{"id":"https://openalex.org/W7207865402","doi":"https://doi.org/10.15073/0002000298","title":"Global changes in Mediterranean Diet Score: A Comparative study over 52 years using an international database","display_name":"Global changes in Mediterranean Diet Score: A Comparative study over 52 years using an international database","publication_year":2024,"publication_date":"2024-12-25","ids":{"openalex":"https://openalex.org/W7207865402","doi":"https://doi.org/10.15073/0002000298"},"language":"en","primary_location":{"id":"pmh:oai:irdb.nii.ac.jp:01490:0006769041","doi":"https://doi.org/10.15073/0002000298","is_oa":true,"landing_page_url":"https://nufs-nuas.repo.nii.ac.jp/records/2000298","pdf_url":"https://nufs-nuas.repo.nii.ac.jp/record/2000298/files/ihn16_01Sezaki%20A.pdf","source":{"id":"https://openalex.org/S7407056385","display_name":"Institutional Repositories DataBase (IRDB)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I184597095","host_organization_name":"National Institute of Informatics","host_organization_lineage":["https://openalex.org/I184597095"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","raw_type":"departmental bulletin paper"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://nufs-nuas.repo.nii.ac.jp/record/2000298/files/ihn16_01Sezaki%20A.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5020990077","display_name":"Ayako Sezaki","orcid":"https://orcid.org/0000-0002-3671-5476","observed_orcids":["https://orcid.org/0000-0002-3671-5476"]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SEZAKI, Ayako","raw_affiliation_strings":[". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036780514","display_name":"Tomoko Imai","orcid":"https://orcid.org/0000-0002-6552-3158","observed_orcids":["https://orcid.org/0000-0002-6552-3158"]},"institutions":[{"id":"https://openalex.org/I72023434","display_name":"Doshisha Women's College of Liberal Arts","ror":"https://ror.org/02p6jga18","country_code":"JP","type":"education","lineage":["https://openalex.org/I72023434"]},{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"IMAI, Tomoko","raw_affiliation_strings":[". Department of Food Science and Nutrition , Doshisha Women\u02bcs College of Liberal Arts , Kyoto , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Food Science and Nutrition , Doshisha Women\u02bcs College of Liberal Arts , Kyoto , Japan","institution_ids":["https://openalex.org/I72023434"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":null,"display_name":"MIYAMOTO, Keiko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"MIYAMOTO, Keiko","raw_affiliation_strings":[". Department of Nursing , Nagoya University of Arts and Sciences , Aichi , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Nursing , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088819001","display_name":"Fumiya Kawase","orcid":"https://orcid.org/0000-0001-6187-4543","observed_orcids":["https://orcid.org/0000-0001-6187-4543"]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"KAWASE, Fumiya","raw_affiliation_strings":[". Department of Nutrition , Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives , Aichi , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Nutrition , Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives , Aichi , Japan","institution_ids":[]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063402812","display_name":"Yoshiro Shirai","orcid":"https://orcid.org/0000-0001-5471-5333","observed_orcids":["https://orcid.org/0000-0001-5471-5333"]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SHIRAI, Yoshiro","raw_affiliation_strings":[". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046569873","display_name":"Chisato Abe","orcid":"https://orcid.org/0000-0002-2165-9002","observed_orcids":["https://orcid.org/0000-0002-2165-9002"]},"institutions":[{"id":"https://openalex.org/I2799546942","display_name":"Tsu City College","ror":"https://ror.org/01gjxh181","country_code":"JP","type":"education","lineage":["https://openalex.org/I2799546942"]},{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"ABE, Chisato","raw_affiliation_strings":[". Department of Food and Nutrition , Tsu City College , Mie , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Food and Nutrition , Tsu City College , Mie , Japan","institution_ids":["https://openalex.org/I2799546942"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086384707","display_name":"Masayo Sanada","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2802022162","display_name":"Heisei College of Health Sciences","ror":"https://ror.org/04cadt597","country_code":"JP","type":"education","lineage":["https://openalex.org/I2802022162"]},{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SANADA, Masayo","raw_affiliation_strings":[". Department of Nursing , Heisei College of Health Sciences , Gifu , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Nursing , Heisei College of Health Sciences , Gifu , Japan","institution_ids":["https://openalex.org/I2802022162"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071369372","display_name":"Ayaka Inden","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210099212","display_name":"Hamamatsu University Hospital","ror":"https://ror.org/00z8pd398","country_code":"JP","type":"healthcare","lineage":["https://openalex.org/I4210099212"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"INDEN, Ayaka","raw_affiliation_strings":[". Clinical Nutrition Unit , Hamamatsu University Hospital , Shizuoka , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Clinical Nutrition Unit , Hamamatsu University Hospital , Shizuoka , Japan","institution_ids":["https://openalex.org/I4210099212"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016656008","display_name":"Norie Sugihara","orcid":"https://orcid.org/0000-0003-0062-5222","observed_orcids":["https://orcid.org/0000-0003-0062-5222"]},"institutions":[{"id":"https://openalex.org/I74042192","display_name":"Kanagawa University of Human Services","ror":"https://ror.org/03dhz6n86","country_code":"JP","type":"education","lineage":["https://openalex.org/I74042192"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SUGIHARA, Norie","raw_affiliation_strings":[". Faculty of Health and Social Services , Kanagawa University of Human Services , Kanagawa , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Faculty of Health and Social Services , Kanagawa University of Human Services , Kanagawa , Japan","institution_ids":["https://openalex.org/I74042192"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5114138378","display_name":"Toshie Honda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"HONDA, Toshie","raw_affiliation_strings":[". Department of Nursing , Nagoya University of Arts and Sciences , Aichi , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Nursing , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093568525","display_name":"Yuta Sumikama","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210132181","display_name":"Japanese Red Cross Nagoya Daiichi Hospital","ror":"https://ror.org/03f918r09","country_code":"JP","type":"healthcare","lineage":["https://openalex.org/I2799517759","https://openalex.org/I4210132181"]},{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SUMIKAMA, Yuta","raw_affiliation_strings":[". Department of Nutrition , Japanese Red Cross Aichi Medical Center Nagoya Daiichi Hospital , Aichi , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Nutrition , Japanese Red Cross Aichi Medical Center Nagoya Daiichi Hospital , Aichi , Japan","institution_ids":["https://openalex.org/I4210132181"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027345744","display_name":"Saya Nosaka","orcid":"https://orcid.org/0009-0002-5730-6759","observed_orcids":["https://orcid.org/0009-0002-5730-6759"]},"institutions":[{"id":"https://openalex.org/I72023434","display_name":"Doshisha Women's College of Liberal Arts","ror":"https://ror.org/02p6jga18","country_code":"JP","type":"education","lineage":["https://openalex.org/I72023434"]},{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"NOSAKA, Saya","raw_affiliation_strings":[". Department of Food Science and Nutrition , Doshisha Women\u02bcs College of Liberal Arts , Kyoto , Japan",". Graduate School of Nutritional Science , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Department of Food Science and Nutrition , Doshisha Women\u02bcs College of Liberal Arts , Kyoto , Japan","institution_ids":["https://openalex.org/I72023434"]},{"raw_affiliation_string":". Graduate School of Nutritional Science , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033928510","display_name":"Hiroshi Shimokata","orcid":"https://orcid.org/0000-0002-0830-2041","observed_orcids":["https://orcid.org/0000-0002-0830-2041"]},"institutions":[{"id":"https://openalex.org/I86710422","display_name":"Nagoya University of Arts and Sciences","ror":"https://ror.org/01cpxhg33","country_code":"JP","type":"education","lineage":["https://openalex.org/I86710422"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"SHIMOKATA, Hiroshi","raw_affiliation_strings":[". Graduate School of Nutritional Science , Nagoya University of Arts and Sciences , Aichi , Japan",". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":". Graduate School of Nutritional Science , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]},{"raw_affiliation_string":". Institute of Health and Nutrition , Nagoya University of Arts and Sciences , Aichi , Japan","institution_ids":["https://openalex.org/I86710422"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":7,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"16","issue":null,"first_page":"1","last_page":"10"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mediterranean-diet","display_name":"Mediterranean diet","score":0.7289999723434448},{"id":"https://openalex.org/keywords/mediterranean-diet-score","display_name":"Mediterranean diet score","score":0.9700000286102295},{"id":"https://openalex.org/keywords/dietary-change","display_name":"dietary change","score":0.5709999799728394},{"id":"https://openalex.org/keywords/non-communicable-diseases","display_name":"non-communicable diseases","score":0.8830000162124634},{"id":"https://openalex.org/keywords/food-supply","display_name":"food supply","score":0.597000002861023},{"id":"https://openalex.org/keywords/meat-consumption","display_name":"meat consumption","score":0.7440000176429749},{"id":"https://openalex.org/keywords/milk-supply","display_name":"milk supply","score":0.7179999947547913},{"id":"https://openalex.org/keywords/vegetable-intake","display_name":"vegetable consumption","score":0.7099999785423279},{"id":"https://openalex.org/keywords/fish-consumption","display_name":"fish consumption","score":0.9869999885559082},{"id":"https://openalex.org/keywords/alcohol-consumption","display_name":"alcohol consumption","score":0.45500001311302185},{"id":"https://openalex.org/keywords/mediterranean-countries","display_name":"Mediterranean countries","score":0.5640000104904175},{"id":"https://openalex.org/keywords/nordic-countries","display_name":"Nordic countries","score":0.8489999771118164},{"id":"https://openalex.org/keywords/landlocked-countries","display_name":"landlocked countries","score":0.8790000081062317}],"concepts":[{"id":"https://openalex.org/C2778962194","wikidata":"https://www.wikidata.org/wiki/Q47564","display_name":"Mediterranean diet","level":2,"score":0.6402999758720398},{"id":"https://openalex.org/C126674687","wikidata":"https://www.wikidata.org/wiki/Q1662573","display_name":"Akaike information criterion","level":2,"score":0.6225000023841858},{"id":"https://openalex.org/C4646841","wikidata":"https://www.wikidata.org/wiki/Q13996","display_name":"Mediterranean climate","level":2,"score":0.570900022983551},{"id":"https://openalex.org/C149923435","wikidata":"https://www.wikidata.org/wiki/Q37732","display_name":"Demography","level":1,"score":0.5353999733924866},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.4180000126361847},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.3635999858379364},{"id":"https://openalex.org/C72563966","wikidata":"https://www.wikidata.org/wiki/Q1303415","display_name":"Cohort","level":2,"score":0.35659998655319214},{"id":"https://openalex.org/C129230472","wikidata":"https://www.wikidata.org/wiki/Q767036","display_name":"Food group","level":2,"score":0.35420000553131104},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.3402999937534332},{"id":"https://openalex.org/C176507212","wikidata":"https://www.wikidata.org/wiki/Q123480","display_name":"Landlocked country","level":2,"score":0.33550000190734863},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3303000032901764},{"id":"https://openalex.org/C168136583","wikidata":"https://www.wikidata.org/wiki/Q1988242","display_name":"Bayesian information criterion","level":2,"score":0.3050999939441681},{"id":"https://openalex.org/C3019635848","wikidata":"https://www.wikidata.org/wiki/Q154","display_name":"Alcohol consumption","level":3,"score":0.28790000081062317},{"id":"https://openalex.org/C89128539","wikidata":"https://www.wikidata.org/wiki/Q1949963","display_name":"Statistic","level":2,"score":0.2840999960899353},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.2831000089645386},{"id":"https://openalex.org/C2988377048","wikidata":"https://www.wikidata.org/wiki/Q93165","display_name":"Olive oil","level":2,"score":0.25949999690055847},{"id":"https://openalex.org/C2987526018","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food consumption","level":2,"score":0.2533999979496002},{"id":"https://openalex.org/C2986834420","wikidata":"https://www.wikidata.org/wiki/Q5932254","display_name":"Age groups","level":2,"score":0.25189998745918274}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:irdb.nii.ac.jp:01490:0006769041","doi":"https://doi.org/10.15073/0002000298","is_oa":true,"landing_page_url":"https://nufs-nuas.repo.nii.ac.jp/records/2000298","pdf_url":"https://nufs-nuas.repo.nii.ac.jp/record/2000298/files/ihn16_01Sezaki%20A.pdf","source":{"id":"https://openalex.org/S7407056385","display_name":"Institutional Repositories DataBase (IRDB)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I184597095","host_organization_name":"National Institute of Informatics","host_organization_lineage":["https://openalex.org/I184597095"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","raw_type":"departmental bulletin paper"}],"best_oa_location":{"id":"pmh:oai:irdb.nii.ac.jp:01490:0006769041","doi":"https://doi.org/10.15073/0002000298","is_oa":true,"landing_page_url":"https://nufs-nuas.repo.nii.ac.jp/records/2000298","pdf_url":"https://nufs-nuas.repo.nii.ac.jp/record/2000298/files/ihn16_01Sezaki%20A.pdf","source":{"id":"https://openalex.org/S7407056385","display_name":"Institutional Repositories DataBase (IRDB)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I184597095","host_organization_name":"National Institute of Informatics","host_organization_lineage":["https://openalex.org/I184597095"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","raw_type":"departmental bulletin paper"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.8371999859809875,"display_name":"Good health and well-being"},{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7207865402.pdf","grobid_xml":"https://content.openalex.org/works/W7207865402.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2055288585","https://openalex.org/W7211977719","https://openalex.org/W2903072019","https://openalex.org/W2912641627","https://openalex.org/W3160556164","https://openalex.org/W2811137916","https://openalex.org/W3185675713","https://openalex.org/W4414261781","https://openalex.org/W2596603092","https://openalex.org/W3204345024"],"abstract_inverted_index":{"Background:":[0],"The":[1,180],"relationship":[2,322],"between":[3,42,161,323],"diet":[4,31],"and":[5,32,44,78,139,146,163,225,266,277,281,290,308,327],"non-communicable":[6],"diseases":[7],"(NCDs)":[8],"has":[9],"been":[10],"recognized;":[11],"however,":[12],"it":[13],"is":[14],"unclear":[15],"how":[16],"diets":[17],"eaten":[18],"around":[19],"the":[20,29,36,49,62,88,114,126,134,148,153,166,183,193,204,216,226,247,310,316],"world":[21],"are":[22,175],"changing.In":[23],"this":[24],"study,":[25],"we":[26],"focused":[27],"on":[28,102,133,147],"Mediterranean":[30,37,63,213,261],"examined":[33],"change":[34,237,324],"in":[35,159,165,200,207,212,219,232,239,242,249,260,264,274,298,305,309,325],"Diet":[38],"Score":[39],"(MDS)":[40],"worldwide":[41],"1961":[43,162],"2013,":[45],"using":[46,113],"data":[47,172],"from":[48],"FAOSTAT":[50],"database.Methods:":[51],"Individual":[52],"countries":[53,105,168,201,224],"were":[54,69,86,106,173],"scored":[55],"0-9":[56],"to":[57,61,110,156,271,295],"indicate":[58],"their":[59],"adherence":[60],"diet.Food":[64],"items":[65,85],"recommended":[66],"for":[67,75,80,94,169],"consumption":[68],"given":[70,87],"a":[71,196,229,252,272],"score":[72,160],"of":[73,100,122,125,129,152,182,198,312],"1":[74],"above":[76],"median":[77,91],"0":[79],"below,":[81],"whereas":[82],"detrimental":[83],"food":[84,256,313],"opposite":[89],"scoring.The":[90],"standard":[92],"used":[93],"alcohol":[95],"intake":[96],"was":[97,131],"50":[98],"g":[99],"ethanol.Depending":[101],"MDS":[103,199,250,306,326],"score,":[104],"classified":[107],"into":[108],"two":[109],"six":[111],"groups":[112,314],"latent":[115,320],"class":[116],"mixed":[117],"model":[118],"with":[119,215],"random":[120],"effects":[121],"fiscal":[123],"year.Selection":[124],"optimal":[127,184],"number":[128],"classes":[130,189],"based":[132],"Akaike":[135],"Information":[136,141],"Criterion":[137,142],"(AIC)":[138],"Bayesian":[140],"(BIC)":[143],"fit":[144],"indices":[145],"average":[149],"posterior":[150],"probabilities":[151],"participants":[154],"assigned":[155],"each":[157],"class.Changes":[158],"2013":[164],"170":[167],"which":[170,186,209,221],"all":[171],"available":[174],"presented":[176],"as":[177,190],"spline":[178],"curves.Results:":[179],"results":[181],"model,":[185],"comprises":[187],"four":[188],"determined":[191],"by":[192,255,319],"AIC,":[194],"showed":[195,228,251],"decline":[197],"that":[202,259],"had":[203,269,293],"highest":[205],"scores":[206,218,234],"1961,":[208,220],"included":[210,222],"those":[211],"regions.Countries":[214],"lowest":[217],"landlocked":[223,278],"Nordics,":[227],"significant":[230],"increase":[231,297],"score.MDS":[233],"did":[235],"not":[236],"drastically":[238],"Japan":[240],"or":[241],"many":[243],"other":[244],"developed":[245],"countries.Globally,":[246],"difference":[248],"narrowing":[253],"trend.Analysis":[254],"group":[257],"revealed":[258],"countries,":[262,279],"increases":[263],"meat":[265,280],"milk":[267,282],"supply":[268,283,292,311],"led":[270,294],"decrease":[273],"score.In":[275],"Nordic":[276],"remained":[284],"high,":[285],"but":[286],"more":[287],"abundant":[288],"vegetable":[289],"fish":[291],"an":[296],"score.Conclusions:":[299],"This":[300],"study":[301],"reveals":[302],"52-year":[303],"changes":[304],"globally":[307],"within":[315],"MDS,":[317],"grouped":[318],"class.The":[321],"NCDs":[328],"requires":[329],"further":[330],"analysis.":[331]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2026-09-04T00:00:00"}
