{"id":"https://openalex.org/W7204811885","doi":"https://doi.org/10.17756/jfcn.2026-230","title":"The Effect of Pretreatment and Hot-air Drying Parameters on the Drying Behavior and Quality Properties of Onion (Allium cepa L.)","display_name":"The Effect of Pretreatment and Hot-air Drying Parameters on the Drying Behavior and Quality Properties of Onion (Allium cepa L.)","publication_year":2026,"publication_date":"2026-06-25","ids":{"openalex":"https://openalex.org/W7204811885","doi":"https://doi.org/10.17756/jfcn.2026-230"},"language":"en","primary_location":{"id":"doi:10.17756/jfcn.2026-230","doi":"https://doi.org/10.17756/jfcn.2026-230","is_oa":true,"landing_page_url":"https://doi.org/10.17756/jfcn.2026-230","pdf_url":"https://foodchemistryjournal.com/?smd_process_download=1&download_id=4081","source":{"id":"https://openalex.org/S4210229548","display_name":"Journal of Food Chemistry and Nanotechnology","issn_l":"2471-4291","issn":["2471-4291"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Chemistry &amp; Nanotechnology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://foodchemistryjournal.com/?smd_process_download=1&download_id=4081","any_repository_has_fulltext":false},"authorships":[],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.53563507,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"12","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/onion-powder","display_name":"onion powder","score":0.9509999752044678},{"id":"https://openalex.org/keywords/hot-air-drying","display_name":"hot air drying","score":0.8420000076293945},{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.9660000205039978},{"id":"https://openalex.org/keywords/sodium-metabisulfite","display_name":"sodium metabisulfite","score":0.8960000276565552},{"id":"https://openalex.org/keywords/sodium-sulfite","display_name":"sodium sulfite","score":0.9850000143051147},{"id":"https://openalex.org/keywords/anti-browning-agents","display_name":"anti-browning agents","score":0.8289999961853027},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.7990000247955322},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.9259999990463257},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.7099999785423279},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.656000018119812},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.7770000100135803},{"id":"https://openalex.org/keywords/postharvest-losses","display_name":"post-harvest losses","score":0.8980000019073486}],"concepts":[{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.6148999929428101},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.36309999227523804},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3610999882221222},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.35499998927116394},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.2653999924659729},{"id":"https://openalex.org/C134121241","wikidata":"https://www.wikidata.org/wiki/Q899301","display_name":"Yield (engineering)","level":2,"score":0.25220000743865967},{"id":"https://openalex.org/C2780009758","wikidata":"https://www.wikidata.org/wiki/Q6804172","display_name":"Measure (data warehouse)","level":2,"score":0.2425999939441681},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.23960000276565552},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.23690000176429749},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.23579999804496765}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17756/jfcn.2026-230","doi":"https://doi.org/10.17756/jfcn.2026-230","is_oa":true,"landing_page_url":"https://doi.org/10.17756/jfcn.2026-230","pdf_url":"https://foodchemistryjournal.com/?smd_process_download=1&download_id=4081","source":{"id":"https://openalex.org/S4210229548","display_name":"Journal of Food Chemistry and Nanotechnology","issn_l":"2471-4291","issn":["2471-4291"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Chemistry &amp; Nanotechnology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17756/jfcn.2026-230","doi":"https://doi.org/10.17756/jfcn.2026-230","is_oa":true,"landing_page_url":"https://doi.org/10.17756/jfcn.2026-230","pdf_url":"https://foodchemistryjournal.com/?smd_process_download=1&download_id=4081","source":{"id":"https://openalex.org/S4210229548","display_name":"Journal of Food Chemistry and Nanotechnology","issn_l":"2471-4291","issn":["2471-4291"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","poland-20","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Chemistry &amp; Nanotechnology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Responsible consumption and production","score":0.5925999879837036,"id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320316285","display_name":"Universit\u00e9 Moulay Isma\u00efl","ror":"https://ror.org/04cnscd67"},{"id":"https://openalex.org/F4320323771","display_name":"Centre National pour la Recherche Scientifique et Technique","ror":"https://ror.org/00675rp98"},{"id":"https://openalex.org/F4320323782","display_name":"Vlaamse Interuniversitaire Raad","ror":"https://ror.org/00q3h2974"},{"id":"https://openalex.org/F4320331563","display_name":"VLIRUOS","ror":null}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7204811885.pdf","grobid_xml":"https://content.openalex.org/works/W7204811885.grobid-xml"},"referenced_works_count":30,"referenced_works":["https://openalex.org/W2133173689","https://openalex.org/W2594411295","https://openalex.org/W2886242510","https://openalex.org/W2888498885","https://openalex.org/W2901337197","https://openalex.org/W2912738161","https://openalex.org/W2923555232","https://openalex.org/W2987501353","https://openalex.org/W3111688171","https://openalex.org/W3114114087","https://openalex.org/W3116289489","https://openalex.org/W3196409770","https://openalex.org/W4210716823","https://openalex.org/W4220907724","https://openalex.org/W4220937053","https://openalex.org/W4221020340","https://openalex.org/W4241413235","https://openalex.org/W4292649610","https://openalex.org/W4360613575","https://openalex.org/W4362588270","https://openalex.org/W4367183095","https://openalex.org/W4380372670","https://openalex.org/W4383998816","https://openalex.org/W4389546428","https://openalex.org/W4391568419","https://openalex.org/W4396903485","https://openalex.org/W4399067158","https://openalex.org/W4401774987","https://openalex.org/W4406015856","https://openalex.org/W4411283511"],"related_works":["https://openalex.org/W3083454089","https://openalex.org/W4312946104","https://openalex.org/W4362588270","https://openalex.org/W2741354773","https://openalex.org/W4377690734","https://openalex.org/W3121834128","https://openalex.org/W2939719701","https://openalex.org/W4221120747","https://openalex.org/W2883594645","https://openalex.org/W4379211657"],"abstract_inverted_index":{"Hot-air":[0],"drying":[1,46],"is":[2],"widely":[3],"applied":[4],"for":[5,149],"onion":[6,59,133],"(Allium":[7],"cepa)":[8],"preservation,":[9,156],"but":[10],"processing":[11],"conditions":[12,61],"strongly":[13],"influence":[14],"the":[15,18,23,110,116,124,129],"quality":[16],"of":[17,25,58,84,89,123,131,164],"final":[19],"powder.This":[20],"study":[21],"evaluated":[22],"effects":[24],"blanching":[26],"time":[27],"(0,":[28],"3,":[29],"and":[30,45,55,68,75,105,120,145,151,160],"5":[31],"min),":[32],"antibrowning":[33,66],"treatments":[34],"(sodium":[35],"metabisulfite":[36],"(Na\u2082S\u2082O\u2085)":[37],"or":[38],"sodium":[39],"sulfite":[40],"(Na\u2082SO\u2083);":[41],"0.05":[42],"-0.2%":[43],"w/v),":[44],"temperature":[47],"(60":[48],"-80":[49],"\u00b0":[50,70],"C)":[51],"on":[52],"physicochemical,":[53],"biochemical":[54],"sensory":[56],"properties":[57],"powder.Optimal":[60],"(3":[62],"min":[63],"blanching,":[64],"0.1%":[65],"agent,":[67],"70":[69],"C":[71],"drying)":[72],"minimized":[73],"browning":[74],"maximized":[76],"phenolic":[77,81,112],"retention,":[78],"achieving":[79],"total":[80],"content":[82],"(TPC)":[83],"25.42":[85],"\u00b1":[86],"0.39":[87],"milligrams":[88],"gallic":[90],"acid":[91],"equivalents":[92],"per":[93],"gram":[94],"(mg":[95],"GAE/g)":[96],"dry":[97],"weight":[98],"(DW).Gallic":[99],"acid,":[100,102,104],"caffeic":[101],"p-coumaric":[103],"quercetin":[106],"were":[107],"identified":[108],"as":[109],"major":[111],"compounds.Sensory":[113],"evaluation":[114],"confirmed":[115],"desirable":[117],"color,":[118],"aroma,":[119],"overall":[121],"acceptability":[122],"optimized":[125],"product.These":[126],"findings":[127],"support":[128],"production":[130],"high-quality":[132],"powder":[134],"while":[135],"contributing":[136],"to":[137],"sustainable":[138],"development":[139],"goal":[140],"(SDG)":[141],"2":[142],"(zero":[143],"hunger)":[144],"SDG":[146],"12":[147],"(responsible":[148],"consumption":[150],"production)":[152],"through":[153],"improved":[154],"food":[155],"reduced":[157],"postharvest":[158],"losses":[159],"more":[161],"efficient":[162],"use":[163],"resources.":[165]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-09-01T00:00:00"}
