{"id":"https://openalex.org/W7215409302","doi":null,"title":"IMPACTO DA ALIMENTA\u00c7\u00c3O NO PROCESSO DE ENVELHECIMENTO DA PELE","display_name":"IMPACTO DA ALIMENTA\u00c7\u00c3O NO PROCESSO DE ENVELHECIMENTO DA PELE","publication_year":2026,"publication_date":"2026-06-24","ids":{"openalex":"https://openalex.org/W7215409302"},"language":"pt","primary_location":{"id":"pmh:oai:revistas.unifan.edu.br:article/1399","doi":null,"is_oa":true,"landing_page_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/view/1399","pdf_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/download/1399/989","source":{"id":"https://openalex.org/S4306508774","display_name":"EDUCA\u00c7\u00c3O E CULTURA EM DEBATE","issn_l":"2447-9217","issn":["2447-9217"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2447-9217","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/download/1399/989","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5154012473","display_name":"Raniele Lacerda dos Santos","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"dos Santos, Raniele Lacerda","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5020802403","display_name":"Sabrina Fonseca Ing\u00eanito Moreira Dantas","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Dantas, Sabrina Fonseca Ing\u00eanito Moreira","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.74123783,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11013","display_name":"Skin Protection and Aging","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/2708","display_name":"Dermatology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11013","display_name":"Skin Protection and Aging","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/2708","display_name":"Dermatology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13112","display_name":"Nutrition and Health Studies","score":0.002099999925121665,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/skin-aging","display_name":"skin aging","score":0.9089999794960022},{"id":"https://openalex.org/keywords/diet","display_name":"diet","score":0.5059999823570251},{"id":"https://openalex.org/keywords/nutrition","display_name":"nutrition","score":0.5099999904632568},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.8799999952316284},{"id":"https://openalex.org/keywords/essential-proteins","display_name":"essential proteins","score":0.5630000233650208},{"id":"https://openalex.org/keywords/micronutrients","display_name":"micronutrients","score":0.7059999704360962},{"id":"https://openalex.org/keywords/collagen","display_name":"collagen","score":0.5870000123977661},{"id":"https://openalex.org/keywords/elastin","display_name":"elastin","score":0.7770000100135803},{"id":"https://openalex.org/keywords/sugar-intake","display_name":"sugar consumption","score":0.5379999876022339},{"id":"https://openalex.org/keywords/advanced-glycation-end-products","display_name":"advanced glycation end products","score":0.7429999709129333},{"id":"https://openalex.org/keywords/ultra-processed-foods","display_name":"ultra-processed foods","score":0.777999997138977},{"id":"https://openalex.org/keywords/oxidative-stress","display_name":"oxidative stress","score":0.6830000281333923},{"id":"https://openalex.org/keywords/skin-elasticity","display_name":"skin elasticity","score":0.5149999856948853}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37380000948905945},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.37059998512268066},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.3165999948978424},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3037000000476837},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.25780001282691956},{"id":"https://openalex.org/C3017819807","wikidata":"https://www.wikidata.org/wiki/Q332154","display_name":"Healthy aging","level":2,"score":0.2502000033855438},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.24950000643730164},{"id":"https://openalex.org/C2987526018","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food consumption","level":2,"score":0.24740000069141388},{"id":"https://openalex.org/C153911025","wikidata":"https://www.wikidata.org/wiki/Q7202","display_name":"Molecular biology","level":1,"score":0.24300000071525574},{"id":"https://openalex.org/C3018685816","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food intake","level":2,"score":0.2142000049352646}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:revistas.unifan.edu.br:article/1399","doi":null,"is_oa":true,"landing_page_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/view/1399","pdf_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/download/1399/989","source":{"id":"https://openalex.org/S4306508774","display_name":"EDUCA\u00c7\u00c3O E CULTURA EM DEBATE","issn_l":"2447-9217","issn":["2447-9217"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2447-9217","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:revistas.unifan.edu.br:article/1399","doi":null,"is_oa":true,"landing_page_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/view/1399","pdf_url":"https://revistas.unifan.edu.br/index.php/RevistaISE/article/download/1399/989","source":{"id":"https://openalex.org/S4306508774","display_name":"EDUCA\u00c7\u00c3O E CULTURA EM DEBATE","issn_l":"2447-9217","issn":["2447-9217"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2447-9217","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.8048999905586243,"id":"https://metadata.un.org/sdg/3"},{"display_name":"Zero hunger","score":0.6875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7215409302.pdf","grobid_xml":"https://content.openalex.org/works/W7215409302.grobid-xml"},"referenced_works_count":8,"referenced_works":["https://openalex.org/W2981224087","https://openalex.org/W3126150139","https://openalex.org/W3162290153","https://openalex.org/W4297224406","https://openalex.org/W4387502986","https://openalex.org/W4390404637","https://openalex.org/W4392805943","https://openalex.org/W4399731481"],"related_works":["https://openalex.org/W7116629720","https://openalex.org/W3165306757","https://openalex.org/W4378975727","https://openalex.org/W4385964826","https://openalex.org/W4403177190","https://openalex.org/W3020240992","https://openalex.org/W4385176892","https://openalex.org/W7215442821","https://openalex.org/W4294539399","https://openalex.org/W4413298315"],"abstract_inverted_index":{"Esta":[0],"pesquisa":[1],"investigou":[2],"a":[3,19,22,133],"influ\u00eancia":[4],"da":[5,24,100,103,110,159],"alimenta\u00e7\u00e3o":[6,152],"no":[7],"processo":[8],"de":[9,30,51,65,95,112,130,135,142,147],"envelhecimento":[10,165],"cut\u00e2neo,":[11],"destacando":[12],"como":[13,45,47,87,115],"as":[14],"escolhas":[15],"nutricionais":[16],"afetam":[17],"diretamente":[18],"estrutura":[20],"e":[21,36,54,73,80,92,97,109,120,137,145,161],"funcionalidade":[23],"pele.":[25],"O":[26],"objetivo":[27],"\u00e9":[28],"analisar":[29],"que":[31,85,126,150],"forma":[32],"os":[33],"nutrientes":[34],"antioxidantes":[35],"prote\u00ednas":[37,113],"essenciais":[38],"contribuem":[39],"para":[40],"retardar":[41],"o":[42,48,106,116,127,140],"envelhecimento,":[43],"assim":[44],"compreender":[46],"consumo":[49,128],"elevado":[50,129],"a\u00e7\u00facares":[52,131],"simples":[53],"alimentos":[55],"ultraprocessados":[56],"acelera":[57],"esse":[58],"processo.":[59],"Para":[60],"isso,":[61],"realizou-se":[62],"uma":[63,151],"revis\u00e3o":[64],"literatura":[66],"nas":[67],"bases":[68],"PubMed,":[69],"SciELO,":[70],"Google":[71],"Acad\u00eamico":[72],"Minha":[74],"Biblioteca,":[75],"considerando":[76],"publica\u00e7\u00f5es":[77],"entre":[78],"2011":[79],"2025.":[81],"Os":[82],"resultados":[83],"mostram":[84],"micronutrientes":[86],"vitaminas":[88],"A,":[89],"C,":[90],"D":[91],"E,":[93],"al\u00e9m":[94],"sil\u00edcio":[96],"sel\u00eanio,":[98],"participam":[99],"renova\u00e7\u00e3o":[101],"celular,":[102],"prote\u00e7\u00e3o":[104],"contra":[105],"estresse":[107],"oxidativo":[108],"manuten\u00e7\u00e3o":[111],"estruturais,":[114],"col\u00e1geno,":[117],"promovendo":[118],"firmeza":[119],"integridade":[121],"cut\u00e2nea.":[122],"Tamb\u00e9m":[123],"foi":[124],"observado":[125],"intensifica":[132],"glica\u00e7\u00e3o":[134],"col\u00e1geno":[136],"elastina,":[138],"favorecendo":[139],"surgimento":[141],"rugas,":[143],"flacidez":[144],"perda":[146],"elasticidade.":[148],"Conclui-se":[149],"equilibrada":[153],"desempenha":[154],"papel":[155],"fundamental":[156],"na":[157,162],"sa\u00fade":[158],"pele":[160],"preven\u00e7\u00e3o":[163],"do":[164],"precoce.":[166]},"counts_by_year":[],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-10-02T00:00:00"}