{"id":"https://openalex.org/W7212295778","doi":"https://doi.org/10.3390/foods15183212","title":"Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology","display_name":"Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology","publication_year":2026,"publication_date":"2026-09-11","ids":{"openalex":"https://openalex.org/W7212295778","doi":"https://doi.org/10.3390/foods15183212","pmid":"https://pubmed.ncbi.nlm.nih.gov/42793998","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/13605199"},"language":"en","primary_location":{"id":"doi:10.3390/foods15183212","doi":"https://doi.org/10.3390/foods15183212","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15183212","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.3390/foods15183212","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5099520595","display_name":"Aigerim Koishybayeva","orcid":"https://orcid.org/0000-0002-0389-7306","observed_orcids":["https://orcid.org/0000-0002-0389-7306"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Aigerim Koishybayeva","raw_affiliation_strings":["Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan"],"raw_orcid":"https://orcid.org/0000-0002-0389-7306","affiliations":[{"raw_affiliation_string":"Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125290831","display_name":"Yasin Uzakov","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Yasin Uzakov","raw_affiliation_strings":["Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037017362","display_name":"Shynar Kenenbay","orcid":"https://orcid.org/0000-0002-0239-9110","observed_orcids":["https://orcid.org/0000-0002-0239-9110"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":true,"raw_author_name":"Shynar Kenenbay","raw_affiliation_strings":["Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007324995","display_name":"Madina Kozhakhiyeva","orcid":"https://orcid.org/0000-0001-5767-5154","observed_orcids":["https://orcid.org/0000-0001-5767-5154"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Madina Kozhakhiyeva","raw_affiliation_strings":["Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Almaty Technological University, 050012 Almaty, Kazakhstan","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5030101692","display_name":"Ma\u0142gorzata Korzeniowska","orcid":"https://orcid.org/0000-0002-0300-0407","observed_orcids":["https://orcid.org/0000-0002-0300-0407"]},"institutions":[{"id":"https://openalex.org/I27912750","display_name":"Wroc\u0142aw University of Environmental and Life Sciences","ror":"https://ror.org/05cs8k179","country_code":"PL","type":"education","lineage":["https://openalex.org/I27912750"]}],"countries":["PL"],"is_corresponding":false,"raw_author_name":"Malgorzata Korzeniowska","raw_affiliation_strings":["Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland"],"raw_orcid":"https://orcid.org/0000-0002-0300-0407","affiliations":[{"raw_affiliation_string":"Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland","institution_ids":["https://openalex.org/I27912750"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5037017362"],"corresponding_institution_ids":["https://openalex.org/I4210114545"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3499},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3499},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"15","issue":"18","first_page":"3212","last_page":"3212"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/apple-pomace","display_name":"apple pomace","score":0.8700000047683716},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.7910000085830688},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.6460000276565552},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.949999988079071},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.5509999990463257},{"id":"https://openalex.org/keywords/cooking-yield","display_name":"cooking yield","score":0.8610000014305115}],"concepts":[{"id":"https://openalex.org/C193601281","wikidata":"https://www.wikidata.org/wiki/Q19426","display_name":"Lightness","level":2,"score":0.8866999745368958},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.8780999779701233},{"id":"https://openalex.org/C35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","level":2,"score":0.7049000263214111},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6868000030517578},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.6754000186920166},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.5382999777793884},{"id":"https://openalex.org/C134121241","wikidata":"https://www.wikidata.org/wiki/Q899301","display_name":"Yield (engineering)","level":2,"score":0.41339999437332153},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.3849000036716461},{"id":"https://openalex.org/C34559072","wikidata":"https://www.wikidata.org/wiki/Q2334061","display_name":"Design of experiments","level":2,"score":0.33000001311302185},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3262999951839447},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.32589998841285706},{"id":"https://openalex.org/C186060115","wikidata":"https://www.wikidata.org/wiki/Q30336093","display_name":"Biological system","level":1,"score":0.30869999527931213},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.2851000130176544},{"id":"https://openalex.org/C2778916471","wikidata":"https://www.wikidata.org/wiki/Q485537","display_name":"Odor","level":2,"score":0.2761000096797943},{"id":"https://openalex.org/C169222746","wikidata":"https://www.wikidata.org/wiki/Q4116558","display_name":"Factorial experiment","level":2,"score":0.2655999958515167},{"id":"https://openalex.org/C92397422","wikidata":"https://www.wikidata.org/wiki/Q5062082","display_name":"Central composite design","level":3,"score":0.25279998779296875},{"id":"https://openalex.org/C2776359362","wikidata":"https://www.wikidata.org/wiki/Q2145286","display_name":"Representation (politics)","level":3,"score":0.25209999084472656}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods15183212","doi":"https://doi.org/10.3390/foods15183212","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15183212","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13605199","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13605199/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13605199/pdf/","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:42793998","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42793998","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:ecc93e0816fb4dd5b502756954d0c883","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/ecc93e0816fb4dd5b502756954d0c883","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 15, Iss 18, p 3212 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods15183212","doi":"https://doi.org/10.3390/foods15183212","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15183212","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642},{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.807699978351593}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4162953165","display_name":"Ministry of Science and Higher Education of the Republic of Kazakhstan","ror":"https://ror.org/05tyne317"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7212295778.pdf","grobid_xml":"https://content.openalex.org/works/W7212295778.grobid-xml"},"referenced_works_count":63,"referenced_works":["https://openalex.org/W641528875","https://openalex.org/W814555841","https://openalex.org/W983154654","https://openalex.org/W1671063336","https://openalex.org/W1968353896","https://openalex.org/W1986909351","https://openalex.org/W2001924037","https://openalex.org/W2004391035","https://openalex.org/W2019557850","https://openalex.org/W2047864501","https://openalex.org/W2059719585","https://openalex.org/W2214444213","https://openalex.org/W2282325846","https://openalex.org/W2321915219","https://openalex.org/W2324789982","https://openalex.org/W2326851853","https://openalex.org/W2779361525","https://openalex.org/W2789462873","https://openalex.org/W2883038215","https://openalex.org/W2913869248","https://openalex.org/W2965978622","https://openalex.org/W3012329700","https://openalex.org/W3013088312","https://openalex.org/W3016424602","https://openalex.org/W3041281059","https://openalex.org/W3048644867","https://openalex.org/W3151966916","https://openalex.org/W3152747027","https://openalex.org/W3156727714","https://openalex.org/W3173649399","https://openalex.org/W4200022275","https://openalex.org/W4200520692","https://openalex.org/W4221069855","https://openalex.org/W4283322885","https://openalex.org/W4296087441","https://openalex.org/W4318204430","https://openalex.org/W4383227653","https://openalex.org/W4390828379","https://openalex.org/W4390916008","https://openalex.org/W4400728652","https://openalex.org/W4400837784","https://openalex.org/W4402239942","https://openalex.org/W4402243836","https://openalex.org/W4407622824","https://openalex.org/W4410283618","https://openalex.org/W4410597118","https://openalex.org/W4410811845","https://openalex.org/W4411277567","https://openalex.org/W4411279013","https://openalex.org/W4413386150","https://openalex.org/W4414166629","https://openalex.org/W4415301325","https://openalex.org/W4416541276","https://openalex.org/W7117977254","https://openalex.org/W7127190240","https://openalex.org/W7128477053","https://openalex.org/W7147209571","https://openalex.org/W7147736263","https://openalex.org/W7154586406","https://openalex.org/W7160928101","https://openalex.org/W7163818623","https://openalex.org/W7163877819","https://openalex.org/W7169515925"],"related_works":["https://openalex.org/W7216374743","https://openalex.org/W2545992300","https://openalex.org/W4402239942","https://openalex.org/W2022079864","https://openalex.org/W2040675164","https://openalex.org/W4200022275","https://openalex.org/W2718145664","https://openalex.org/W4391809794","https://openalex.org/W3083600653","https://openalex.org/W7165547356"],"abstract_inverted_index":{"Sustainability":[0],"concerns":[1],"are":[2],"driving":[3],"greater":[4],"interest":[5],"in":[6,12],"valorizing":[7],"agri-food":[8],"by-products":[9],"as":[10,62],"ingredients":[11],"meat":[13],"products.":[14],"This":[15],"study":[16],"aimed":[17],"to":[18,38],"optimize":[19],"a":[20,85,135],"cooked":[21,211],"turkey":[22,30,212],"sausage":[23,213],"formulation":[24,86,218],"incorporating":[25,206],"apple":[26],"pomace":[27],"powder":[28],"(APP),":[29],"skin":[31],"(TS),":[32],"and":[33,37,45,59,76,79,92,116,149,153,180,186,190,208,214,226],"iced":[34],"water":[35],"(IW)":[36],"evaluate":[39],"their":[40],"effects":[41],"on":[42],"physicochemical,":[43,224],"textural,":[44,225],"sensory":[46,227],"properties.":[47],"Response":[48],"surface":[49],"methodology":[50],"(RSM)":[51],"was":[52,138],"applied":[53],"with":[54,95,130,175,182,197,223],"APP":[55,207],"(1\u20135%),":[56],"TS":[57,209],"(20\u201330%),":[58],"IW":[60],"(15\u201330%)":[61],"independent":[63],"variables.":[64],"The":[65],"responses":[66,126],"evaluated":[67],"were":[68,127,193],"pH,":[69],"cooking":[70,101,183],"yield,":[71,184],"color":[72],"parameters":[73],"(L*,":[74],"a*,":[75],"b*),":[77],"hardness,":[78],"overall":[80,117,191],"acceptability.":[81],"Numerical":[82],"optimization":[83],"identified":[84],"containing":[87],"4.45%":[88],"APP,":[89],"23.19%":[90],"TS,":[91],"15.73%":[93],"IW,":[94],"predicted":[96],"values":[97],"of":[98,155,169,205],"pH":[99,179],"5.63,":[100],"yield":[102],"87.21%,":[103],"lightness":[104,181],"(L*)":[105],"73.78,":[106],"redness":[107],"(a*)":[108],"4.81,":[109],"yellowness":[110],"(b*)":[111],"11.35,":[112],"hardness":[113,189],"51.21":[114],"N,":[115],"acceptability":[118,192],"6.59.":[119],"Experimental":[120],"validation":[121],"showed":[122,146],"that":[123,147,219],"the":[124,131,156,172,200,203],"measured":[125,173],"generally":[128],"consistent":[129],"RSM":[132],"predictions,":[133],"although":[134],"larger":[136],"deviation":[137],"observed":[139],"for":[140,161],"b*.":[141],"Principal":[142],"component":[143],"analysis":[144],"(PCA)":[145],"PC1":[148,176],"PC2":[150],"explained":[151],"51.66%":[152],"28.89%":[154],"total":[157],"variance,":[158],"respectively,":[159],"accounting":[160],"80.55%":[162],"cumulatively.":[163],"PCA":[164],"provided":[165],"an":[166,216],"exploratory":[167],"representation":[168],"relationships":[170],"among":[171],"responses,":[174],"primarily":[177],"contrasting":[178],"redness,":[185],"yellowness,":[187],"while":[188],"more":[194],"strongly":[195],"associated":[196],"PC2.":[198],"Overall,":[199],"results":[201],"demonstrate":[202],"feasibility":[204],"into":[210],"identify":[215],"optimized":[217],"balances":[220],"by-product":[221],"incorporation":[222],"responses.":[228]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-09-12T00:00:00"}
