{"id":"https://openalex.org/W7204192189","doi":"https://doi.org/10.30888/2663-5712.2026-37-01-100","title":"ALTERNATIVE BREAD BAKING TECHNOLOGIES: RESEARCH INTO YEAST SUBSTITUTES AND THE POSSIBILITY OF CREATING PRODUCTS FOR PEOPLE WITH YEAST-RELATED ADVERSE REACTIONS","display_name":"ALTERNATIVE BREAD BAKING TECHNOLOGIES: RESEARCH INTO YEAST SUBSTITUTES AND THE POSSIBILITY OF CREATING PRODUCTS FOR PEOPLE WITH YEAST-RELATED ADVERSE REACTIONS","publication_year":2023,"publication_date":"2023-05-30","ids":{"openalex":"https://openalex.org/W7204192189","doi":"https://doi.org/10.30888/2663-5712.2026-37-01-100"},"language":"en","primary_location":{"id":"doi:10.30888/2663-5712.2026-37-01-100","doi":"https://doi.org/10.30888/2663-5712.2026-37-01-100","is_oa":true,"landing_page_url":"https://doi.org/10.30888/2663-5712.2026-37-01-100","pdf_url":null,"source":{"id":"https://openalex.org/S4387286662","display_name":"SWorldJournal","issn_l":"2663-5712","issn":["2663-5712"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"SWorldJournal","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W7204192189"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.30888/2663-5712.2026-37-01-100","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5139198736","display_name":"Anastasiia Korniienko","orcid":"https://orcid.org/0009-0003-6781-2839","observed_orcids":["https://orcid.org/0009-0003-6781-2839"]},"institutions":[{"id":"https://openalex.org/I4210147056","display_name":"Ternopil Ivan Pului National Technical University","ror":"https://ror.org/045hmbf04","country_code":"UA","type":"education","lineage":["https://openalex.org/I4210147056"]}],"countries":["UA"],"is_corresponding":true,"raw_author_name":"Anastasiia Korniienko","raw_affiliation_strings":["Ternopil Ivan Puluj National Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ternopil Ivan Puluj National Technical University","institution_ids":["https://openalex.org/I4210147056"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5139198736"],"corresponding_institution_ids":["https://openalex.org/I4210147056"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"37-01","first_page":"97","last_page":"111"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.9106000065803528,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.9106000065803528,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.032499998807907104,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.02160000056028366,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/saccharomyces-cerevisiae","display_name":"Saccharomyces cerevisiae","score":0.9869999885559082},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.8629999756813049},{"id":"https://openalex.org/keywords/dietary-restriction","display_name":"dietary restriction","score":0.4259999990463257}],"concepts":[{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.6126000285148621},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.5544999837875366},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.5023999810218811},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.5008999705314636},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4853000044822693},{"id":"https://openalex.org/C2777576037","wikidata":"https://www.wikidata.org/wiki/Q719725","display_name":"Saccharomyces cerevisiae","level":3,"score":0.3986999988555908},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.3522000014781952},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2847000062465668},{"id":"https://openalex.org/C2987857752","wikidata":"https://www.wikidata.org/wiki/Q12147","display_name":"Human health","level":2,"score":0.27300000190734863},{"id":"https://openalex.org/C2778447961","wikidata":"https://www.wikidata.org/wiki/Q1146293","display_name":"Saccharomyces","level":4,"score":0.2718000113964081},{"id":"https://openalex.org/C112930515","wikidata":"https://www.wikidata.org/wiki/Q4389547","display_name":"Risk analysis (engineering)","level":1,"score":0.266400009393692},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2653000056743622},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.25690001249313354}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.30888/2663-5712.2026-37-01-100","doi":"https://doi.org/10.30888/2663-5712.2026-37-01-100","is_oa":true,"landing_page_url":"https://doi.org/10.30888/2663-5712.2026-37-01-100","pdf_url":null,"source":{"id":"https://openalex.org/S4387286662","display_name":"SWorldJournal","issn_l":"2663-5712","issn":["2663-5712"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"SWorldJournal","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.30888/2663-5712.2026-37-01-100","doi":"https://doi.org/10.30888/2663-5712.2026-37-01-100","is_oa":true,"landing_page_url":"https://doi.org/10.30888/2663-5712.2026-37-01-100","pdf_url":null,"source":{"id":"https://openalex.org/S4387286662","display_name":"SWorldJournal","issn_l":"2663-5712","issn":["2663-5712"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"SWorldJournal","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5},{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.4000000059604645}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4404458625","https://openalex.org/W4405873648","https://openalex.org/W6959933216","https://openalex.org/W4414020597","https://openalex.org/W485289","https://openalex.org/W7054606276","https://openalex.org/W3162874333","https://openalex.org/W3209235178","https://openalex.org/W2771067111","https://openalex.org/W7045664758"],"abstract_inverted_index":{"The":[0,31],"article":[1],"systematizes":[2],"scientifically":[3],"based":[4],"approaches":[5],"to":[6],"replacing":[7],"Saccharomyces":[8],"cerevisiae":[9],"baker's":[10],"yeast":[11],"in":[12],"the":[13],"production":[14],"of":[15,33],"bakery":[16],"products":[17,27],"for":[18,21],"consumers":[19],"who,":[20],"medical":[22],"or":[23],"dietary":[24],"reasons,":[25],"avoid":[26],"containing":[28],"S.":[29],"cerevisiae.":[30],"purpose":[32],"th":[34]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-08-26T00:00:00"}
