{"id":"https://openalex.org/W7215399648","doi":null,"title":"\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e18\u0e31\u0e0d\u0e1e\u0e37\u0e0a\u0e2b\u0e21\u0e31\u0e01\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e14\u0e49\u0e27\u0e22\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e02\u0e49\u0e32\u0e27\u0e44\u0e2e\u0e42\u0e14\u0e23\u0e44\u0e25\u0e40\u0e2a\u0e17","display_name":"\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e18\u0e31\u0e0d\u0e1e\u0e37\u0e0a\u0e2b\u0e21\u0e31\u0e01\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e14\u0e49\u0e27\u0e22\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e02\u0e49\u0e32\u0e27\u0e44\u0e2e\u0e42\u0e14\u0e23\u0e44\u0e25\u0e40\u0e2a\u0e17","publication_year":2025,"publication_date":"2025-07-07","ids":{"openalex":"https://openalex.org/W7215399648"},"language":"th","primary_location":{"id":"pmh:oai:li01.tci-thaijo.org:article/265674","doi":null,"is_oa":true,"landing_page_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/view/265674","pdf_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/download/265674/180384","source":{"id":"https://openalex.org/S7407067216","display_name":"YRU Journal of Science and Technology","issn_l":"2985-1416","issn":["2985-1416"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2985-1416","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/download/265674/180384","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093431145","display_name":"Thanawee Loikaeo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Loikaeo, Thanawee","raw_affiliation_strings":["Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015073408","display_name":"Yupakanit Puangwerakul","orcid":"https://orcid.org/0009-0002-2831-5074","observed_orcids":["https://orcid.org/0009-0002-2831-5074"]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Puangwerakul, Yupakanit","raw_affiliation_strings":["Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093431019","display_name":"Suvimol Soithongsuk","orcid":"https://orcid.org/0009-0002-2039-4775","observed_orcids":["https://orcid.org/0009-0002-2039-4775"]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Soithongsuk, Suvimol","raw_affiliation_strings":["Innovative Research and Incubation of Entrepreneur Center, Rangsit University, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Innovative Research and Incubation of Entrepreneur Center, Rangsit University, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053004080","display_name":"Varaporn Laksanalamai","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Laksanalamai, Varaporn","raw_affiliation_strings":["Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5049694393","display_name":"Chitsuda Chaisakdanugull","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89226531","display_name":"Rangsit University","ror":"https://ror.org/01cqcrc47","country_code":"TH","type":"education","lineage":["https://openalex.org/I89226531"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Chaisakdanugull, Chitsuda","raw_affiliation_strings":["Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology, College of Agricultural Innovation and Food Technology, Rangsit University, Pathum Thani 12000, Thailand","institution_ids":["https://openalex.org/I89226531"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I89226531"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9023000001907349,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9023000001907349,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0608999989926815,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.012799999676644802,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-protein-hydrolysate","display_name":"rice protein hydrolysate","score":0.9729999899864197},{"id":"https://openalex.org/keywords/plant-based-milk","display_name":"plant-based milk","score":0.6340000033378601},{"id":"https://openalex.org/keywords/corn-milk","display_name":"corn milk","score":0.9869999885559082},{"id":"https://openalex.org/keywords/gellan-gum","display_name":"gellan gum","score":0.9539999961853027},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9459999799728394},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6660000085830688},{"id":"https://openalex.org/keywords/alternative-dairy-products","display_name":"alternative dairy products","score":0.7689999938011169}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6894999742507935},{"id":"https://openalex.org/C28800991","wikidata":"https://www.wikidata.org/wiki/Q15634405","display_name":"Hydrolysate","level":3,"score":0.47929999232292175},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4616999924182892},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.3797999918460846},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.3601999878883362},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3587999939918518},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.35569998621940613},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.34380000829696655},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.32089999318122864},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.31540000438690186},{"id":"https://openalex.org/C2775992197","wikidata":"https://www.wikidata.org/wiki/Q513631","display_name":"Raw milk","level":2,"score":0.2964000105857849},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.29440000653266907},{"id":"https://openalex.org/C2993643364","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Milk protein","level":2,"score":0.27709999680519104},{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.26600000262260437},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.2630999982357025},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.25760000944137573},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.25679999589920044},{"id":"https://openalex.org/C176221332","wikidata":"https://www.wikidata.org/wiki/Q43017","display_name":"Lactic acid fermentation","level":4,"score":0.25529998540878296}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:li01.tci-thaijo.org:article/265674","doi":null,"is_oa":true,"landing_page_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/view/265674","pdf_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/download/265674/180384","source":{"id":"https://openalex.org/S7407067216","display_name":"YRU Journal of Science and Technology","issn_l":"2985-1416","issn":["2985-1416"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2985-1416","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:li01.tci-thaijo.org:article/265674","doi":null,"is_oa":true,"landing_page_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/view/265674","pdf_url":"https://li01.tci-thaijo.org/index.php/yru_jst/article/download/265674/180384","source":{"id":"https://openalex.org/S7407067216","display_name":"YRU Journal of Science and Technology","issn_l":"2985-1416","issn":["2985-1416"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2985-1416","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.504800021648407,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7215399648.pdf","grobid_xml":"https://content.openalex.org/works/W7215399648.grobid-xml"},"referenced_works_count":12,"referenced_works":["https://openalex.org/W2546071927","https://openalex.org/W3007939872","https://openalex.org/W3014590796","https://openalex.org/W4205856489","https://openalex.org/W4210460017","https://openalex.org/W4286007863","https://openalex.org/W4297005553","https://openalex.org/W4311967500","https://openalex.org/W4362587924","https://openalex.org/W4389387348","https://openalex.org/W4391431516","https://openalex.org/W4404169193"],"related_works":["https://openalex.org/W4366089210","https://openalex.org/W7125795300","https://openalex.org/W7168127609","https://openalex.org/W7126023231","https://openalex.org/W4414424701","https://openalex.org/W3082113832","https://openalex.org/W4413359547","https://openalex.org/W4406586531","https://openalex.org/W4403145031","https://openalex.org/W7127141808"],"abstract_inverted_index":{"The":[0,44,80,97,178],"trend":[1],"towards":[2],"health-conscious":[3],"and":[4,20,69,90,119,137,198],"plant-based":[5,64,151,186],"foods":[6],"has":[7],"sparked":[8],"growing":[9],"interest":[10],"in":[11,72,159,173],"alternative":[12,41],"dairy":[13],"products,":[14,153],"particularly":[15],"those":[16],"addressing":[17],"food":[18],"allergies":[19],"sustainability":[21,199],"concerns.":[22],"This":[23],"study":[24,45,179],"aimed":[25],"to":[26,149],"develop":[27],"a":[28,39,62,73,77,104,124,143,169],"fermented":[29,99,187],"grain":[30,54,100],"milk":[31,51,65,68,71,101,188],"product":[32,81,102,126],"fortified":[33],"with":[34,61,93,117],"rice":[35,50,53,87],"protein":[36,88],"hydrolysate,":[37],"offering":[38],"novel":[40],"for":[42,165],"consumers.":[43],"found":[46],"that":[47,190],"mixing":[48],"malted":[49,59],"(broken":[52],"from":[55],"Pathum":[56],"Thani":[57],"1":[58],"rice)":[60],"mixed":[63],"(Bambara":[66],"groundnut":[67],"corn":[70],"1:2":[74],"ratio)":[75],"at":[76,142],"50:50":[78],"ratio.":[79],"was":[82],"enhanced":[83],"by":[84],"adding":[85],"2.5%":[86],"hydrolysate":[89],"improving":[91],"texture":[92],"3.5%":[94],"Gellan":[95],"gum.":[96],"resulting":[98],"achieved":[103],"lactic":[105],"acid":[106],"bacteria":[107],"count":[108],"of":[109,129,183],"1.86":[110],"x":[111],"107":[112],"CFU/g.":[113],"Sensory":[114,131],"evaluation":[115],"conducted":[116],"vegan":[118],"general":[120],"consumer":[121,193],"groups":[122],"revealed":[123],"high":[125],"acceptance":[127,175],"rate":[128],"98%.":[130],"characteristics":[132],"including":[133],"color,":[134],"flavor,":[135],"taste,":[136],"overall":[138],"preference":[139],"were":[140,155],"rated":[141],"moderate":[144],"likeness":[145,174],"level.":[146],"When":[147],"compared":[148],"commercial":[150],"yogurt":[152],"there":[154],"no":[156],"significant":[157,171],"differences":[158],"most":[160],"sensory":[161],"attributes":[162],"(P<0.05),":[163],"except":[164],"texture,":[166],"which":[167],"showed":[168],"statistically":[170],"difference":[172],"scores":[176],"(P>0.05).":[177],"demonstrates":[180],"the":[181],"potential":[182],"developing":[184],"innovative,":[185],"alternatives":[189],"meet":[191],"diverse":[192],"preferences":[194],"while":[195],"considering":[196],"nutritional":[197],"aspects.":[200]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2026-10-02T00:00:00"}