{"id":"https://openalex.org/W7204436072","doi":"https://doi.org/10.1201/9781779642851-12","title":"Potato (Solanum tuberosum)","display_name":"Potato (Solanum tuberosum)","publication_year":2026,"publication_date":"2026-08-27","ids":{"openalex":"https://openalex.org/W7204436072","doi":"https://doi.org/10.1201/9781779642851-12"},"language":"en","primary_location":{"id":"doi:10.1201/9781779642851-12","doi":"https://doi.org/10.1201/9781779642851-12","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781779642851-12","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Postharvest Quality Attributes of Fresh Grains and Vegetables","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W7204471244","display_name":"Postharvest Quality Attributes of Fresh Grains and Vegetables"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5049493615","display_name":"Imen Henane","orcid":"https://orcid.org/0000-0001-6144-4682","observed_orcids":["https://orcid.org/0000-0001-6144-4682"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Imen Henane","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007881570","display_name":"Riadh Ilahy","orcid":"https://orcid.org/0000-0001-9405-3098","observed_orcids":["https://orcid.org/0000-0001-9405-3098"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Riadh Ilahy","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024735280","display_name":"Imen Tlili","orcid":"https://orcid.org/0000-0002-7132-1915","observed_orcids":["https://orcid.org/0000-0002-7132-1915"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Imen Tlili","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092890861","display_name":"Marwa Chouikhi","orcid":"https://orcid.org/0009-0005-3895-4437","observed_orcids":["https://orcid.org/0009-0005-3895-4437"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Marwa Chouikhi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148429591","display_name":"Yosr Laayouni","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yosr Laayouni","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027249568","display_name":"Hatem Zgallai","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hatem Zgallai","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5016617547","display_name":"Nouri Khamassy","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Nouri Khamassi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"193","last_page":"212"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9761000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9761000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.006599999964237213,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.006200000178068876,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/potato","display_name":"potato","score":1.0},{"id":"https://openalex.org/keywords/phytochemicals","display_name":"phytochemicals","score":0.8690000176429749},{"id":"https://openalex.org/keywords/vitamins","display_name":"vitamins","score":0.8059999942779541},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7940000295639038},{"id":"https://openalex.org/keywords/oxidative-stress","display_name":"oxidative stress","score":0.9860000014305115},{"id":"https://openalex.org/keywords/chronic-disease-prevention","display_name":"chronic disease prevention","score":0.8429999947547913},{"id":"https://openalex.org/keywords/anti-inflammatory-activity","display_name":"anti-inflammatory activity","score":0.6679999828338623},{"id":"https://openalex.org/keywords/gut-health","display_name":"gut health","score":0.7279999852180481},{"id":"https://openalex.org/keywords/cancer-prevention","display_name":"cancer prevention","score":0.5400000214576721},{"id":"https://openalex.org/keywords/heart-disease","display_name":"heart disease","score":0.8069999814033508},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.40799999237060547}],"concepts":[{"id":"https://openalex.org/C2993140171","wikidata":"https://www.wikidata.org/wiki/Q10998","display_name":"Solanum tuberosum","level":2,"score":0.6331999897956848},{"id":"https://openalex.org/C195475562","wikidata":"https://www.wikidata.org/wiki/Q1639139","display_name":"Phytochemical","level":2,"score":0.5218999981880188},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.43650001287460327},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.40950000286102295},{"id":"https://openalex.org/C3018906752","wikidata":"https://www.wikidata.org/wiki/Q844935","display_name":"Coronary heart disease","level":2,"score":0.4074000120162964},{"id":"https://openalex.org/C2779134260","wikidata":"https://www.wikidata.org/wiki/Q12136","display_name":"Disease","level":2,"score":0.37770000100135803},{"id":"https://openalex.org/C2779249804","wikidata":"https://www.wikidata.org/wiki/Q736427","display_name":"Staple food","level":3,"score":0.367000013589859},{"id":"https://openalex.org/C2776151105","wikidata":"https://www.wikidata.org/wiki/Q898814","display_name":"Oxidative stress","level":2,"score":0.35589998960494995},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3538999855518341},{"id":"https://openalex.org/C30772137","wikidata":"https://www.wikidata.org/wiki/Q5164762","display_name":"Consumption (sociology)","level":2,"score":0.352400004863739},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.33090001344680786},{"id":"https://openalex.org/C3018122547","wikidata":"https://www.wikidata.org/wiki/Q5690813","display_name":"Health benefits","level":2,"score":0.3231000006198883},{"id":"https://openalex.org/C2987526018","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food consumption","level":2,"score":0.3149000108242035},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3125999867916107},{"id":"https://openalex.org/C2987857752","wikidata":"https://www.wikidata.org/wiki/Q12147","display_name":"Human health","level":2,"score":0.30390000343322754},{"id":"https://openalex.org/C2987552334","wikidata":"https://www.wikidata.org/wiki/Q383126","display_name":"Chronic disease","level":2,"score":0.3012000024318695},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.2994999885559082},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.2948000133037567},{"id":"https://openalex.org/C3018636675","wikidata":"https://www.wikidata.org/wiki/Q5906358","display_name":"Health food","level":2,"score":0.2946999967098236},{"id":"https://openalex.org/C3020707900","wikidata":"https://www.wikidata.org/wiki/Q25099819","display_name":"Healthy food","level":2,"score":0.2922999858856201},{"id":"https://openalex.org/C138816342","wikidata":"https://www.wikidata.org/wiki/Q189603","display_name":"Public health","level":2,"score":0.28600001335144043},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.2849000096321106},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.2669000029563904},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.26080000400543213}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9781779642851-12","doi":"https://doi.org/10.1201/9781779642851-12","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781779642851-12","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Postharvest Quality Attributes of Fresh Grains and Vegetables","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Good health and well-being","score":0.504800021648407,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4409084835","https://openalex.org/W3021753057","https://openalex.org/W7218079358","https://openalex.org/W3092230665","https://openalex.org/W2776818074","https://openalex.org/W2191376857","https://openalex.org/W4398149911","https://openalex.org/W2891262661","https://openalex.org/W4391047864","https://openalex.org/W4376649215"],"abstract_inverted_index":{"Potatoes":[0,14,44],"(":[1],"Solanum":[2],"tuberosum":[3],")":[4],"are":[5,15,29],"a":[6,25,34,47,91,107],"widely":[7],"cultivated":[8],"and":[9,22,53,71,90,100,114],"consumed":[10],"staple":[11],"food":[12,26],"crop.":[13],"not":[16],"solely":[17],"recognized":[18,32],"for":[19],"their":[20,39],"versatility":[21],"affordability":[23],"as":[24,33,46],"choice.":[27],"They":[28],"increasingly":[30],"being":[31],"\u201chealth":[35],"food\u201d":[36],"due":[37],"to":[38,85],"numerous":[40],"associated":[41],"health":[42],"benefits.":[43],"serve":[45],"valuable":[48],"reservoir":[49],"of":[50,75,80,94],"phytochemical":[51],"compounds":[52,61],"vitamins,":[54],"which":[55],"have":[56],"demonstrated":[57],"antioxidant":[58],"properties.":[59,116],"These":[60],"can":[62,110],"aid":[63],"in":[64],"shielding":[65],"the":[66,73],"body":[67],"against":[68],"oxidative":[69],"stress":[70],"lowering":[72],"likelihood":[74,93],"chronic":[76,95],"illnesses.":[77],"Regular":[78],"consumption":[79],"potatoes":[81,105],"has":[82],"been":[83],"linked":[84],"better":[86],"digestion,":[87],"decreased":[88],"inflammation,":[89],"reduced":[92],"illnesses":[96],"like":[97],"heart":[98],"disease":[99],"cancer.":[101],"In":[102],"conclusion,":[103],"incorporating":[104],"into":[106],"balanced":[108],"diet":[109],"offer":[111],"both":[112],"healthful":[113],"therapeutic":[115]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-08-28T00:00:00"}