{"id":"https://openalex.org/W7204127147","doi":"https://doi.org/10.17306/j.afs.001524","title":"Effects of ultrasound technology on the quality parameters of sourdough-based cakes [pdf]","display_name":"Effects of ultrasound technology on the quality parameters of sourdough-based cakes [pdf]","publication_year":2026,"publication_date":"2026-08-24","ids":{"openalex":"https://openalex.org/W7204127147","doi":"https://doi.org/10.17306/j.afs.001524"},"language":"en","primary_location":{"id":"doi:10.17306/j.afs.001524","doi":"https://doi.org/10.17306/j.afs.001524","is_oa":true,"landing_page_url":"https://doi.org/10.17306/j.afs.001524","pdf_url":"https://doi.org/10.17306/j.afs.001524","source":{"id":"https://openalex.org/S4210184224","display_name":"Acta Scientiarum Polonorum Technologia Alimentaria","issn_l":"1644-0730","issn":["1644-0730","1898-9594"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Scientiarum Polonorum Technologia Alimentaria","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.17306/j.afs.001524","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088098289","display_name":"Yavuz Y\u00fcksel","orcid":"https://orcid.org/0000-0001-7960-578X","observed_orcids":["https://orcid.org/0000-0001-7960-578X"]},"institutions":[{"id":"https://openalex.org/I115600380","display_name":"Bal\u0131kesir University","ror":"https://ror.org/02tv7db43","country_code":"TR","type":"education","lineage":["https://openalex.org/I115600380"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Yavuz Y\u00fcksel","raw_affiliation_strings":["Bal\u0131kesir University , Faculty of Engineering , Department of Food Engineering Annex Building , \u00c7a\u011f\u0131\u015f Campus , Alt\u0131eyl\u00fcl , Bal\u0131kesir , Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bal\u0131kesir University , Faculty of Engineering , Department of Food Engineering Annex Building , \u00c7a\u011f\u0131\u015f Campus , Alt\u0131eyl\u00fcl , Bal\u0131kesir , Turkey","institution_ids":["https://openalex.org/I115600380"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5147916362","display_name":"Vuslat Nursel Ayan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Vuslat Nursel Ayan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"309","last_page":"319"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.31470000743865967,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.31470000743865967,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.2538999915122986,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.09749999642372131,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ultrasonics","display_name":"ultrasonics","score":0.6190000176429749},{"id":"https://openalex.org/keywords/sourdough","display_name":"sourdough","score":0.7390000224113464},{"id":"https://openalex.org/keywords/cakes","display_name":"cakes","score":0.7829999923706055},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.75},{"id":"https://openalex.org/keywords/food-quality-attributes","display_name":"food quality characteristics","score":0.6779999732971191},{"id":"https://openalex.org/keywords/ultrasound-assisted-processing","display_name":"ultrasound-assisted processing","score":0.5920000076293945}],"concepts":[{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.603600025177002},{"id":"https://openalex.org/C93021684","wikidata":"https://www.wikidata.org/wiki/Q3816735","display_name":"Pressing","level":2,"score":0.5803999900817871},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.5404999852180481},{"id":"https://openalex.org/C138777275","wikidata":"https://www.wikidata.org/wiki/Q6884054","display_name":"Mixing (physics)","level":2,"score":0.4943999946117401},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.43970000743865967},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4287000000476837},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.3917999863624573},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.3698999881744385},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.364300012588501},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.36000001430511475},{"id":"https://openalex.org/C143753070","wikidata":"https://www.wikidata.org/wiki/Q162564","display_name":"Ultrasound","level":2,"score":0.3564999997615814},{"id":"https://openalex.org/C3020707900","wikidata":"https://www.wikidata.org/wiki/Q25099819","display_name":"Healthy food","level":2,"score":0.33399999141693115},{"id":"https://openalex.org/C2779304628","wikidata":"https://www.wikidata.org/wiki/Q3503480","display_name":"Face (sociological concept)","level":2,"score":0.3327000141143799},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.30649998784065247},{"id":"https://openalex.org/C21880701","wikidata":"https://www.wikidata.org/wiki/Q2144042","display_name":"Process engineering","level":1,"score":0.30640000104904175},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.2856999933719635},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.28540000319480896},{"id":"https://openalex.org/C88463610","wikidata":"https://www.wikidata.org/wiki/Q194118","display_name":"Agricultural engineering","level":1,"score":0.2777000069618225},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.25609999895095825}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17306/j.afs.001524","doi":"https://doi.org/10.17306/j.afs.001524","is_oa":true,"landing_page_url":"https://doi.org/10.17306/j.afs.001524","pdf_url":"https://doi.org/10.17306/j.afs.001524","source":{"id":"https://openalex.org/S4210184224","display_name":"Acta Scientiarum Polonorum Technologia Alimentaria","issn_l":"1644-0730","issn":["1644-0730","1898-9594"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Scientiarum Polonorum Technologia Alimentaria","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17306/j.afs.001524","doi":"https://doi.org/10.17306/j.afs.001524","is_oa":true,"landing_page_url":"https://doi.org/10.17306/j.afs.001524","pdf_url":"https://doi.org/10.17306/j.afs.001524","source":{"id":"https://openalex.org/S4210184224","display_name":"Acta Scientiarum Polonorum Technologia Alimentaria","issn_l":"1644-0730","issn":["1644-0730","1898-9594"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Scientiarum Polonorum Technologia Alimentaria","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7204127147.pdf","grobid_xml":"https://content.openalex.org/works/W7204127147.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W1974058065","https://openalex.org/W1974781847","https://openalex.org/W2041847728","https://openalex.org/W2765777212","https://openalex.org/W2988968652","https://openalex.org/W3024436575","https://openalex.org/W3107424698","https://openalex.org/W3170711368","https://openalex.org/W3172250684","https://openalex.org/W7128798568"],"related_works":["https://openalex.org/W7034435990","https://openalex.org/W3129915015","https://openalex.org/W413934045","https://openalex.org/W4230868380","https://openalex.org/W4417251728","https://openalex.org/W7055410547","https://openalex.org/W4285304976","https://openalex.org/W2502144402","https://openalex.org/W4403602840","https://openalex.org/W4352995372"],"abstract_inverted_index":{"Nutrition":[0],"is":[1],"a":[2,12,27,45],"fundamental":[3],"prerequisite":[4],"for":[5],"sustaining":[6],"human":[7],"life.In":[8],"the":[9,31,35,52,70],"face":[10],"of":[11,37,72],"rapidly":[13],"growing":[14],"global":[15],"population,":[16],"ensuring":[17],"access":[18],"to":[19],"adequate,":[20],"safe,":[21],"and":[22,66],"affordable":[23],"food":[24,32],"has":[25],"become":[26],"pressing":[28],"concern,":[29],"placing":[30],"industry":[33],"at":[34],"forefront":[36],"this":[38,40],"challenge.Within":[39],"sector,":[41],"bakery":[42],"products":[43],"represent":[44],"substantial":[46],"market":[47],"segment,":[48],"with":[49],"cakes":[50],"among":[51],"most":[53],"frequently":[54],"consumed":[55],"items.Cakes":[56],"are":[57],"sweet":[58],"baked":[59],"goods":[60],"traditionally":[61],"prepared":[62],"by":[63,69],"mixing":[64],"eggs":[65],"sugar,":[67],"followed":[68],"incorporation":[71],"flour,":[73],"fat,":[74],"milk,":[75]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-08-25T00:00:00"}