{"id":"https://openalex.org/W7214280753","doi":"https://doi.org/10.57252/10.57252.2025.5","title":"Comparative Analysis of Raw and Roasted Peanut Skins: General Composition, Fatty Acids, and Minerals","display_name":"Comparative Analysis of Raw and Roasted Peanut Skins: General Composition, Fatty Acids, and Minerals","publication_year":2025,"publication_date":"2025-06-30","ids":{"openalex":"https://openalex.org/W7214280753","doi":"https://doi.org/10.57252/10.57252.2025.5"},"language":"en","primary_location":{"id":"doi:10.57252/10.57252.2025.5","doi":"https://doi.org/10.57252/10.57252.2025.5","is_oa":true,"landing_page_url":"https://doi.org/10.57252/10.57252.2025.5","pdf_url":"https://www.journalrpfoods.com/index.php/pub/article/download/85/55","source":{"id":"https://openalex.org/S4387284810","display_name":"FOOD ANALYTICA GROUP","issn_l":"2757-8836","issn":["2757-8836"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD ANALYTICA GROUP","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.journalrpfoods.com/index.php/pub/article/download/85/55","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5039856478","display_name":"T\u00fclin Eker","orcid":"https://orcid.org/0000-0001-9726-160X","observed_orcids":["https://orcid.org/0000-0001-9726-160X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tulin Eker","raw_affiliation_strings":["Dr"],"raw_orcid":"https://orcid.org/0000-0001-9726-160X","affiliations":[{"raw_affiliation_string":"Dr","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5089276559","display_name":"P\u0131nar Kadiro\u011flu","orcid":"https://orcid.org/0000-0001-6979-8389","observed_orcids":["https://orcid.org/0000-0001-6979-8389","https://orcid.org/0000-0002-9730-8655"]},"institutions":[{"id":"https://openalex.org/I137265801","display_name":"Osmaniye Korkut Ata University","ror":"https://ror.org/03h8sa373","country_code":"TR","type":"education","lineage":["https://openalex.org/I137265801"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Pinar Kadiroglu","raw_affiliation_strings":["Gastronomy and Culinary Art Department , Osmaniye , T\u00fcrkiye","Osmaniye Korkut Ata University , Faculty of Applied Sciences ,"],"raw_orcid":"https://orcid.org/0000-0001-6979-8389","affiliations":[{"raw_affiliation_string":"Gastronomy and Culinary Art Department , Osmaniye , T\u00fcrkiye","institution_ids":[]},{"raw_affiliation_string":"Osmaniye Korkut Ata University , Faculty of Applied Sciences ,","institution_ids":["https://openalex.org/I137265801"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.51738958,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.6470000147819519,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.6470000147819519,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.3483999967575073,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/peanut-skin","display_name":"peanut skin","score":0.9610000252723694},{"id":"https://openalex.org/keywords/peanut-by-products","display_name":"peanut by-products","score":0.7480000257492065},{"id":"https://openalex.org/keywords/roasting","display_name":"roasting","score":0.7870000004768372},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.8650000095367432},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.9129999876022339},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.7089999914169312},{"id":"https://openalex.org/keywords/oleic-acid","display_name":"oleic acid","score":0.9490000009536743},{"id":"https://openalex.org/keywords/linoleic-acid","display_name":"linoleic acid","score":0.9990000128746033},{"id":"https://openalex.org/keywords/potassium","display_name":"potassium","score":0.8450000286102295},{"id":"https://openalex.org/keywords/magnesium","display_name":"magnesium","score":0.9269999861717224},{"id":"https://openalex.org/keywords/food-waste-valorization","display_name":"food waste valorization","score":0.5109999775886536}],"concepts":[{"id":"https://openalex.org/C140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","level":2,"score":0.8122000098228455},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7717999815940857},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6926000118255615},{"id":"https://openalex.org/C2993850768","wikidata":"https://www.wikidata.org/wiki/Q37383","display_name":"Arachis hypogaea","level":2,"score":0.675599992275238},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.6323999762535095},{"id":"https://openalex.org/C2777015059","wikidata":"https://www.wikidata.org/wiki/Q265878","display_name":"Peanut oil","level":3,"score":0.5511000156402588},{"id":"https://openalex.org/C2781403372","wikidata":"https://www.wikidata.org/wiki/Q207688","display_name":"Oleic acid","level":2,"score":0.5084999799728394},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.49970000982284546},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.46880000829696655},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.4611999988555908},{"id":"https://openalex.org/C510538283","wikidata":"https://www.wikidata.org/wiki/Q674","display_name":"Phosphorus","level":2,"score":0.3605000078678131},{"id":"https://openalex.org/C2776432453","wikidata":"https://www.wikidata.org/wiki/Q7946","display_name":"Mineral","level":2,"score":0.33329999446868896},{"id":"https://openalex.org/C2776156084","wikidata":"https://www.wikidata.org/wiki/Q636425","display_name":"Arachis","level":2,"score":0.311599999666214},{"id":"https://openalex.org/C535196362","wikidata":"https://www.wikidata.org/wiki/Q758","display_name":"Zinc","level":2,"score":0.29910001158714294},{"id":"https://openalex.org/C2776176469","wikidata":"https://www.wikidata.org/wiki/Q418650","display_name":"Linolenic acid","level":4,"score":0.2989000082015991},{"id":"https://openalex.org/C543218039","wikidata":"https://www.wikidata.org/wiki/Q660","display_name":"Magnesium","level":2,"score":0.2808000147342682},{"id":"https://openalex.org/C2991897288","wikidata":"https://www.wikidata.org/wiki/Q970537","display_name":"Saturated fatty acid","level":3,"score":0.2727000117301941},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.2515999972820282}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.57252/10.57252.2025.5","doi":"https://doi.org/10.57252/10.57252.2025.5","is_oa":true,"landing_page_url":"https://doi.org/10.57252/10.57252.2025.5","pdf_url":"https://www.journalrpfoods.com/index.php/pub/article/download/85/55","source":{"id":"https://openalex.org/S4387284810","display_name":"FOOD ANALYTICA GROUP","issn_l":"2757-8836","issn":["2757-8836"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD ANALYTICA GROUP","raw_type":"journal-article"},{"id":"pmh:oai:oai.journalrpfoods.com:article/85","doi":null,"is_oa":true,"landing_page_url":"https://www.journalrpfoods.com/index.php/pub/article/view/85","pdf_url":null,"source":{"id":"https://openalex.org/S4387284810","display_name":"FOOD ANALYTICA GROUP","issn_l":"2757-8836","issn":["2757-8836"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2757-8836","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.57252/10.57252.2025.5","doi":"https://doi.org/10.57252/10.57252.2025.5","is_oa":true,"landing_page_url":"https://doi.org/10.57252/10.57252.2025.5","pdf_url":"https://www.journalrpfoods.com/index.php/pub/article/download/85/55","source":{"id":"https://openalex.org/S4387284810","display_name":"FOOD ANALYTICA GROUP","issn_l":"2757-8836","issn":["2757-8836"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD ANALYTICA GROUP","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5930296253","display_name":null,"funder_award_id":"122C177","funder_id":"https://openalex.org/F4320322626","funder_display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu"}],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7214280753.pdf","grobid_xml":"https://content.openalex.org/works/W7214280753.grobid-xml"},"referenced_works_count":14,"referenced_works":["https://openalex.org/W786813910","https://openalex.org/W921673311","https://openalex.org/W1908305180","https://openalex.org/W2026528420","https://openalex.org/W2073744755","https://openalex.org/W2131857249","https://openalex.org/W2275490473","https://openalex.org/W2528558154","https://openalex.org/W2752576251","https://openalex.org/W2891777168","https://openalex.org/W3017146494","https://openalex.org/W3185019444","https://openalex.org/W4210476087","https://openalex.org/W4306673093"],"related_works":["https://openalex.org/W2023867238","https://openalex.org/W7169173205","https://openalex.org/W4400596433","https://openalex.org/W3124183360","https://openalex.org/W4402037738","https://openalex.org/W4300487361","https://openalex.org/W7171854260","https://openalex.org/W4403933359","https://openalex.org/W2967894095","https://openalex.org/W7220098270"],"abstract_inverted_index":{"Peanut":[0],"(Arachis":[1],"hypogaea":[2],"L.)":[3],"is":[4],"widely":[5],"cultivated":[6],"in":[7,10,117,134,151],"T\u00fcrkiye,":[8],"particularly":[9],"the":[11,41,58,103,113,125,135,148,155,182,194],"Osmaniye":[12],"region,":[13],"and":[14,47,69,74,84,98,107,145,159,173,189,199],"its":[15],"processing":[16],"generates":[17],"a":[18,25,176],"substantial":[19],"amount":[20],"of":[21,50,60,72,124,157,186],"peanut":[22,30,51,76,92,118,152,187],"skin":[23,93],"as":[24,53,55,80,112,167],"by-product.":[26],"Although":[27],"commonly":[28],"discarded,":[29],"skins":[31,52,77,188],"contain":[32],"valuable":[33,191],"nutritional":[34,184],"components.":[35],"This":[36],"study":[37],"aimed":[38],"to":[39,56,102],"determine":[40],"general":[42],"composition,":[43,129],"fatty":[44,115,127],"acid":[45,128],"profile,":[46],"mineral":[48],"content":[49],"well":[54],"evaluate":[57],"effect":[59],"roasting":[61],"on":[62],"these":[63],"parameters.":[64],"The":[65,87],"moisture,":[66,96],"ash,":[67],"fat,":[68],"protein":[70,99],"contents":[71],"roasted":[73,104,136,200],"raw":[75,91,198],"were":[78,110,147],"determined":[79],"11.42%\u20139.86%,":[81],"3.62%\u20133.79%,":[82],"19.64%\u201315.91%,":[83],"16.89%\u201314.94%,":[85],"respectively.":[86],"results":[88],"showed":[89,175],"that":[90,141],"had":[94],"higher":[95],"fat":[97],"levels":[100,133,156],"compared":[101],"samples.":[105,137],"Oleic":[106],"linoleic":[108],"acids":[109,116],"identified":[111],"predominant":[114],"skins,":[119],"accounting":[120],"for":[121],"over":[122],"70%":[123],"total":[126],"with":[130],"slightly":[131],"lower":[132],"Mineral":[138],"analysis":[139],"revealed":[140],"potassium,":[142],"calcium,":[143,168],"magnesium,":[144],"phosphorus":[146],"major":[149],"elements":[150],"skins.":[153],"While":[154],"potassium":[158],"magnesium":[160],"increased":[161],"after":[162],"roasting,":[163],"other":[164],"minerals":[165],"such":[166],"phosphorus,":[169],"iron,":[170],"manganese,":[171],"copper,":[172],"zinc":[174],"decreasing":[177],"trend.":[178],"These":[179],"findings":[180],"highlight":[181],"underutilized":[183],"potential":[185],"offer":[190],"insights":[192],"into":[193],"compositional":[195],"differences":[196],"between":[197],"forms.":[201]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-09-26T00:00:00"}
