{"id":"https://openalex.org/W7204205385","doi":"https://doi.org/10.17221/53/2025-cjfs","title":"Study on the flavour characteristics of rattan tea liqueur based on sensory evaluation and electronic nose analysis","display_name":"Study on the flavour characteristics of rattan tea liqueur based on sensory evaluation and electronic nose analysis","publication_year":2026,"publication_date":"2026-08-25","ids":{"openalex":"https://openalex.org/W7204205385","doi":"https://doi.org/10.17221/53/2025-cjfs"},"language":"en","primary_location":{"id":"doi:10.17221/53/2025-cjfs","doi":"https://doi.org/10.17221/53/2025-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/53/2025-cjfs","pdf_url":null,"source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W7204205385"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.17221/53/2025-cjfs","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5043964032","display_name":"Minghong Bian","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Minghong Bian","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148062069","display_name":"Xuan Wu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xuan Wu","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148165961","display_name":"Qiang Xu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qiang Xu","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148046545","display_name":"Shaolong Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shaolong Li","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5050735891","display_name":"Yuli Fang","orcid":"https://orcid.org/0009-0001-7818-9718","observed_orcids":["https://orcid.org/0009-0001-7818-9718"]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yuli Fang","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148073334","display_name":"Yujie Chen","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yujie Chen","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148119123","display_name":"Hongbing Liao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hongbing Liao","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5148148591","display_name":"Xiancui Tian","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Xiancui Tian","raw_affiliation_strings":["Xichang Food and Drug Rapid Inspection and Testing Station, Xichang, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Xichang Food and Drug Rapid Inspection and Testing Station, Xichang, P.R. China","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5140088089","display_name":"Baolin Han","orcid":"https://orcid.org/0000-0003-1744-409X","observed_orcids":["https://orcid.org/0000-0003-1744-409X"]},"institutions":[{"id":"https://openalex.org/I64852412","display_name":"Sichuan University of Science and Engineering","ror":"https://ror.org/053fzma23","country_code":"CN","type":"education","lineage":["https://openalex.org/I64852412"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Baolin Han","raw_affiliation_strings":["College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biological Engineering, Sichuan University of Science & Engineering, Yibin, P.R. China","institution_ids":["https://openalex.org/I64852412"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":565,"currency":"EUR","value_usd":609},"apc_paid":{"value":565,"currency":"EUR","value_usd":609},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"44","issue":"4","first_page":"282","last_page":"296"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7588000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7588000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.11159999668598175,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.02319999970495701,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ampelopsis-grossedentata","display_name":"Ampelopsis grossedentata","score":0.9919999837875366},{"id":"https://openalex.org/keywords/herbal-liqueurs","display_name":"herbal liqueurs","score":0.9829999804496765},{"id":"https://openalex.org/keywords/baijiu","display_name":"baijiu","score":0.8619999885559082},{"id":"https://openalex.org/keywords/dihydromyricetin","display_name":"dihydromyricetin","score":0.8799999952316284},{"id":"https://openalex.org/keywords/flavonoid-extraction","display_name":"flavonoid extraction","score":0.9340000152587891},{"id":"https://openalex.org/keywords/extraction-optimization","display_name":"extraction optimization","score":0.7559999823570251},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.6480000019073486},{"id":"https://openalex.org/keywords/electronic-nose","display_name":"electronic nose","score":0.9679999947547913},{"id":"https://openalex.org/keywords/flavor-profile","display_name":"flavor profile","score":0.7009999752044678}],"concepts":[{"id":"https://openalex.org/C2776262181","wikidata":"https://www.wikidata.org/wiki/Q323021","display_name":"Rattan","level":2,"score":0.916700005531311},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.7160000205039978},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6565999984741211},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5845000147819519},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5600000023841858},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.5374000072479248},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.45660001039505005},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.3882000148296356},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.38179999589920044},{"id":"https://openalex.org/C2780487065","wikidata":"https://www.wikidata.org/wiki/Q415677","display_name":"Theaflavin","level":4,"score":0.36469998955726624},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.359499990940094},{"id":"https://openalex.org/C2992231244","wikidata":"https://www.wikidata.org/wiki/Q203415","display_name":"Black tea","level":2,"score":0.35659998655319214},{"id":"https://openalex.org/C2777190341","wikidata":"https://www.wikidata.org/wiki/Q379932","display_name":"Herbal tea","level":3,"score":0.33320000767707825},{"id":"https://openalex.org/C23895516","wikidata":"https://www.wikidata.org/wiki/Q550092","display_name":"Electronic nose","level":2,"score":0.29170000553131104},{"id":"https://openalex.org/C2777580618","wikidata":"https://www.wikidata.org/wiki/Q421982","display_name":"Reducing sugar","level":3,"score":0.2741999924182892},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.2533999979496002}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.17221/53/2025-cjfs","doi":"https://doi.org/10.17221/53/2025-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/53/2025-cjfs","pdf_url":null,"source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:86d9c83554ba49a38c052e939cda01e5","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/86d9c83554ba49a38c052e939cda01e5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Czech Journal of Food Sciences, Vol 44, Iss 4, Pp 282-296 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.17221/53/2025-cjfs","doi":"https://doi.org/10.17221/53/2025-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/53/2025-cjfs","pdf_url":null,"source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":9,"referenced_works":["https://openalex.org/W1963761317","https://openalex.org/W2016395588","https://openalex.org/W2030686624","https://openalex.org/W3093325025","https://openalex.org/W4380154166","https://openalex.org/W4390050037","https://openalex.org/W4405978390","https://openalex.org/W4410109244","https://openalex.org/W4412885679"],"related_works":["https://openalex.org/W6903682324","https://openalex.org/W2963301921","https://openalex.org/W2398669218","https://openalex.org/W2356355781","https://openalex.org/W2328294299","https://openalex.org/W2073577970","https://openalex.org/W7043679456","https://openalex.org/W2363587716","https://openalex.org/W7139993744","https://openalex.org/W4411314651"],"abstract_inverted_index":{"As":[0],"a":[1,27,169,176,194],"traditional":[2],"Chinese":[3],"alcoholic":[4],"beverage":[5],"with":[6],"profound":[7],"historical":[8],"and":[9,23,51,58,83,90,98,125,158,182,205],"cultural":[10],"significance,":[11],"the":[12,35,64,133,185,199,207],"herbal":[13,43,203],"liqueur":[14,44,135],"is":[15],"renowned":[16],"for":[17,197],"its":[18,48],"nutritional":[19],"diversity,":[20],"varied":[21],"styles,":[22],"health-promoting":[24],"properties,":[25],"demonstrating":[26],"broad":[28],"market":[29],"potential.":[30],"This":[31],"study":[32],"innovatively":[33],"explores":[34],"application":[36],"of":[37,66,110,117,122,127,140,145,150,155,162,172,184,201],"Ampelopsis":[38],"grossedentata":[39],"(rattan":[40],"tea)":[41],"in":[42],"production":[45,200],"to":[46],"enhance":[47],"utilisation":[49],"value":[50],"develop":[52],"novel":[53],"products.":[54],"Using":[55],"rattan":[56,186,208],"tea":[57,187],"strong-flavour":[59],"Baijiu":[60],"as":[61,106],"raw":[62],"materials,":[63],"effects":[65],"solid-to-liquid":[67,108],"ratio":[68,109],"(1":[69],":":[70,72,112],"4\u20131":[71],"12":[73],"g\u00b7mL\u20131),":[74],"ethanol":[75,115,138],"concentration":[76,116],"(36\u201348%":[77],"vol),":[78],"extraction":[79,102,120],"time":[80],"(25\u201345":[81],"min),":[82],"temperature":[84,126],"(45\u201365":[85],"C)":[86],"on":[87],"flavonoid":[88],"content":[89,139,161],"sensory":[91,170],"quality":[92],"were":[93,104],"systematically":[94],"investigated":[95],"through":[96],"single-factor":[97],"orthogonal":[99],"experiments.":[100],"Optimal":[101],"conditions":[103],"determined":[105],"follows:":[107],"1":[111],"8":[113,163],"g\u00b7mL\u20131,":[114],"42%":[118],"vol,":[119,142],"duration":[121],"33":[123],"min,":[124],"55":[128],"C.":[129],"Under":[130],"these":[131],"conditions,":[132],"resulting":[134],"exhibited":[136],"an":[137],"40.4%":[141],"total":[143,148],"acid":[144],"1.6":[146],"g\u00b7L\u20131,":[147,152,157],"sugar":[149],"12.6":[151],"dry":[153],"extract":[154],"0.65":[156],"dihydromyricetin":[159],"(DMY)":[160],"g\u00b7(100":[164],"g)\u20131.":[165],"The":[166],"product":[167,210],"achieved":[168],"score":[171],"90/100,":[173],"characterised":[174],"by":[175],"clarified":[177],"pale-green":[178],"appearance,":[179],"rich":[180],"aroma,":[181],"retention":[183],"distinctive":[188],"flavour":[189],"profile.":[190],"These":[191],"findings":[192],"provide":[193],"theoretical":[195],"foundation":[196],"optimising":[198],"functional":[202],"liqueurs":[204],"advancing":[206],"tea-based":[209],"innovation.":[211]},"counts_by_year":[],"updated_date":"2026-11-02T09:45:03.842371","created_date":"2026-08-26T00:00:00"}