{"id":"https://openalex.org/W7204475934","doi":"https://doi.org/10.46492/ijai/2026.11.2.13","title":"Evaluation of quality parameters of Yoghurt added with Pumpkin seed flour","display_name":"Evaluation of quality parameters of Yoghurt added with Pumpkin seed flour","publication_year":2026,"publication_date":"2026-08-11","ids":{"openalex":"https://openalex.org/W7204475934","doi":"https://doi.org/10.46492/ijai/2026.11.2.13"},"language":"en","primary_location":{"id":"doi:10.46492/ijai/2026.11.2.13","doi":"https://doi.org/10.46492/ijai/2026.11.2.13","is_oa":true,"landing_page_url":"https://doi.org/10.46492/ijai/2026.11.2.13","pdf_url":null,"source":{"id":"https://openalex.org/S4210180190","display_name":"International Journal of Agricultural Invention","issn_l":"2456-1797","issn":["2456-1797"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agricultural Invention","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.46492/ijai/2026.11.2.13","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5128527145","display_name":"D.Ramasamy","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ramasamy D.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5146231322","display_name":"B Karthikeyan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. Karthikeyan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"11","issue":"2","first_page":"68","last_page":"74"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9369999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9369999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0272000003606081,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.014499999582767487,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yogurt","display_name":"yogurt","score":0.871999979019165},{"id":"https://openalex.org/keywords/pumpkin-seed-flour","display_name":"pumpkin seed flour","score":1.0},{"id":"https://openalex.org/keywords/functional-food-fortification","display_name":"functional food fortification","score":0.6990000009536743},{"id":"https://openalex.org/keywords/nutritional-enrichment","display_name":"nutritional enrichment","score":0.6200000047683716},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8759999871253967},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9120000004768372},{"id":"https://openalex.org/keywords/titratable-acidity","display_name":"titratable acidity","score":0.8220000267028809},{"id":"https://openalex.org/keywords/refrigerated-storage-stability","display_name":"refrigerated storage stability","score":0.7559999823570251},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.9700000286102295},{"id":"https://openalex.org/keywords/underutilized-legumes","display_name":"underutilized legumes","score":0.5370000004768372}],"concepts":[{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.857699990272522},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7311999797821045},{"id":"https://openalex.org/C2909552727","wikidata":"https://www.wikidata.org/wiki/Q3056521","display_name":"Pumpkin seed","level":2,"score":0.5357999801635742},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5214999914169312},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.5160999894142151},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.5131000280380249},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.4406999945640564},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4138999879360199},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.38350000977516174},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.3472999930381775},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.3312999904155731},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.3303999900817871},{"id":"https://openalex.org/C53477387","wikidata":"https://www.wikidata.org/wiki/Q907280","display_name":"Acid value","level":2,"score":0.3172999918460846},{"id":"https://openalex.org/C129360787","wikidata":"https://www.wikidata.org/wiki/Q2466917","display_name":"Total dissolved solids","level":2,"score":0.30379998683929443},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2994999885559082},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.27900001406669617},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.2750999927520752},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.25540000200271606}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.46492/ijai/2026.11.2.13","doi":"https://doi.org/10.46492/ijai/2026.11.2.13","is_oa":true,"landing_page_url":"https://doi.org/10.46492/ijai/2026.11.2.13","pdf_url":null,"source":{"id":"https://openalex.org/S4210180190","display_name":"International Journal of Agricultural Invention","issn_l":"2456-1797","issn":["2456-1797"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agricultural Invention","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.46492/ijai/2026.11.2.13","doi":"https://doi.org/10.46492/ijai/2026.11.2.13","is_oa":true,"landing_page_url":"https://doi.org/10.46492/ijai/2026.11.2.13","pdf_url":null,"source":{"id":"https://openalex.org/S4210180190","display_name":"International Journal of Agricultural Invention","issn_l":"2456-1797","issn":["2456-1797"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agricultural Invention","raw_type":"journal-article"},"sustainable_development_goals":[{"score":1.0,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7221165257","https://openalex.org/W4412053470","https://openalex.org/W4412543237","https://openalex.org/W2736788532","https://openalex.org/W2884975193","https://openalex.org/W4362713503","https://openalex.org/W3190601009","https://openalex.org/W2985387546","https://openalex.org/W7214858267","https://openalex.org/W4225588125"],"abstract_inverted_index":{"Set":[0],"Yoghurt":[1],"was":[2,35,94,103],"developed":[3],"by":[4],"fortifying":[5],"toned":[6],"milk":[7,51,59],"with":[8,21,67,135],"pumpkin":[9,83,189],"seed":[10,33,84,190],"flour,":[11],"an":[12,172],"underutilised":[13],"material":[14],"rich":[15],"in":[16,52,127,133],"protein,":[17,109,128],"oil":[18],"and":[19,44,61,93,120,131,210],"minerals,":[20],"the":[22,26,30,57,62,87,97,141,156,163,170],"aim":[23],"of":[24,29,40,50,54,56,91,176,198,206],"improving":[25],"nutritional":[27],"value":[28],"product.":[31,99],"Pumpkin":[32],"flour":[34,85,191],"incorporated":[36],"at":[37,179,195],"four":[38,63],"levels":[39],"1,":[41],"2,":[42],"3":[43],"4":[45,180],"grams":[46],"per":[47],"100":[48],"millilitres":[49],"place":[53],"part":[55],"skim":[58],"powder":[60],"treatments":[64],"were":[65],"compared":[66],"a":[68,74,196],"control":[69],"through":[70],"sensory":[71,157,208],"evaluation":[72],"on":[73],"nine-point":[75],"hedonic":[76],"scale.":[77],"The":[78,185],"treatment":[79],"containing":[80],"2":[81,199],"percent":[82,149,200],"recorded":[86],"highest":[88],"overall":[89],"acceptability":[90],"8.9":[92],"selected":[95],"as":[96],"optimised":[98],"Its":[100],"proximate":[101],"composition":[102],"78.89":[104],"%":[105,108,111,114,118,122],"moisture,":[106],"6.0":[107],"4.0":[110],"fat,":[112,129],"0.81":[113],"crude":[115],"fibre,":[116],"1.84":[117],"ash":[119],"8.47":[121],"carbohydrate,":[123],"showing":[124],"appreciable":[125],"enrichment":[126],"fibre":[130],"minerals":[132],"comparison":[134],"plain":[136],"yoghurt.":[137],"During":[138],"refrigerated":[139],"storage":[140],"titratable":[142],"acidity":[143],"rose":[144],"from":[145],"0.94":[146],"to":[147,162,181,201],"1.12":[148],"lactic":[150],"acid":[151],"over":[152],"fifteen":[153],"days,":[154],"while":[155],"scores":[158],"remained":[159],"high":[160],"up":[161],"twelfth":[164],"day":[165],"before":[166],"declining":[167],"sharply,":[168],"giving":[169],"product":[171],"acceptable":[173],"shelf":[174],"life":[175],"twelve":[177],"days":[178],"7":[182],"degrees":[183],"C.":[184],"study":[186],"demonstrates":[187],"that":[188],"can":[192],"be":[193],"used":[194],"level":[197],"prepare":[202],"nutritionally":[203],"enriched":[204],"yoghurt":[205],"good":[207],"quality":[209],"satisfactory":[211],"keeping":[212],"quality.":[213]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-08-28T00:00:00"}