{"id":"https://openalex.org/W7214739386","doi":"https://doi.org/10.1016/j.jafr.2026.103337","title":"Shaping metabolite profile, dehydration kinetics, quality retention, and sorption properties of red water lily (Nymphaea x rubra) petals through drying technology","display_name":"Shaping metabolite profile, dehydration kinetics, quality retention, and sorption properties of red water lily (Nymphaea x rubra) petals through drying technology","publication_year":2026,"publication_date":"2026-09-29","ids":{"openalex":"https://openalex.org/W7214739386","doi":"https://doi.org/10.1016/j.jafr.2026.103337"},"language":"en","primary_location":{"id":"doi:10.1016/j.jafr.2026.103337","doi":"https://doi.org/10.1016/j.jafr.2026.103337","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jafr.2026.103337","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2666154326007088/pdf","source":{"id":"https://openalex.org/S4210201734","display_name":"Journal of Agriculture and Food Research","issn_l":"2666-1543","issn":["2666-1543"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agriculture and Food Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.sciencedirect.com/science/article/pii/S2666154326007088/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026393824","display_name":"Traiphop Phahom","orcid":"https://orcid.org/0000-0003-4286-079X","observed_orcids":["https://orcid.org/0000-0003-4286-079X"]},"institutions":[{"id":"https://openalex.org/I4210098065","display_name":"Proc\u00e9d\u00e9s Alimentaires et Microbiologiques","ror":"https://ror.org/00zgas264","country_code":"FR","type":"facility","lineage":["https://openalex.org/I4210088668","https://openalex.org/I4210098065","https://openalex.org/I4210117091","https://openalex.org/I4210135996","https://openalex.org/I4399657933","https://openalex.org/I4405253280"]},{"id":"https://openalex.org/I4210135996","display_name":"Institut Agro Dijon","ror":"https://ror.org/03zek0r74","country_code":"FR","type":"other","lineage":["https://openalex.org/I4210117091","https://openalex.org/I4210135996","https://openalex.org/I4399657933"]},{"id":"https://openalex.org/I82475049","display_name":"Suranaree University of Technology","ror":"https://ror.org/05sgb8g78","country_code":"TH","type":"education","lineage":["https://openalex.org/I82475049"]}],"countries":["FR","TH"],"is_corresponding":true,"raw_author_name":"Traiphop Phahom","raw_affiliation_strings":["Innovation of Quality Enhancement of Agricultural Products for Agro-Industry-Research Center, Suranaree University of Technology, Thailand","School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Thailand","University of Bourgogne Europe, L\u2019Institut Agro Dijon, PAM UMR, Dijon, France"],"raw_orcid":"https://orcid.org/0000-0003-4286-079X","affiliations":[{"raw_affiliation_string":"Innovation of Quality Enhancement of Agricultural Products for Agro-Industry-Research Center, Suranaree University of Technology, Thailand","institution_ids":["https://openalex.org/I82475049"]},{"raw_affiliation_string":"School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Thailand","institution_ids":["https://openalex.org/I82475049"]},{"raw_affiliation_string":"University of Bourgogne Europe, L\u2019Institut Agro Dijon, PAM UMR, Dijon, France","institution_ids":["https://openalex.org/I4210098065","https://openalex.org/I4210135996"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024031502","display_name":"Kamolwan Soubsub","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I82475049","display_name":"Suranaree University of Technology","ror":"https://ror.org/05sgb8g78","country_code":"TH","type":"education","lineage":["https://openalex.org/I82475049"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Kamolwan Soubsub","raw_affiliation_strings":["School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Thailand","institution_ids":["https://openalex.org/I82475049"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5081963684","display_name":"Ga\u00eblle Roudaut","orcid":"https://orcid.org/0000-0003-4527-8738","observed_orcids":["https://orcid.org/0000-0003-4527-8738"]},"institutions":[{"id":"https://openalex.org/I4210098065","display_name":"Proc\u00e9d\u00e9s Alimentaires et Microbiologiques","ror":"https://ror.org/00zgas264","country_code":"FR","type":"facility","lineage":["https://openalex.org/I4210088668","https://openalex.org/I4210098065","https://openalex.org/I4210117091","https://openalex.org/I4210135996","https://openalex.org/I4399657933","https://openalex.org/I4405253280"]},{"id":"https://openalex.org/I4210135996","display_name":"Institut Agro Dijon","ror":"https://ror.org/03zek0r74","country_code":"FR","type":"other","lineage":["https://openalex.org/I4210117091","https://openalex.org/I4210135996","https://openalex.org/I4399657933"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Gaelle Roudaut","raw_affiliation_strings":["University of Bourgogne Europe, L\u2019Institut Agro Dijon, PAM UMR, Dijon, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Bourgogne Europe, L\u2019Institut Agro Dijon, PAM UMR, Dijon, France","institution_ids":["https://openalex.org/I4210098065","https://openalex.org/I4210135996"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064631701","display_name":"Singhanat Phoungchandang","orcid":"https://orcid.org/0000-0002-0257-1566","observed_orcids":["https://orcid.org/0000-0002-0257-1566"]},"institutions":[{"id":"https://openalex.org/I179193067","display_name":"Khon Kaen University","ror":"https://ror.org/03cq4gr50","country_code":"TH","type":"education","lineage":["https://openalex.org/I179193067"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Singhanat Phoungchandang","raw_affiliation_strings":["Department of Food Technology, Faculty of Technology, Khon Kaen University, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Faculty of Technology, Khon Kaen University, Thailand","institution_ids":["https://openalex.org/I179193067"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5026393824"],"corresponding_institution_ids":["https://openalex.org/I4210098065","https://openalex.org/I4210135996","https://openalex.org/I82475049"],"apc_list":{"value":2530,"currency":"USD","value_usd":2530},"apc_paid":{"value":2530,"currency":"USD","value_usd":2530},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.62540576,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"31","issue":null,"first_page":"103337","last_page":"103337"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microwave-drying","display_name":"microwave drying","score":0.9210000038146973},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.7950000166893005},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.9940000176429749},{"id":"https://openalex.org/keywords/dehydration-kinetics","display_name":"dehydration kinetics","score":0.7829999923706055},{"id":"https://openalex.org/keywords/midilli-kucuk-model","display_name":"Midilli-Kucuk model","score":0.9290000200271606},{"id":"https://openalex.org/keywords/moisture-adsorption","display_name":"moisture adsorption","score":0.8529999852180481},{"id":"https://openalex.org/keywords/metabolomic-profiles","display_name":"metabolite profiles","score":0.7400000095367432},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.9700000286102295},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8370000123977661},{"id":"https://openalex.org/keywords/structural-shrinkage","display_name":"structural shrinkage","score":0.7839999794960022},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5450000166893005},{"id":"https://openalex.org/keywords/natural-pigments","display_name":"natural pigments","score":0.9419999718666077}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7490000128746033},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.5989999771118164},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5698999762535095},{"id":"https://openalex.org/C2777477808","wikidata":"https://www.wikidata.org/wiki/Q407595","display_name":"Metabolite","level":2,"score":0.5687999725341797},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5374000072479248},{"id":"https://openalex.org/C58445606","wikidata":"https://www.wikidata.org/wiki/Q898533","display_name":"Sorption","level":3,"score":0.526199996471405},{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.5123000144958496},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.49729999899864197},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.4717999994754791},{"id":"https://openalex.org/C84199377","wikidata":"https://www.wikidata.org/wiki/Q723912","display_name":"Freeze-drying","level":2,"score":0.4275999963283539},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39309999346733093},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.3862000107765198},{"id":"https://openalex.org/C180145272","wikidata":"https://www.wikidata.org/wiki/Q7504144","display_name":"Shrinkage","level":2,"score":0.3847000002861023},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.3666999936103821},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3637999892234802},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.3601999878883362},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.30869999527931213},{"id":"https://openalex.org/C22354355","wikidata":"https://www.wikidata.org/wiki/Q422009","display_name":"Partial least squares regression","level":2,"score":0.3025999963283539},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.3021000027656555},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.2989000082015991},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.2851000130176544},{"id":"https://openalex.org/C120545014","wikidata":"https://www.wikidata.org/wiki/Q107412","display_name":"Petal","level":2,"score":0.26429998874664307}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.jafr.2026.103337","doi":"https://doi.org/10.1016/j.jafr.2026.103337","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jafr.2026.103337","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2666154326007088/pdf","source":{"id":"https://openalex.org/S4210201734","display_name":"Journal of Agriculture and Food Research","issn_l":"2666-1543","issn":["2666-1543"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agriculture and Food Research","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-05805821v1","doi":null,"is_oa":false,"landing_page_url":"https://ube.hal.science/hal-05805821","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Agriculture and Food Research, 2026, 31, pp.103337. ⟨10.1016/j.jafr.2026.103337⟩","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:547b87f741604fbd99e57d1394e8279c","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/547b87f741604fbd99e57d1394e8279c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Agriculture and Food Research, Vol 31, Iss , Pp 103337- (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.jafr.2026.103337","doi":"https://doi.org/10.1016/j.jafr.2026.103337","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jafr.2026.103337","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2666154326007088/pdf","source":{"id":"https://openalex.org/S4210201734","display_name":"Journal of Agriculture and Food Research","issn_l":"2666-1543","issn":["2666-1543"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agriculture and Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5468071903","display_name":null,"funder_award_id":"RGNS 64","funder_id":"https://openalex.org/F4320329432","funder_display_name":"Ministry of Higher Education, Science, Research and Innovation, Thailand"}],"funders":[{"id":"https://openalex.org/F4320322574","display_name":"Suranaree University of Technology","ror":"https://ror.org/05sgb8g78"},{"id":"https://openalex.org/F4320329432","display_name":"Ministry of Higher Education, Science, Research and Innovation, Thailand","ror":"https://ror.org/03cqd2v24"},{"id":"https://openalex.org/F4320329659","display_name":"Thailand Science Research and Innovation","ror":"https://ror.org/000025p04"},{"id":"https://openalex.org/F8970386038","display_name":"Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation, Thailand","ror":null}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7214739386.pdf","grobid_xml":"https://content.openalex.org/works/W7214739386.grobid-xml"},"referenced_works_count":30,"referenced_works":["https://openalex.org/W1539370225","https://openalex.org/W1969837650","https://openalex.org/W2057972915","https://openalex.org/W2060881787","https://openalex.org/W2088401470","https://openalex.org/W2331212077","https://openalex.org/W2472482618","https://openalex.org/W2479469180","https://openalex.org/W2580128079","https://openalex.org/W2808597622","https://openalex.org/W2883399543","https://openalex.org/W3120663483","https://openalex.org/W3204579778","https://openalex.org/W4239914769","https://openalex.org/W4283207387","https://openalex.org/W4283579605","https://openalex.org/W4283806408","https://openalex.org/W4285113235","https://openalex.org/W4292504003","https://openalex.org/W4303437936","https://openalex.org/W4309740033","https://openalex.org/W4320855877","https://openalex.org/W4380628527","https://openalex.org/W4390340685","https://openalex.org/W4395069412","https://openalex.org/W4400371042","https://openalex.org/W4407301330","https://openalex.org/W4411120975","https://openalex.org/W4412902647","https://openalex.org/W4417221939"],"related_works":["https://openalex.org/W7213641826","https://openalex.org/W4411120975","https://openalex.org/W3038823723","https://openalex.org/W3108283769","https://openalex.org/W4391986827","https://openalex.org/W6902179958","https://openalex.org/W4412904947","https://openalex.org/W3091050786","https://openalex.org/W4403635229","https://openalex.org/W4376128724"],"abstract_inverted_index":{":":[0],"Red":[1],"water":[2,91],"lily":[3,92],"petals":[4],"are":[5],"rich":[6],"in":[7,171],"bioactive":[8,97],"compounds":[9,98,188],"but":[10],"deteriorate":[11],"rapidly":[12],"owing":[13],"to":[14,77,104,154,158,179,211,225],"their":[15],"high":[16],"moisture":[17,39,81],"content,":[18],"which":[19],"accelerates":[20],"chemical":[21],"and":[22,41,62,65,72,86,99,127,140,204,237],"microbiological":[23],"activity.":[24,195],"Drying":[25],"thus":[26],"extends":[27],"shelf":[28],"life.":[29],"However,":[30],"information":[31],"on":[32],"how":[33],"drying":[34,37,53,56,68,79,118,149],"methods":[35],"affect":[36],"characteristics,":[38,80],"adsorption,":[40],"quality,":[42],"especially":[43],"metabolite":[44,87],"profiles,":[45],"remains":[46],"scarce.":[47],"To":[48],"address":[49],"this":[50],"gap,":[51],"freeze":[52],"(FD),":[54],"convective":[55],"(TD;":[57],"50":[58],"\u00b0C,":[59,61],"60":[60],"70":[63],"\u00b0C),":[64],"intermittent":[66],"microwave":[67],"(MWD;":[69],"450,":[70],"720,":[71],"900":[73],"W)":[74],"were":[75],"applied":[76],"investigate":[78],"adsorption":[82],"behaviors,":[83],"quality":[84,208],"attributes,":[85],"profiles":[88],"of":[89,143,175],"red":[90],"petals.":[93],"The":[94],"correlation":[95],"between":[96],"antioxidant":[100,176,194],"capacity":[101],"was":[102],"investigated":[103],"identify":[105],"key":[106],"antioxidants.":[107],"Among":[108],"five":[109],"models":[110],"tested,":[111],"the":[112,117,121,128,172],"Midilli\u2013Kucuk":[113],"model":[114],"best":[115],"described":[116],"kinetics,":[119],"with":[120,193,214],"highest":[122,173],"R":[123],"2":[124,131],"(\u2265":[125],"0.999)":[126],"lowest":[129],"\u03c7":[130],"(\u2264":[132],"1.25E\u221204),":[133],"root":[134],"mean":[135],"square":[136],"error":[137,142],"(RMSE)":[138],"(\u22648.33E\u221205),":[139],"standard":[141],"estimate":[144],"(SEE)":[145],"(\u22649.53E\u221203).":[146],"MWD":[147,159,201,220],"reduced":[148],"time":[150],"by":[151],"\u223c97%":[152],"compared":[153],"TD.":[155],"Samples":[156],"subjected":[157],"exhibited":[160,190],"lower":[161],"structural":[162],"shrinkage":[163],"(51.11%\u201354.07%)":[164],"than":[165],"TD":[166],"samples":[167],"(53.99%\u201362.62%).":[168],"FD":[169,226],"resulted":[170],"retention":[174],"properties,":[177],"comparable":[178,210],"MWD.":[180],"Of":[181],"125":[182],"putatively":[183],"identified":[184],"phenolic":[185],"compounds,":[186],"43":[187],"(34.3%)":[189],"strong":[191],"correlations":[192],"Principal":[196],"component":[197],"analysis":[198],"showed":[199],"that":[200,219],"at":[202],"450":[203],"720":[205],"W":[206],"produced":[207],"attributes":[209],"those":[212],"obtained":[213],"FD.":[215],"These":[216],"findings":[217],"suggest":[218],"is":[221],"a":[222],"viable":[223],"alternative":[224],"for":[227,233],"producing":[228],"functional":[229,235],"dried":[230],"flower":[231],"ingredients":[232],"nutraceuticals,":[234],"foods,":[236],"natural":[238],"pigments.":[239]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-09-30T00:00:00"}