{"id":"https://openalex.org/W7204897938","doi":"https://doi.org/10.3136/aamjsfst.72.0_241","title":"Comparison of measurement methods for the physical properties of thickening liquids - TPA and SBE method -","display_name":"Comparison of measurement methods for the physical properties of thickening liquids - TPA and SBE method -","publication_year":2025,"publication_date":"2025-01-01","ids":{"openalex":"https://openalex.org/W7204897938","doi":"https://doi.org/10.3136/aamjsfst.72.0_241"},"language":"en","primary_location":{"id":"doi:10.3136/aamjsfst.72.0_241","doi":"https://doi.org/10.3136/aamjsfst.72.0_241","is_oa":true,"landing_page_url":"https://doi.org/10.3136/aamjsfst.72.0_241","pdf_url":"https://www.jstage.jst.go.jp/article/aamjsfst/72/0/72_241/_pdf","source":{"id":"https://openalex.org/S4404675468","display_name":"\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u5927\u4f1a\u8b1b\u6f14\u8981\u65e8\u96c6 =","issn_l":"2759-3843","issn":["2759-3843"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"conference-abstract","is_traditional":false,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.jstage.jst.go.jp/article/aamjsfst/72/0/72_241/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026201754","display_name":"Tomoka Kurotobi","orcid":"https://orcid.org/0000-0002-4933-4146","observed_orcids":["https://orcid.org/0000-0002-4933-4146"]},"institutions":[{"id":"https://openalex.org/I134282035","display_name":"Hiroshima Shudo University","ror":"https://ror.org/05n757p35","country_code":"JP","type":"education","lineage":["https://openalex.org/I134282035"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"TOMOKA KUROTOBI","raw_affiliation_strings":["Hiroshima Shudo University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hiroshima Shudo University","institution_ids":["https://openalex.org/I134282035"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030025074","display_name":"Takayoshi Hoshino","orcid":"https://orcid.org/0000-0001-8124-1671","observed_orcids":["https://orcid.org/0000-0001-8124-1671"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"TAKAYOSHI HOSHINO","raw_affiliation_strings":["SBE LAB"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SBE LAB","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5082419759","display_name":"Mana Yamori","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I122146667","display_name":"Prefectural University of Hiroshima","ror":"https://ror.org/0059h1f24","country_code":"JP","type":"education","lineage":["https://openalex.org/I122146667","https://openalex.org/I4405287296"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"MANA YAMORI","raw_affiliation_strings":["Former Prefectural University of Hiroshima"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Former Prefectural University of Hiroshima","institution_ids":["https://openalex.org/I122146667"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"72","issue":"0","first_page":"241","last_page":"241"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.3330000042915344,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.3330000042915344,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11358","display_name":"Dysphagia Assessment and Management","score":0.2971000075340271,"subfield":{"id":"https://openalex.org/subfields/3616","display_name":"Speech and Hearing"},"field":{"id":"https://openalex.org/fields/36","display_name":"Health Professions"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.2694999873638153,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/texture-profile-analysis","display_name":"texture profile analysis","score":0.6340000033378601},{"id":"https://openalex.org/keywords/mechanical-properties","display_name":"mechanical properties","score":0.7369999885559082},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7289999723434448},{"id":"https://openalex.org/keywords/texture-perception","display_name":"texture perception","score":0.5920000076293945},{"id":"https://openalex.org/keywords/aspiration","display_name":"aspiration","score":0.3630000054836273}],"concepts":[{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.6029999852180481},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.5080999732017517},{"id":"https://openalex.org/C2779559920","wikidata":"https://www.wikidata.org/wiki/Q911138","display_name":"Thickening","level":2,"score":0.3953999876976013},{"id":"https://openalex.org/C2780009758","wikidata":"https://www.wikidata.org/wiki/Q6804172","display_name":"Measure (data warehouse)","level":2,"score":0.3555000126361847},{"id":"https://openalex.org/C180016635","wikidata":"https://www.wikidata.org/wiki/Q2712821","display_name":"Compression (physics)","level":2,"score":0.2687000036239624},{"id":"https://openalex.org/C204323151","wikidata":"https://www.wikidata.org/wiki/Q905424","display_name":"Range (aeronautics)","level":2,"score":0.24230000376701355},{"id":"https://openalex.org/C136229726","wikidata":"https://www.wikidata.org/wiki/Q327092","display_name":"Biomedical engineering","level":1,"score":0.23479999601840973},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.22910000383853912},{"id":"https://openalex.org/C18762648","wikidata":"https://www.wikidata.org/wiki/Q42213","display_name":"Work (physics)","level":2,"score":0.21930000185966492},{"id":"https://openalex.org/C81288441","wikidata":"https://www.wikidata.org/wiki/Q20736125","display_name":"Ultrasonic sensor","level":2,"score":0.21469999849796295}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3136/aamjsfst.72.0_241","doi":"https://doi.org/10.3136/aamjsfst.72.0_241","is_oa":true,"landing_page_url":"https://doi.org/10.3136/aamjsfst.72.0_241","pdf_url":"https://www.jstage.jst.go.jp/article/aamjsfst/72/0/72_241/_pdf","source":{"id":"https://openalex.org/S4404675468","display_name":"\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u5927\u4f1a\u8b1b\u6f14\u8981\u65e8\u96c6 =","issn_l":"2759-3843","issn":["2759-3843"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3136/aamjsfst.72.0_241","doi":"https://doi.org/10.3136/aamjsfst.72.0_241","is_oa":true,"landing_page_url":"https://doi.org/10.3136/aamjsfst.72.0_241","pdf_url":"https://www.jstage.jst.go.jp/article/aamjsfst/72/0/72_241/_pdf","source":{"id":"https://openalex.org/S4404675468","display_name":"\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u5927\u4f1a\u8b1b\u6f14\u8981\u65e8\u96c6 =","issn_l":"2759-3843","issn":["2759-3843"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7204897938.pdf","grobid_xml":"https://content.openalex.org/works/W7204897938.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7214084772","https://openalex.org/W249884114","https://openalex.org/W2999126876","https://openalex.org/W2317371394","https://openalex.org/W2509960605","https://openalex.org/W3143027449","https://openalex.org/W3189143498","https://openalex.org/W2602764120","https://openalex.org/W2999665636","https://openalex.org/W2511506889"],"abstract_inverted_index":{"\u3010\u76ee\u7684\u3011\u672c\u7814\u7a76\u3067\u306f\uff0c\u30c8\u30ed\u30df\u4ed8\u4e0e\u6c34\u6eb6\u6db2\u306e\u8aa4\u56a5\u306a\u3069\u306b\u5927\u304d\u304f\u5f71\u97ff\u3059\u308b\u529b\u5b66\u7684\u7279\u6027\u306b\u3064\u3044\u3066\u5b98\u80fd\u8a55\u4fa1\u304a\u3088\u3073\u6a5f\u5668\u5206\u6790\uff08Texture":[0],"profile":[1],"analysis\uff08TPA\u8a66\u9a13\uff09\u3068Short":[2],"back":[3],"extrusion":[4],"method\uff08SBE\u6cd5\uff09\u306b\u3088\u308b\u6bd4\u8f03\u3092\u884c\u3063\u305f\uff0e\u3055\u3089\u306b\uff0c\u4eba\u306e\u30c6\u30af\u30b9\u30c1\u30e3\u30fc\u77e5\u899a\uff08\u5b98\u80fd\u8a55\u4fa1\uff09\u306b\u5bfe\u5fdc\u3059\u308b\u6709\u7528\u306a\u6e2c\u5b9a\u6cd5\u304a\u3088\u3073\u529b\u5b66\u7684\u7279\u6027\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u305f\uff0e":[5]},"counts_by_year":[],"updated_date":"2026-10-22T18:32:59.640997","created_date":"2026-09-02T00:00:00"}
