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Maria Yuliana Panie","raw_affiliation_strings":["Pendidikan Kimia , Universitas Nusa Cendana , Kupang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pendidikan Kimia , Universitas Nusa Cendana , Kupang","institution_ids":["https://openalex.org/I315861787"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157152446","display_name":"Kartika A. Teku","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I315861787","display_name":"University of Nusa Cendana","ror":"https://ror.org/04yf4aj88","country_code":"ID","type":"education","lineage":["https://openalex.org/I315861787"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Kartika A. Teku","raw_affiliation_strings":["Pendidikan Kimia , Universitas Nusa Cendana , Kupang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pendidikan Kimia , Universitas Nusa Cendana , Kupang","institution_ids":["https://openalex.org/I315861787"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5157072055","display_name":"Laura A. Uskono","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I315861787","display_name":"University of Nusa Cendana","ror":"https://ror.org/04yf4aj88","country_code":"ID","type":"education","lineage":["https://openalex.org/I315861787"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Laura A. Uskono","raw_affiliation_strings":["Pendidikan Kimia , Universitas Nusa Cendana , Kupang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pendidikan Kimia , Universitas Nusa Cendana , Kupang","institution_ids":["https://openalex.org/I315861787"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I315861787"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.004399999976158142,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-innovation","display_name":"food innovation","score":0.6819999814033508},{"id":"https://openalex.org/keywords/local-food","display_name":"local food","score":0.4440000057220459},{"id":"https://openalex.org/keywords/purple-sweet-potato","display_name":"purple sweet potato","score":0.9150000214576721},{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.5260000228881836},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.8460000157356262},{"id":"https://openalex.org/keywords/vitamin-and-mineral-content","display_name":"vitamin and mineral content","score":0.7229999899864197},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9760000109672546},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.8759999871253967},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7369999885559082},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.8309999704360962},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.75},{"id":"https://openalex.org/keywords/food-diversification","display_name":"food diversification","score":0.7829999923706055}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6632999777793884},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.5274999737739563},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.23729999363422394},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.23389999568462372},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.23250000178813934},{"id":"https://openalex.org/C178550888","wikidata":"https://www.wikidata.org/wiki/Q2043282","display_name":"Business administration","level":1,"score":0.18700000643730164},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.16210000216960907},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.15719999372959137},{"id":"https://openalex.org/C37621935","wikidata":"https://www.wikidata.org/wiki/Q3606845","display_name":"Agricultural science","level":1,"score":0.15649999678134918},{"id":"https://openalex.org/C29456083","wikidata":"https://www.wikidata.org/wiki/Q1221899","display_name":"Gynecology","level":1,"score":0.14869999885559082}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:conference.undana.ac.id:article/986","doi":null,"is_oa":true,"landing_page_url":"https://conference.undana.ac.id/WNPSK/article/view/986","pdf_url":"https://conference.undana.ac.id/WNPSK/article/download/986/866","source":{"id":"https://openalex.org/S7407076308","display_name":"Prosiding Seminar Nasional Pendidikan dan Sains Kimia (SNP-SK) FKIP-Undana","issn_l":"2460-027X","issn":["2460-027X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404660978","host_organization_name":"University of Nusa Cendana","host_organization_lineage":["https://openalex.org/P4404660978"],"host_organization_lineage_names":["University of Nusa Cendana"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2460-027X","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:conference.undana.ac.id:article/986","doi":null,"is_oa":true,"landing_page_url":"https://conference.undana.ac.id/WNPSK/article/view/986","pdf_url":"https://conference.undana.ac.id/WNPSK/article/download/986/866","source":{"id":"https://openalex.org/S7407076308","display_name":"Prosiding Seminar Nasional Pendidikan dan Sains Kimia (SNP-SK) FKIP-Undana","issn_l":"2460-027X","issn":["2460-027X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404660978","host_organization_name":"University of Nusa Cendana","host_organization_lineage":["https://openalex.org/P4404660978"],"host_organization_lineage_names":["University of Nusa Cendana"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2460-027X","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7220145115.pdf","grobid_xml":"https://content.openalex.org/works/W7220145115.grobid-xml"},"referenced_works_count":6,"referenced_works":["https://openalex.org/W3182132818","https://openalex.org/W4224071155","https://openalex.org/W4391255451","https://openalex.org/W4403943536","https://openalex.org/W7118432039","https://openalex.org/W7130332981"],"related_works":["https://openalex.org/W7217858812","https://openalex.org/W7171308881","https://openalex.org/W7202170785","https://openalex.org/W7123353177","https://openalex.org/W4411441436","https://openalex.org/W7123345560","https://openalex.org/W7220210525","https://openalex.org/W4416911176","https://openalex.org/W7220254788","https://openalex.org/W4400146507"],"abstract_inverted_index":{"Inovasi":[0],"pangan":[1,4,132,145],"berbasis":[2,147],"bahan":[3,54],"lokal":[5,133],"menjadi":[6,121],"salah":[7],"satu":[8],"strategi":[9],"untuk":[10],"meningkatkan":[11,89],"kualitas":[12],"gizi":[13],"sekaligus":[14],"mendukung":[15,143],"diversifikasi":[16],"pangan.":[17],"Penelitian":[18,36],"ini":[19],"bertujuan":[20],"mengembangkan":[21],"produk":[22],"inovasi":[23],"serungu,":[24],"mengkaji":[25],"kandungan":[26,90],"gizi,":[27],"serta":[28,142],"mengevaluasi":[29],"tingkat":[30,109],"penerimaan":[31,77],"konsumen":[32],"melalui":[33,51],"uji":[34,62,103],"organoleptik.":[35],"menggunakan":[37,79],"pendekatan":[38],"deskriptif":[39],"dengan":[40,45,57,117],"formulasi":[41],"eksperimental":[42],"yang":[43,69,111,135,140],"dipadukan":[44],"kajian":[46,83],"literatur.":[47],"Produk":[48],"serungu":[49,107,128],"dibuat":[50],"substitusi":[52],"sebagian":[53],"utama":[55,124],"serabi":[56,100],"ubi":[58,87],"ungu,":[59],"kemudian":[60],"dilakukan":[61],"organoleptik":[63,104],"terhadap":[64],"20":[65],"panelis":[66],"tidak":[67],"terlatih":[68],"menilai":[70],"parameter":[71],"warna,":[72],"aroma,":[73],"rasa,":[74],"tekstur,":[75],"dan":[76,94],"keseluruhan":[78],"skala":[80],"hedonik.":[81],"Hasil":[82,102],"menunjukkan":[84,105],"bahwa":[85,106],"penambahan":[86],"ungu":[88,119],"serat,":[91],"vitamin,":[92],"mineral,":[93],"antosianin":[95],"sebagai":[96,131],"antioksidan":[97],"alami":[98,120],"dibandingkan":[99],"konvensional.":[101],"memperoleh":[108],"kesukaan":[110],"sangat":[112],"baik":[113],"pada":[114],"semua":[115],"parameter,":[116],"warna":[118],"daya":[122,138,149],"tarik":[123],"produk.":[125],"Dengan":[126],"demikian,":[127],"berpotensi":[129],"dikembangkan":[130],"inovatif":[134],"bergizi,":[136],"memiliki":[137],"terima":[139],"baik,":[141],"pengembangan":[144],"fungsional":[146],"sumber":[148],"lokal.":[150]},"counts_by_year":[],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-10-05T00:00:00"}
