{"id":"https://openalex.org/W7213331392","doi":"https://doi.org/10.1016/j.lwt.2026.119967","title":"Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements","display_name":"Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements","publication_year":2026,"publication_date":"2026-09-15","ids":{"openalex":"https://openalex.org/W7213331392","doi":"https://doi.org/10.1016/j.lwt.2026.119967"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2026.119967","doi":"https://doi.org/10.1016/j.lwt.2026.119967","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119967","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643826009795/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.sciencedirect.com/science/article/pii/S0023643826009795/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5129374551","display_name":"Qingyu Yang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qingyu Yang","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","Liaoning Province Key Laboratory of Typical Grain and Oil Processing and Quality Control, Shenyang 110034, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]},{"raw_affiliation_string":"Liaoning Province Key Laboratory of Typical Grain and Oil Processing and Quality Control, Shenyang 110034, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100336565","display_name":"Siqi Li","orcid":"https://orcid.org/0000-0003-4807-3703","observed_orcids":["https://orcid.org/0000-0003-4807-3703"]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Siqi Li","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Kunlin Ni","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Kunlin Ni","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100404488","display_name":"Man Li","orcid":"https://orcid.org/0000-0002-6754-143X","observed_orcids":["https://orcid.org/0000-0002-6754-143X"]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Man Li","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5137028370","display_name":"Junwei Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Junwei Wang","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5043695124","display_name":"Jianting Ning","orcid":"https://orcid.org/0000-0002-4030-9710","observed_orcids":["https://orcid.org/0000-0002-4030-9710"]},"institutions":[{"id":"https://openalex.org/I32399674","display_name":"Shenyang Normal University","ror":"https://ror.org/05cdfgm80","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Jianting Ning","raw_affiliation_strings":["College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China"],"raw_orcid":"https://orcid.org/0000-0002-4030-9710","affiliations":[{"raw_affiliation_string":"College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China","institution_ids":["https://openalex.org/I32399674"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5043695124","https://openalex.org/A5137028370"],"corresponding_institution_ids":["https://openalex.org/I32399674"],"apc_list":{"value":3240,"currency":"USD","value_usd":3240},"apc_paid":{"value":3240,"currency":"USD","value_usd":3240},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.72140221,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"258","issue":null,"first_page":"119967","last_page":"119967"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9731000065803528,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9731000065803528,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0215000007301569,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.002899999963119626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/transglutaminase","display_name":"transglutaminase","score":0.9909999966621399},{"id":"https://openalex.org/keywords/dough-microstructure","display_name":"dough microstructure","score":0.6880000233650208},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.8690000176429749},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.8629999756813049},{"id":"https://openalex.org/keywords/hydrophobic-interactions","display_name":"hydrophobic interactions","score":0.8899999856948853},{"id":"https://openalex.org/keywords/starch-retrogradation","display_name":"starch retrogradation","score":0.9200000166893005},{"id":"https://openalex.org/keywords/frozen-storage-stability","display_name":"frozen storage stability","score":0.9409999847412109},{"id":"https://openalex.org/keywords/moisture-migration","display_name":"moisture migration","score":0.7990000247955322},{"id":"https://openalex.org/keywords/protein-crystallinity","display_name":"protein crystallinity","score":0.6069999933242798}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.800000011920929},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7702000141143799},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.7046999931335449},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6538000106811523},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.6396999955177307},{"id":"https://openalex.org/C46275449","wikidata":"https://www.wikidata.org/wiki/Q2458815","display_name":"Crystallinity","level":2,"score":0.6323999762535095},{"id":"https://openalex.org/C2780987495","wikidata":"https://www.wikidata.org/wiki/Q7601513","display_name":"Starch gelatinization","level":3,"score":0.5015000104904175},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4948999881744385},{"id":"https://openalex.org/C178498320","wikidata":"https://www.wikidata.org/wiki/Q14903608","display_name":"Tissue transglutaminase","level":3,"score":0.47760000824928284},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.4408000111579895},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.42669999599456787},{"id":"https://openalex.org/C2779687958","wikidata":"https://www.wikidata.org/wiki/Q425051","display_name":"Glutenin","level":4,"score":0.4050999879837036},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.3935000002384186},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.3725000023841858},{"id":"https://openalex.org/C27256138","wikidata":"https://www.wikidata.org/wiki/Q1230226","display_name":"Disulfide bond","level":2,"score":0.36719998717308044},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.36239999532699585},{"id":"https://openalex.org/C2779023244","wikidata":"https://www.wikidata.org/wiki/Q1415859","display_name":"Steaming","level":2,"score":0.3244999945163727},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.32280001044273376},{"id":"https://openalex.org/C2776633847","wikidata":"https://www.wikidata.org/wiki/Q574416","display_name":"Resistant starch","level":3,"score":0.3111000061035156},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.3012000024318695},{"id":"https://openalex.org/C2777529624","wikidata":"https://www.wikidata.org/wiki/Q416475","display_name":"Glutaraldehyde","level":2,"score":0.2815999984741211},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.26660001277923584},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.2522999942302704},{"id":"https://openalex.org/C2988375501","wikidata":"https://www.wikidata.org/wiki/Q847556","display_name":"Protein stability","level":2,"score":0.2500999867916107}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.lwt.2026.119967","doi":"https://doi.org/10.1016/j.lwt.2026.119967","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119967","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643826009795/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2026.119967","doi":"https://doi.org/10.1016/j.lwt.2026.119967","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119967","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643826009795/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"sustainable_development_goals_aurora":[{"display_name":"Clean water and sanitation","id":"https://metadata.un.org/sdg/6","score":0.5256218314170837}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1004528246","display_name":null,"funder_award_id":"JYTZD2023185","funder_id":"https://openalex.org/F4320335777","funder_display_name":"National Key Research and Development Program of China"},{"id":"https://openalex.org/G1894965642","display_name":null,"funder_award_id":"2022020641-JH1/109","funder_id":"https://openalex.org/F4320335777","funder_display_name":"National Key Research and Development Program of China"},{"id":"https://openalex.org/G2330663131","display_name":null,"funder_award_id":"2021YFD1600604","funder_id":"https://openalex.org/F4320335777","funder_display_name":"National Key Research and Development Program of China"},{"id":"https://openalex.org/G3972185704","display_name":null,"funder_award_id":"2022020641-JH1/109","funder_id":"https://openalex.org/F4320327473","funder_display_name":"Department of Science and Technology of Liaoning Province"},{"id":"https://openalex.org/G9000357764","display_name":null,"funder_award_id":"JYTZD2023185","funder_id":"https://openalex.org/F4320328881","funder_display_name":"Key Research Project of Liaoning"}],"funders":[{"id":"https://openalex.org/F4320327473","display_name":"Department of Science and Technology of Liaoning Province","ror":"https://ror.org/02f09cx53"},{"id":"https://openalex.org/F4320328881","display_name":"Key Research Project of Liaoning","ror":null},{"id":"https://openalex.org/F4320335777","display_name":"National Key Research and Development Program of China","ror":null}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7213331392.pdf","grobid_xml":"https://content.openalex.org/works/W7213331392.grobid-xml"},"referenced_works_count":33,"referenced_works":["https://openalex.org/W2080082555","https://openalex.org/W2951912016","https://openalex.org/W3030441098","https://openalex.org/W3164356838","https://openalex.org/W3178456436","https://openalex.org/W3193123770","https://openalex.org/W4223498322","https://openalex.org/W4281554454","https://openalex.org/W4281665840","https://openalex.org/W4303962112","https://openalex.org/W4306874318","https://openalex.org/W4318830022","https://openalex.org/W4366198987","https://openalex.org/W4366828776","https://openalex.org/W4386517444","https://openalex.org/W4386565582","https://openalex.org/W4387532083","https://openalex.org/W4389565074","https://openalex.org/W4396977406","https://openalex.org/W4399066935","https://openalex.org/W4400206894","https://openalex.org/W4400231035","https://openalex.org/W4401330262","https://openalex.org/W4404397554","https://openalex.org/W4406814569","https://openalex.org/W4406833312","https://openalex.org/W4407240845","https://openalex.org/W4408186279","https://openalex.org/W4411487671","https://openalex.org/W4411869978","https://openalex.org/W4414553999","https://openalex.org/W4415603812","https://openalex.org/W4415720800"],"related_works":[],"abstract_inverted_index":{"This":[0,165],"study":[1,166],"aims":[2],"to":[3,14,79,135,144],"reveal":[4],"the":[5,16,34,44,48,54,80,92,124,128,139,199],"influences":[6],"of":[7,25,82,104,201],"applying":[8],"transglutaminase":[9],"(TGase)":[10],"and":[11,21,40,46,50,61,73,98,137,154,161,170,180,187],"Nanyang":[12,171],"starter":[13,172],"improve":[15],"dough":[17,185],"structure,":[18],"eating":[19],"quality,":[20],"frozen":[22,90,151,203],"storage":[23],"stability":[24,149],"black":[26],"bean":[27],"steamed":[28,83],"bread.":[29],"The":[30,101],"results":[31],"indicated":[32],"that":[33],"combined":[35,85,125],"treatment":[36,86,93,126],"enhanced":[37,147,178],"hydrophobic":[38],"interactions":[39],"disulfide":[41],"bonds":[42],"in":[43,53],"dough,":[45],"increased":[47,107,118],"\u03b2-sheet":[49],"\u03b1-helix":[51],"contents":[52],"protein":[55,129],"secondary":[56],"structure":[57,72],"by":[58,108,119],"approximately":[59],"8.2%":[60],"5.6%,":[62],"respectively.":[63],"These":[64],"changes":[65],"subsequently":[66],"promoted":[67],"a":[68,195],"more":[69],"uniform":[70],"porous":[71],"improved":[74,87],"fermentation":[75],"stability.":[76],"With":[77],"respect":[78],"quality":[81,191],"bread,":[84],"palatability.":[88],"During":[89],"storage,":[91],"effectively":[94],"mitigated":[95],"moisture":[96],"migration":[97],"starch":[99,116,163],"retrogradation.":[100,164],"relative":[102],"proportion":[103,132],"free":[105],"water":[106],"only":[109],"0.5%":[110],"compared":[111],"with":[112],"day":[113],"1,":[114],"while":[115],"crystallinity":[117,140],"less":[120],"than":[121],"3%.":[122],"Furthermore,":[123],"reduced":[127],"random":[130],"coil":[131],"from":[133,142],"33.51%":[134],"18.24%":[136],"decreased":[138],"increment":[141],"4.35%":[143],"2.68%,":[145],"indicating":[146],"structural":[148],"during":[150],"storage.":[152],"Correlation":[153],"mechanistic":[155],"analyses":[156],"confirmed":[157],"synergistic":[158],"gluten":[159,175],"reinforcement":[160],"suppressed":[162],"reveals":[167],"how":[168],"TGase":[169],"synergistically":[173],"reinforce":[174],"networks":[176],"via":[177],"non-covalent":[179],"covalent":[181],"interactions,":[182],"thereby":[183],"stabilizing":[184],"microstructure":[186],"slowing":[188],"freezing":[189],"induced":[190],"loss,":[192],"which":[193],"provides":[194],"theoretical":[196],"basis":[197],"for":[198],"development":[200],"healthy":[202],"staple":[204],"foods.":[205]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2026-09-16T00:00:00"}