{"id":"https://openalex.org/W7220101876","doi":null,"title":"Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah: Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency","display_name":"Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah: Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency","publication_year":2026,"publication_date":"2026-05-30","ids":{"openalex":"https://openalex.org/W7220101876"},"language":"en","primary_location":{"id":"pmh:oai:ojs.publikasi.polije.ac.id:article/6961","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.polije.ac.id/jofit/article/view/6961","pdf_url":"https://publikasi.polije.ac.id/jofit/article/download/6961/3459","source":{"id":"https://openalex.org/S7407078432","display_name":"Journal of Food Industrial Technology","issn_l":"3032-4963","issn":["3032-4963"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404662741","host_organization_name":"Politeknik Negeri Jember","host_organization_lineage":["https://openalex.org/P4404662741"],"host_organization_lineage_names":["Politeknik Negeri Jember"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"10.25047/jofit.v3i2","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://publikasi.polije.ac.id/jofit/article/download/6961/3459","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5156914735","display_name":"Aria Sinir Lintang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405274485","display_name":"Politeknik Negeri Ketapang","ror":"https://ror.org/01tg9pd92","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274485"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Lintang, Aria Sinir","raw_affiliation_strings":["Politeknik Negeri Ketapang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Politeknik Negeri Ketapang","institution_ids":["https://openalex.org/I4405274485"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109028151","display_name":"Nurimansyah Nurimansyah","orcid":"https://orcid.org/0009-0007-4905-8325","observed_orcids":["https://orcid.org/0009-0007-4905-8325"]},"institutions":[{"id":"https://openalex.org/I4405274485","display_name":"Politeknik Negeri Ketapang","ror":"https://ror.org/01tg9pd92","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274485"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Nurimansyah, Nurimansyah","raw_affiliation_strings":["Politeknik Negeri Ketapang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Politeknik Negeri Ketapang","institution_ids":["https://openalex.org/I4405274485"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086135897","display_name":"Ningrum Dwi Hastuti","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405274485","display_name":"Politeknik Negeri Ketapang","ror":"https://ror.org/01tg9pd92","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405274485"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Hastuti, Ningrum Dwi","raw_affiliation_strings":["Politeknik Negeri Ketapang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Politeknik Negeri Ketapang","institution_ids":["https://openalex.org/I4405274485"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5157161531","display_name":"Yudi Maulana","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Maulana, Yudi","raw_affiliation_strings":["PT. XYZ, Kabupaten Mempawah, Kalimantan Barat"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PT. XYZ, Kabupaten Mempawah, Kalimantan Barat","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5156997917","display_name":"Natanael Hasta Pelita Asmara","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Asmara, Natanael Hasta Pelita","raw_affiliation_strings":["PT. XYZ, Kabupaten Mempawah, Kalimantan Barat"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PT. XYZ, Kabupaten Mempawah, Kalimantan Barat","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.23739999532699585,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.23739999532699585,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.23469999432563782,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.20559999346733093,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.996999979019165},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.996999979019165},{"id":"https://openalex.org/keywords/flour-storage","display_name":"flour storage","score":0.8999999761581421},{"id":"https://openalex.org/keywords/storage-conditions","display_name":"storage conditions","score":0.5120000243186951},{"id":"https://openalex.org/keywords/relative-humidity","display_name":"relative humidity","score":0.9380000233650208},{"id":"https://openalex.org/keywords/storage-temperature","display_name":"storage temperature","score":0.7020000219345093},{"id":"https://openalex.org/keywords/flour-protein-content","display_name":"flour protein content","score":0.6620000004768372},{"id":"https://openalex.org/keywords/raw-material-quality-control","display_name":"raw material quality control","score":0.7480000257492065},{"id":"https://openalex.org/keywords/warehousing","display_name":"warehousing","score":0.4659999907016754}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.7901999950408936},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.580299973487854},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.2856000065803528},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.20029999315738678},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.14749999344348907},{"id":"https://openalex.org/C121164915","wikidata":"https://www.wikidata.org/wiki/Q2466790","display_name":"Liquid air","level":2,"score":0.1404999941587448},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.1339000016450882},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.13189999759197235},{"id":"https://openalex.org/C97137747","wikidata":"https://www.wikidata.org/wiki/Q38112","display_name":"Forestry","level":1,"score":0.12160000205039978},{"id":"https://openalex.org/C2781166053","wikidata":"https://www.wikidata.org/wiki/Q11702361","display_name":"Food storage","level":2,"score":0.12080000340938568}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:ojs.publikasi.polije.ac.id:article/6961","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.polije.ac.id/jofit/article/view/6961","pdf_url":"https://publikasi.polije.ac.id/jofit/article/download/6961/3459","source":{"id":"https://openalex.org/S7407078432","display_name":"Journal of Food Industrial Technology","issn_l":"3032-4963","issn":["3032-4963"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404662741","host_organization_name":"Politeknik Negeri Jember","host_organization_lineage":["https://openalex.org/P4404662741"],"host_organization_lineage_names":["Politeknik Negeri Jember"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"10.25047/jofit.v3i2","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:ojs.publikasi.polije.ac.id:article/6961","doi":null,"is_oa":true,"landing_page_url":"https://publikasi.polije.ac.id/jofit/article/view/6961","pdf_url":"https://publikasi.polije.ac.id/jofit/article/download/6961/3459","source":{"id":"https://openalex.org/S7407078432","display_name":"Journal of Food Industrial Technology","issn_l":"3032-4963","issn":["3032-4963"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404662741","host_organization_name":"Politeknik Negeri Jember","host_organization_lineage":["https://openalex.org/P4404662741"],"host_organization_lineage_names":["Politeknik Negeri Jember"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"10.25047/jofit.v3i2","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7220101876.pdf","grobid_xml":"https://content.openalex.org/works/W7220101876.grobid-xml"},"referenced_works_count":11,"referenced_works":["https://openalex.org/W2944329881","https://openalex.org/W3180857301","https://openalex.org/W3215565583","https://openalex.org/W4229073928","https://openalex.org/W4310186708","https://openalex.org/W4312757129","https://openalex.org/W4393354835","https://openalex.org/W4399099521","https://openalex.org/W4403877750","https://openalex.org/W4405922161","https://openalex.org/W4408309296"],"related_works":["https://openalex.org/W7220108807","https://openalex.org/W7123342783","https://openalex.org/W7219690788","https://openalex.org/W7154906816","https://openalex.org/W2566906667","https://openalex.org/W3215565583","https://openalex.org/W4403973935","https://openalex.org/W1991636530","https://openalex.org/W4400821886","https://openalex.org/W432952379"],"abstract_inverted_index":{"Tepung":[0],"terigu":[1,33,57,126],"merupakan":[2],"bahan":[3,191],"baku":[4],"utama":[5],"dalam":[6,188],"industri":[7],"pangan":[8],"yang":[9,50,113,127,158],"bersifat":[10],"higroskopis,":[11],"sehingga":[12,182],"kadar":[13,30,103,123,142,178],"airnya":[14],"mudah":[15],"berubah":[16],"selama":[17,85,109],"penyimpanan":[18,39,117,184],"dan":[19,37,68,70,81,94,146],"dapat":[20],"mempengaruhi":[21],"mutu":[22,43,190],"produk.":[23],"Penelitian":[24,166],"ini":[25,152,167],"bertujuan":[26],"untuk":[27],"menganalisis":[28],"perubahan":[29,112],"air":[31,104,124,143,179],"tepung":[32,36,56,125,180],"berdasarkan":[34,58],"jenis":[35,55],"kondisi":[38,77,170],"sebagai":[40],"upaya":[41],"pengendalian":[42,183],"di":[44,118,129,136],"PT.":[45],"XYZ":[46],"Kabupaten":[47],"Mempawah.":[48],"Sampel":[49],"digunakan":[51],"terdiri":[52],"atas":[53],"empat":[54],"kandungan":[59],"protein,":[60],"yaitu":[61,79],"proten":[62],"tinggi":[63,115,160],"(C),":[64],"protein":[65,71],"sedang":[66],"(B":[67],"H),":[69],"rendah":[72],"(P),yang":[73],"disimpan":[74,128],"pada":[75,116,132],"dua":[76],"berbeda,":[78],"laboratorium":[80,130,145,164],"gudang.":[82],"Pengamatan":[83],"dilakukan":[84],"10":[86],"minggu":[87],"dengan":[88,111],"metode":[89],"oven,":[90],"serta":[91],"pencatatan":[92],"suhu":[93],"kelembaban":[95],"relatif":[96,156],"lingkungan":[97],"penyimpanan.":[98],"Hasil":[99],"penelitian":[100],"menunjukan":[101,168],"bahwa":[102,169],"seluruh":[105],"sampel":[106],"cenderung":[107],"meningkat":[108],"penyimpanan,":[110,172],"lebih":[114,159],"gudang":[119,137,157],"dibandingkan":[120,163],"laboratorium.":[121],"Rata-rata":[122],"berada":[131],"kisaran":[133],"11,54%-11,64%,":[134],"sedangkan":[135],"berkisar":[138],"13,76%-14,00%.":[139],"Selisih":[140],"kenaikan":[141],"antara":[144],"gudnag":[147],"masing-masing":[148],"sebesar":[149],"2,20%-2,36%.":[150],"Kondisi":[151],"didukung":[153],"oleh":[154],"kelembapan":[155,174],"(rata-rata":[161],"71,8%)":[162],"(58,6%).":[165],"lingkungan,":[171],"khususnya":[173],"berpengaruh":[175],"terhadap":[176],"stabilitas":[177],"terigu,":[181],"menjadi":[185],"faktor":[186],"penting":[187],"menjaga":[189],"baku.":[192]},"counts_by_year":[],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-10-05T00:00:00"}